concassesiftingseedabovenavel.65WhiteCastleBoulangertemperseasoningtrueCusing oldfoodbeforenew foodWalterScottpersonalresponsibility4steps,floors,pavementchinosAsousvideglazingcompotevolumegrouptrainingdicingconcassesiftingseedabovenavel.65WhiteCastleBoulangertemperseasoningtrueCusing oldfoodbeforenew foodWalterScottpersonalresponsibility4steps,floors,pavementchinosAsousvideglazingcompotevolumegrouptrainingdicing

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. concasse
  2. sifting
  3. seed
  4. above navel
  5. .65
  6. White Castle
  7. Boulanger
  8. temper
  9. seasoning
  10. true
  11. C
  12. using old food before new food
  13. Walter Scott
  14. personal responsibility
  15. 4
  16. steps, floors, pavement
  17. chinos
  18. A
  19. sous vide
  20. glazing
  21. compote
  22. volume
  23. group training
  24. dicing