SNPMedicinepick 3posterDGAAngelikaKochMrs.Bohaty35°-41°vomitingordiarrhea<10%wrappedfoodsbroccoliFIFO165°waterreadyto eatfood BurkeJonesUSDA41°MichelleHillwalnuts,almonds,cashews,pistachiosand pecansBOEcooksBeckyMoederwashhandsKs MyPlateyesmilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesamehives,rash,difficultybreathing7 daysfrom dateopenedzerogramsBarbaraWoodworthfruit orvegetablenutspeanutsFifoNOWNateHurstJudyWittenbornnoKSDEin cafeteriawithoutdrinkingfountainsWGR180° with160° on thethermometer0°coldOvSfruits,vegetables,grains,meat/meatalternate, milkgreenbellpeppershellfishAllergies135° <1420mgFruit,Grain,Fluid Milkanaphylaxissneezing,wiping nose,touching hair orother contactwith germs140°Australiadark green,red/range,beans,starchy,other Pulsehandwashing<1230mgSNPMedicinepick 3posterDGAAngelikaKochMrs.Bohaty35°-41°vomitingordiarrhea<10%wrappedfoodsbroccoliFIFO165°waterreadyto eatfood BurkeJonesUSDA41°MichelleHillwalnuts,almonds,cashews,pistachiosand pecansBOEcooksBeckyMoederwashhandsKs MyPlateyesmilk, eggs,peanuts, treenuts, wheat,soy, fish, shellfish, sesamehives,rash,difficultybreathing7 daysfrom dateopenedzerogramsBarbaraWoodworthfruit orvegetablenutspeanutsFifoNOWNateHurstJudyWittenbornnoKSDEin cafeteriawithoutdrinkingfountainsWGR180° with160° on thethermometer0°coldOvSfruits,vegetables,grains,meat/meatalternate, milkgreenbellpeppershellfishAllergies135° <1420mgFruit,Grain,Fluid Milkanaphylaxissneezing,wiping nose,touching hair orother contactwith germs140°Australiadark green,red/range,beans,starchy,other Pulsehandwashing<1230mg

Derby Food Service Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
G
4
G
5
O
6
O
7
O
8
B
9
N
10
N
11
N
12
G
13
O
14
I
15
B
16
O
17
G
18
B
19
O
20
I
21
G
22
B
23
O
24
B
25
G
26
B
27
I
28
I
29
B
30
N
31
O
32
N
33
I
34
I
35
G
36
G
37
O
38
O
39
B
40
G
41
N
42
G
43
O
44
O
45
B
46
G
47
N
48
N
49
I
50
I
51
B
52
N
53
N
54
I
55
B
56
O
57
I
58
N
59
G
60
B
61
N
  1. G-SNP
  2. I-Medicine
  3. G-pick 3 poster
  4. G-DGA
  5. O-Angelika Koch
  6. O-Mrs. Bohaty
  7. O-35°-41°
  8. B-vomiting or diarrhea
  9. N-<10%
  10. N-wrapped foods
  11. N-broccoli
  12. G-FIFO
  13. O-165°
  14. I-water
  15. B-ready to eat food
  16. O-Burke Jones
  17. G-USDA
  18. B-41°
  19. O-Michelle Hill
  20. I-walnuts, almonds, cashews, pistachios and pecans
  21. G-BOE
  22. B-cooks
  23. O-Becky Moeder
  24. B-wash hands
  25. G-Ks My Plate
  26. B-yes
  27. I-milk, eggs, peanuts, tree nuts, wheat, soy, fish, shell fish, sesame
  28. I-hives, rash, difficulty breathing
  29. B-7 days from date opened
  30. N-zero grams
  31. O-Barbara Woodworth
  32. N-fruit or vegetable
  33. I-nuts
  34. I-peanuts
  35. G-Fifo
  36. G-NOW
  37. O-Nate Hurst
  38. O-Judy Wittenborn
  39. B-no
  40. G-KSDE
  41. N-in cafeteria without drinking fountains
  42. G-WGR
  43. O-180° with 160° on the thermometer
  44. O-0°
  45. B-cold
  46. G-OvS
  47. N-fruits, vegetables, grains, meat/meat alternate, milk
  48. N-green bell pepper
  49. I-shellfish
  50. I-Allergies
  51. B-135°
  52. N-<1420 mg
  53. N-Fruit, Grain, Fluid Milk
  54. I-anaphylaxis
  55. B-sneezing, wiping nose, touching hair or other contact with germs
  56. O-140°
  57. I-Australia
  58. N-dark green, red/range, beans, starchy, other
  59. G-Pulse
  60. B-hand washing
  61. N-<1230 mg