FoodCostTip(gratuity)WineMenu MixPercentageJobDescriptionIntraunitTransferCoverBudgetStandardRecipeInterunitTransferClosingInventoryControlOpeningInventoryBeverageBeverageCostPercentSalesPriceStarDramShopLawsMixerFreePourCocktailSignatureItemPhysicalInventoryStandardPortionSizeFoodCostTip(gratuity)WineMenu MixPercentageJobDescriptionIntraunitTransferCoverBudgetStandardRecipeInterunitTransferClosingInventoryControlOpeningInventoryBeverageBeverageCostPercentSalesPriceStarDramShopLawsMixerFreePourCocktailSignatureItemPhysicalInventoryStandardPortionSize

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Cost
  2. Tip (gratuity)
  3. Wine
  4. Menu Mix Percentage
  5. Job Description
  6. Intraunit Transfer
  7. Cover
  8. Budget
  9. Standard Recipe
  10. Interunit Transfer
  11. Closing Inventory
  12. Control
  13. Opening Inventory
  14. Beverage
  15. Beverage Cost Percent
  16. Sales Price
  17. Star
  18. Dram Shop Laws
  19. Mixer
  20. Free Pour
  21. Cocktail
  22. Signature Item
  23. Physical Inventory
  24. Standard Portion Size