WineStandardPortionSizeStandardRecipeClosingInventoryJobDescriptionCoverOpeningInventoryControlInterunitTransferBeverageIntraunitTransferDramShopLawsStarSalesPriceSignatureItemCocktailMixerFoodCostMenu MixPercentageBudgetFreePourPhysicalInventoryBeverageCostPercentTip(gratuity)WineStandardPortionSizeStandardRecipeClosingInventoryJobDescriptionCoverOpeningInventoryControlInterunitTransferBeverageIntraunitTransferDramShopLawsStarSalesPriceSignatureItemCocktailMixerFoodCostMenu MixPercentageBudgetFreePourPhysicalInventoryBeverageCostPercentTip(gratuity)

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wine
  2. Standard Portion Size
  3. Standard Recipe
  4. Closing Inventory
  5. Job Description
  6. Cover
  7. Opening Inventory
  8. Control
  9. Interunit Transfer
  10. Beverage
  11. Intraunit Transfer
  12. Dram Shop Laws
  13. Star
  14. Sales Price
  15. Signature Item
  16. Cocktail
  17. Mixer
  18. Food Cost
  19. Menu Mix Percentage
  20. Budget
  21. Free Pour
  22. Physical Inventory
  23. Beverage Cost Percent
  24. Tip (gratuity)