steamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningwetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour hands   SharpenedThese types ofknives aresafer to userather than dullon es.ListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.Fireextinguishermake sureyou have oneof these easilyaccessible inyour kitchenBotulismThis foodborneillness iscaused byimproperlycannedseperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.poultryAlways washhands afterhandling thisfood because itcan cause salmonella.Never leave thedoor of thisappliance opento cool, youcould burnyour self!washhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.FlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highly2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.TeacherWho shouldyou Alwaysrespect andlisten to theirinstructionshairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.PanhandlesKeep thesefacinginward on thestovetop topreventaccidentsmetalNever putthis in themicrowave.greaseNever putthis down thedrain - it willclog yourpipes.ExpirationdateCheck this tosee when tothrow outfood anddrinks.fallsThe numberone cause ofaccidents inthe kitchen20secondsHow longyou shouldyou washhandsE.ColiA foodborneillness found inraw orundercookedmeat prod ucts.ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.InternalTemperature Check this is tomakesure your meatsarecooked all the waySalmonellaA foodborneillness causedby consumingraw eggs orpoultry.SpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.steamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningwetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour hands   SharpenedThese types ofknives aresafer to userather than dullon es.ListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.Fireextinguishermake sureyou have oneof these easilyaccessible inyour kitchenBotulismThis foodborneillness iscaused byimproperlycannedseperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.poultryAlways washhands afterhandling thisfood because itcan cause salmonella.Never leave thedoor of thisappliance opento cool, youcould burnyour self!washhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.FlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highly2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.TeacherWho shouldyou Alwaysrespect andlisten to theirinstructionshairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.PanhandlesKeep thesefacinginward on thestovetop topreventaccidentsmetalNever putthis in themicrowave.greaseNever putthis down thedrain - it willclog yourpipes.ExpirationdateCheck this tosee when tothrow outfood anddrinks.fallsThe numberone cause ofaccidents inthe kitchen20secondsHow longyou shouldyou washhandsE.ColiA foodborneillness found inraw orundercookedmeat prod ucts.ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.InternalTemperature Check this is tomakesure your meatsarecooked all the waySalmonellaA foodborneillness causedby consumingraw eggs orpoultry.SpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Open pot lids away from your face to prevent this from happening
    steam burns
  2. Using this to get hot items out of the oven could cause steam bur ns on your hands
    wet oven mits
  3. These types of knives are safer to use rather than dull on es.
    Sharpened
  4. A foodborne illness found in deli meats and unpasteurized milk pr oducts.
    Listeria
  5. make sure you have one of these easily accessible in your kitchen
    Fire extinguisher
  6. This foodborne illness is caused by improperly canned
    Botulism
  7. Keep raw foods away from prepared foods to prevent cross contami nation.
    seperate
  8. Always wash hands after handling this food because it can cause sa lmonella.
    poultry
  9. Never leave the door of this appliance open to cool, you could burn your self!
  10. Always do this after touching raw meat, poultry, fish, and eg gs.
    wash hands
  11. Keep clothing, towels, and hair away from burners because they are highly
    Flammable
  12. This is the maximum amount of time food can be left out before b ecoming contaminated.
    2 hours
  13. Who should you Always respect and listen to their instructions
    Teacher
  14. Make sure to do this so it doesn't end up in food while you are cook ing.
    hair back
  15. Keep these facing inward on the stovetop to prevent accidents
    Pan handles
  16. Never put this in the microwave.
    metal
  17. Never put this down the drain - it will clog your pipes.
    grease
  18. Check this to see when to throw out food and drinks.
    Expiration date
  19. The number one cause of accidents in the kitchen
    falls
  20. How long you should you wash hands
    20 seconds
  21. A foodborne illness found in raw or undercooked meat prod ucts.
    E.Coli
  22. Keep these items away from foods to prevent accidental poiso nings.
    Chemicals
  23. Check this is to make sure your meats are cooked all the way
    Internal Temperature
  24. A foodborne illness caused by consuming raw eggs or poultry.
    Salmonella
  25. Always clean these up immediately to prevent anyone from slipp ing.
    Spills