.65WalterScott4seedgrouptrainingsousvideApersonalresponsibilityWhiteCastlechinosabovenavelusing oldfoodbeforenew foodtrueCdicingglazingBoulangerseasoningcompotesiftingtemperconcassesteps,floors,pavementvolume.65WalterScott4seedgrouptrainingsousvideApersonalresponsibilityWhiteCastlechinosabovenavelusing oldfoodbeforenew foodtrueCdicingglazingBoulangerseasoningcompotesiftingtemperconcassesteps,floors,pavementvolume

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. .65
  2. Walter Scott
  3. 4
  4. seed
  5. group training
  6. sous vide
  7. A
  8. personal responsibility
  9. White Castle
  10. chinos
  11. above navel
  12. using old food before new food
  13. true
  14. C
  15. dicing
  16. glazing
  17. Boulanger
  18. seasoning
  19. compote
  20. sifting
  21. temper
  22. concasse
  23. steps, floors, pavement
  24. volume