Milk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts6inches110degrees41-135degreesScrape,Wash,Rinse,SanitizeThaw in cooler,submergeunder water,microwave,part of cooking4hoursImproperfoodhandlingby vendorCleanclothes, HairRestraint, Nojewelry,Clean NailsHairnetsblack pepperdropping,capsule-shapedegg cases(brown orblack)20secondsLargepans &PotsFree!Washands50-100ppmlesions withpuss oozingout fingers& handsLongFingernailsReadyto EatFoodsToiletpaperFlyinginsects6hoursExposedbrickGnawmarks,shiny/blackdropping,dirt, nestsWhen foodis receivedand beforeservingMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts6inches110degrees41-135degreesScrape,Wash,Rinse,SanitizeThaw in cooler,submergeunder water,microwave,part of cooking4hoursImproperfoodhandlingby vendorCleanclothes, HairRestraint, Nojewelry,Clean NailsHairnetsblack pepperdropping,capsule-shapedegg cases(brown orblack)20secondsLargepans &PotsFree!Washands50-100ppmlesions withpuss oozingout fingers& handsLongFingernailsReadyto EatFoodsToiletpaperFlyinginsects6hoursExposedbrickGnawmarks,shiny/blackdropping,dirt, nestsWhen foodis receivedand beforeserving

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
I
4
B
5
G
6
O
7
O
8
I
9
B
10
I
11
O
12
N
13
I
14
N
15
B
16
G
17
O
18
G
19
I
20
G
21
B
22
O
23
B
24
G
25
N
  1. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  2. N-6 inches
  3. I-110 degrees
  4. B-41-135 degrees
  5. G-Scrape, Wash, Rinse, Sanitize
  6. O-Thaw in cooler, submerge under water, microwave, part of cooking
  7. O-4 hours
  8. I-Improper food handling by vendor
  9. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  10. I-Hair nets
  11. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  12. N-20 seconds
  13. I-Large pans & Pots
  14. N-Free!
  15. B-Was hands
  16. G-50-100 ppm
  17. O-lesions with puss oozing out fingers & hands
  18. G-Long Finger nails
  19. I-Ready to Eat Foods
  20. G-Toilet paper
  21. B-Flying insects
  22. O-6 hours
  23. B-Exposed brick
  24. G-Gnaw marks, shiny/black dropping, dirt, nests
  25. N-When food is received and before serving