When cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeI sometimeswash myhands beforecookingunsafeMy cuttingknife isnot sharpat allunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeIn my kitchen,there are noappliancesplugged innear the sinksafeThe rug inmy kitchendoes notmove easilysafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)I store myleftoversuncovered intherefrigeratorunsafeThere isclutter on theground in mykitchenunsafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeMykitchenhas brightlightingsafeYou use anoven mitt totakesomething hotoff the stovesafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)I do not keepmy householdcleaners nearany foodproductssafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeRefrigeratortemperatureshould be ator below 40degreessafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)I doublecheck that Iturned mystove andoven offsafeBefore usingfruits andvegetables,you wash themwith watersafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeI sometimeswash myhands beforecookingunsafeMy cuttingknife isnot sharpat allunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeIn my kitchen,there are noappliancesplugged innear the sinksafeThe rug inmy kitchendoes notmove easilysafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)I store myleftoversuncovered intherefrigeratorunsafeThere isclutter on theground in mykitchenunsafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeMykitchenhas brightlightingsafeYou use anoven mitt totakesomething hotoff the stovesafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)I do not keepmy householdcleaners nearany foodproductssafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeRefrigeratortemperatureshould be ator below 40degreessafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeI have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)I doublecheck that Iturned mystove andoven offsafeBefore usingfruits andvegetables,you wash themwith watersafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeIt sometimestakes me awhile to pickup spills on thekitchen floorunsafe

Cooking Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. unsafe
    When cooking a meal, you use one cutting board for both the vegetables and for the meat
  2. unsafe
    I sometimes wash my hands before cooking
  3. unsafe
    My cutting knife is not sharp at all
  4. safe
    When I am finished gathering my supplies, I close the kitchen cabinets
  5. unsafe
    I stand on a chair to get into the high cabinets of my kitchen
  6. safe
    In my kitchen, there are no appliances plugged in near the sink
  7. safe
    The rug in my kitchen does not move easily
  8. unsafe
    While relaxing on the couch, you realize the oven is still on from dinner 4 hours ago
  9. safe (4 or more hours would be unsafe)
    I am going to eat the food in the refrigerator even though my electricity was out for 2 hours today
  10. unsafe
    I store my leftovers uncovered in the refrigerator
  11. unsafe
    There is clutter on the ground in my kitchen
  12. unsafe
    When I am making a smoothie in the blender, I leave the room while it is running
  13. safe
    My kitchen has bright lighting
  14. safe
    You use an oven mitt to take something hot off the stove
  15. unsafe (bacteria can spread to sink)
    I wash chicken with water in the sink before cooking
  16. safe
    I do not keep my household cleaners near any food products
  17. unsafe
    When shopping, I buy milk past the "Use-By," or other expiration dates.
  18. safe
    Refrigerator temperature should be at or below 40 degrees
  19. unsafe
    You use a plastic measuring cup to melt butter in the microwave
  20. unsafe ( anything more than 2 hrs is unsafe)
    I have extra food that was left out for 4 hours. I am going to pack it up and eat it for lunch tomorrow.
  21. safe
    I double check that I turned my stove and oven off
  22. safe
    Before using fruits and vegetables, you wash them with water
  23. unsafe
    In my kitchen, I keep paper towels near the stove
  24. unsafe
    It sometimes takes me a while to pick up spills on the kitchen floor