pate achouxcaramelizationbakingblindformcurtidolean100fermiereshawarmahinduismolive oilandbuttermalnutritionemincesfoiegrasvitellotonnatooverfishingcelerymeltevenlylactoovomandarinharirarollinredccokingelastinpate achouxcaramelizationbakingblindformcurtidolean100fermiereshawarmahinduismolive oilandbuttermalnutritionemincesfoiegrasvitellotonnatooverfishingcelerymeltevenlylactoovomandarinharirarollinredccokingelastin

CPAS Review for Chapters 1-10 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. pate a choux
  2. caramelization
  3. baking blind
  4. form
  5. curtido
  6. lean
  7. 100
  8. fermiere
  9. shawarma
  10. hinduism
  11. olive oil and butter
  12. malnutrition
  13. eminces
  14. foie gras
  15. vitello tonnato
  16. overfishing
  17. celery
  18. melt evenly
  19. lacto ovo
  20. mandarin
  21. harira
  22. roll in
  23. red ccoking
  24. elastin