seasoningABoulangerusing oldfoodbeforenew foodpersonalresponsibility4siftingWalterScottsteps,floors,pavementvolumedicingseedgrouptrainingsousvide.65CtrueabovenavelchinostemperconcasseglazingWhiteCastlecompoteseasoningABoulangerusing oldfoodbeforenew foodpersonalresponsibility4siftingWalterScottsteps,floors,pavementvolumedicingseedgrouptrainingsousvide.65CtrueabovenavelchinostemperconcasseglazingWhiteCastlecompote

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. seasoning
  2. A
  3. Boulanger
  4. using old food before new food
  5. personal responsibility
  6. 4
  7. sifting
  8. Walter Scott
  9. steps, floors, pavement
  10. volume
  11. dicing
  12. seed
  13. group training
  14. sous vide
  15. .65
  16. C
  17. true
  18. above navel
  19. chinos
  20. temper
  21. concasse
  22. glazing
  23. White Castle
  24. compote