ClostridiumPerfringensClostridiumbotulinumsixweeksAcidityDangerZoneShigellaCasserolesCDCPHSStaphylococcusaureusDangerZoneNationalRestaurantAssociationEcoliJaundiceBacilluscereusBiologicalCrossContactCrossContaminationOutbreak165degreesNorovirusSeafoodandwildgame145degrees4hoursSalmonellaTyphiTCSListeriaFDAExtremeDangerZoneSpore2hours155degreesBacteria30minutesGrains135degreesClostridiumPerfringensClostridiumbotulinumsixweeksAcidityDangerZoneShigellaCasserolesCDCPHSStaphylococcusaureusDangerZoneNationalRestaurantAssociationEcoliJaundiceBacilluscereusBiologicalCrossContactCrossContaminationOutbreak165degreesNorovirusSeafoodandwildgame145degrees4hoursSalmonellaTyphiTCSListeriaFDAExtremeDangerZoneSpore2hours155degreesBacteria30minutesGrains135degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clostridium Perfringens
  2. Clostridium botulinum
  3. six weeks
  4. Acidity Danger Zone
  5. Shigella
  6. Casseroles
  7. CDC
  8. PHS
  9. Staphylococcus aureus
  10. Danger Zone
  11. National Restaurant Association
  12. Ecoli
  13. Jaundice
  14. Bacillus cereus
  15. Biological
  16. Cross Contact
  17. Cross Contamination
  18. Outbreak
  19. 165 degrees
  20. Norovirus
  21. Seafood and wildgame
  22. 145 degrees
  23. 4 hours
  24. Salmonella Typhi
  25. TCS
  26. Listeria
  27. FDA
  28. Extreme Danger Zone
  29. Spore
  30. 2 hours
  31. 155 degrees
  32. Bacteria
  33. 30 minutes
  34. Grains
  35. 135 degrees