0°yesFIFO<10%165°wrappedfoodsSNPFifo180° with160° on thethermometer35°-41°watercoldJudyWittenbornanaphylaxisWGRreadyto eatfood BOEAllergiesgreenbellpepperOvScooksMrs.Bohaty<1420mghandwashingBeckyMoederBurkeJoneswalnuts,almonds,cashews,pistachiosand pecansNOWzerogramswashhandsAngelikaKochnutsFruit,Grain,Fluid MilkMichelleHillsneezing,wiping nose,touching hair orother contactwith germsmilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesame135° AustraliaPulsefruits,vegetables,grains,meat/meatalternate, milkpeanutsvomitingordiarrheaUSDAin cafeteriawithoutdrinkingfountainshives,rash,difficultybreathingdark green,red/range,beans,starchy,other <1230mgMedicine7 daysfrom dateopenedNateHurstKSDEBarbaraWoodworthshellfishKs MyPlate41°pick 3posterbroccoliDGAno140°fruit orvegetable0°yesFIFO<10%165°wrappedfoodsSNPFifo180° with160° on thethermometer35°-41°watercoldJudyWittenbornanaphylaxisWGRreadyto eatfood BOEAllergiesgreenbellpepperOvScooksMrs.Bohaty<1420mghandwashingBeckyMoederBurkeJoneswalnuts,almonds,cashews,pistachiosand pecansNOWzerogramswashhandsAngelikaKochnutsFruit,Grain,Fluid MilkMichelleHillsneezing,wiping nose,touching hair orother contactwith germsmilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesame135° AustraliaPulsefruits,vegetables,grains,meat/meatalternate, milkpeanutsvomitingordiarrheaUSDAin cafeteriawithoutdrinkingfountainshives,rash,difficultybreathingdark green,red/range,beans,starchy,other <1230mgMedicine7 daysfrom dateopenedNateHurstKSDEBarbaraWoodworthshellfishKs MyPlate41°pick 3posterbroccoliDGAno140°fruit orvegetable

Derby Food Service Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
G
4
N
5
O
6
N
7
G
8
G
9
O
10
O
11
I
12
B
13
O
14
I
15
G
16
B
17
G
18
I
19
N
20
G
21
B
22
O
23
N
24
B
25
O
26
O
27
I
28
G
29
N
30
B
31
O
32
I
33
N
34
O
35
B
36
I
37
B
38
I
39
G
40
N
41
I
42
B
43
G
44
N
45
I
46
N
47
N
48
I
49
B
50
O
51
G
52
O
53
I
54
G
55
B
56
G
57
N
58
G
59
B
60
O
61
N
  1. O-0°
  2. B-yes
  3. G-FIFO
  4. N-<10%
  5. O-165°
  6. N-wrapped foods
  7. G-SNP
  8. G-Fifo
  9. O-180° with 160° on the thermometer
  10. O-35°-41°
  11. I-water
  12. B-cold
  13. O-Judy Wittenborn
  14. I-anaphylaxis
  15. G-WGR
  16. B-ready to eat food
  17. G-BOE
  18. I-Allergies
  19. N-green bell pepper
  20. G-OvS
  21. B-cooks
  22. O-Mrs. Bohaty
  23. N-<1420 mg
  24. B-hand washing
  25. O-Becky Moeder
  26. O-Burke Jones
  27. I-walnuts, almonds, cashews, pistachios and pecans
  28. G-NOW
  29. N-zero grams
  30. B-wash hands
  31. O-Angelika Koch
  32. I-nuts
  33. N-Fruit, Grain, Fluid Milk
  34. O-Michelle Hill
  35. B-sneezing, wiping nose, touching hair or other contact with germs
  36. I-milk, eggs, peanuts, tree nuts, wheat, soy, fish, shell fish, sesame
  37. B-135°
  38. I-Australia
  39. G-Pulse
  40. N-fruits, vegetables, grains, meat/meat alternate, milk
  41. I-peanuts
  42. B-vomiting or diarrhea
  43. G-USDA
  44. N-in cafeteria without drinking fountains
  45. I-hives, rash, difficulty breathing
  46. N-dark green, red/range, beans, starchy, other
  47. N-<1230 mg
  48. I-Medicine
  49. B-7 days from date opened
  50. O-Nate Hurst
  51. G-KSDE
  52. O-Barbara Woodworth
  53. I-shellfish
  54. G-Ks My Plate
  55. B-41°
  56. G-pick 3 poster
  57. N-broccoli
  58. G-DGA
  59. B-no
  60. O-140°
  61. N-fruit or vegetable