7 daysfrom dateopenedfruit orvegetable<1420mgSNPno165°sneezing,wiping nose,touching hair orother contactwith germsvomitingordiarrheaanaphylaxisfruits,vegetables,grains,meat/meatalternate, milkPulse0°handwashingyeswaterOvSBeckyMoederwalnuts,almonds,cashews,pistachiosand pecansgreenbellpepperpick 3posterJudyWittenbornin cafeteriawithoutdrinkingfountainsBOE35°-41°180° with160° on thethermometerKs MyPlateNateHurstAustraliapeanutsAllergiesKSDE140°41°MedicinewrappedfoodsDGAAngelikaKochFifoFruit,Grain,Fluid MilkWGRhives,rash,difficultybreathingdark green,red/range,beans,starchy,other zerogramsBarbaraWoodworthwashhandsMrs.Bohaty<1230mgMichelleHillUSDAreadyto eatfood nutsNOWmilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesameBurkeJonescoldcooksbroccoli135° <10%shellfishFIFO7 daysfrom dateopenedfruit orvegetable<1420mgSNPno165°sneezing,wiping nose,touching hair orother contactwith germsvomitingordiarrheaanaphylaxisfruits,vegetables,grains,meat/meatalternate, milkPulse0°handwashingyeswaterOvSBeckyMoederwalnuts,almonds,cashews,pistachiosand pecansgreenbellpepperpick 3posterJudyWittenbornin cafeteriawithoutdrinkingfountainsBOE35°-41°180° with160° on thethermometerKs MyPlateNateHurstAustraliapeanutsAllergiesKSDE140°41°MedicinewrappedfoodsDGAAngelikaKochFifoFruit,Grain,Fluid MilkWGRhives,rash,difficultybreathingdark green,red/range,beans,starchy,other zerogramsBarbaraWoodworthwashhandsMrs.Bohaty<1230mgMichelleHillUSDAreadyto eatfood nutsNOWmilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesameBurkeJonescoldcooksbroccoli135° <10%shellfishFIFO

Derby Food Service Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
N
4
G
5
B
6
O
7
B
8
B
9
I
10
N
11
G
12
O
13
B
14
B
15
I
16
G
17
O
18
I
19
N
20
G
21
O
22
N
23
G
24
O
25
O
26
G
27
O
28
I
29
I
30
I
31
G
32
O
33
B
34
I
35
N
36
G
37
O
38
G
39
N
40
G
41
I
42
N
43
N
44
O
45
B
46
O
47
N
48
O
49
G
50
B
51
I
52
G
53
I
54
O
55
B
56
B
57
N
58
B
59
N
60
I
61
G
  1. B-7 days from date opened
  2. N-fruit or vegetable
  3. N-<1420 mg
  4. G-SNP
  5. B-no
  6. O-165°
  7. B-sneezing, wiping nose, touching hair or other contact with germs
  8. B-vomiting or diarrhea
  9. I-anaphylaxis
  10. N-fruits, vegetables, grains, meat/meat alternate, milk
  11. G-Pulse
  12. O-0°
  13. B-hand washing
  14. B-yes
  15. I-water
  16. G-OvS
  17. O-Becky Moeder
  18. I-walnuts, almonds, cashews, pistachios and pecans
  19. N-green bell pepper
  20. G-pick 3 poster
  21. O-Judy Wittenborn
  22. N-in cafeteria without drinking fountains
  23. G-BOE
  24. O-35°-41°
  25. O-180° with 160° on the thermometer
  26. G-Ks My Plate
  27. O-Nate Hurst
  28. I-Australia
  29. I-peanuts
  30. I-Allergies
  31. G-KSDE
  32. O-140°
  33. B-41°
  34. I-Medicine
  35. N-wrapped foods
  36. G-DGA
  37. O-Angelika Koch
  38. G-Fifo
  39. N-Fruit, Grain, Fluid Milk
  40. G-WGR
  41. I-hives, rash, difficulty breathing
  42. N-dark green, red/range, beans, starchy, other
  43. N-zero grams
  44. O-Barbara Woodworth
  45. B-wash hands
  46. O-Mrs. Bohaty
  47. N-<1230 mg
  48. O-Michelle Hill
  49. G-USDA
  50. B-ready to eat food
  51. I-nuts
  52. G-NOW
  53. I-milk, eggs, peanuts, tree nuts, wheat, soy, fish, shell fish, sesame
  54. O-Burke Jones
  55. B-cold
  56. B-cooks
  57. N-broccoli
  58. B-135°
  59. N-<10%
  60. I-shellfish
  61. G-FIFO