parchmentpaperzesterdegreasingkeepstomachmuscles firm,tuck in rearenvironmentalaway fromfood andfoodsurfaces65-70degreessalamandercompoundbutterCfalsecheck forbreathing155degrees16cafeteria8165degreesfilletboningon thejobtrainingHazardCommunicationStandardthirddegreeas hot asyou canstandfranchiseparchmentpaperzesterdegreasingkeepstomachmuscles firm,tuck in rearenvironmentalaway fromfood andfoodsurfaces65-70degreessalamandercompoundbutterCfalsecheck forbreathing155degrees16cafeteria8165degreesfilletboningon thejobtrainingHazardCommunicationStandardthirddegreeas hot asyou canstandfranchise

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. parchment paper
  2. zester
  3. degreasing
  4. keep stomach muscles firm, tuck in rear
  5. environmental
  6. away from food and food surfaces
  7. 65-70 degrees
  8. salamander
  9. compound butter
  10. C
  11. false
  12. check for breathing
  13. 155 degrees
  14. 16
  15. cafeteria
  16. 8
  17. 165 degrees
  18. fillet
  19. boning
  20. on the job training
  21. Hazard Communication Standard
  22. third degree
  23. as hot as you can stand
  24. franchise