LongFingernailsThaw in cooler,submergeunder water,microwave,part of cooking6hoursMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsImproperfoodhandlingby vendorFlyinginsectsCleanclothes, HairRestraint, Nojewelry,Clean NailsReadyto EatFoods4hoursFree!Scrape,Wash,Rinse,Sanitize6inches41-135degreesblack pepperdropping,capsule-shapedegg cases(brown orblack)WashandsToiletpaperWhen foodis receivedand beforeservingExposedbrick20seconds110degreesGnawmarks,shiny/blackdropping,dirt, nestslesions withpuss oozingout fingers& handsHairnetsLargepans &Pots50-100ppmLongFingernailsThaw in cooler,submergeunder water,microwave,part of cooking6hoursMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsImproperfoodhandlingby vendorFlyinginsectsCleanclothes, HairRestraint, Nojewelry,Clean NailsReadyto EatFoods4hoursFree!Scrape,Wash,Rinse,Sanitize6inches41-135degreesblack pepperdropping,capsule-shapedegg cases(brown orblack)WashandsToiletpaperWhen foodis receivedand beforeservingExposedbrick20seconds110degreesGnawmarks,shiny/blackdropping,dirt, nestslesions withpuss oozingout fingers& handsHairnetsLargepans &Pots50-100ppm

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
O
4
N
5
I
6
B
7
B
8
I
9
O
10
N
11
G
12
N
13
B
14
O
15
B
16
G
17
N
18
B
19
N
20
I
21
G
22
O
23
I
24
I
25
G
  1. G-Long Finger nails
  2. O-Thaw in cooler, submerge under water, microwave, part of cooking
  3. O-6 hours
  4. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  5. I-Improper food handling by vendor
  6. B-Flying insects
  7. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  8. I-Ready to Eat Foods
  9. O-4 hours
  10. N-Free!
  11. G-Scrape, Wash, Rinse, Sanitize
  12. N-6 inches
  13. B-41-135 degrees
  14. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  15. B-Was hands
  16. G-Toilet paper
  17. N-When food is received and before serving
  18. B-Exposed brick
  19. N-20 seconds
  20. I-110 degrees
  21. G-Gnaw marks, shiny/black dropping, dirt, nests
  22. O-lesions with puss oozing out fingers & hands
  23. I-Hair nets
  24. I-Large pans & Pots
  25. G-50-100 ppm