SeafoodandwildgameEcoliPHSNorovirussixweeksBiologicalClostridiumPerfringensSalmonellaTyphiGrainsStaphylococcusaureusOutbreakCrossContamination30minutesFDA145degrees4hoursBacilluscereus2hours155degrees165degreesCDCSporeTCSCrossContactBacteriaNationalRestaurantAssociationDangerZoneShigellaCasseroles135degreesListeriaClostridiumbotulinumJaundiceExtremeDangerZoneAcidityDangerZoneSeafoodandwildgameEcoliPHSNorovirussixweeksBiologicalClostridiumPerfringensSalmonellaTyphiGrainsStaphylococcusaureusOutbreakCrossContamination30minutesFDA145degrees4hoursBacilluscereus2hours155degrees165degreesCDCSporeTCSCrossContactBacteriaNationalRestaurantAssociationDangerZoneShigellaCasseroles135degreesListeriaClostridiumbotulinumJaundiceExtremeDangerZoneAcidityDangerZone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Seafood and wildgame
  2. Ecoli
  3. PHS
  4. Norovirus
  5. six weeks
  6. Biological
  7. Clostridium Perfringens
  8. Salmonella Typhi
  9. Grains
  10. Staphylococcus aureus
  11. Outbreak
  12. Cross Contamination
  13. 30 minutes
  14. FDA
  15. 145 degrees
  16. 4 hours
  17. Bacillus cereus
  18. 2 hours
  19. 155 degrees
  20. 165 degrees
  21. CDC
  22. Spore
  23. TCS
  24. Cross Contact
  25. Bacteria
  26. National Restaurant Association
  27. Danger Zone
  28. Shigella
  29. Casseroles
  30. 135 degrees
  31. Listeria
  32. Clostridium botulinum
  33. Jaundice
  34. Extreme Danger Zone
  35. Acidity Danger Zone