as hot asyou canstandthirddegreesalamander65-70degreeskeepstomachmuscles firm,tuck in rearCboningcafeteria165degreescompoundbutterparchmentpaper16HazardCommunicationStandarddegreasing155degreesaway fromfood andfoodsurfacesfalseon thejobtrainingenvironmentalfilletfranchise8check forbreathingzesteras hot asyou canstandthirddegreesalamander65-70degreeskeepstomachmuscles firm,tuck in rearCboningcafeteria165degreescompoundbutterparchmentpaper16HazardCommunicationStandarddegreasing155degreesaway fromfood andfoodsurfacesfalseon thejobtrainingenvironmentalfilletfranchise8check forbreathingzester

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. as hot as you can stand
  2. third degree
  3. salamander
  4. 65-70 degrees
  5. keep stomach muscles firm, tuck in rear
  6. C
  7. boning
  8. cafeteria
  9. 165 degrees
  10. compound butter
  11. parchment paper
  12. 16
  13. Hazard Communication Standard
  14. degreasing
  15. 155 degrees
  16. away from food and food surfaces
  17. false
  18. on the job training
  19. environmental
  20. fillet
  21. franchise
  22. 8
  23. check for breathing
  24. zester