I have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)You use anoven mitt totakesomething hotoff the stovesafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)In mykitchen, Ikeep papertowels nearthe stoveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeThere isclutter on theground in mykitchenunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeRefrigeratortemperatureshould be ator below 40degreessafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeMy cuttingknife isnot sharpat allunsafeI do not keepmy householdcleaners nearany foodproductssafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI store myleftoversuncovered intherefrigeratorunsafeI doublecheck that Iturned mystove andoven offsafeIn my kitchen,there are noappliancesplugged innear the sinksafeThe rug inmy kitchendoes notmove easilysafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeI sometimeswash myhands beforecookingunsafeBefore usingfruits andvegetables,you wash themwith watersafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)Mykitchenhas brightlightingsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)You use anoven mitt totakesomething hotoff the stovesafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)In mykitchen, Ikeep papertowels nearthe stoveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeThere isclutter on theground in mykitchenunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeRefrigeratortemperatureshould be ator below 40degreessafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeMy cuttingknife isnot sharpat allunsafeI do not keepmy householdcleaners nearany foodproductssafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI store myleftoversuncovered intherefrigeratorunsafeI doublecheck that Iturned mystove andoven offsafeIn my kitchen,there are noappliancesplugged innear the sinksafeThe rug inmy kitchendoes notmove easilysafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeI sometimeswash myhands beforecookingunsafeBefore usingfruits andvegetables,you wash themwith watersafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)Mykitchenhas brightlightingsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafe

Cooking Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. unsafe ( anything more than 2 hrs is unsafe)
    I have extra food that was left out for 4 hours. I am going to pack it up and eat it for lunch tomorrow.
  2. safe
    You use an oven mitt to take something hot off the stove
  3. safe (4 or more hours would be unsafe)
    I am going to eat the food in the refrigerator even though my electricity was out for 2 hours today
  4. unsafe
    In my kitchen, I keep paper towels near the stove
  5. unsafe
    It sometimes takes me a while to pick up spills on the kitchen floor
  6. unsafe
    When I am making a smoothie in the blender, I leave the room while it is running
  7. unsafe
    There is clutter on the ground in my kitchen
  8. safe
    When I am finished gathering my supplies, I close the kitchen cabinets
  9. safe
    Refrigerator temperature should be at or below 40 degrees
  10. unsafe
    You use a plastic measuring cup to melt butter in the microwave
  11. unsafe
    When cooking a meal, you use one cutting board for both the vegetables and for the meat
  12. unsafe
    My cutting knife is not sharp at all
  13. safe
    I do not keep my household cleaners near any food products
  14. unsafe
    When shopping, I buy milk past the "Use-By," or other expiration dates.
  15. unsafe
    I store my leftovers uncovered in the refrigerator
  16. safe
    I double check that I turned my stove and oven off
  17. safe
    In my kitchen, there are no appliances plugged in near the sink
  18. safe
    The rug in my kitchen does not move easily
  19. unsafe
    I stand on a chair to get into the high cabinets of my kitchen
  20. unsafe
    I sometimes wash my hands before cooking
  21. safe
    Before using fruits and vegetables, you wash them with water
  22. unsafe (bacteria can spread to sink)
    I wash chicken with water in the sink before cooking
  23. safe
    My kitchen has bright lighting
  24. unsafe
    While relaxing on the couch, you realize the oven is still on from dinner 4 hours ago