keepstomachmuscles firm,tuck in rearas hot asyou canstand16check forbreathing165degreescafeteriaCaway fromfood andfoodsurfacesparchmentpaperenvironmentalfillet865-70degreesfalseon thejobtrainingdegreasing155degreessalamanderthirddegreecompoundbutterHazardCommunicationStandardfranchisezesterboningkeepstomachmuscles firm,tuck in rearas hot asyou canstand16check forbreathing165degreescafeteriaCaway fromfood andfoodsurfacesparchmentpaperenvironmentalfillet865-70degreesfalseon thejobtrainingdegreasing155degreessalamanderthirddegreecompoundbutterHazardCommunicationStandardfranchisezesterboning

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. keep stomach muscles firm, tuck in rear
  2. as hot as you can stand
  3. 16
  4. check for breathing
  5. 165 degrees
  6. cafeteria
  7. C
  8. away from food and food surfaces
  9. parchment paper
  10. environmental
  11. fillet
  12. 8
  13. 65-70 degrees
  14. false
  15. on the job training
  16. degreasing
  17. 155 degrees
  18. salamander
  19. third degree
  20. compound butter
  21. Hazard Communication Standard
  22. franchise
  23. zester
  24. boning