SignatureItemControlClosingInventoryStandardRecipeMenu MixPercentageBeverageJobDescriptionStandardPortionSizeFreePourPhysicalInventoryBudgetCocktailBeverageCostPercentCoverIntraunitTransferWineFoodCostTip(gratuity)MixerInterunitTransferDramShopLawsStarOpeningInventorySalesPriceSignatureItemControlClosingInventoryStandardRecipeMenu MixPercentageBeverageJobDescriptionStandardPortionSizeFreePourPhysicalInventoryBudgetCocktailBeverageCostPercentCoverIntraunitTransferWineFoodCostTip(gratuity)MixerInterunitTransferDramShopLawsStarOpeningInventorySalesPrice

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Signature Item
  2. Control
  3. Closing Inventory
  4. Standard Recipe
  5. Menu Mix Percentage
  6. Beverage
  7. Job Description
  8. Standard Portion Size
  9. Free Pour
  10. Physical Inventory
  11. Budget
  12. Cocktail
  13. Beverage Cost Percent
  14. Cover
  15. Intraunit Transfer
  16. Wine
  17. Food Cost
  18. Tip (gratuity)
  19. Mixer
  20. Interunit Transfer
  21. Dram Shop Laws
  22. Star
  23. Opening Inventory
  24. Sales Price