I sometimeswash myhands beforecookingunsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)I store myleftoversuncovered intherefrigeratorunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeMykitchenhas brightlightingsafeBefore usingfruits andvegetables,you wash themwith watersafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)You use anoven mitt totakesomething hotoff the stovesafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeI do not keepmy householdcleaners nearany foodproductssafeThere isclutter on theground in mykitchenunsafeThe rug inmy kitchendoes notmove easilysafeRefrigeratortemperatureshould be ator below 40degreessafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)When I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeMy cuttingknife isnot sharpat allunsafeIn my kitchen,there are noappliancesplugged innear the sinksafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeI doublecheck that Iturned mystove andoven offsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeI sometimeswash myhands beforecookingunsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)I store myleftoversuncovered intherefrigeratorunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeMykitchenhas brightlightingsafeBefore usingfruits andvegetables,you wash themwith watersafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)You use anoven mitt totakesomething hotoff the stovesafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeI do not keepmy householdcleaners nearany foodproductssafeThere isclutter on theground in mykitchenunsafeThe rug inmy kitchendoes notmove easilysafeRefrigeratortemperatureshould be ator below 40degreessafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)When I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeMy cuttingknife isnot sharpat allunsafeIn my kitchen,there are noappliancesplugged innear the sinksafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeI doublecheck that Iturned mystove andoven offsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafe

Cooking Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. unsafe
    I sometimes wash my hands before cooking
  2. unsafe
    While relaxing on the couch, you realize the oven is still on from dinner 4 hours ago
  3. unsafe ( anything more than 2 hrs is unsafe)
    I have extra food that was left out for 4 hours. I am going to pack it up and eat it for lunch tomorrow.
  4. unsafe
    I store my leftovers uncovered in the refrigerator
  5. unsafe
    In my kitchen, I keep paper towels near the stove
  6. safe
    My kitchen has bright lighting
  7. safe
    Before using fruits and vegetables, you wash them with water
  8. unsafe
    When shopping, I buy milk past the "Use-By," or other expiration dates.
  9. safe (4 or more hours would be unsafe)
    I am going to eat the food in the refrigerator even though my electricity was out for 2 hours today
  10. safe
    You use an oven mitt to take something hot off the stove
  11. safe
    When I am finished gathering my supplies, I close the kitchen cabinets
  12. safe
    I do not keep my household cleaners near any food products
  13. unsafe
    There is clutter on the ground in my kitchen
  14. safe
    The rug in my kitchen does not move easily
  15. safe
    Refrigerator temperature should be at or below 40 degrees
  16. unsafe (bacteria can spread to sink)
    I wash chicken with water in the sink before cooking
  17. unsafe
    When I am making a smoothie in the blender, I leave the room while it is running
  18. unsafe
    I stand on a chair to get into the high cabinets of my kitchen
  19. unsafe
    My cutting knife is not sharp at all
  20. safe
    In my kitchen, there are no appliances plugged in near the sink
  21. unsafe
    You use a plastic measuring cup to melt butter in the microwave
  22. unsafe
    It sometimes takes me a while to pick up spills on the kitchen floor
  23. safe
    I double check that I turned my stove and oven off
  24. unsafe
    When cooking a meal, you use one cutting board for both the vegetables and for the meat