transfats-NH2peptidebondpolymerphospholipidsmonosaccharidebasescontrolcellsfunctionsamylosecarbon-OHlactosephosphatessubstratewaxeschitinRNAdehydrationsynthesissucroseC=Omonomersproductnitrogenbasescellulosepolysaccharidemaltosepentose-CH3DNAenzymesacidsglucoseATPcovalentbondsfructoseglycerolreactanthydrolysisnucleotidescatalystaminoacids-COOHbackbonechemicalreactiontriglycerideRgroupfattyacidchainstertiarystructurelipidactivationenergydisaccharidecellmembraneorganicsaturatedunsaturatedglycogentransfats-NH2peptidebondpolymerphospholipidsmonosaccharidebasescontrolcellsfunctionsamylosecarbon-OHlactosephosphatessubstratewaxeschitinRNAdehydrationsynthesissucroseC=Omonomersproductnitrogenbasescellulosepolysaccharidemaltosepentose-CH3DNAenzymesacidsglucoseATPcovalentbondsfructoseglycerolreactanthydrolysisnucleotidescatalystaminoacids-COOHbackbonechemicalreactiontriglycerideRgroupfattyacidchainstertiarystructurelipidactivationenergydisaccharidecellmembraneorganicsaturatedunsaturatedglycogen

Biochemistry Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. trans fats
  2. -NH2
  3. peptide bond
  4. polymer
  5. phospholipids
  6. monosaccharide
  7. bases
  8. control cells functions
  9. amylose
  10. carbon
  11. -OH
  12. lactose
  13. phosphates
  14. substrate
  15. waxes
  16. chitin
  17. RNA
  18. dehydration synthesis
  19. sucrose
  20. C=O
  21. monomers
  22. product
  23. nitrogen bases
  24. cellulose
  25. polysaccharide
  26. maltose
  27. pentose
  28. -CH3
  29. DNA
  30. enzymes
  31. acids
  32. glucose
  33. ATP
  34. covalent bonds
  35. fructose
  36. glycerol
  37. reactant
  38. hydrolysis
  39. nucleotides
  40. catalyst
  41. amino acids
  42. -COOH
  43. backbone
  44. chemical reaction
  45. triglyceride
  46. R group
  47. fatty acid chains
  48. tertiary structure
  49. lipid
  50. activation energy
  51. disaccharide
  52. cell membrane
  53. organic
  54. saturated
  55. unsaturated
  56. glycogen