grouptrainingA4BoulangerdicingconcassecompotechinosWalterScottglazingWhiteCastletemper.65using oldfoodbeforenew foodseasoningseedtruesteps,floors,pavementsousvidevolumeCabovenavelpersonalresponsibilitysiftinggrouptrainingA4BoulangerdicingconcassecompotechinosWalterScottglazingWhiteCastletemper.65using oldfoodbeforenew foodseasoningseedtruesteps,floors,pavementsousvidevolumeCabovenavelpersonalresponsibilitysifting

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. group training
  2. A
  3. 4
  4. Boulanger
  5. dicing
  6. concasse
  7. compote
  8. chinos
  9. Walter Scott
  10. glazing
  11. White Castle
  12. temper
  13. .65
  14. using old food before new food
  15. seasoning
  16. seed
  17. true
  18. steps, floors, pavement
  19. sous vide
  20. volume
  21. C
  22. above navel
  23. personal responsibility
  24. sifting