WineCoverStarFreePourTip(gratuity)StandardRecipeBudgetControlDramShopLawsOpeningInventoryPhysicalInventorySalesPriceBeverageCostPercentIntraunitTransferClosingInventoryInterunitTransferJobDescriptionStandardPortionSizeBeverageMixerCocktailFoodCostSignatureItemMenu MixPercentageWineCoverStarFreePourTip(gratuity)StandardRecipeBudgetControlDramShopLawsOpeningInventoryPhysicalInventorySalesPriceBeverageCostPercentIntraunitTransferClosingInventoryInterunitTransferJobDescriptionStandardPortionSizeBeverageMixerCocktailFoodCostSignatureItemMenu MixPercentage

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wine
  2. Cover
  3. Star
  4. Free Pour
  5. Tip (gratuity)
  6. Standard Recipe
  7. Budget
  8. Control
  9. Dram Shop Laws
  10. Opening Inventory
  11. Physical Inventory
  12. Sales Price
  13. Beverage Cost Percent
  14. Intraunit Transfer
  15. Closing Inventory
  16. Interunit Transfer
  17. Job Description
  18. Standard Portion Size
  19. Beverage
  20. Mixer
  21. Cocktail
  22. Food Cost
  23. Signature Item
  24. Menu Mix Percentage