Jaundice155degreesBacilluscereusNorovirusStaphylococcusaureus4hoursFDAEcoliListeriaGrainsAcidityDangerZone135degreesBacteriaClostridiumPerfringensCrossContaminationSporeCasserolesDangerZoneExtremeDangerZoneCrossContact2hours145degreessixweeksPHSBiologicalSeafoodandwildgameCDCSalmonellaTyphiNationalRestaurantAssociationOutbreak165degreesClostridiumbotulinumTCS30minutesShigellaJaundice155degreesBacilluscereusNorovirusStaphylococcusaureus4hoursFDAEcoliListeriaGrainsAcidityDangerZone135degreesBacteriaClostridiumPerfringensCrossContaminationSporeCasserolesDangerZoneExtremeDangerZoneCrossContact2hours145degreessixweeksPHSBiologicalSeafoodandwildgameCDCSalmonellaTyphiNationalRestaurantAssociationOutbreak165degreesClostridiumbotulinumTCS30minutesShigella

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. 155 degrees
  3. Bacillus cereus
  4. Norovirus
  5. Staphylococcus aureus
  6. 4 hours
  7. FDA
  8. Ecoli
  9. Listeria
  10. Grains
  11. Acidity Danger Zone
  12. 135 degrees
  13. Bacteria
  14. Clostridium Perfringens
  15. Cross Contamination
  16. Spore
  17. Casseroles
  18. Danger Zone
  19. Extreme Danger Zone
  20. Cross Contact
  21. 2 hours
  22. 145 degrees
  23. six weeks
  24. PHS
  25. Biological
  26. Seafood and wildgame
  27. CDC
  28. Salmonella Typhi
  29. National Restaurant Association
  30. Outbreak
  31. 165 degrees
  32. Clostridium botulinum
  33. TCS
  34. 30 minutes
  35. Shigella