foiegrasmeltevenlyrollincelery100leancurtidomandarinshawarmavitellotonnatoredccokingemincesformhinduismlactoovopate achouxmalnutritionelastinfermierebakingblindcaramelizationoverfishingolive oilandbutterharirafoiegrasmeltevenlyrollincelery100leancurtidomandarinshawarmavitellotonnatoredccokingemincesformhinduismlactoovopate achouxmalnutritionelastinfermierebakingblindcaramelizationoverfishingolive oilandbutterharira

CPAS Review for Chapters 1-10 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foie gras
  2. melt evenly
  3. roll in
  4. celery
  5. 100
  6. lean
  7. curtido
  8. mandarin
  9. shawarma
  10. vitello tonnato
  11. red ccoking
  12. eminces
  13. form
  14. hinduism
  15. lacto ovo
  16. pate a choux
  17. malnutrition
  18. elastin
  19. fermiere
  20. baking blind
  21. caramelization
  22. overfishing
  23. olive oil and butter
  24. harira