While relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeThere isclutter on theground in mykitchenunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)Refrigeratortemperatureshould be ator below 40degreessafeIn my kitchen,there are noappliancesplugged innear the sinksafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)I have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)I sometimeswash myhands beforecookingunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeYou use anoven mitt totakesomething hotoff the stovesafeMy cuttingknife isnot sharpat allunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeMykitchenhas brightlightingsafeThe rug inmy kitchendoes notmove easilysafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeI do not keepmy householdcleaners nearany foodproductssafeBefore usingfruits andvegetables,you wash themwith watersafeI doublecheck that Iturned mystove andoven offsafeI store myleftoversuncovered intherefrigeratorunsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeThere isclutter on theground in mykitchenunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)Refrigeratortemperatureshould be ator below 40degreessafeIn my kitchen,there are noappliancesplugged innear the sinksafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)I have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)I sometimeswash myhands beforecookingunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeYou use anoven mitt totakesomething hotoff the stovesafeMy cuttingknife isnot sharpat allunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeMykitchenhas brightlightingsafeThe rug inmy kitchendoes notmove easilysafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeI do not keepmy householdcleaners nearany foodproductssafeBefore usingfruits andvegetables,you wash themwith watersafeI doublecheck that Iturned mystove andoven offsafeI store myleftoversuncovered intherefrigeratorunsafe

Cooking Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. unsafe
    While relaxing on the couch, you realize the oven is still on from dinner 4 hours ago
  2. unsafe
    There is clutter on the ground in my kitchen
  3. unsafe
    When cooking a meal, you use one cutting board for both the vegetables and for the meat
  4. safe (4 or more hours would be unsafe)
    I am going to eat the food in the refrigerator even though my electricity was out for 2 hours today
  5. safe
    Refrigerator temperature should be at or below 40 degrees
  6. safe
    In my kitchen, there are no appliances plugged in near the sink
  7. unsafe (bacteria can spread to sink)
    I wash chicken with water in the sink before cooking
  8. unsafe ( anything more than 2 hrs is unsafe)
    I have extra food that was left out for 4 hours. I am going to pack it up and eat it for lunch tomorrow.
  9. unsafe
    I sometimes wash my hands before cooking
  10. safe
    When I am finished gathering my supplies, I close the kitchen cabinets
  11. safe
    You use an oven mitt to take something hot off the stove
  12. unsafe
    My cutting knife is not sharp at all
  13. unsafe
    In my kitchen, I keep paper towels near the stove
  14. unsafe
    It sometimes takes me a while to pick up spills on the kitchen floor
  15. unsafe
    When shopping, I buy milk past the "Use-By," or other expiration dates.
  16. safe
    My kitchen has bright lighting
  17. safe
    The rug in my kitchen does not move easily
  18. unsafe
    You use a plastic measuring cup to melt butter in the microwave
  19. unsafe
    When I am making a smoothie in the blender, I leave the room while it is running
  20. unsafe
    I stand on a chair to get into the high cabinets of my kitchen
  21. safe
    I do not keep my household cleaners near any food products
  22. safe
    Before using fruits and vegetables, you wash them with water
  23. safe
    I double check that I turned my stove and oven off
  24. unsafe
    I store my leftovers uncovered in the refrigerator