StandardRecipeClosingInventoryBeverageMixerSalesPriceSignatureItemMenu MixPercentageCocktailBudgetFoodCostInterunitTransferOpeningInventoryControlWinePhysicalInventoryIntraunitTransferTip(gratuity)BeverageCostPercentStarStandardPortionSizeCoverDramShopLawsFreePourJobDescriptionStandardRecipeClosingInventoryBeverageMixerSalesPriceSignatureItemMenu MixPercentageCocktailBudgetFoodCostInterunitTransferOpeningInventoryControlWinePhysicalInventoryIntraunitTransferTip(gratuity)BeverageCostPercentStarStandardPortionSizeCoverDramShopLawsFreePourJobDescription

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Standard Recipe
  2. Closing Inventory
  3. Beverage
  4. Mixer
  5. Sales Price
  6. Signature Item
  7. Menu Mix Percentage
  8. Cocktail
  9. Budget
  10. Food Cost
  11. Interunit Transfer
  12. Opening Inventory
  13. Control
  14. Wine
  15. Physical Inventory
  16. Intraunit Transfer
  17. Tip (gratuity)
  18. Beverage Cost Percent
  19. Star
  20. Standard Portion Size
  21. Cover
  22. Dram Shop Laws
  23. Free Pour
  24. Job Description