WineFoodCostCoverBudgetBeverageCostPercentStandardPortionSizeSignatureItemDramShopLawsJobDescriptionInterunitTransferOpeningInventoryControlCocktailIntraunitTransferFreePourClosingInventoryMenu MixPercentageMixerTip(gratuity)StandardRecipeStarPhysicalInventoryBeverageSalesPriceWineFoodCostCoverBudgetBeverageCostPercentStandardPortionSizeSignatureItemDramShopLawsJobDescriptionInterunitTransferOpeningInventoryControlCocktailIntraunitTransferFreePourClosingInventoryMenu MixPercentageMixerTip(gratuity)StandardRecipeStarPhysicalInventoryBeverageSalesPrice

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wine
  2. Food Cost
  3. Cover
  4. Budget
  5. Beverage Cost Percent
  6. Standard Portion Size
  7. Signature Item
  8. Dram Shop Laws
  9. Job Description
  10. Interunit Transfer
  11. Opening Inventory
  12. Control
  13. Cocktail
  14. Intraunit Transfer
  15. Free Pour
  16. Closing Inventory
  17. Menu Mix Percentage
  18. Mixer
  19. Tip (gratuity)
  20. Standard Recipe
  21. Star
  22. Physical Inventory
  23. Beverage
  24. Sales Price