LongFingernails6inchesMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsExposedbrickReadyto EatFoods20seconds41-135degrees110degrees4hoursThaw in cooler,submergeunder water,microwave,part of cookinglesions withpuss oozingout fingers& handsFree!Gnawmarks,shiny/blackdropping,dirt, nestsWashands50-100ppmFlyinginsectsWhen foodis receivedand beforeserving6hoursToiletpaperImproperfoodhandlingby vendorScrape,Wash,Rinse,SanitizeHairnetsLargepans &PotsCleanclothes, HairRestraint, Nojewelry,Clean Nailsblack pepperdropping,capsule-shapedegg cases(brown orblack)LongFingernails6inchesMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsExposedbrickReadyto EatFoods20seconds41-135degrees110degrees4hoursThaw in cooler,submergeunder water,microwave,part of cookinglesions withpuss oozingout fingers& handsFree!Gnawmarks,shiny/blackdropping,dirt, nestsWashands50-100ppmFlyinginsectsWhen foodis receivedand beforeserving6hoursToiletpaperImproperfoodhandlingby vendorScrape,Wash,Rinse,SanitizeHairnetsLargepans &PotsCleanclothes, HairRestraint, Nojewelry,Clean Nailsblack pepperdropping,capsule-shapedegg cases(brown orblack)

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
N
4
B
5
I
6
N
7
B
8
I
9
O
10
O
11
O
12
N
13
G
14
B
15
G
16
B
17
N
18
O
19
G
20
I
21
G
22
I
23
I
24
B
25
O
  1. G-Long Finger nails
  2. N-6 inches
  3. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  4. B-Exposed brick
  5. I-Ready to Eat Foods
  6. N-20 seconds
  7. B-41-135 degrees
  8. I-110 degrees
  9. O-4 hours
  10. O-Thaw in cooler, submerge under water, microwave, part of cooking
  11. O-lesions with puss oozing out fingers & hands
  12. N-Free!
  13. G-Gnaw marks, shiny/black dropping, dirt, nests
  14. B-Was hands
  15. G-50-100 ppm
  16. B-Flying insects
  17. N-When food is received and before serving
  18. O-6 hours
  19. G-Toilet paper
  20. I-Improper food handling by vendor
  21. G-Scrape, Wash, Rinse, Sanitize
  22. I-Hair nets
  23. I-Large pans & Pots
  24. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  25. O-black pepper dropping, capsule-shaped egg cases (brown or black)