HollandaiseCustardMeatOvenGlutenAASautéingChocolateRefrigeratorMiseenplaceCrustaceansSevicheorCevicheBreadingCornSyrupBakeBarbecueFrenchToastFingerlingPotatoesLeaveningMirepoixBonesBraisingFermentationHeatHollandaiseCustardMeatOvenGlutenAASautéingChocolateRefrigeratorMiseenplaceCrustaceansSevicheorCevicheBreadingCornSyrupBakeBarbecueFrenchToastFingerlingPotatoesLeaveningMirepoixBonesBraisingFermentationHeat

MHR 341 Food Preparation Principles - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hollandaise
  2. Custard
  3. Meat
  4. Oven
  5. Gluten
  6. AA
  7. Sautéing
  8. Chocolate
  9. Refrigerator
  10. Mise en place
  11. Crustaceans
  12. Seviche or Ceviche
  13. Breading
  14. Corn Syrup
  15. Bake
  16. Barbecue
  17. French Toast
  18. Fingerling Potatoes
  19. Leavening
  20. Mirepoix
  21. Bones
  22. Braising
  23. Fermentation
  24. Heat