135degrees2hoursSporeNorovirusClostridiumbotulinumCasseroles4hours155degreesDangerZonePHSAcidityDangerZoneBacilluscereus145degreessixweeksBacteriaListeriaCrossContaminationClostridiumPerfringensTCSSeafoodandwildgameNationalRestaurantAssociationOutbreakEcoliShigellaBiologicalCDCStaphylococcusaureus165degreesCrossContactFDAExtremeDangerZoneGrainsJaundice30minutesSalmonellaTyphi135degrees2hoursSporeNorovirusClostridiumbotulinumCasseroles4hours155degreesDangerZonePHSAcidityDangerZoneBacilluscereus145degreessixweeksBacteriaListeriaCrossContaminationClostridiumPerfringensTCSSeafoodandwildgameNationalRestaurantAssociationOutbreakEcoliShigellaBiologicalCDCStaphylococcusaureus165degreesCrossContactFDAExtremeDangerZoneGrainsJaundice30minutesSalmonellaTyphi

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 degrees
  2. 2 hours
  3. Spore
  4. Norovirus
  5. Clostridium botulinum
  6. Casseroles
  7. 4 hours
  8. 155 degrees
  9. Danger Zone
  10. PHS
  11. Acidity Danger Zone
  12. Bacillus cereus
  13. 145 degrees
  14. six weeks
  15. Bacteria
  16. Listeria
  17. Cross Contamination
  18. Clostridium Perfringens
  19. TCS
  20. Seafood and wildgame
  21. National Restaurant Association
  22. Outbreak
  23. Ecoli
  24. Shigella
  25. Biological
  26. CDC
  27. Staphylococcus aureus
  28. 165 degrees
  29. Cross Contact
  30. FDA
  31. Extreme Danger Zone
  32. Grains
  33. Jaundice
  34. 30 minutes
  35. Salmonella Typhi