Jaundice30minutesExtremeDangerZoneListeriaShigella145degreesGrainsOutbreakSalmonellaTyphiBiologicalCasseroles135degreesTCS4hoursBacteriaPHSCrossContaminationEcoliNorovirusDangerZoneSporeAcidityDangerZoneClostridiumbotulinum165degrees155degreessixweeksStaphylococcusaureusNationalRestaurantAssociationClostridiumPerfringensCDCFDACrossContactBacilluscereus2hoursSeafoodandwildgameJaundice30minutesExtremeDangerZoneListeriaShigella145degreesGrainsOutbreakSalmonellaTyphiBiologicalCasseroles135degreesTCS4hoursBacteriaPHSCrossContaminationEcoliNorovirusDangerZoneSporeAcidityDangerZoneClostridiumbotulinum165degrees155degreessixweeksStaphylococcusaureusNationalRestaurantAssociationClostridiumPerfringensCDCFDACrossContactBacilluscereus2hoursSeafoodandwildgame

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. 30 minutes
  3. Extreme Danger Zone
  4. Listeria
  5. Shigella
  6. 145 degrees
  7. Grains
  8. Outbreak
  9. Salmonella Typhi
  10. Biological
  11. Casseroles
  12. 135 degrees
  13. TCS
  14. 4 hours
  15. Bacteria
  16. PHS
  17. Cross Contamination
  18. Ecoli
  19. Norovirus
  20. Danger Zone
  21. Spore
  22. Acidity Danger Zone
  23. Clostridium botulinum
  24. 165 degrees
  25. 155 degrees
  26. six weeks
  27. Staphylococcus aureus
  28. National Restaurant Association
  29. Clostridium Perfringens
  30. CDC
  31. FDA
  32. Cross Contact
  33. Bacillus cereus
  34. 2 hours
  35. Seafood and wildgame