Milk, Eggs,Fish/Shellfish,Wheat, Soy,NutsExposedbrickblack pepperdropping,capsule-shapedegg cases(brown orblack)41-135degreesHairnetsFlyinginsectsCleanclothes, HairRestraint, Nojewelry,Clean Nails6inchesLargepans &Potslesions withpuss oozingout fingers& hands50-100ppmGnawmarks,shiny/blackdropping,dirt, nestsImproperfoodhandlingby vendorThaw in cooler,submergeunder water,microwave,part of cookingLongFingernailsScrape,Wash,Rinse,SanitizeReadyto EatFoods6hoursToiletpaperWhen foodis receivedand beforeservingWashands110degrees4hoursFree!20secondsMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsExposedbrickblack pepperdropping,capsule-shapedegg cases(brown orblack)41-135degreesHairnetsFlyinginsectsCleanclothes, HairRestraint, Nojewelry,Clean Nails6inchesLargepans &Potslesions withpuss oozingout fingers& hands50-100ppmGnawmarks,shiny/blackdropping,dirt, nestsImproperfoodhandlingby vendorThaw in cooler,submergeunder water,microwave,part of cookingLongFingernailsScrape,Wash,Rinse,SanitizeReadyto EatFoods6hoursToiletpaperWhen foodis receivedand beforeservingWashands110degrees4hoursFree!20seconds

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
O
4
B
5
I
6
B
7
B
8
N
9
I
10
O
11
G
12
G
13
I
14
O
15
G
16
G
17
I
18
O
19
G
20
N
21
B
22
I
23
O
24
N
25
N
  1. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  2. B-Exposed brick
  3. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  4. B-41-135 degrees
  5. I-Hair nets
  6. B-Flying insects
  7. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  8. N-6 inches
  9. I-Large pans & Pots
  10. O-lesions with puss oozing out fingers & hands
  11. G-50-100 ppm
  12. G-Gnaw marks, shiny/black dropping, dirt, nests
  13. I-Improper food handling by vendor
  14. O-Thaw in cooler, submerge under water, microwave, part of cooking
  15. G-Long Finger nails
  16. G-Scrape, Wash, Rinse, Sanitize
  17. I-Ready to Eat Foods
  18. O-6 hours
  19. G-Toilet paper
  20. N-When food is received and before serving
  21. B-Was hands
  22. I-110 degrees
  23. O-4 hours
  24. N-Free!
  25. N-20 seconds