20secondsToiletpaperWhen foodis receivedand beforeserving50-100ppmHairnets4hoursReadyto EatFoodsLargepans &PotsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nutslesions withpuss oozingout fingers& handsLongFingernails6inchesFlyinginsectsScrape,Wash,Rinse,SanitizeImproperfoodhandlingby vendorExposedbrick110degreesWashandsFree!Gnawmarks,shiny/blackdropping,dirt, nestsblack pepperdropping,capsule-shapedegg cases(brown orblack)Cleanclothes, HairRestraint, Nojewelry,Clean NailsThaw in cooler,submergeunder water,microwave,part of cooking41-135degrees6hours20secondsToiletpaperWhen foodis receivedand beforeserving50-100ppmHairnets4hoursReadyto EatFoodsLargepans &PotsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nutslesions withpuss oozingout fingers& handsLongFingernails6inchesFlyinginsectsScrape,Wash,Rinse,SanitizeImproperfoodhandlingby vendorExposedbrick110degreesWashandsFree!Gnawmarks,shiny/blackdropping,dirt, nestsblack pepperdropping,capsule-shapedegg cases(brown orblack)Cleanclothes, HairRestraint, Nojewelry,Clean NailsThaw in cooler,submergeunder water,microwave,part of cooking41-135degrees6hours

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
N
4
G
5
I
6
O
7
I
8
I
9
N
10
O
11
G
12
N
13
B
14
G
15
I
16
B
17
I
18
B
19
N
20
G
21
O
22
B
23
O
24
B
25
O
  1. N-20 seconds
  2. G-Toilet paper
  3. N-When food is received and before serving
  4. G-50-100 ppm
  5. I-Hair nets
  6. O-4 hours
  7. I-Ready to Eat Foods
  8. I-Large pans & Pots
  9. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  10. O-lesions with puss oozing out fingers & hands
  11. G-Long Finger nails
  12. N-6 inches
  13. B-Flying insects
  14. G-Scrape, Wash, Rinse, Sanitize
  15. I-Improper food handling by vendor
  16. B-Exposed brick
  17. I-110 degrees
  18. B-Was hands
  19. N-Free!
  20. G-Gnaw marks, shiny/black dropping, dirt, nests
  21. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  22. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  23. O-Thaw in cooler, submerge under water, microwave, part of cooking
  24. B-41-135 degrees
  25. O-6 hours