I washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)I have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)It sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeI doublecheck that Iturned mystove andoven offsafeIn my kitchen,there are noappliancesplugged innear the sinksafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeRefrigeratortemperatureshould be ator below 40degreessafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeMy cuttingknife isnot sharpat allunsafeYou use anoven mitt totakesomething hotoff the stovesafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeThere isclutter on theground in mykitchenunsafeI store myleftoversuncovered intherefrigeratorunsafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI sometimeswash myhands beforecookingunsafeThe rug inmy kitchendoes notmove easilysafeMykitchenhas brightlightingsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeI do not keepmy householdcleaners nearany foodproductssafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)Before usingfruits andvegetables,you wash themwith watersafeI washchicken withwater in thesink beforecookingunsafe(bacteriacan spreadto sink)I have extra foodthat was left outfor 4 hours. I amgoing to pack itup and eat it forlunch tomorrow.unsafe (anythingmore than 2hrs isunsafe)It sometimestakes me awhile to pickup spills on thekitchen floorunsafeWhen cooking ameal, you useone cuttingboard for boththe vegetablesand for the meatunsafeI doublecheck that Iturned mystove andoven offsafeIn my kitchen,there are noappliancesplugged innear the sinksafeWhile relaxingon the couch,you realize theoven is still onfrom dinner 4hours agounsafeRefrigeratortemperatureshould be ator below 40degreessafeWhen I ammaking asmoothie in theblender, I leavethe room whileit is runningunsafeMy cuttingknife isnot sharpat allunsafeYou use anoven mitt totakesomething hotoff the stovesafeI stand on achair to getinto the highcabinets ofmy kitchenunsafeWhen I amfinishedgathering mysupplies, I closethe kitchencabinetssafeThere isclutter on theground in mykitchenunsafeI store myleftoversuncovered intherefrigeratorunsafeWhenshopping, I buymilk past the"Use-By," orother expirationdates.unsafeI sometimeswash myhands beforecookingunsafeThe rug inmy kitchendoes notmove easilysafeMykitchenhas brightlightingsafeIn mykitchen, Ikeep papertowels nearthe stoveunsafeI do not keepmy householdcleaners nearany foodproductssafeYou use aplasticmeasuring cupto melt butter inthe microwaveunsafeI am going to eatthe food in therefrigerator eventhough myelectricity was outfor 2 hours todaysafe (4 ormore hourswould beunsafe)Before usingfruits andvegetables,you wash themwith watersafe

Cooking Safely - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. unsafe (bacteria can spread to sink)
    I wash chicken with water in the sink before cooking
  2. unsafe ( anything more than 2 hrs is unsafe)
    I have extra food that was left out for 4 hours. I am going to pack it up and eat it for lunch tomorrow.
  3. unsafe
    It sometimes takes me a while to pick up spills on the kitchen floor
  4. unsafe
    When cooking a meal, you use one cutting board for both the vegetables and for the meat
  5. safe
    I double check that I turned my stove and oven off
  6. safe
    In my kitchen, there are no appliances plugged in near the sink
  7. unsafe
    While relaxing on the couch, you realize the oven is still on from dinner 4 hours ago
  8. safe
    Refrigerator temperature should be at or below 40 degrees
  9. unsafe
    When I am making a smoothie in the blender, I leave the room while it is running
  10. unsafe
    My cutting knife is not sharp at all
  11. safe
    You use an oven mitt to take something hot off the stove
  12. unsafe
    I stand on a chair to get into the high cabinets of my kitchen
  13. safe
    When I am finished gathering my supplies, I close the kitchen cabinets
  14. unsafe
    There is clutter on the ground in my kitchen
  15. unsafe
    I store my leftovers uncovered in the refrigerator
  16. unsafe
    When shopping, I buy milk past the "Use-By," or other expiration dates.
  17. unsafe
    I sometimes wash my hands before cooking
  18. safe
    The rug in my kitchen does not move easily
  19. safe
    My kitchen has bright lighting
  20. unsafe
    In my kitchen, I keep paper towels near the stove
  21. safe
    I do not keep my household cleaners near any food products
  22. unsafe
    You use a plastic measuring cup to melt butter in the microwave
  23. safe (4 or more hours would be unsafe)
    I am going to eat the food in the refrigerator even though my electricity was out for 2 hours today
  24. safe
    Before using fruits and vegetables, you wash them with water