concassegrouptrainingseasoningpersonalresponsibilitychinossteps,floors,pavementglazingsousvidevolumeWalterScottCtruesiftingusing oldfoodbeforenew food.65dicingcompoteseedtemperBoulangerAWhiteCastleabovenavel4concassegrouptrainingseasoningpersonalresponsibilitychinossteps,floors,pavementglazingsousvidevolumeWalterScottCtruesiftingusing oldfoodbeforenew food.65dicingcompoteseedtemperBoulangerAWhiteCastleabovenavel4

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. concasse
  2. group training
  3. seasoning
  4. personal responsibility
  5. chinos
  6. steps, floors, pavement
  7. glazing
  8. sous vide
  9. volume
  10. Walter Scott
  11. C
  12. true
  13. sifting
  14. using old food before new food
  15. .65
  16. dicing
  17. compote
  18. seed
  19. temper
  20. Boulanger
  21. A
  22. White Castle
  23. above navel
  24. 4