TeamLiftNSLPPPEHow canyou test ascoopsize?ColdStorageLogsCleaningClothesWhat is areimbursablemealSBPChartwellNutPolicyHow oftenshould adishmachine bedelimed?FoodHoldingLogsBurnPreventionOffervsServeFallsSmartSnacksMopUp aSpillAllergen vsContaminationHow oftendo youchange yourgloves?Pivot withfeet -Avoidtwisting.CutGloveCutPreventionSitting &StandingWhere canyou find thescoop sizefor a dish?Daily DishMachineSanitationLogSlipsRed &GreenBucketsWhere doyou find theportion sizein a recipe?SDS3-compartmentsink logFoodReceivingLogSprainsWhen doyou washyourhands?20minuteRuleBICWhat couldhappen ifyou don'tfollow therecipeName top9 FoodAllergensHow tosanitizecutgloves?TripsFoodAllergensArmGuardsHow longdo youwash yourhands?Cut awayfrombody!.Bewareof triphazardDo Not LeaveKnivesunattended_____Stop,ThinkActBackSafetyABCFind 3signs aboutsafety inthe kitchenSlipResistantShoesCooking& CoolingLogsIce onfloorWhathappens ifyou have anaccident ?Find thebook tellinghow to dothingsproperly?OvenMitsTake5StrainsBenefitsoffollowinga recipeThermometerCalibrationLogCarryloadsclose tobodyTeamLiftNSLPPPEHow canyou test ascoopsize?ColdStorageLogsCleaningClothesWhat is areimbursablemealSBPChartwellNutPolicyHow oftenshould adishmachine bedelimed?FoodHoldingLogsBurnPreventionOffervsServeFallsSmartSnacksMopUp aSpillAllergen vsContaminationHow oftendo youchange yourgloves?Pivot withfeet -Avoidtwisting.CutGloveCutPreventionSitting &StandingWhere canyou find thescoop sizefor a dish?Daily DishMachineSanitationLogSlipsRed &GreenBucketsWhere doyou find theportion sizein a recipe?SDS3-compartmentsink logFoodReceivingLogSprainsWhen doyou washyourhands?20minuteRuleBICWhat couldhappen ifyou don'tfollow therecipeName top9 FoodAllergensHow tosanitizecutgloves?TripsFoodAllergensArmGuardsHow longdo youwash yourhands?Cut awayfrombody!.Bewareof triphazardDo Not LeaveKnivesunattended_____Stop,ThinkActBackSafetyABCFind 3signs aboutsafety inthe kitchenSlipResistantShoesCooking& CoolingLogsIce onfloorWhathappens ifyou have anaccident ?Find thebook tellinghow to dothingsproperly?OvenMitsTake5StrainsBenefitsoffollowinga recipeThermometerCalibrationLogCarryloadsclose tobody

Safety BINGO - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
O
4
N
5
N
6
G
7
O
8
B
9
I
10
O
11
I
12
I
13
O
14
G
15
G
16
I
17
B
18
I
19
N
20
B
21
N
22
N
23
I
24
B
25
G
26
N
27
G
28
G
29
O
30
G
31
O
32
N
33
G
34
I
35
B
36
N
37
B
38
I
39
O
40
B
41
N
42
O
43
I
44
O
45
O
46
B
47
G
48
I
49
B
50
B
51
G
52
G
53
B
54
I
55
O
56
N
57
O
58
I
59
B
  1. G-Team Lift
  2. N-NSLP
  3. O-PPE
  4. N-How can you test a scoop size?
  5. N-Cold Storage Logs
  6. G-Cleaning Clothes
  7. O-What is a reimbursable meal
  8. B-SBP
  9. I-Chartwell Nut Policy
  10. O-How often should a dish machine be delimed?
  11. I-Food Holding Logs
  12. I-Burn Prevention
  13. O-Offer vs Serve
  14. G-Falls
  15. G-Smart Snacks
  16. I-Mop Up a Spill
  17. B-Allergen vs Contamination
  18. I-How often do you change your gloves?
  19. N-Pivot with feet - Avoid twisting.
  20. B-Cut Glove
  21. N-Cut Prevention
  22. N-Sitting & Standing
  23. I-Where can you find the scoop size for a dish?
  24. B-Daily Dish Machine Sanitation Log
  25. G-Slips
  26. N-Red & Green Buckets
  27. G-Where do you find the portion size in a recipe?
  28. G-SDS
  29. O-3-compartment sink log
  30. G-Food Receiving Log
  31. O-Sprains
  32. N-When do you wash your hands?
  33. G-20 minute Rule
  34. I-BIC
  35. B-What could happen if you don't follow the recipe
  36. N-Name top 9 Food Allergens
  37. B-How to sanitize cut gloves?
  38. I-Trips
  39. O-Food Allergens
  40. B-Arm Guards
  41. N-How long do you wash your hands?
  42. O-Cut away from body!.
  43. I-Beware of trip hazard
  44. O-Do Not Leave Knives unattended_____
  45. O-Stop, Think Act
  46. B-Back Safety
  47. G-ABC
  48. I-Find 3 signs about safety in the kitchen
  49. B-Slip Resistant Shoes
  50. B-Cooking & Cooling Logs
  51. G-Ice on floor
  52. G-What happens if you have an accident ?
  53. B-Find the book telling how to do things properly?
  54. I-Oven Mits
  55. O-Take 5
  56. N-Strains
  57. O-Benefits of following a recipe
  58. I-Thermometer Calibration Log
  59. B-Carry loads close to body