TeacherWho shouldyou Alwaysrespect andlisten to theirinstructionsListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.PanhandlesKeep thesefacinginward on thestovetop topreventaccidentswetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour handsBotulismThis foodborneillness iscaused byimproperlycannedpoultryAlways washhands afterhandling thisfood because itcan cause salmonella.Never leave thedoor of thisappliance opento cool, youcould burnyour self!fallsThe numberone cause ofaccidents inthe kitchenFlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highlySalmonellaA foodborneillness causedby consumingraw eggs orpoultry.steamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningwashhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.   SharpenedThese types ofknives aresafer to userather than dullon es.20secondsHow longyou shouldyou washhandsseperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.E.ColiA foodborneillness found inraw orundercookedmeat prod ucts.2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.metalNever putthis in themicrowave.ExpirationdateCheck this tosee when tothrow outfood anddrinks.SpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.hairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.InternalTemperature Check this is tomakesure your meatsarecooked all the wayFireextinguishermake sureyou have oneof these easilyaccessible inyour kitchengreaseNever putthis down thedrain - it willclog yourpipes.TeacherWho shouldyou Alwaysrespect andlisten to theirinstructionsListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.PanhandlesKeep thesefacinginward on thestovetop topreventaccidentswetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour handsBotulismThis foodborneillness iscaused byimproperlycannedpoultryAlways washhands afterhandling thisfood because itcan cause salmonella.Never leave thedoor of thisappliance opento cool, youcould burnyour self!fallsThe numberone cause ofaccidents inthe kitchenFlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highlySalmonellaA foodborneillness causedby consumingraw eggs orpoultry.steamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningwashhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.   SharpenedThese types ofknives aresafer to userather than dullon es.20secondsHow longyou shouldyou washhandsseperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.E.ColiA foodborneillness found inraw orundercookedmeat prod ucts.2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.metalNever putthis in themicrowave.ExpirationdateCheck this tosee when tothrow outfood anddrinks.SpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.hairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.InternalTemperature Check this is tomakesure your meatsarecooked all the wayFireextinguishermake sureyou have oneof these easilyaccessible inyour kitchengreaseNever putthis down thedrain - it willclog yourpipes.

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Who should you Always respect and listen to their instructions
    Teacher
  2. A foodborne illness found in deli meats and unpasteurized milk pr oducts.
    Listeria
  3. Keep these facing inward on the stovetop to prevent accidents
    Pan handles
  4. Using this to get hot items out of the oven could cause steam bur ns on your hands
    wet oven mits
  5. This foodborne illness is caused by improperly canned
    Botulism
  6. Always wash hands after handling this food because it can cause sa lmonella.
    poultry
  7. Never leave the door of this appliance open to cool, you could burn your self!
  8. The number one cause of accidents in the kitchen
    falls
  9. Keep clothing, towels, and hair away from burners because they are highly
    Flammable
  10. A foodborne illness caused by consuming raw eggs or poultry.
    Salmonella
  11. Open pot lids away from your face to prevent this from happening
    steam burns
  12. Always do this after touching raw meat, poultry, fish, and eg gs.
    wash hands
  13. Keep these items away from foods to prevent accidental poiso nings.
    Chemicals
  14. These types of knives are safer to use rather than dull on es.
    Sharpened
  15. How long you should you wash hands
    20 seconds
  16. Keep raw foods away from prepared foods to prevent cross contami nation.
    seperate
  17. A foodborne illness found in raw or undercooked meat prod ucts.
    E.Coli
  18. This is the maximum amount of time food can be left out before b ecoming contaminated.
    2 hours
  19. Never put this in the microwave.
    metal
  20. Check this to see when to throw out food and drinks.
    Expiration date
  21. Always clean these up immediately to prevent anyone from slipp ing.
    Spills
  22. Make sure to do this so it doesn't end up in food while you are cook ing.
    hair back
  23. Check this is to make sure your meats are cooked all the way
    Internal Temperature
  24. make sure you have one of these easily accessible in your kitchen
    Fire extinguisher
  25. Never put this down the drain - it will clog your pipes.
    grease