Cfilletcafeteriaboningthirddegreeparchmentpaperenvironmentaldegreasing8HazardCommunicationStandardcheck forbreathingaway fromfood andfoodsurfacessalamanderzesterfalse155degreeskeepstomachmuscles firm,tuck in rear165degreesfranchiseon thejobtrainingcompoundbutter65-70degrees16as hot asyou canstandCfilletcafeteriaboningthirddegreeparchmentpaperenvironmentaldegreasing8HazardCommunicationStandardcheck forbreathingaway fromfood andfoodsurfacessalamanderzesterfalse155degreeskeepstomachmuscles firm,tuck in rear165degreesfranchiseon thejobtrainingcompoundbutter65-70degrees16as hot asyou canstand

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. C
  2. fillet
  3. cafeteria
  4. boning
  5. third degree
  6. parchment paper
  7. environmental
  8. degreasing
  9. 8
  10. Hazard Communication Standard
  11. check for breathing
  12. away from food and food surfaces
  13. salamander
  14. zester
  15. false
  16. 155 degrees
  17. keep stomach muscles firm, tuck in rear
  18. 165 degrees
  19. franchise
  20. on the job training
  21. compound butter
  22. 65-70 degrees
  23. 16
  24. as hot as you can stand