20seconds6inchesWhen foodis receivedand beforeservingMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsCleanclothes, HairRestraint, Nojewelry,Clean Nails41-135degrees50-100ppmlesions withpuss oozingout fingers& handsHairnetsReadyto EatFoodsScrape,Wash,Rinse,SanitizeImproperfoodhandlingby vendorGnawmarks,shiny/blackdropping,dirt, nestsblack pepperdropping,capsule-shapedegg cases(brown orblack)110degreesFree!ToiletpaperExposedbrickLongFingernails4hoursThaw in cooler,submergeunder water,microwave,part of cookingWashands6hoursLargepans &PotsFlyinginsects20seconds6inchesWhen foodis receivedand beforeservingMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsCleanclothes, HairRestraint, Nojewelry,Clean Nails41-135degrees50-100ppmlesions withpuss oozingout fingers& handsHairnetsReadyto EatFoodsScrape,Wash,Rinse,SanitizeImproperfoodhandlingby vendorGnawmarks,shiny/blackdropping,dirt, nestsblack pepperdropping,capsule-shapedegg cases(brown orblack)110degreesFree!ToiletpaperExposedbrickLongFingernails4hoursThaw in cooler,submergeunder water,microwave,part of cookingWashands6hoursLargepans &PotsFlyinginsects

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
N
4
N
5
B
6
B
7
G
8
O
9
I
10
I
11
G
12
I
13
G
14
O
15
I
16
N
17
G
18
B
19
G
20
O
21
O
22
B
23
O
24
I
25
B
  1. N-20 seconds
  2. N-6 inches
  3. N-When food is received and before serving
  4. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  5. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  6. B-41-135 degrees
  7. G-50-100 ppm
  8. O-lesions with puss oozing out fingers & hands
  9. I-Hair nets
  10. I-Ready to Eat Foods
  11. G-Scrape, Wash, Rinse, Sanitize
  12. I-Improper food handling by vendor
  13. G-Gnaw marks, shiny/black dropping, dirt, nests
  14. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  15. I-110 degrees
  16. N-Free!
  17. G-Toilet paper
  18. B-Exposed brick
  19. G-Long Finger nails
  20. O-4 hours
  21. O-Thaw in cooler, submerge under water, microwave, part of cooking
  22. B-Was hands
  23. O-6 hours
  24. I-Large pans & Pots
  25. B-Flying insects