OpeningInventoryBudgetDramShopLawsStandardPortionSizeCoverSalesPriceMixerWinePhysicalInventoryStarClosingInventoryControlBeverageCostPercentFreePourFoodCostMenu MixPercentageSignatureItemTip(gratuity)JobDescriptionInterunitTransferStandardRecipeIntraunitTransferBeverageCocktailOpeningInventoryBudgetDramShopLawsStandardPortionSizeCoverSalesPriceMixerWinePhysicalInventoryStarClosingInventoryControlBeverageCostPercentFreePourFoodCostMenu MixPercentageSignatureItemTip(gratuity)JobDescriptionInterunitTransferStandardRecipeIntraunitTransferBeverageCocktail

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Opening Inventory
  2. Budget
  3. Dram Shop Laws
  4. Standard Portion Size
  5. Cover
  6. Sales Price
  7. Mixer
  8. Wine
  9. Physical Inventory
  10. Star
  11. Closing Inventory
  12. Control
  13. Beverage Cost Percent
  14. Free Pour
  15. Food Cost
  16. Menu Mix Percentage
  17. Signature Item
  18. Tip (gratuity)
  19. Job Description
  20. Interunit Transfer
  21. Standard Recipe
  22. Intraunit Transfer
  23. Beverage
  24. Cocktail