siftingseasoningCBoulangergrouptrainingpersonalresponsibilityWhiteCastletempertrueglazingsteps,floors,pavementWalterScottsousvideusing oldfoodbeforenew foodcompoteconcasseabovenavelseed4Avolumedicing.65chinossiftingseasoningCBoulangergrouptrainingpersonalresponsibilityWhiteCastletempertrueglazingsteps,floors,pavementWalterScottsousvideusing oldfoodbeforenew foodcompoteconcasseabovenavelseed4Avolumedicing.65chinos

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sifting
  2. seasoning
  3. C
  4. Boulanger
  5. group training
  6. personal responsibility
  7. White Castle
  8. temper
  9. true
  10. glazing
  11. steps, floors, pavement
  12. Walter Scott
  13. sous vide
  14. using old food before new food
  15. compote
  16. concasse
  17. above navel
  18. seed
  19. 4
  20. A
  21. volume
  22. dicing
  23. .65
  24. chinos