JaundiceOutbreakBiologicalPHSTCS4hours145degreesNationalRestaurantAssociation30minutessixweeks2hoursCDCSalmonellaTyphiSporeCrossContaminationNorovirusAcidityDangerZoneSeafoodandwildgameEcoliClostridiumPerfringensExtremeDangerZoneDangerZoneBacilluscereus135degreesClostridiumbotulinumCasserolesGrains155degreesListeriaBacteriaShigellaCrossContactFDA165degreesStaphylococcusaureusJaundiceOutbreakBiologicalPHSTCS4hours145degreesNationalRestaurantAssociation30minutessixweeks2hoursCDCSalmonellaTyphiSporeCrossContaminationNorovirusAcidityDangerZoneSeafoodandwildgameEcoliClostridiumPerfringensExtremeDangerZoneDangerZoneBacilluscereus135degreesClostridiumbotulinumCasserolesGrains155degreesListeriaBacteriaShigellaCrossContactFDA165degreesStaphylococcusaureus

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. Outbreak
  3. Biological
  4. PHS
  5. TCS
  6. 4 hours
  7. 145 degrees
  8. National Restaurant Association
  9. 30 minutes
  10. six weeks
  11. 2 hours
  12. CDC
  13. Salmonella Typhi
  14. Spore
  15. Cross Contamination
  16. Norovirus
  17. Acidity Danger Zone
  18. Seafood and wildgame
  19. Ecoli
  20. Clostridium Perfringens
  21. Extreme Danger Zone
  22. Danger Zone
  23. Bacillus cereus
  24. 135 degrees
  25. Clostridium botulinum
  26. Casseroles
  27. Grains
  28. 155 degrees
  29. Listeria
  30. Bacteria
  31. Shigella
  32. Cross Contact
  33. FDA
  34. 165 degrees
  35. Staphylococcus aureus