PhysicalInventoryOpeningInventoryCoverFreePourCocktailJobDescriptionBeverageCostPercentDramShopLawsSalesPriceIntraunitTransferControlInterunitTransferBeverageStandardPortionSizeClosingInventoryWineTip(gratuity)FoodCostStandardRecipeSignatureItemBudgetMenu MixPercentageMixerStarPhysicalInventoryOpeningInventoryCoverFreePourCocktailJobDescriptionBeverageCostPercentDramShopLawsSalesPriceIntraunitTransferControlInterunitTransferBeverageStandardPortionSizeClosingInventoryWineTip(gratuity)FoodCostStandardRecipeSignatureItemBudgetMenu MixPercentageMixerStar

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Physical Inventory
  2. Opening Inventory
  3. Cover
  4. Free Pour
  5. Cocktail
  6. Job Description
  7. Beverage Cost Percent
  8. Dram Shop Laws
  9. Sales Price
  10. Intraunit Transfer
  11. Control
  12. Interunit Transfer
  13. Beverage
  14. Standard Portion Size
  15. Closing Inventory
  16. Wine
  17. Tip (gratuity)
  18. Food Cost
  19. Standard Recipe
  20. Signature Item
  21. Budget
  22. Menu Mix Percentage
  23. Mixer
  24. Star