overfishingvitellotonnatofoiegrasmalnutritionemincespate achouxelastincelerycaramelizationcurtidomeltevenlyformredccokingfermiererollinhariramandarinhinduismlactoovoshawarma100leanbakingblindolive oilandbutteroverfishingvitellotonnatofoiegrasmalnutritionemincespate achouxelastincelerycaramelizationcurtidomeltevenlyformredccokingfermiererollinhariramandarinhinduismlactoovoshawarma100leanbakingblindolive oilandbutter

CPAS Review for Chapters 1-10 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. overfishing
  2. vitello tonnato
  3. foie gras
  4. malnutrition
  5. eminces
  6. pate a choux
  7. elastin
  8. celery
  9. caramelization
  10. curtido
  11. melt evenly
  12. form
  13. red ccoking
  14. fermiere
  15. roll in
  16. harira
  17. mandarin
  18. hinduism
  19. lacto ovo
  20. shawarma
  21. 100
  22. lean
  23. baking blind
  24. olive oil and butter