salamanderparchmentpaperfilletHazardCommunicationStandard8away fromfood andfoodsurfaces16keepstomachmuscles firm,tuck in rearcheck forbreathingfranchise155degreesCas hot asyou canstandcompoundbutterdegreasing65-70degreeson thejobtrainingfalseenvironmentalthirddegree165degreeszestercafeteriaboningsalamanderparchmentpaperfilletHazardCommunicationStandard8away fromfood andfoodsurfaces16keepstomachmuscles firm,tuck in rearcheck forbreathingfranchise155degreesCas hot asyou canstandcompoundbutterdegreasing65-70degreeson thejobtrainingfalseenvironmentalthirddegree165degreeszestercafeteriaboning

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. salamander
  2. parchment paper
  3. fillet
  4. Hazard Communication Standard
  5. 8
  6. away from food and food surfaces
  7. 16
  8. keep stomach muscles firm, tuck in rear
  9. check for breathing
  10. franchise
  11. 155 degrees
  12. C
  13. as hot as you can stand
  14. compound butter
  15. degreasing
  16. 65-70 degrees
  17. on the job training
  18. false
  19. environmental
  20. third degree
  21. 165 degrees
  22. zester
  23. cafeteria
  24. boning