filletsalamanderdegreasingfranchise165degreeszesteras hot asyou canstandenvironmentalboningthirddegree65-70degrees8falseCHazardCommunicationStandardkeepstomachmuscles firm,tuck in rearcompoundbutter155degreeson thejobtrainingcafeteria16parchmentpaperaway fromfood andfoodsurfacescheck forbreathingfilletsalamanderdegreasingfranchise165degreeszesteras hot asyou canstandenvironmentalboningthirddegree65-70degrees8falseCHazardCommunicationStandardkeepstomachmuscles firm,tuck in rearcompoundbutter155degreeson thejobtrainingcafeteria16parchmentpaperaway fromfood andfoodsurfacescheck forbreathing

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fillet
  2. salamander
  3. degreasing
  4. franchise
  5. 165 degrees
  6. zester
  7. as hot as you can stand
  8. environmental
  9. boning
  10. third degree
  11. 65-70 degrees
  12. 8
  13. false
  14. C
  15. Hazard Communication Standard
  16. keep stomach muscles firm, tuck in rear
  17. compound butter
  18. 155 degrees
  19. on the job training
  20. cafeteria
  21. 16
  22. parchment paper
  23. away from food and food surfaces
  24. check for breathing