I doublecheck that Iturned mystove andoven offsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)Whenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI do not keepmy householdcleaners nearany foodproductssafeThere isclutter on theground in mykitchenunsafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeBefore usingfruits andvegetables,you wash themwith watersafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)I sometimeswash myhands beforecookingunsafeI store myleftoversuncovered intherefrigeratorunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeIn my kitchen,there are noappliancesplugged innear the sinksafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeMykitchenhas brightlightingsafeYou use anoven mitt totakesomething hotoff the stovesafeRefrigeratortemperatureshould be ator below 40degreessafeMy cuttingknife isnot sharpat allunsafeThe rug inmy kitchendoes notmove easilysafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)When I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeI doublecheck that Iturned mystove andoven offsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)Whenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI do not keepmy householdcleaners nearany foodproductssafeThere isclutter on theground in mykitchenunsafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeBefore usingfruits andvegetables,you wash themwith watersafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)I sometimeswash myhands beforecookingunsafeI store myleftoversuncovered intherefrigeratorunsafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeIn my kitchen,there are noappliancesplugged innear the sinksafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeMykitchenhas brightlightingsafeYou use anoven mitt totakesomething hotoff the stovesafeRefrigeratortemperatureshould be ator below 40degreessafeMy cuttingknife isnot sharpat allunsafeThe rug inmy kitchendoes notmove easilysafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)When I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafe

Cooking Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. safe
    I double check that I turned my stove and oven off
  2. safe (4 or more hours would be unsafe)
    I am going to eat the food in the refrigerator even though my electricity was out for 2 hours today
  3. unsafe
    When shopping, I buy milk past the "Use-By," or other expiration dates.
  4. safe
    I do not keep my household cleaners near any food products
  5. unsafe
    There is clutter on the ground in my kitchen
  6. unsafe
    You use a plastic measuring cup to melt butter in the microwave
  7. unsafe
    When cooking a meal, you use one cutting board for both the vegetables and for the meat
  8. safe
    When I am finished gathering my supplies, I close the kitchen cabinets
  9. safe
    Before using fruits and vegetables, you wash them with water
  10. unsafe ( anything more than 2 hrs is unsafe)
    I have extra food that was left out for 4 hours. I am going to pack it up and eat it for lunch tomorrow.
  11. unsafe
    I sometimes wash my hands before cooking
  12. unsafe
    I store my leftovers uncovered in the refrigerator
  13. unsafe
    I stand on a chair to get into the high cabinets of my kitchen
  14. unsafe
    It sometimes takes me a while to pick up spills on the kitchen floor
  15. unsafe
    In my kitchen, I keep paper towels near the stove
  16. safe
    In my kitchen, there are no appliances plugged in near the sink
  17. unsafe
    While relaxing on the couch, you realize the oven is still on from dinner 4 hours ago
  18. safe
    My kitchen has bright lighting
  19. safe
    You use an oven mitt to take something hot off the stove
  20. safe
    Refrigerator temperature should be at or below 40 degrees
  21. unsafe
    My cutting knife is not sharp at all
  22. safe
    The rug in my kitchen does not move easily
  23. unsafe (bacteria can spread to sink)
    I wash chicken with water in the sink before cooking
  24. unsafe
    When I am making a smoothie in the blender, I leave the room while it is running