GrainsCDCEcoliOutbreakSeafoodandwildgame165degreesStaphylococcusaureus4hoursExtremeDangerZone2hoursClostridiumbotulinumFDASalmonellaTyphiSpore135degreesJaundicePHSNorovirusBiologicalBacilluscereus145degreesListeriaCrossContaminationCasserolesBacteriaDangerZoneShigellaAcidityDangerZonesixweeks155degreesNationalRestaurantAssociationCrossContactClostridiumPerfringens30minutesTCSGrainsCDCEcoliOutbreakSeafoodandwildgame165degreesStaphylococcusaureus4hoursExtremeDangerZone2hoursClostridiumbotulinumFDASalmonellaTyphiSpore135degreesJaundicePHSNorovirusBiologicalBacilluscereus145degreesListeriaCrossContaminationCasserolesBacteriaDangerZoneShigellaAcidityDangerZonesixweeks155degreesNationalRestaurantAssociationCrossContactClostridiumPerfringens30minutesTCS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grains
  2. CDC
  3. Ecoli
  4. Outbreak
  5. Seafood and wildgame
  6. 165 degrees
  7. Staphylococcus aureus
  8. 4 hours
  9. Extreme Danger Zone
  10. 2 hours
  11. Clostridium botulinum
  12. FDA
  13. Salmonella Typhi
  14. Spore
  15. 135 degrees
  16. Jaundice
  17. PHS
  18. Norovirus
  19. Biological
  20. Bacillus cereus
  21. 145 degrees
  22. Listeria
  23. Cross Contamination
  24. Casseroles
  25. Bacteria
  26. Danger Zone
  27. Shigella
  28. Acidity Danger Zone
  29. six weeks
  30. 155 degrees
  31. National Restaurant Association
  32. Cross Contact
  33. Clostridium Perfringens
  34. 30 minutes
  35. TCS