Tip(gratuity)PhysicalInventoryMixerJobDescriptionCoverMenu MixPercentageStarClosingInventoryInterunitTransferSignatureItemBeverageCostPercentStandardRecipeStandardPortionSizeBeverageCocktailFoodCostWineOpeningInventoryControlIntraunitTransferDramShopLawsBudgetSalesPriceFreePourTip(gratuity)PhysicalInventoryMixerJobDescriptionCoverMenu MixPercentageStarClosingInventoryInterunitTransferSignatureItemBeverageCostPercentStandardRecipeStandardPortionSizeBeverageCocktailFoodCostWineOpeningInventoryControlIntraunitTransferDramShopLawsBudgetSalesPriceFreePour

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tip (gratuity)
  2. Physical Inventory
  3. Mixer
  4. Job Description
  5. Cover
  6. Menu Mix Percentage
  7. Star
  8. Closing Inventory
  9. Interunit Transfer
  10. Signature Item
  11. Beverage Cost Percent
  12. Standard Recipe
  13. Standard Portion Size
  14. Beverage
  15. Cocktail
  16. Food Cost
  17. Wine
  18. Opening Inventory
  19. Control
  20. Intraunit Transfer
  21. Dram Shop Laws
  22. Budget
  23. Sales Price
  24. Free Pour