CDCTCSCasserolesStaphylococcusaureusCrossContact145degreessixweeksClostridiumbotulinum165degreesExtremeDangerZoneDangerZoneOutbreakBacteriaEcoliCrossContaminationNationalRestaurantAssociationJaundicePHSNorovirusAcidityDangerZoneShigellaClostridiumPerfringens30minutesSpore2hours4hoursSeafoodandwildgameBiological155degreesGrains135degreesBacilluscereusListeriaSalmonellaTyphiFDACDCTCSCasserolesStaphylococcusaureusCrossContact145degreessixweeksClostridiumbotulinum165degreesExtremeDangerZoneDangerZoneOutbreakBacteriaEcoliCrossContaminationNationalRestaurantAssociationJaundicePHSNorovirusAcidityDangerZoneShigellaClostridiumPerfringens30minutesSpore2hours4hoursSeafoodandwildgameBiological155degreesGrains135degreesBacilluscereusListeriaSalmonellaTyphiFDA

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CDC
  2. TCS
  3. Casseroles
  4. Staphylococcus aureus
  5. Cross Contact
  6. 145 degrees
  7. six weeks
  8. Clostridium botulinum
  9. 165 degrees
  10. Extreme Danger Zone
  11. Danger Zone
  12. Outbreak
  13. Bacteria
  14. Ecoli
  15. Cross Contamination
  16. National Restaurant Association
  17. Jaundice
  18. PHS
  19. Norovirus
  20. Acidity Danger Zone
  21. Shigella
  22. Clostridium Perfringens
  23. 30 minutes
  24. Spore
  25. 2 hours
  26. 4 hours
  27. Seafood and wildgame
  28. Biological
  29. 155 degrees
  30. Grains
  31. 135 degrees
  32. Bacillus cereus
  33. Listeria
  34. Salmonella Typhi
  35. FDA