SignatureItemCocktailClosingInventoryMenu MixPercentageDramShopLawsStandardPortionSizeCoverTip(gratuity)OpeningInventoryInterunitTransferControlJobDescriptionStarMixerIntraunitTransferFreePourWinePhysicalInventoryBeverageCostPercentSalesPriceFoodCostBeverageBudgetStandardRecipeSignatureItemCocktailClosingInventoryMenu MixPercentageDramShopLawsStandardPortionSizeCoverTip(gratuity)OpeningInventoryInterunitTransferControlJobDescriptionStarMixerIntraunitTransferFreePourWinePhysicalInventoryBeverageCostPercentSalesPriceFoodCostBeverageBudgetStandardRecipe

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Signature Item
  2. Cocktail
  3. Closing Inventory
  4. Menu Mix Percentage
  5. Dram Shop Laws
  6. Standard Portion Size
  7. Cover
  8. Tip (gratuity)
  9. Opening Inventory
  10. Interunit Transfer
  11. Control
  12. Job Description
  13. Star
  14. Mixer
  15. Intraunit Transfer
  16. Free Pour
  17. Wine
  18. Physical Inventory
  19. Beverage Cost Percent
  20. Sales Price
  21. Food Cost
  22. Beverage
  23. Budget
  24. Standard Recipe