You use aplasticmeasuring cupto melt butter inthe microwaveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeI sometimeswash myhands beforecookingunsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeThe rug inmy kitchendoes notmove easilysafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeRefrigeratortemperatureshould be ator below 40degreessafeMy cuttingknife isnot sharpat allunsafeI doublecheck that Iturned mystove andoven offsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)In my kitchen,there are noappliancesplugged innear the sinksafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeMykitchenhas brightlightingsafeBefore usingfruits andvegetables,you wash themwith watersafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI store myleftoversuncovered intherefrigeratorunsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)There isclutter on theground in mykitchenunsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)I do not keepmy householdcleaners nearany foodproductssafeYou use anoven mitt totakesomething hotoff the stovesafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeI sometimeswash myhands beforecookingunsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeThe rug inmy kitchendoes notmove easilysafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeRefrigeratortemperatureshould be ator below 40degreessafeMy cuttingknife isnot sharpat allunsafeI doublecheck that Iturned mystove andoven offsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)In my kitchen,there are noappliancesplugged innear the sinksafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeMykitchenhas brightlightingsafeBefore usingfruits andvegetables,you wash themwith watersafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI store myleftoversuncovered intherefrigeratorunsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)There isclutter on theground in mykitchenunsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)I do not keepmy householdcleaners nearany foodproductssafeYou use anoven mitt totakesomething hotoff the stovesafe

Cooking Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. unsafe
    You use a plastic measuring cup to melt butter in the microwave
  2. unsafe
    It sometimes takes me a while to pick up spills on the kitchen floor
  3. unsafe
    In my kitchen, I keep paper towels near the stove
  4. unsafe
    I stand on a chair to get into the high cabinets of my kitchen
  5. unsafe
    I sometimes wash my hands before cooking
  6. unsafe
    While relaxing on the couch, you realize the oven is still on from dinner 4 hours ago
  7. safe
    The rug in my kitchen does not move easily
  8. unsafe
    When I am making a smoothie in the blender, I leave the room while it is running
  9. safe
    Refrigerator temperature should be at or below 40 degrees
  10. unsafe
    My cutting knife is not sharp at all
  11. safe
    I double check that I turned my stove and oven off
  12. safe
    When I am finished gathering my supplies, I close the kitchen cabinets
  13. unsafe (bacteria can spread to sink)
    I wash chicken with water in the sink before cooking
  14. safe
    In my kitchen, there are no appliances plugged in near the sink
  15. unsafe
    When cooking a meal, you use one cutting board for both the vegetables and for the meat
  16. safe
    My kitchen has bright lighting
  17. safe
    Before using fruits and vegetables, you wash them with water
  18. unsafe
    When shopping, I buy milk past the "Use-By," or other expiration dates.
  19. unsafe
    I store my leftovers uncovered in the refrigerator
  20. unsafe ( anything more than 2 hrs is unsafe)
    I have extra food that was left out for 4 hours. I am going to pack it up and eat it for lunch tomorrow.
  21. unsafe
    There is clutter on the ground in my kitchen
  22. safe (4 or more hours would be unsafe)
    I am going to eat the food in the refrigerator even though my electricity was out for 2 hours today
  23. safe
    I do not keep my household cleaners near any food products
  24. safe
    You use an oven mitt to take something hot off the stove