145degrees155degreesSeafoodandwildgameFDAOutbreakTCS4hoursCasserolesEcoli165degreessixweeksPHSStaphylococcusaureusBacilluscereusCDCClostridiumPerfringensGrainsListeriaNorovirus2hours135degreesNationalRestaurantAssociationSalmonellaTyphi30minutesBiologicalShigellaJaundiceDangerZoneAcidityDangerZoneCrossContactClostridiumbotulinumBacteriaCrossContaminationExtremeDangerZoneSpore145degrees155degreesSeafoodandwildgameFDAOutbreakTCS4hoursCasserolesEcoli165degreessixweeksPHSStaphylococcusaureusBacilluscereusCDCClostridiumPerfringensGrainsListeriaNorovirus2hours135degreesNationalRestaurantAssociationSalmonellaTyphi30minutesBiologicalShigellaJaundiceDangerZoneAcidityDangerZoneCrossContactClostridiumbotulinumBacteriaCrossContaminationExtremeDangerZoneSpore

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. 155 degrees
  3. Seafood and wildgame
  4. FDA
  5. Outbreak
  6. TCS
  7. 4 hours
  8. Casseroles
  9. Ecoli
  10. 165 degrees
  11. six weeks
  12. PHS
  13. Staphylococcus aureus
  14. Bacillus cereus
  15. CDC
  16. Clostridium Perfringens
  17. Grains
  18. Listeria
  19. Norovirus
  20. 2 hours
  21. 135 degrees
  22. National Restaurant Association
  23. Salmonella Typhi
  24. 30 minutes
  25. Biological
  26. Shigella
  27. Jaundice
  28. Danger Zone
  29. Acidity Danger Zone
  30. Cross Contact
  31. Clostridium botulinum
  32. Bacteria
  33. Cross Contamination
  34. Extreme Danger Zone
  35. Spore