in cafeteriawithoutdrinkingfountainsnoJudyWittenbornMedicine41°fruits,vegetables,grains,meat/meatalternate, milk0°KSDEwashhandsPulse180° with160° on thethermometerWGRBOEMrs.Bohatydark green,red/range,beans,starchy,other sneezing,wiping nose,touching hair orother contactwith germs7 daysfrom dateopenedAllergiesMichelleHill135° greenbellpepperBeckyMoederKs MyPlatemilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesamereadyto eatfood NateHurstAustraliapeanutswalnuts,almonds,cashews,pistachiosand pecansshellfishOvSpick 3postervomitingordiarrheahives,rash,difficultybreathing165°<1230mgzerogramsfruit orvegetableFruit,Grain,Fluid MilkDGA35°-41°AngelikaKochFifobroccolianaphylaxiscooksyesFIFOhandwashingUSDAwrappedfoodsnutswater<10%NOW140°coldBarbaraWoodworthSNP<1420mgBurkeJonesin cafeteriawithoutdrinkingfountainsnoJudyWittenbornMedicine41°fruits,vegetables,grains,meat/meatalternate, milk0°KSDEwashhandsPulse180° with160° on thethermometerWGRBOEMrs.Bohatydark green,red/range,beans,starchy,other sneezing,wiping nose,touching hair orother contactwith germs7 daysfrom dateopenedAllergiesMichelleHill135° greenbellpepperBeckyMoederKs MyPlatemilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesamereadyto eatfood NateHurstAustraliapeanutswalnuts,almonds,cashews,pistachiosand pecansshellfishOvSpick 3postervomitingordiarrheahives,rash,difficultybreathing165°<1230mgzerogramsfruit orvegetableFruit,Grain,Fluid MilkDGA35°-41°AngelikaKochFifobroccolianaphylaxiscooksyesFIFOhandwashingUSDAwrappedfoodsnutswater<10%NOW140°coldBarbaraWoodworthSNP<1420mgBurkeJones

Derby Food Service Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
O
4
I
5
B
6
N
7
O
8
G
9
B
10
G
11
O
12
G
13
G
14
O
15
N
16
B
17
B
18
I
19
O
20
B
21
N
22
O
23
G
24
I
25
B
26
O
27
I
28
I
29
I
30
I
31
G
32
G
33
B
34
I
35
O
36
N
37
N
38
N
39
N
40
G
41
O
42
O
43
G
44
N
45
I
46
B
47
B
48
G
49
B
50
G
51
N
52
I
53
I
54
N
55
G
56
O
57
B
58
O
59
G
60
N
61
O
  1. N-in cafeteria without drinking fountains
  2. B-no
  3. O-Judy Wittenborn
  4. I-Medicine
  5. B-41°
  6. N-fruits, vegetables, grains, meat/meat alternate, milk
  7. O-0°
  8. G-KSDE
  9. B-wash hands
  10. G-Pulse
  11. O-180° with 160° on the thermometer
  12. G-WGR
  13. G-BOE
  14. O-Mrs. Bohaty
  15. N-dark green, red/range, beans, starchy, other
  16. B-sneezing, wiping nose, touching hair or other contact with germs
  17. B-7 days from date opened
  18. I-Allergies
  19. O-Michelle Hill
  20. B-135°
  21. N-green bell pepper
  22. O-Becky Moeder
  23. G-Ks My Plate
  24. I-milk, eggs, peanuts, tree nuts, wheat, soy, fish, shell fish, sesame
  25. B-ready to eat food
  26. O-Nate Hurst
  27. I-Australia
  28. I-peanuts
  29. I-walnuts, almonds, cashews, pistachios and pecans
  30. I-shellfish
  31. G-OvS
  32. G-pick 3 poster
  33. B-vomiting or diarrhea
  34. I-hives, rash, difficulty breathing
  35. O-165°
  36. N-<1230 mg
  37. N-zero grams
  38. N-fruit or vegetable
  39. N-Fruit, Grain, Fluid Milk
  40. G-DGA
  41. O-35°-41°
  42. O-Angelika Koch
  43. G-Fifo
  44. N-broccoli
  45. I-anaphylaxis
  46. B-cooks
  47. B-yes
  48. G-FIFO
  49. B-hand washing
  50. G-USDA
  51. N-wrapped foods
  52. I-nuts
  53. I-water
  54. N-<10%
  55. G-NOW
  56. O-140°
  57. B-cold
  58. O-Barbara Woodworth
  59. G-SNP
  60. N-<1420 mg
  61. O-Burke Jones