TeamLiftDo Not LeaveKnivesunattended_____SmartSnacksSBPArmGuardsWhat is areimbursablemealOvenMitsPivot withfeet -Avoidtwisting.How canyou test ascoopsize?FoodReceivingLogAllergen vsContaminationBenefitsoffollowinga recipeCleaningClothesMopUp aSpillSlipResistantShoesStrainsFoodAllergensSitting &StandingFoodHoldingLogs20minuteRuleStop,ThinkActCutPreventionSlipsABCWhere doyou find theportion sizein a recipe?Ice onfloorBICNSLPHow oftenshould adishmachine bedelimed?Daily DishMachineSanitationLogWhathappens ifyou have anaccident ?Bewareof triphazardThermometerCalibrationLogHow oftendo youchange yourgloves?Find 3signs aboutsafety inthe kitchen3-compartmentsink logTripsWhere canyou find thescoop sizefor a dish?How tosanitizecutgloves?Find thebook tellinghow to dothingsproperly?Cooking& CoolingLogsFallsColdStorageLogsWhat couldhappen ifyou don'tfollow therecipeCut awayfrombody!.OffervsServeCutGloveWhen doyou washyourhands?How longdo youwash yourhands?SprainsRed &GreenBucketsName top9 FoodAllergensBackSafetyChartwellNutPolicyBurnPreventionCarryloadsclose tobodySDSTake5PPETeamLiftDo Not LeaveKnivesunattended_____SmartSnacksSBPArmGuardsWhat is areimbursablemealOvenMitsPivot withfeet -Avoidtwisting.How canyou test ascoopsize?FoodReceivingLogAllergen vsContaminationBenefitsoffollowinga recipeCleaningClothesMopUp aSpillSlipResistantShoesStrainsFoodAllergensSitting &StandingFoodHoldingLogs20minuteRuleStop,ThinkActCutPreventionSlipsABCWhere doyou find theportion sizein a recipe?Ice onfloorBICNSLPHow oftenshould adishmachine bedelimed?Daily DishMachineSanitationLogWhathappens ifyou have anaccident ?Bewareof triphazardThermometerCalibrationLogHow oftendo youchange yourgloves?Find 3signs aboutsafety inthe kitchen3-compartmentsink logTripsWhere canyou find thescoop sizefor a dish?How tosanitizecutgloves?Find thebook tellinghow to dothingsproperly?Cooking& CoolingLogsFallsColdStorageLogsWhat couldhappen ifyou don'tfollow therecipeCut awayfrombody!.OffervsServeCutGloveWhen doyou washyourhands?How longdo youwash yourhands?SprainsRed &GreenBucketsName top9 FoodAllergensBackSafetyChartwellNutPolicyBurnPreventionCarryloadsclose tobodySDSTake5PPE

Safety BINGO - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
G
4
B
5
B
6
O
7
I
8
N
9
N
10
G
11
B
12
O
13
G
14
I
15
B
16
N
17
O
18
N
19
I
20
G
21
O
22
N
23
G
24
G
25
G
26
G
27
I
28
N
29
O
30
B
31
G
32
I
33
I
34
I
35
I
36
O
37
I
38
I
39
B
40
B
41
B
42
G
43
N
44
B
45
O
46
O
47
B
48
N
49
N
50
O
51
N
52
N
53
B
54
I
55
I
56
B
57
G
58
O
59
O
  1. G-Team Lift
  2. O-Do Not Leave Knives unattended_____
  3. G-Smart Snacks
  4. B-SBP
  5. B-Arm Guards
  6. O-What is a reimbursable meal
  7. I-Oven Mits
  8. N-Pivot with feet - Avoid twisting.
  9. N-How can you test a scoop size?
  10. G-Food Receiving Log
  11. B-Allergen vs Contamination
  12. O-Benefits of following a recipe
  13. G-Cleaning Clothes
  14. I-Mop Up a Spill
  15. B-Slip Resistant Shoes
  16. N-Strains
  17. O-Food Allergens
  18. N-Sitting & Standing
  19. I-Food Holding Logs
  20. G-20 minute Rule
  21. O-Stop, Think Act
  22. N-Cut Prevention
  23. G-Slips
  24. G-ABC
  25. G-Where do you find the portion size in a recipe?
  26. G-Ice on floor
  27. I-BIC
  28. N-NSLP
  29. O-How often should a dish machine be delimed?
  30. B-Daily Dish Machine Sanitation Log
  31. G-What happens if you have an accident ?
  32. I-Beware of trip hazard
  33. I-Thermometer Calibration Log
  34. I-How often do you change your gloves?
  35. I-Find 3 signs about safety in the kitchen
  36. O-3-compartment sink log
  37. I-Trips
  38. I-Where can you find the scoop size for a dish?
  39. B-How to sanitize cut gloves?
  40. B-Find the book telling how to do things properly?
  41. B-Cooking & Cooling Logs
  42. G-Falls
  43. N-Cold Storage Logs
  44. B-What could happen if you don't follow the recipe
  45. O-Cut away from body!.
  46. O-Offer vs Serve
  47. B-Cut Glove
  48. N-When do you wash your hands?
  49. N-How long do you wash your hands?
  50. O-Sprains
  51. N-Red & Green Buckets
  52. N-Name top 9 Food Allergens
  53. B-Back Safety
  54. I-Chartwell Nut Policy
  55. I-Burn Prevention
  56. B-Carry loads close to body
  57. G-SDS
  58. O-Take 5
  59. O-PPE