Spore30minutesNorovirusTCSExtremeDangerZoneShigella165degreesDangerZoneBacilluscereusClostridiumPerfringens2hoursNationalRestaurantAssociationStaphylococcusaureusFDA135degreesJaundiceBiologicalClostridiumbotulinumSalmonellaTyphi145degreessixweeksCrossContactSeafoodandwildgameCDCOutbreakCasserolesPHSBacteriaEcoliCrossContamination155degreesGrainsListeriaAcidityDangerZone4hoursSpore30minutesNorovirusTCSExtremeDangerZoneShigella165degreesDangerZoneBacilluscereusClostridiumPerfringens2hoursNationalRestaurantAssociationStaphylococcusaureusFDA135degreesJaundiceBiologicalClostridiumbotulinumSalmonellaTyphi145degreessixweeksCrossContactSeafoodandwildgameCDCOutbreakCasserolesPHSBacteriaEcoliCrossContamination155degreesGrainsListeriaAcidityDangerZone4hours

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spore
  2. 30 minutes
  3. Norovirus
  4. TCS
  5. Extreme Danger Zone
  6. Shigella
  7. 165 degrees
  8. Danger Zone
  9. Bacillus cereus
  10. Clostridium Perfringens
  11. 2 hours
  12. National Restaurant Association
  13. Staphylococcus aureus
  14. FDA
  15. 135 degrees
  16. Jaundice
  17. Biological
  18. Clostridium botulinum
  19. Salmonella Typhi
  20. 145 degrees
  21. six weeks
  22. Cross Contact
  23. Seafood and wildgame
  24. CDC
  25. Outbreak
  26. Casseroles
  27. PHS
  28. Bacteria
  29. Ecoli
  30. Cross Contamination
  31. 155 degrees
  32. Grains
  33. Listeria
  34. Acidity Danger Zone
  35. 4 hours