parchmentpaperenvironmentalcafeteriadegreasingHazardCommunicationStandardaway fromfood andfoodsurfaceskeepstomachmuscles firm,tuck in rearcheck forbreathingas hot asyou canstandzesteron thejobtraining155degrees865-70degreesfranchisefilletboning165degreesfalseCthirddegreesalamandercompoundbutter16parchmentpaperenvironmentalcafeteriadegreasingHazardCommunicationStandardaway fromfood andfoodsurfaceskeepstomachmuscles firm,tuck in rearcheck forbreathingas hot asyou canstandzesteron thejobtraining155degrees865-70degreesfranchisefilletboning165degreesfalseCthirddegreesalamandercompoundbutter16

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. parchment paper
  2. environmental
  3. cafeteria
  4. degreasing
  5. Hazard Communication Standard
  6. away from food and food surfaces
  7. keep stomach muscles firm, tuck in rear
  8. check for breathing
  9. as hot as you can stand
  10. zester
  11. on the job training
  12. 155 degrees
  13. 8
  14. 65-70 degrees
  15. franchise
  16. fillet
  17. boning
  18. 165 degrees
  19. false
  20. C
  21. third degree
  22. salamander
  23. compound butter
  24. 16