greaseNever putthis down thedrain - it willclog yourpipes.metalNever putthis in themicrowave.FlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highlyTeacherWho shouldyou Alwaysrespect andlisten to theirinstructionspoultryAlways washhands afterhandling thisfood because itcan cause salmonella.ListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.washhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.hairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.E.ColiA foodborneillness found inraw orundercookedmeat prod ucts.BotulismThis foodborneillness iscaused byimproperlycannedsteamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningPanhandlesKeep thesefacinginward on thestovetop topreventaccidentsSpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.InternalTemperature Check this is tomakesure your meatsarecooked all the waySalmonellaA foodborneillness causedby consumingraw eggs orpoultry.seperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.wetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour handsExpirationdateCheck this tosee when tothrow outfood anddrinks.ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.   SharpenedThese types ofknives aresafer to userather than dullon es.Fireextinguishermake sureyou have oneof these easilyaccessible inyour kitchenfallsThe numberone cause ofaccidents inthe kitchenNever leave thedoor of thisappliance opento cool, youcould burnyour self!20secondsHow longyou shouldyou washhandsgreaseNever putthis down thedrain - it willclog yourpipes.metalNever putthis in themicrowave.FlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highlyTeacherWho shouldyou Alwaysrespect andlisten to theirinstructionspoultryAlways washhands afterhandling thisfood because itcan cause salmonella.ListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.washhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.hairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.E.ColiA foodborneillness found inraw orundercookedmeat prod ucts.BotulismThis foodborneillness iscaused byimproperlycannedsteamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningPanhandlesKeep thesefacinginward on thestovetop topreventaccidentsSpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.InternalTemperature Check this is tomakesure your meatsarecooked all the waySalmonellaA foodborneillness causedby consumingraw eggs orpoultry.seperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.wetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour handsExpirationdateCheck this tosee when tothrow outfood anddrinks.ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.   SharpenedThese types ofknives aresafer to userather than dullon es.Fireextinguishermake sureyou have oneof these easilyaccessible inyour kitchenfallsThe numberone cause ofaccidents inthe kitchenNever leave thedoor of thisappliance opento cool, youcould burnyour self!20secondsHow longyou shouldyou washhands

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Never put this down the drain - it will clog your pipes.
    grease
  2. Never put this in the microwave.
    metal
  3. Keep clothing, towels, and hair away from burners because they are highly
    Flammable
  4. Who should you Always respect and listen to their instructions
    Teacher
  5. Always wash hands after handling this food because it can cause sa lmonella.
    poultry
  6. A foodborne illness found in deli meats and unpasteurized milk pr oducts.
    Listeria
  7. Always do this after touching raw meat, poultry, fish, and eg gs.
    wash hands
  8. Make sure to do this so it doesn't end up in food while you are cook ing.
    hair back
  9. A foodborne illness found in raw or undercooked meat prod ucts.
    E.Coli
  10. This foodborne illness is caused by improperly canned
    Botulism
  11. Open pot lids away from your face to prevent this from happening
    steam burns
  12. Keep these facing inward on the stovetop to prevent accidents
    Pan handles
  13. Always clean these up immediately to prevent anyone from slipp ing.
    Spills
  14. This is the maximum amount of time food can be left out before b ecoming contaminated.
    2 hours
  15. Check this is to make sure your meats are cooked all the way
    Internal Temperature
  16. A foodborne illness caused by consuming raw eggs or poultry.
    Salmonella
  17. Keep raw foods away from prepared foods to prevent cross contami nation.
    seperate
  18. Using this to get hot items out of the oven could cause steam bur ns on your hands
    wet oven mits
  19. Check this to see when to throw out food and drinks.
    Expiration date
  20. Keep these items away from foods to prevent accidental poiso nings.
    Chemicals
  21. These types of knives are safer to use rather than dull on es.
    Sharpened
  22. make sure you have one of these easily accessible in your kitchen
    Fire extinguisher
  23. The number one cause of accidents in the kitchen
    falls
  24. Never leave the door of this appliance open to cool, you could burn your self!
  25. How long you should you wash hands
    20 seconds