keepstomachmuscles firm,tuck in rearcheck forbreathingcafeteriafillet16on thejobtrainingsalamanderas hot asyou canstanddegreasingCHazardCommunicationStandardfranchisethirddegreezester165degreesparchmentpapercompoundbutteraway fromfood andfoodsurfacesenvironmental155degrees65-70degrees8boningfalsekeepstomachmuscles firm,tuck in rearcheck forbreathingcafeteriafillet16on thejobtrainingsalamanderas hot asyou canstanddegreasingCHazardCommunicationStandardfranchisethirddegreezester165degreesparchmentpapercompoundbutteraway fromfood andfoodsurfacesenvironmental155degrees65-70degrees8boningfalse

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. keep stomach muscles firm, tuck in rear
  2. check for breathing
  3. cafeteria
  4. fillet
  5. 16
  6. on the job training
  7. salamander
  8. as hot as you can stand
  9. degreasing
  10. C
  11. Hazard Communication Standard
  12. franchise
  13. third degree
  14. zester
  15. 165 degrees
  16. parchment paper
  17. compound butter
  18. away from food and food surfaces
  19. environmental
  20. 155 degrees
  21. 65-70 degrees
  22. 8
  23. boning
  24. false