30minutes155degreessixweeksSeafoodandwildgameClostridiumPerfringensBiologicalTCS2hoursClostridiumbotulinumListeriaStaphylococcusaureusCDCFDABacteriaAcidityDangerZoneShigella165degreesCrossContaminationSalmonellaTyphiNationalRestaurantAssociationSporePHS135degreesCasserolesOutbreakExtremeDangerZoneNorovirus145degreesBacilluscereusEcoliGrainsJaundice4hoursDangerZoneCrossContact30minutes155degreessixweeksSeafoodandwildgameClostridiumPerfringensBiologicalTCS2hoursClostridiumbotulinumListeriaStaphylococcusaureusCDCFDABacteriaAcidityDangerZoneShigella165degreesCrossContaminationSalmonellaTyphiNationalRestaurantAssociationSporePHS135degreesCasserolesOutbreakExtremeDangerZoneNorovirus145degreesBacilluscereusEcoliGrainsJaundice4hoursDangerZoneCrossContact

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  1. 30 minutes
  2. 155 degrees
  3. six weeks
  4. Seafood and wildgame
  5. Clostridium Perfringens
  6. Biological
  7. TCS
  8. 2 hours
  9. Clostridium botulinum
  10. Listeria
  11. Staphylococcus aureus
  12. CDC
  13. FDA
  14. Bacteria
  15. Acidity Danger Zone
  16. Shigella
  17. 165 degrees
  18. Cross Contamination
  19. Salmonella Typhi
  20. National Restaurant Association
  21. Spore
  22. PHS
  23. 135 degrees
  24. Casseroles
  25. Outbreak
  26. Extreme Danger Zone
  27. Norovirus
  28. 145 degrees
  29. Bacillus cereus
  30. Ecoli
  31. Grains
  32. Jaundice
  33. 4 hours
  34. Danger Zone
  35. Cross Contact