glazingcompotesiftingBoulangergrouptrainingAusing oldfoodbeforenew foodWhiteCastletemperseedvolumeCtrueconcassepersonalresponsibilitysousvideseasoningchinosabovenavelsteps,floors,pavementWalterScott4.65dicingglazingcompotesiftingBoulangergrouptrainingAusing oldfoodbeforenew foodWhiteCastletemperseedvolumeCtrueconcassepersonalresponsibilitysousvideseasoningchinosabovenavelsteps,floors,pavementWalterScott4.65dicing

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. glazing
  2. compote
  3. sifting
  4. Boulanger
  5. group training
  6. A
  7. using old food before new food
  8. White Castle
  9. temper
  10. seed
  11. volume
  12. C
  13. true
  14. concasse
  15. personal responsibility
  16. sous vide
  17. seasoning
  18. chinos
  19. above navel
  20. steps, floors, pavement
  21. Walter Scott
  22. 4
  23. .65
  24. dicing