BarbecueOvenBakeFingerlingPotatoesChocolateSautéingHollandaiseMiseenplaceLeaveningAASevicheorCevicheBraisingBonesMeatFrenchToastHeatMirepoixCustardFermentationCrustaceansBreadingCornSyrupRefrigeratorGlutenBarbecueOvenBakeFingerlingPotatoesChocolateSautéingHollandaiseMiseenplaceLeaveningAASevicheorCevicheBraisingBonesMeatFrenchToastHeatMirepoixCustardFermentationCrustaceansBreadingCornSyrupRefrigeratorGluten

MHR 341 Food Preparation Principles - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Barbecue
  2. Oven
  3. Bake
  4. Fingerling Potatoes
  5. Chocolate
  6. Sautéing
  7. Hollandaise
  8. Mise en place
  9. Leavening
  10. AA
  11. Seviche or Ceviche
  12. Braising
  13. Bones
  14. Meat
  15. French Toast
  16. Heat
  17. Mirepoix
  18. Custard
  19. Fermentation
  20. Crustaceans
  21. Breading
  22. Corn Syrup
  23. Refrigerator
  24. Gluten