using oldfoodbeforenew foodabovenavel.65sousvidesiftingchinosCBoulanger4WhiteCastletemperpersonalresponsibilitysteps,floors,pavementdicingcompotetrueseedAvolumeglazinggrouptrainingWalterScottseasoningconcasseusing oldfoodbeforenew foodabovenavel.65sousvidesiftingchinosCBoulanger4WhiteCastletemperpersonalresponsibilitysteps,floors,pavementdicingcompotetrueseedAvolumeglazinggrouptrainingWalterScottseasoningconcasse

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. using old food before new food
  2. above navel
  3. .65
  4. sous vide
  5. sifting
  6. chinos
  7. C
  8. Boulanger
  9. 4
  10. White Castle
  11. temper
  12. personal responsibility
  13. steps, floors, pavement
  14. dicing
  15. compote
  16. true
  17. seed
  18. A
  19. volume
  20. glazing
  21. group training
  22. Walter Scott
  23. seasoning
  24. concasse