SmartSnacksFoodHoldingLogsThermometerCalibrationLogSprainsSlipResistantShoesStrainsWhere doyou find theportion sizein a recipe?BurnPreventionFind thebook tellinghow to dothingsproperly?MopUp aSpillCutPreventionHow canyou test ascoopsize?Cut awayfrombody!.20minuteRuleWhen doyou washyourhands?Cooking& CoolingLogsCutGloveFallsSDS3-compartmentsink logWhere canyou find thescoop sizefor a dish?What couldhappen ifyou don'tfollow therecipeBewareof triphazardBICTake5OffervsServeFoodAllergensIce onfloorWhathappens ifyou have anaccident ?Benefitsoffollowinga recipeABCFoodReceivingLogDo Not LeaveKnivesunattended_____Daily DishMachineSanitationLogNSLPTeamLiftRed &GreenBucketsColdStorageLogsTripsWhat is areimbursablemealCarryloadsclose tobodyPPEOvenMitsName top9 FoodAllergensSlipsPivot withfeet -Avoidtwisting.ChartwellNutPolicyHow tosanitizecutgloves?Allergen vsContaminationBackSafetySitting &StandingHow oftendo youchange yourgloves?How longdo youwash yourhands?How oftenshould adishmachine bedelimed?Stop,ThinkActSBPArmGuardsFind 3signs aboutsafety inthe kitchenCleaningClothesSmartSnacksFoodHoldingLogsThermometerCalibrationLogSprainsSlipResistantShoesStrainsWhere doyou find theportion sizein a recipe?BurnPreventionFind thebook tellinghow to dothingsproperly?MopUp aSpillCutPreventionHow canyou test ascoopsize?Cut awayfrombody!.20minuteRuleWhen doyou washyourhands?Cooking& CoolingLogsCutGloveFallsSDS3-compartmentsink logWhere canyou find thescoop sizefor a dish?What couldhappen ifyou don'tfollow therecipeBewareof triphazardBICTake5OffervsServeFoodAllergensIce onfloorWhathappens ifyou have anaccident ?Benefitsoffollowinga recipeABCFoodReceivingLogDo Not LeaveKnivesunattended_____Daily DishMachineSanitationLogNSLPTeamLiftRed &GreenBucketsColdStorageLogsTripsWhat is areimbursablemealCarryloadsclose tobodyPPEOvenMitsName top9 FoodAllergensSlipsPivot withfeet -Avoidtwisting.ChartwellNutPolicyHow tosanitizecutgloves?Allergen vsContaminationBackSafetySitting &StandingHow oftendo youchange yourgloves?How longdo youwash yourhands?How oftenshould adishmachine bedelimed?Stop,ThinkActSBPArmGuardsFind 3signs aboutsafety inthe kitchenCleaningClothes

Safety BINGO - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
I
4
O
5
B
6
N
7
G
8
I
9
B
10
I
11
N
12
N
13
O
14
G
15
N
16
B
17
B
18
G
19
G
20
O
21
I
22
B
23
I
24
I
25
O
26
O
27
O
28
G
29
G
30
O
31
G
32
G
33
O
34
B
35
N
36
G
37
N
38
N
39
I
40
O
41
B
42
O
43
I
44
N
45
G
46
N
47
I
48
B
49
B
50
B
51
N
52
I
53
N
54
O
55
O
56
B
57
B
58
I
59
G
  1. G-Smart Snacks
  2. I-Food Holding Logs
  3. I-Thermometer Calibration Log
  4. O-Sprains
  5. B-Slip Resistant Shoes
  6. N-Strains
  7. G-Where do you find the portion size in a recipe?
  8. I-Burn Prevention
  9. B-Find the book telling how to do things properly?
  10. I-Mop Up a Spill
  11. N-Cut Prevention
  12. N-How can you test a scoop size?
  13. O-Cut away from body!.
  14. G-20 minute Rule
  15. N-When do you wash your hands?
  16. B-Cooking & Cooling Logs
  17. B-Cut Glove
  18. G-Falls
  19. G-SDS
  20. O-3-compartment sink log
  21. I-Where can you find the scoop size for a dish?
  22. B-What could happen if you don't follow the recipe
  23. I-Beware of trip hazard
  24. I-BIC
  25. O-Take 5
  26. O-Offer vs Serve
  27. O-Food Allergens
  28. G-Ice on floor
  29. G-What happens if you have an accident ?
  30. O-Benefits of following a recipe
  31. G-ABC
  32. G-Food Receiving Log
  33. O-Do Not Leave Knives unattended_____
  34. B-Daily Dish Machine Sanitation Log
  35. N-NSLP
  36. G-Team Lift
  37. N-Red & Green Buckets
  38. N-Cold Storage Logs
  39. I-Trips
  40. O-What is a reimbursable meal
  41. B-Carry loads close to body
  42. O-PPE
  43. I-Oven Mits
  44. N-Name top 9 Food Allergens
  45. G-Slips
  46. N-Pivot with feet - Avoid twisting.
  47. I-Chartwell Nut Policy
  48. B-How to sanitize cut gloves?
  49. B-Allergen vs Contamination
  50. B-Back Safety
  51. N-Sitting & Standing
  52. I-How often do you change your gloves?
  53. N-How long do you wash your hands?
  54. O-How often should a dish machine be delimed?
  55. O-Stop, Think Act
  56. B-SBP
  57. B-Arm Guards
  58. I-Find 3 signs about safety in the kitchen
  59. G-Cleaning Clothes