black pepperdropping,capsule-shapedegg cases(brown orblack)Milk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts20seconds50-100ppmScrape,Wash,Rinse,SanitizeImproperfoodhandlingby vendorGnawmarks,shiny/blackdropping,dirt, nestsLargepans &Potslesions withpuss oozingout fingers& handsThaw in cooler,submergeunder water,microwave,part of cooking4hoursToiletpaperCleanclothes, HairRestraint, Nojewelry,Clean Nails41-135degreesFree!When foodis receivedand beforeservingHairnetsWashands6hoursLongFingernails110degreesReadyto EatFoods6inchesFlyinginsectsExposedbrickblack pepperdropping,capsule-shapedegg cases(brown orblack)Milk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts20seconds50-100ppmScrape,Wash,Rinse,SanitizeImproperfoodhandlingby vendorGnawmarks,shiny/blackdropping,dirt, nestsLargepans &Potslesions withpuss oozingout fingers& handsThaw in cooler,submergeunder water,microwave,part of cooking4hoursToiletpaperCleanclothes, HairRestraint, Nojewelry,Clean Nails41-135degreesFree!When foodis receivedand beforeservingHairnetsWashands6hoursLongFingernails110degreesReadyto EatFoods6inchesFlyinginsectsExposedbrick

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
N
4
G
5
G
6
I
7
G
8
I
9
O
10
O
11
O
12
G
13
B
14
B
15
N
16
N
17
I
18
B
19
O
20
G
21
I
22
I
23
N
24
B
25
B
  1. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  2. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  3. N-20 seconds
  4. G-50-100 ppm
  5. G-Scrape, Wash, Rinse, Sanitize
  6. I-Improper food handling by vendor
  7. G-Gnaw marks, shiny/black dropping, dirt, nests
  8. I-Large pans & Pots
  9. O-lesions with puss oozing out fingers & hands
  10. O-Thaw in cooler, submerge under water, microwave, part of cooking
  11. O-4 hours
  12. G-Toilet paper
  13. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  14. B-41-135 degrees
  15. N-Free!
  16. N-When food is received and before serving
  17. I-Hair nets
  18. B-Was hands
  19. O-6 hours
  20. G-Long Finger nails
  21. I-110 degrees
  22. I-Ready to Eat Foods
  23. N-6 inches
  24. B-Flying insects
  25. B-Exposed brick