TCSSalmonellaTyphiPHSBacilluscereusCasserolesAcidityDangerZone135degrees165degreesCrossContaminationGrainsJaundiceDangerZoneExtremeDangerZoneOutbreakSeafoodandwildgameFDAClostridiumbotulinumsixweeksBacteriaCrossContactClostridiumPerfringens2hoursStaphylococcusaureus155degreesNationalRestaurantAssociationCDCListeria4hoursNorovirus145degrees30minutesEcoliBiologicalSporeShigellaTCSSalmonellaTyphiPHSBacilluscereusCasserolesAcidityDangerZone135degrees165degreesCrossContaminationGrainsJaundiceDangerZoneExtremeDangerZoneOutbreakSeafoodandwildgameFDAClostridiumbotulinumsixweeksBacteriaCrossContactClostridiumPerfringens2hoursStaphylococcusaureus155degreesNationalRestaurantAssociationCDCListeria4hoursNorovirus145degrees30minutesEcoliBiologicalSporeShigella

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. Salmonella Typhi
  3. PHS
  4. Bacillus cereus
  5. Casseroles
  6. Acidity Danger Zone
  7. 135 degrees
  8. 165 degrees
  9. Cross Contamination
  10. Grains
  11. Jaundice
  12. Danger Zone
  13. Extreme Danger Zone
  14. Outbreak
  15. Seafood and wildgame
  16. FDA
  17. Clostridium botulinum
  18. six weeks
  19. Bacteria
  20. Cross Contact
  21. Clostridium Perfringens
  22. 2 hours
  23. Staphylococcus aureus
  24. 155 degrees
  25. National Restaurant Association
  26. CDC
  27. Listeria
  28. 4 hours
  29. Norovirus
  30. 145 degrees
  31. 30 minutes
  32. Ecoli
  33. Biological
  34. Spore
  35. Shigella