IncorrectshakeruseBartendersdon’t knowbasiccocktailsThebeer iswarmJonthrowsobjects orfoodCantcook aburgerRenovation“warms theplace up”HightickettimesBartendertakesshotsFoodcomesbefore thedrinksOver$250kin DebtIndulgentrelativesPremiumSpiritsParentlendingmoneyMarketresearchstar mapTafferVTNudityBug eyenod andfinger wagRawChickenDated/crackedfurnitureTackyThemingBusinesspartnersfightingGlassin theicePartendersaysyou’restealingXthousandcars drivebyDoormatownerPartenderUselessgeneralmanagerStupidgimmicks totry to bringin trafficDouchebagownerDirtyKitchen2touchPOSsystemsDrunkstaffMixedmessagesin bar decoror exteriorDirtyTapsNo oneknows basicoperatingcostsDarkBarCreepymen\NotfemalefriendlyDrunkownersBugs inbottlesAggressiveblackmarker onblueprintsIncorrectshakeruseBartendersdon’t knowbasiccocktailsThebeer iswarmJonthrowsobjects orfoodCantcook aburgerRenovation“warms theplace up”HightickettimesBartendertakesshotsFoodcomesbefore thedrinksOver$250kin DebtIndulgentrelativesPremiumSpiritsParentlendingmoneyMarketresearchstar mapTafferVTNudityBug eyenod andfinger wagRawChickenDated/crackedfurnitureTackyThemingBusinesspartnersfightingGlassin theicePartendersaysyou’restealingXthousandcars drivebyDoormatownerPartenderUselessgeneralmanagerStupidgimmicks totry to bringin trafficDouchebagownerDirtyKitchen2touchPOSsystemsDrunkstaffMixedmessagesin bar decoror exteriorDirtyTapsNo oneknows basicoperatingcostsDarkBarCreepymen\NotfemalefriendlyDrunkownersBugs inbottlesAggressiveblackmarker onblueprints

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Incorrect shaker use
  2. Bartenders don’t know basic cocktails
  3. The beer is warm
  4. Jon throws objects or food
  5. Cant cook a burger
  6. Renovation “warms the place up”
  7. High ticket times
  8. Bartender takes shots
  9. Food comes before the drinks
  10. Over $250k in Debt
  11. Indulgent relatives
  12. Premium Spirits
  13. Parent lending money
  14. Market research star map
  15. Taffer VT
  16. Nudity
  17. Bug eye nod and finger wag
  18. Raw Chicken
  19. Dated/cracked furniture
  20. Tacky Theming
  21. Business partners fighting
  22. Glass in the ice
  23. Partender says you’re stealing
  24. X thousand cars drive by
  25. Doormat owner
  26. Partender
  27. Useless general manager
  28. Stupid gimmicks to try to bring in traffic
  29. Douchebag owner
  30. Dirty Kitchen
  31. 2touch POS systems
  32. Drunk staff
  33. Mixed messages in bar decor or exterior
  34. Dirty Taps
  35. No one knows basic operating costs
  36. Dark Bar
  37. Creepy men\Not female friendly
  38. Drunk owners
  39. Bugs in bottles
  40. Aggressive black marker on blueprints