filletsalamanderfranchisecheck forbreathingparchmentpaperkeepstomachmuscles firm,tuck in reardegreasingas hot asyou canstand65-70degreesfalseboning155degrees8cafeteriaaway fromfood andfoodsurfacesCzester165degreesenvironmentalon thejobtrainingthirddegreeHazardCommunicationStandard16compoundbutterfilletsalamanderfranchisecheck forbreathingparchmentpaperkeepstomachmuscles firm,tuck in reardegreasingas hot asyou canstand65-70degreesfalseboning155degrees8cafeteriaaway fromfood andfoodsurfacesCzester165degreesenvironmentalon thejobtrainingthirddegreeHazardCommunicationStandard16compoundbutter

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fillet
  2. salamander
  3. franchise
  4. check for breathing
  5. parchment paper
  6. keep stomach muscles firm, tuck in rear
  7. degreasing
  8. as hot as you can stand
  9. 65-70 degrees
  10. false
  11. boning
  12. 155 degrees
  13. 8
  14. cafeteria
  15. away from food and food surfaces
  16. C
  17. zester
  18. 165 degrees
  19. environmental
  20. on the job training
  21. third degree
  22. Hazard Communication Standard
  23. 16
  24. compound butter