BeverageCostPercentStandardRecipeClosingInventoryIntraunitTransferSignatureItemBudgetJobDescriptionCocktailBeverageSalesPriceWinePhysicalInventoryControlCoverStarFreePourStandardPortionSizeOpeningInventoryMixerInterunitTransferFoodCostMenu MixPercentageDramShopLawsTip(gratuity)BeverageCostPercentStandardRecipeClosingInventoryIntraunitTransferSignatureItemBudgetJobDescriptionCocktailBeverageSalesPriceWinePhysicalInventoryControlCoverStarFreePourStandardPortionSizeOpeningInventoryMixerInterunitTransferFoodCostMenu MixPercentageDramShopLawsTip(gratuity)

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beverage Cost Percent
  2. Standard Recipe
  3. Closing Inventory
  4. Intraunit Transfer
  5. Signature Item
  6. Budget
  7. Job Description
  8. Cocktail
  9. Beverage
  10. Sales Price
  11. Wine
  12. Physical Inventory
  13. Control
  14. Cover
  15. Star
  16. Free Pour
  17. Standard Portion Size
  18. Opening Inventory
  19. Mixer
  20. Interunit Transfer
  21. Food Cost
  22. Menu Mix Percentage
  23. Dram Shop Laws
  24. Tip (gratuity)