BonesBarbecueHollandaiseMeatBreadingOvenLeaveningBakeBraisingSautéingMiseenplaceAACustardCrustaceansHeatFermentationFingerlingPotatoesChocolateRefrigeratorSevicheorCevicheMirepoixFrenchToastGlutenCornSyrupBonesBarbecueHollandaiseMeatBreadingOvenLeaveningBakeBraisingSautéingMiseenplaceAACustardCrustaceansHeatFermentationFingerlingPotatoesChocolateRefrigeratorSevicheorCevicheMirepoixFrenchToastGlutenCornSyrup

MHR 341 Food Preparation Principles - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bones
  2. Barbecue
  3. Hollandaise
  4. Meat
  5. Breading
  6. Oven
  7. Leavening
  8. Bake
  9. Braising
  10. Sautéing
  11. Mise en place
  12. AA
  13. Custard
  14. Crustaceans
  15. Heat
  16. Fermentation
  17. Fingerling Potatoes
  18. Chocolate
  19. Refrigerator
  20. Seviche or Ceviche
  21. Mirepoix
  22. French Toast
  23. Gluten
  24. Corn Syrup