falseenvironmentalboningcafeteriacompoundbutterHazardCommunicationStandardC16check forbreathingfilleton thejobtrainingdegreasing155degreesthirddegree165degreesaway fromfood andfoodsurfacesfranchiseparchmentpapersalamander65-70degreeskeepstomachmuscles firm,tuck in rear8as hot asyou canstandzesterfalseenvironmentalboningcafeteriacompoundbutterHazardCommunicationStandardC16check forbreathingfilleton thejobtrainingdegreasing155degreesthirddegree165degreesaway fromfood andfoodsurfacesfranchiseparchmentpapersalamander65-70degreeskeepstomachmuscles firm,tuck in rear8as hot asyou canstandzester

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. false
  2. environmental
  3. boning
  4. cafeteria
  5. compound butter
  6. Hazard Communication Standard
  7. C
  8. 16
  9. check for breathing
  10. fillet
  11. on the job training
  12. degreasing
  13. 155 degrees
  14. third degree
  15. 165 degrees
  16. away from food and food surfaces
  17. franchise
  18. parchment paper
  19. salamander
  20. 65-70 degrees
  21. keep stomach muscles firm, tuck in rear
  22. 8
  23. as hot as you can stand
  24. zester