(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A foodborne illness found in raw or undercooked meat prod ucts.
E.Coli
These types of knives are safer to use
rather than dull
on es.
Sharpened
Keep raw foods away
from prepared foods
to prevent cross contami nation.
seperate
A foodborne illness found in deli meats and unpasteurized milk pr oducts.
Listeria
Check this to see when to throw out food and drinks.
Expiration date
Keep these items
away from foods to prevent accidental poiso nings.
Chemicals
Always do this after touching raw meat, poultry, fish, and eg gs.
wash
hands
The number one cause of accidents in the kitchen
falls
A foodborne illness caused by consuming raw eggs or poultry.
Salmonella
Always wash hands after handling this food because it can cause sa lmonella.
poultry
make sure you have one of these easily accessible in your kitchen
Fire extinguisher
Never leave the door of this appliance open to cool, you could burn
your self!
Make sure to do this so it doesn't end up in food while you are cook ing.
hair back
Who should you Always respect and listen to their instructions
Teacher
Never put this in the microwave.
metal
Check this is to make
sure your meats are
cooked all the way
Internal Temperature
Using this to get hot
items out of the
oven could cause
steam bur ns on your hands
wet oven mits
Always clean these up immediately to prevent anyone from slipp ing.
Spills
Keep these facing
inward on the
stovetop to prevent accidents
Pan handles
Keep clothing,
towels, and hair away from burners because they are highly
Flammable
This foodborne illness is caused by improperly canned
Botulism
Open pot lids away
from your face to
prevent this from happening
steam burns
This is the maximum amount of time food
can be left out
before b ecoming
contaminated.
2 hours
How long you should you wash hands
20 seconds
Never put this down the drain - it will
clog your pipes.
grease