sneezing,wiping nose,touching hair orother contactwith germswaterwalnuts,almonds,cashews,pistachiosand pecansBeckyMoederin cafeteriawithoutdrinkingfountainsKSDEanaphylaxiscooks7 daysfrom dateopenedshellfishgreenbellpepper35°-41°vomitingordiarrheabroccoliNateHursthandwashingBarbaraWoodworthpeanutsUSDA0°readyto eatfood fruit orvegetablewrappedfoodsDGAmilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesameKs MyPlate<1230mg135° 41°BurkeJoneswashhandsAllergies<10%no<1420mghives,rash,difficultybreathingcold165°Fruit,Grain,Fluid MilkAngelikaKochMedicineBOEyeszerogramsNOWdark green,red/range,beans,starchy,other 180° with160° on thethermometerFIFOJudyWittenbornnutsOvSpick 3posterMichelleHillMrs.Bohatyfruits,vegetables,grains,meat/meatalternate, milkAustraliaFifoSNPWGR140°Pulsesneezing,wiping nose,touching hair orother contactwith germswaterwalnuts,almonds,cashews,pistachiosand pecansBeckyMoederin cafeteriawithoutdrinkingfountainsKSDEanaphylaxiscooks7 daysfrom dateopenedshellfishgreenbellpepper35°-41°vomitingordiarrheabroccoliNateHursthandwashingBarbaraWoodworthpeanutsUSDA0°readyto eatfood fruit orvegetablewrappedfoodsDGAmilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesameKs MyPlate<1230mg135° 41°BurkeJoneswashhandsAllergies<10%no<1420mghives,rash,difficultybreathingcold165°Fruit,Grain,Fluid MilkAngelikaKochMedicineBOEyeszerogramsNOWdark green,red/range,beans,starchy,other 180° with160° on thethermometerFIFOJudyWittenbornnutsOvSpick 3posterMichelleHillMrs.Bohatyfruits,vegetables,grains,meat/meatalternate, milkAustraliaFifoSNPWGR140°Pulse

Derby Food Service Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
I
4
O
5
N
6
G
7
I
8
B
9
B
10
I
11
N
12
O
13
B
14
N
15
O
16
B
17
O
18
I
19
G
20
O
21
B
22
N
23
N
24
G
25
I
26
G
27
N
28
B
29
B
30
O
31
B
32
I
33
N
34
B
35
N
36
I
37
B
38
O
39
N
40
O
41
I
42
G
43
B
44
N
45
G
46
N
47
O
48
G
49
O
50
I
51
G
52
G
53
O
54
O
55
N
56
I
57
G
58
G
59
G
60
O
61
G
  1. B-sneezing, wiping nose, touching hair or other contact with germs
  2. I-water
  3. I-walnuts, almonds, cashews, pistachios and pecans
  4. O-Becky Moeder
  5. N-in cafeteria without drinking fountains
  6. G-KSDE
  7. I-anaphylaxis
  8. B-cooks
  9. B-7 days from date opened
  10. I-shellfish
  11. N-green bell pepper
  12. O-35°-41°
  13. B-vomiting or diarrhea
  14. N-broccoli
  15. O-Nate Hurst
  16. B-hand washing
  17. O-Barbara Woodworth
  18. I-peanuts
  19. G-USDA
  20. O-0°
  21. B-ready to eat food
  22. N-fruit or vegetable
  23. N-wrapped foods
  24. G-DGA
  25. I-milk, eggs, peanuts, tree nuts, wheat, soy, fish, shell fish, sesame
  26. G-Ks My Plate
  27. N-<1230 mg
  28. B-135°
  29. B-41°
  30. O-Burke Jones
  31. B-wash hands
  32. I-Allergies
  33. N-<10%
  34. B-no
  35. N-<1420 mg
  36. I-hives, rash, difficulty breathing
  37. B-cold
  38. O-165°
  39. N-Fruit, Grain, Fluid Milk
  40. O-Angelika Koch
  41. I-Medicine
  42. G-BOE
  43. B-yes
  44. N-zero grams
  45. G-NOW
  46. N-dark green, red/range, beans, starchy, other
  47. O-180° with 160° on the thermometer
  48. G-FIFO
  49. O-Judy Wittenborn
  50. I-nuts
  51. G-OvS
  52. G-pick 3 poster
  53. O-Michelle Hill
  54. O-Mrs. Bohaty
  55. N-fruits, vegetables, grains, meat/meat alternate, milk
  56. I-Australia
  57. G-Fifo
  58. G-SNP
  59. G-WGR
  60. O-140°
  61. G-Pulse