curtidopate achouxleanlactoovoformfoiegrashariraemincesrollinredccokingshawarmameltevenlyvitellotonnatooverfishingbakingblindmalnutritionceleryfermieremandarincaramelization100olive oilandbutterhinduismelastincurtidopate achouxleanlactoovoformfoiegrashariraemincesrollinredccokingshawarmameltevenlyvitellotonnatooverfishingbakingblindmalnutritionceleryfermieremandarincaramelization100olive oilandbutterhinduismelastin

CPAS Review for Chapters 1-10 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. curtido
  2. pate a choux
  3. lean
  4. lacto ovo
  5. form
  6. foie gras
  7. harira
  8. eminces
  9. roll in
  10. red ccoking
  11. shawarma
  12. melt evenly
  13. vitello tonnato
  14. overfishing
  15. baking blind
  16. malnutrition
  17. celery
  18. fermiere
  19. mandarin
  20. caramelization
  21. 100
  22. olive oil and butter
  23. hinduism
  24. elastin