steamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningPanhandlesKeep thesefacinginward on thestovetop topreventaccidentsE.ColiA foodborneillness found inraw orundercookedmeat prod ucts.greaseNever putthis down thedrain - it willclog yourpipes.poultryAlways washhands afterhandling thisfood because itcan cause salmonella.   SharpenedThese types ofknives aresafer to userather than dullon es.wetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour handsNever leave thedoor of thisappliance opento cool, youcould burnyour self!FlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highlyseperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.SalmonellaA foodborneillness causedby consumingraw eggs orpoultry.ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.fallsThe numberone cause ofaccidents inthe kitchenSpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.hairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.ListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.TeacherWho shouldyou Alwaysrespect andlisten to theirinstructionsInternalTemperature Check this is tomakesure your meatsarecooked all the wayBotulismThis foodborneillness iscaused byimproperlycanned20secondsHow longyou shouldyou washhandsExpirationdateCheck this tosee when tothrow outfood anddrinks.metalNever putthis in themicrowave.washhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.Fireextinguishermake sureyou have oneof these easilyaccessible inyour kitchensteamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningPanhandlesKeep thesefacinginward on thestovetop topreventaccidentsE.ColiA foodborneillness found inraw orundercookedmeat prod ucts.greaseNever putthis down thedrain - it willclog yourpipes.poultryAlways washhands afterhandling thisfood because itcan cause salmonella.   SharpenedThese types ofknives aresafer to userather than dullon es.wetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour handsNever leave thedoor of thisappliance opento cool, youcould burnyour self!FlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highlyseperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.SalmonellaA foodborneillness causedby consumingraw eggs orpoultry.ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.fallsThe numberone cause ofaccidents inthe kitchenSpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.hairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.ListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.TeacherWho shouldyou Alwaysrespect andlisten to theirinstructionsInternalTemperature Check this is tomakesure your meatsarecooked all the wayBotulismThis foodborneillness iscaused byimproperlycanned20secondsHow longyou shouldyou washhandsExpirationdateCheck this tosee when tothrow outfood anddrinks.metalNever putthis in themicrowave.washhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.Fireextinguishermake sureyou have oneof these easilyaccessible inyour kitchen

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Open pot lids away from your face to prevent this from happening
    steam burns
  2. Keep these facing inward on the stovetop to prevent accidents
    Pan handles
  3. A foodborne illness found in raw or undercooked meat prod ucts.
    E.Coli
  4. Never put this down the drain - it will clog your pipes.
    grease
  5. Always wash hands after handling this food because it can cause sa lmonella.
    poultry
  6. These types of knives are safer to use rather than dull on es.
    Sharpened
  7. Using this to get hot items out of the oven could cause steam bur ns on your hands
    wet oven mits
  8. Never leave the door of this appliance open to cool, you could burn your self!
  9. Keep clothing, towels, and hair away from burners because they are highly
    Flammable
  10. Keep raw foods away from prepared foods to prevent cross contami nation.
    seperate
  11. A foodborne illness caused by consuming raw eggs or poultry.
    Salmonella
  12. Keep these items away from foods to prevent accidental poiso nings.
    Chemicals
  13. This is the maximum amount of time food can be left out before b ecoming contaminated.
    2 hours
  14. The number one cause of accidents in the kitchen
    falls
  15. Always clean these up immediately to prevent anyone from slipp ing.
    Spills
  16. Make sure to do this so it doesn't end up in food while you are cook ing.
    hair back
  17. A foodborne illness found in deli meats and unpasteurized milk pr oducts.
    Listeria
  18. Who should you Always respect and listen to their instructions
    Teacher
  19. Check this is to make sure your meats are cooked all the way
    Internal Temperature
  20. This foodborne illness is caused by improperly canned
    Botulism
  21. How long you should you wash hands
    20 seconds
  22. Check this to see when to throw out food and drinks.
    Expiration date
  23. Never put this in the microwave.
    metal
  24. Always do this after touching raw meat, poultry, fish, and eg gs.
    wash hands
  25. make sure you have one of these easily accessible in your kitchen
    Fire extinguisher