trueingredientamounts,and costof eachwatertraininghollandaisesalsaslang4.8jargonavocado7.04nearmiss182bakingorganizationalgoalssee thesituationfrom theirPOVrecipe with aset format,clear toanyoneprofessionalism4wood,paper,cloth,cardboardjusmix,mash,cream softfoodslescheharrassmenttrueingredientamounts,and costof eachwatertraininghollandaisesalsaslang4.8jargonavocado7.04nearmiss182bakingorganizationalgoalssee thesituationfrom theirPOVrecipe with aset format,clear toanyoneprofessionalism4wood,paper,cloth,cardboardjusmix,mash,cream softfoodslescheharrassment

CPAS Review for Chapters 1-9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. true
  2. ingredient amounts, and cost of each
  3. water
  4. training
  5. hollandaise
  6. salsa
  7. slang
  8. 4.8
  9. jargon
  10. avocado
  11. 7.04
  12. near miss
  13. 182
  14. baking
  15. organizational goals
  16. see the situation from their POV
  17. recipe with a set format, clear to anyone
  18. professionalism
  19. 4
  20. wood, paper, cloth, cardboard
  21. jus
  22. mix, mash, cream soft foods
  23. lesche
  24. harrassment