Tip(gratuity)MixerOpeningInventoryStarSignatureItemSalesPriceFreePourBeverageCostPercentControlBudgetJobDescriptionFoodCostWineDramShopLawsBeverageClosingInventoryStandardPortionSizeMenu MixPercentageInterunitTransferCoverStandardRecipePhysicalInventoryIntraunitTransferCocktailTip(gratuity)MixerOpeningInventoryStarSignatureItemSalesPriceFreePourBeverageCostPercentControlBudgetJobDescriptionFoodCostWineDramShopLawsBeverageClosingInventoryStandardPortionSizeMenu MixPercentageInterunitTransferCoverStandardRecipePhysicalInventoryIntraunitTransferCocktail

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tip (gratuity)
  2. Mixer
  3. Opening Inventory
  4. Star
  5. Signature Item
  6. Sales Price
  7. Free Pour
  8. Beverage Cost Percent
  9. Control
  10. Budget
  11. Job Description
  12. Food Cost
  13. Wine
  14. Dram Shop Laws
  15. Beverage
  16. Closing Inventory
  17. Standard Portion Size
  18. Menu Mix Percentage
  19. Interunit Transfer
  20. Cover
  21. Standard Recipe
  22. Physical Inventory
  23. Intraunit Transfer
  24. Cocktail