parchmentpapercafeteriaon thejobtrainingHazardCommunicationStandardcheck forbreathing165degreesfranchisefilletthirddegreesalamander16compoundbutterfalsezester65-70degreesCboningdegreasingas hot asyou canstandkeepstomachmuscles firm,tuck in rear155degreesenvironmental8away fromfood andfoodsurfacesparchmentpapercafeteriaon thejobtrainingHazardCommunicationStandardcheck forbreathing165degreesfranchisefilletthirddegreesalamander16compoundbutterfalsezester65-70degreesCboningdegreasingas hot asyou canstandkeepstomachmuscles firm,tuck in rear155degreesenvironmental8away fromfood andfoodsurfaces

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. parchment paper
  2. cafeteria
  3. on the job training
  4. Hazard Communication Standard
  5. check for breathing
  6. 165 degrees
  7. franchise
  8. fillet
  9. third degree
  10. salamander
  11. 16
  12. compound butter
  13. false
  14. zester
  15. 65-70 degrees
  16. C
  17. boning
  18. degreasing
  19. as hot as you can stand
  20. keep stomach muscles firm, tuck in rear
  21. 155 degrees
  22. environmental
  23. 8
  24. away from food and food surfaces