30minutesDangerZoneCrossContaminationsixweeksBiologicalBacteriaNorovirusEcoliSporeStaphylococcusaureusBacilluscereusCasserolesAcidityDangerZoneClostridiumPerfringensSeafoodandwildgameCrossContact155degreesSalmonellaTyphiJaundiceCDC145degreesTCSClostridiumbotulinumPHSExtremeDangerZoneGrainsShigellaFDANationalRestaurantAssociation165degrees135degreesListeriaOutbreak2hours4hours30minutesDangerZoneCrossContaminationsixweeksBiologicalBacteriaNorovirusEcoliSporeStaphylococcusaureusBacilluscereusCasserolesAcidityDangerZoneClostridiumPerfringensSeafoodandwildgameCrossContact155degreesSalmonellaTyphiJaundiceCDC145degreesTCSClostridiumbotulinumPHSExtremeDangerZoneGrainsShigellaFDANationalRestaurantAssociation165degrees135degreesListeriaOutbreak2hours4hours

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 30 minutes
  2. Danger Zone
  3. Cross Contamination
  4. six weeks
  5. Biological
  6. Bacteria
  7. Norovirus
  8. Ecoli
  9. Spore
  10. Staphylococcus aureus
  11. Bacillus cereus
  12. Casseroles
  13. Acidity Danger Zone
  14. Clostridium Perfringens
  15. Seafood and wildgame
  16. Cross Contact
  17. 155 degrees
  18. Salmonella Typhi
  19. Jaundice
  20. CDC
  21. 145 degrees
  22. TCS
  23. Clostridium botulinum
  24. PHS
  25. Extreme Danger Zone
  26. Grains
  27. Shigella
  28. FDA
  29. National Restaurant Association
  30. 165 degrees
  31. 135 degrees
  32. Listeria
  33. Outbreak
  34. 2 hours
  35. 4 hours