Clostridium Perfringens Clostridium botulinum six weeks Acidity Danger Zone Shigella Casseroles CDC PHS Staphylococcus aureus Danger Zone National Restaurant Association Ecoli Jaundice Bacillus cereus Biological Cross Contact Cross Contamination Outbreak 165 degrees Norovirus Seafood and wildgame 145 degrees 4 hours Salmonella Typhi TCS Listeria FDA Extreme Danger Zone Spore 2 hours 155 degrees Bacteria 30 minutes Grains 135 degrees Clostridium Perfringens Clostridium botulinum six weeks Acidity Danger Zone Shigella Casseroles CDC PHS Staphylococcus aureus Danger Zone National Restaurant Association Ecoli Jaundice Bacillus cereus Biological Cross Contact Cross Contamination Outbreak 165 degrees Norovirus Seafood and wildgame 145 degrees 4 hours Salmonella Typhi TCS Listeria FDA Extreme Danger Zone Spore 2 hours 155 degrees Bacteria 30 minutes Grains 135 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Clostridium Perfringens
Clostridium botulinum
six weeks
Acidity Danger Zone
Shigella
Casseroles
CDC
PHS
Staphylococcus aureus
Danger Zone
National Restaurant Association
Ecoli
Jaundice
Bacillus cereus
Biological
Cross Contact
Cross Contamination
Outbreak
165 degrees
Norovirus
Seafood and wildgame
145 degrees
4 hours
Salmonella Typhi
TCS
Listeria
FDA
Extreme Danger Zone
Spore
2 hours
155 degrees
Bacteria
30 minutes
Grains
135 degrees