JobDescriptionSalesPriceIntraunitTransferOpeningInventorySignatureItemPhysicalInventoryTip(gratuity)CoverMixerFoodCostDramShopLawsCocktailInterunitTransferFreePourBeverageCostPercentStandardRecipeStarControlStandardPortionSizeClosingInventoryWineBudgetMenu MixPercentageBeverageJobDescriptionSalesPriceIntraunitTransferOpeningInventorySignatureItemPhysicalInventoryTip(gratuity)CoverMixerFoodCostDramShopLawsCocktailInterunitTransferFreePourBeverageCostPercentStandardRecipeStarControlStandardPortionSizeClosingInventoryWineBudgetMenu MixPercentageBeverage

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Job Description
  2. Sales Price
  3. Intraunit Transfer
  4. Opening Inventory
  5. Signature Item
  6. Physical Inventory
  7. Tip (gratuity)
  8. Cover
  9. Mixer
  10. Food Cost
  11. Dram Shop Laws
  12. Cocktail
  13. Interunit Transfer
  14. Free Pour
  15. Beverage Cost Percent
  16. Standard Recipe
  17. Star
  18. Control
  19. Standard Portion Size
  20. Closing Inventory
  21. Wine
  22. Budget
  23. Menu Mix Percentage
  24. Beverage