FDAEcoli165degreesCrossContamination135degrees30minutesAcidityDangerZoneListeriaDangerZoneCrossContactGrainsBiologicalPHSNationalRestaurantAssociationNorovirusSeafoodandwildgameOutbreakCasseroles2hoursBacteriaJaundiceExtremeDangerZoneSporeStaphylococcusaureusClostridiumPerfringens145degreesTCS4hoursShigella155degreessixweeksBacilluscereusCDCClostridiumbotulinumSalmonellaTyphiFDAEcoli165degreesCrossContamination135degrees30minutesAcidityDangerZoneListeriaDangerZoneCrossContactGrainsBiologicalPHSNationalRestaurantAssociationNorovirusSeafoodandwildgameOutbreakCasseroles2hoursBacteriaJaundiceExtremeDangerZoneSporeStaphylococcusaureusClostridiumPerfringens145degreesTCS4hoursShigella155degreessixweeksBacilluscereusCDCClostridiumbotulinumSalmonellaTyphi

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. Ecoli
  3. 165 degrees
  4. Cross Contamination
  5. 135 degrees
  6. 30 minutes
  7. Acidity Danger Zone
  8. Listeria
  9. Danger Zone
  10. Cross Contact
  11. Grains
  12. Biological
  13. PHS
  14. National Restaurant Association
  15. Norovirus
  16. Seafood and wildgame
  17. Outbreak
  18. Casseroles
  19. 2 hours
  20. Bacteria
  21. Jaundice
  22. Extreme Danger Zone
  23. Spore
  24. Staphylococcus aureus
  25. Clostridium Perfringens
  26. 145 degrees
  27. TCS
  28. 4 hours
  29. Shigella
  30. 155 degrees
  31. six weeks
  32. Bacillus cereus
  33. CDC
  34. Clostridium botulinum
  35. Salmonella Typhi