SpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.seperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.metalNever putthis in themicrowave.SalmonellaA foodborneillness causedby consumingraw eggs orpoultry.20secondsHow longyou shouldyou washhandsFlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highly2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.BotulismThis foodborneillness iscaused byimproperlycannedpoultryAlways washhands afterhandling thisfood because itcan cause salmonella.E.ColiA foodborneillness found inraw orundercookedmeat prod ucts.steamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningNever leave thedoor of thisappliance opento cool, youcould burnyour self!ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.washhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.hairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.greaseNever putthis down thedrain - it willclog yourpipes.PanhandlesKeep thesefacinginward on thestovetop topreventaccidentsTeacherWho shouldyou Alwaysrespect andlisten to theirinstructionsInternalTemperature Check this is tomakesure your meatsarecooked all the wayFireextinguishermake sureyou have oneof these easilyaccessible inyour kitchenListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.fallsThe numberone cause ofaccidents inthe kitchenExpirationdateCheck this tosee when tothrow outfood anddrinks.   SharpenedThese types ofknives aresafer to userather than dullon es.wetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour handsSpillsAlways cleanthese upimmediately toprevent anyonefrom slipp ing.seperateKeep raw foodsawayfrom preparedfoodsto prevent crosscontami nation.metalNever putthis in themicrowave.SalmonellaA foodborneillness causedby consumingraw eggs orpoultry.20secondsHow longyou shouldyou washhandsFlammableKeep clothing,towels, and hairaway fromburnersbecause theyare highly2hoursThis is themaximum amountof time foodcan be left outbefore b ecomingcontaminated.BotulismThis foodborneillness iscaused byimproperlycannedpoultryAlways washhands afterhandling thisfood because itcan cause salmonella.E.ColiA foodborneillness found inraw orundercookedmeat prod ucts.steamburnsOpen pot lidsawayfrom your facetoprevent thisfrom happeningNever leave thedoor of thisappliance opento cool, youcould burnyour self!ChemicalsKeep theseitemsaway from foodsto preventaccidental poisonings.washhandsAlways do thisafter touchingraw meat,poultry, fish,and eg gs.hairbackMake sure todo this so itdoesn't end upin food whileyou are cooking.greaseNever putthis down thedrain - it willclog yourpipes.PanhandlesKeep thesefacinginward on thestovetop topreventaccidentsTeacherWho shouldyou Alwaysrespect andlisten to theirinstructionsInternalTemperature Check this is tomakesure your meatsarecooked all the wayFireextinguishermake sureyou have oneof these easilyaccessible inyour kitchenListeriaA foodborneillness found indeli meats andunpasteurizedmilk pr oducts.fallsThe numberone cause ofaccidents inthe kitchenExpirationdateCheck this tosee when tothrow outfood anddrinks.   SharpenedThese types ofknives aresafer to userather than dullon es.wetovenmitsUsing this to gethotitems out of theoven could causesteam bur ns onyour hands

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Always clean these up immediately to prevent anyone from slipp ing.
    Spills
  2. Keep raw foods away from prepared foods to prevent cross contami nation.
    seperate
  3. Never put this in the microwave.
    metal
  4. A foodborne illness caused by consuming raw eggs or poultry.
    Salmonella
  5. How long you should you wash hands
    20 seconds
  6. Keep clothing, towels, and hair away from burners because they are highly
    Flammable
  7. This is the maximum amount of time food can be left out before b ecoming contaminated.
    2 hours
  8. This foodborne illness is caused by improperly canned
    Botulism
  9. Always wash hands after handling this food because it can cause sa lmonella.
    poultry
  10. A foodborne illness found in raw or undercooked meat prod ucts.
    E.Coli
  11. Open pot lids away from your face to prevent this from happening
    steam burns
  12. Never leave the door of this appliance open to cool, you could burn your self!
  13. Keep these items away from foods to prevent accidental poiso nings.
    Chemicals
  14. Always do this after touching raw meat, poultry, fish, and eg gs.
    wash hands
  15. Make sure to do this so it doesn't end up in food while you are cook ing.
    hair back
  16. Never put this down the drain - it will clog your pipes.
    grease
  17. Keep these facing inward on the stovetop to prevent accidents
    Pan handles
  18. Who should you Always respect and listen to their instructions
    Teacher
  19. Check this is to make sure your meats are cooked all the way
    Internal Temperature
  20. make sure you have one of these easily accessible in your kitchen
    Fire extinguisher
  21. A foodborne illness found in deli meats and unpasteurized milk pr oducts.
    Listeria
  22. The number one cause of accidents in the kitchen
    falls
  23. Check this to see when to throw out food and drinks.
    Expiration date
  24. These types of knives are safer to use rather than dull on es.
    Sharpened
  25. Using this to get hot items out of the oven could cause steam bur ns on your hands
    wet oven mits