145degreessixweeksNationalRestaurantAssociationStaphylococcusaureusAcidityDangerZone155degreesDangerZoneListeriaGrains4hoursCDCEcoli30minutesSalmonellaTyphiBacilluscereusShigellaSeafoodandwildgame165degreesNorovirusTCSClostridiumbotulinumOutbreakClostridiumPerfringensCasserolesJaundiceBacteriaSpore135degrees2hoursFDACrossContaminationCrossContactExtremeDangerZoneBiologicalPHS145degreessixweeksNationalRestaurantAssociationStaphylococcusaureusAcidityDangerZone155degreesDangerZoneListeriaGrains4hoursCDCEcoli30minutesSalmonellaTyphiBacilluscereusShigellaSeafoodandwildgame165degreesNorovirusTCSClostridiumbotulinumOutbreakClostridiumPerfringensCasserolesJaundiceBacteriaSpore135degrees2hoursFDACrossContaminationCrossContactExtremeDangerZoneBiologicalPHS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  1. 145 degrees
  2. six weeks
  3. National Restaurant Association
  4. Staphylococcus aureus
  5. Acidity Danger Zone
  6. 155 degrees
  7. Danger Zone
  8. Listeria
  9. Grains
  10. 4 hours
  11. CDC
  12. Ecoli
  13. 30 minutes
  14. Salmonella Typhi
  15. Bacillus cereus
  16. Shigella
  17. Seafood and wildgame
  18. 165 degrees
  19. Norovirus
  20. TCS
  21. Clostridium botulinum
  22. Outbreak
  23. Clostridium Perfringens
  24. Casseroles
  25. Jaundice
  26. Bacteria
  27. Spore
  28. 135 degrees
  29. 2 hours
  30. FDA
  31. Cross Contamination
  32. Cross Contact
  33. Extreme Danger Zone
  34. Biological
  35. PHS