temperWhiteCastlecompoteusing oldfoodbeforenew foodgrouptrainingglazingsousvideseasoningvolume.65dicingsteps,floors,pavementtrueACchinosconcasseWalterScottseedpersonalresponsibilityBoulangerabovenavel4siftingtemperWhiteCastlecompoteusing oldfoodbeforenew foodgrouptrainingglazingsousvideseasoningvolume.65dicingsteps,floors,pavementtrueACchinosconcasseWalterScottseedpersonalresponsibilityBoulangerabovenavel4sifting

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temper
  2. White Castle
  3. compote
  4. using old food before new food
  5. group training
  6. glazing
  7. sous vide
  8. seasoning
  9. volume
  10. .65
  11. dicing
  12. steps, floors, pavement
  13. true
  14. A
  15. C
  16. chinos
  17. concasse
  18. Walter Scott
  19. seed
  20. personal responsibility
  21. Boulanger
  22. above navel
  23. 4
  24. sifting