salamanderthirddegreeaway fromfood andfoodsurfaces165degreesfilleton thejobtraining65-70degreesdegreasingcafeteriafranchiseparchmentpaperas hot asyou canstandzesterboningHazardCommunicationStandard8compoundbutter155degrees16check forbreathingkeepstomachmuscles firm,tuck in rearenvironmentalCfalsesalamanderthirddegreeaway fromfood andfoodsurfaces165degreesfilleton thejobtraining65-70degreesdegreasingcafeteriafranchiseparchmentpaperas hot asyou canstandzesterboningHazardCommunicationStandard8compoundbutter155degrees16check forbreathingkeepstomachmuscles firm,tuck in rearenvironmentalCfalse

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. salamander
  2. third degree
  3. away from food and food surfaces
  4. 165 degrees
  5. fillet
  6. on the job training
  7. 65-70 degrees
  8. degreasing
  9. cafeteria
  10. franchise
  11. parchment paper
  12. as hot as you can stand
  13. zester
  14. boning
  15. Hazard Communication Standard
  16. 8
  17. compound butter
  18. 155 degrees
  19. 16
  20. check for breathing
  21. keep stomach muscles firm, tuck in rear
  22. environmental
  23. C
  24. false