franchiseas hot asyou canstand165degreesenvironmentaldegreasingparchmentpapersalamanderon thejobtrainingfalse65-70degreeskeepstomachmuscles firm,tuck in rearHazardCommunicationStandard16155degreescompoundbutteraway fromfood andfoodsurfaceszesterthirddegreeCboning8cafeteriacheck forbreathingfilletfranchiseas hot asyou canstand165degreesenvironmentaldegreasingparchmentpapersalamanderon thejobtrainingfalse65-70degreeskeepstomachmuscles firm,tuck in rearHazardCommunicationStandard16155degreescompoundbutteraway fromfood andfoodsurfaceszesterthirddegreeCboning8cafeteriacheck forbreathingfillet

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. franchise
  2. as hot as you can stand
  3. 165 degrees
  4. environmental
  5. degreasing
  6. parchment paper
  7. salamander
  8. on the job training
  9. false
  10. 65-70 degrees
  11. keep stomach muscles firm, tuck in rear
  12. Hazard Communication Standard
  13. 16
  14. 155 degrees
  15. compound butter
  16. away from food and food surfaces
  17. zester
  18. third degree
  19. C
  20. boning
  21. 8
  22. cafeteria
  23. check for breathing
  24. fillet