.65Boulangerseasoning4dicingglazingtrueconcassesiftingchinosgrouptrainingCpersonalresponsibilitysteps,floors,pavementvolumeAWhiteCastletemperabovenavelcompoteseedWalterScottsousvideusing oldfoodbeforenew food.65Boulangerseasoning4dicingglazingtrueconcassesiftingchinosgrouptrainingCpersonalresponsibilitysteps,floors,pavementvolumeAWhiteCastletemperabovenavelcompoteseedWalterScottsousvideusing oldfoodbeforenew food

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. .65
  2. Boulanger
  3. seasoning
  4. 4
  5. dicing
  6. glazing
  7. true
  8. concasse
  9. sifting
  10. chinos
  11. group training
  12. C
  13. personal responsibility
  14. steps, floors, pavement
  15. volume
  16. A
  17. White Castle
  18. temper
  19. above navel
  20. compote
  21. seed
  22. Walter Scott
  23. sous vide
  24. using old food before new food