FoodCostJobDescriptionCoverInterunitTransferStandardRecipeMixerFreePourTip(gratuity)StandardPortionSizeIntraunitTransferOpeningInventoryBeverageCostPercentBeverageBudgetControlClosingInventoryDramShopLawsSalesPriceCocktailPhysicalInventoryMenu MixPercentageWineSignatureItemStarFoodCostJobDescriptionCoverInterunitTransferStandardRecipeMixerFreePourTip(gratuity)StandardPortionSizeIntraunitTransferOpeningInventoryBeverageCostPercentBeverageBudgetControlClosingInventoryDramShopLawsSalesPriceCocktailPhysicalInventoryMenu MixPercentageWineSignatureItemStar

Food & Beverage Cost Control - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Cost
  2. Job Description
  3. Cover
  4. Interunit Transfer
  5. Standard Recipe
  6. Mixer
  7. Free Pour
  8. Tip (gratuity)
  9. Standard Portion Size
  10. Intraunit Transfer
  11. Opening Inventory
  12. Beverage Cost Percent
  13. Beverage
  14. Budget
  15. Control
  16. Closing Inventory
  17. Dram Shop Laws
  18. Sales Price
  19. Cocktail
  20. Physical Inventory
  21. Menu Mix Percentage
  22. Wine
  23. Signature Item
  24. Star