When cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeBefore usingfruits andvegetables,you wash themwith watersafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)There isclutter on theground in mykitchenunsafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeI doublecheck that Iturned mystove andoven offsafeIn my kitchen,there are noappliancesplugged innear the sinksafeI do not keepmy householdcleaners nearany foodproductssafeThe rug inmy kitchendoes notmove easilysafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)My cuttingknife isnot sharpat allunsafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)Mykitchenhas brightlightingsafeRefrigeratortemperatureshould be ator below 40degreessafeYou use anoven mitt totakesomething hotoff the stovesafeI sometimeswash myhands beforecookingunsafeI store myleftoversuncovered intherefrigeratorunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeBefore usingfruits andvegetables,you wash themwith watersafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)There isclutter on theground in mykitchenunsafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeI doublecheck that Iturned mystove andoven offsafeIn my kitchen,there are noappliancesplugged innear the sinksafeI do not keepmy householdcleaners nearany foodproductssafeThe rug inmy kitchendoes notmove easilysafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)My cuttingknife isnot sharpat allunsafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)Mykitchenhas brightlightingsafeRefrigeratortemperatureshould be ator below 40degreessafeYou use anoven mitt totakesomething hotoff the stovesafeI sometimeswash myhands beforecookingunsafeI store myleftoversuncovered intherefrigeratorunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafe

Cooking Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. unsafe
    When cooking a meal, you use one cutting board for both the vegetables and for the meat
  2. unsafe
    When shopping, I buy milk past the "Use-By," or other expiration dates.
  3. unsafe
    It sometimes takes me a while to pick up spills on the kitchen floor
  4. unsafe
    While relaxing on the couch, you realize the oven is still on from dinner 4 hours ago
  5. safe
    When I am finished gathering my supplies, I close the kitchen cabinets
  6. safe
    Before using fruits and vegetables, you wash them with water
  7. safe (4 or more hours would be unsafe)
    I am going to eat the food in the refrigerator even though my electricity was out for 2 hours today
  8. unsafe
    There is clutter on the ground in my kitchen
  9. unsafe
    When I am making a smoothie in the blender, I leave the room while it is running
  10. safe
    I double check that I turned my stove and oven off
  11. safe
    In my kitchen, there are no appliances plugged in near the sink
  12. safe
    I do not keep my household cleaners near any food products
  13. safe
    The rug in my kitchen does not move easily
  14. unsafe
    You use a plastic measuring cup to melt butter in the microwave
  15. unsafe ( anything more than 2 hrs is unsafe)
    I have extra food that was left out for 4 hours. I am going to pack it up and eat it for lunch tomorrow.
  16. unsafe
    My cutting knife is not sharp at all
  17. unsafe (bacteria can spread to sink)
    I wash chicken with water in the sink before cooking
  18. safe
    My kitchen has bright lighting
  19. safe
    Refrigerator temperature should be at or below 40 degrees
  20. safe
    You use an oven mitt to take something hot off the stove
  21. unsafe
    I sometimes wash my hands before cooking
  22. unsafe
    I store my leftovers uncovered in the refrigerator
  23. unsafe
    In my kitchen, I keep paper towels near the stove
  24. unsafe
    I stand on a chair to get into the high cabinets of my kitchen