ListeriaBacilluscereus145degreesClostridiumPerfringens2hoursClostridiumbotulinumGrainsJaundice30minutesNorovirus135degreesNationalRestaurantAssociationExtremeDangerZone4hoursPHSCrossContactsixweeksOutbreakSpore165degreesCasserolesDangerZoneTCSSalmonellaTyphiEcoliBiologicalStaphylococcusaureusSeafoodandwildgameShigellaCDCCrossContaminationFDABacteriaAcidityDangerZone155degreesListeriaBacilluscereus145degreesClostridiumPerfringens2hoursClostridiumbotulinumGrainsJaundice30minutesNorovirus135degreesNationalRestaurantAssociationExtremeDangerZone4hoursPHSCrossContactsixweeksOutbreakSpore165degreesCasserolesDangerZoneTCSSalmonellaTyphiEcoliBiologicalStaphylococcusaureusSeafoodandwildgameShigellaCDCCrossContaminationFDABacteriaAcidityDangerZone155degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Listeria
  2. Bacillus cereus
  3. 145 degrees
  4. Clostridium Perfringens
  5. 2 hours
  6. Clostridium botulinum
  7. Grains
  8. Jaundice
  9. 30 minutes
  10. Norovirus
  11. 135 degrees
  12. National Restaurant Association
  13. Extreme Danger Zone
  14. 4 hours
  15. PHS
  16. Cross Contact
  17. six weeks
  18. Outbreak
  19. Spore
  20. 165 degrees
  21. Casseroles
  22. Danger Zone
  23. TCS
  24. Salmonella Typhi
  25. Ecoli
  26. Biological
  27. Staphylococcus aureus
  28. Seafood and wildgame
  29. Shigella
  30. CDC
  31. Cross Contamination
  32. FDA
  33. Bacteria
  34. Acidity Danger Zone
  35. 155 degrees