parchmentpapercafeteriathirddegreeHazardCommunicationStandardas hot asyou canstandenvironmentalsalamanderdegreasingaway fromfood andfoodsurfaces165degrees16franchisecompoundbutterfalseCfilletboningon thejobtrainingcheck forbreathingzester65-70degreeskeepstomachmuscles firm,tuck in rear155degrees8parchmentpapercafeteriathirddegreeHazardCommunicationStandardas hot asyou canstandenvironmentalsalamanderdegreasingaway fromfood andfoodsurfaces165degrees16franchisecompoundbutterfalseCfilletboningon thejobtrainingcheck forbreathingzester65-70degreeskeepstomachmuscles firm,tuck in rear155degrees8

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. parchment paper
  2. cafeteria
  3. third degree
  4. Hazard Communication Standard
  5. as hot as you can stand
  6. environmental
  7. salamander
  8. degreasing
  9. away from food and food surfaces
  10. 165 degrees
  11. 16
  12. franchise
  13. compound butter
  14. false
  15. C
  16. fillet
  17. boning
  18. on the job training
  19. check for breathing
  20. zester
  21. 65-70 degrees
  22. keep stomach muscles firm, tuck in rear
  23. 155 degrees
  24. 8