boningcafeteriafranchisecompoundbutterthirddegreeaway fromfood andfoodsurfacesdegreasing8Czester155degreeskeepstomachmuscles firm,tuck in rearenvironmentalfilletHazardCommunicationStandard16as hot asyou canstand165degreescheck forbreathingon thejobtrainingsalamander65-70degreesparchmentpaperfalseboningcafeteriafranchisecompoundbutterthirddegreeaway fromfood andfoodsurfacesdegreasing8Czester155degreeskeepstomachmuscles firm,tuck in rearenvironmentalfilletHazardCommunicationStandard16as hot asyou canstand165degreescheck forbreathingon thejobtrainingsalamander65-70degreesparchmentpaperfalse

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. boning
  2. cafeteria
  3. franchise
  4. compound butter
  5. third degree
  6. away from food and food surfaces
  7. degreasing
  8. 8
  9. C
  10. zester
  11. 155 degrees
  12. keep stomach muscles firm, tuck in rear
  13. environmental
  14. fillet
  15. Hazard Communication Standard
  16. 16
  17. as hot as you can stand
  18. 165 degrees
  19. check for breathing
  20. on the job training
  21. salamander
  22. 65-70 degrees
  23. parchment paper
  24. false