Scrape,Wash,Rinse,SanitizeCleanclothes, HairRestraint, Nojewelry,Clean Nails4hoursImproperfoodhandlingby vendorToiletpaperMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsWhen foodis receivedand beforeserving41-135degreesGnawmarks,shiny/blackdropping,dirt, nestsLargepans &PotsLongFingernailsWashands20seconds6inchesFlyinginsects6hourslesions withpuss oozingout fingers& hands50-100ppmReadyto EatFoodsExposedbrickFree!black pepperdropping,capsule-shapedegg cases(brown orblack)110degreesHairnetsThaw in cooler,submergeunder water,microwave,part of cookingScrape,Wash,Rinse,SanitizeCleanclothes, HairRestraint, Nojewelry,Clean Nails4hoursImproperfoodhandlingby vendorToiletpaperMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsWhen foodis receivedand beforeserving41-135degreesGnawmarks,shiny/blackdropping,dirt, nestsLargepans &PotsLongFingernailsWashands20seconds6inchesFlyinginsects6hourslesions withpuss oozingout fingers& hands50-100ppmReadyto EatFoodsExposedbrickFree!black pepperdropping,capsule-shapedegg cases(brown orblack)110degreesHairnetsThaw in cooler,submergeunder water,microwave,part of cooking

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
O
4
I
5
G
6
N
7
N
8
B
9
G
10
I
11
G
12
B
13
N
14
N
15
B
16
O
17
O
18
G
19
I
20
B
21
N
22
O
23
I
24
I
25
O
  1. G-Scrape, Wash, Rinse, Sanitize
  2. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  3. O-4 hours
  4. I-Improper food handling by vendor
  5. G-Toilet paper
  6. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  7. N-When food is received and before serving
  8. B-41-135 degrees
  9. G-Gnaw marks, shiny/black dropping, dirt, nests
  10. I-Large pans & Pots
  11. G-Long Finger nails
  12. B-Was hands
  13. N-20 seconds
  14. N-6 inches
  15. B-Flying insects
  16. O-6 hours
  17. O-lesions with puss oozing out fingers & hands
  18. G-50-100 ppm
  19. I-Ready to Eat Foods
  20. B-Exposed brick
  21. N-Free!
  22. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  23. I-110 degrees
  24. I-Hair nets
  25. O-Thaw in cooler, submerge under water, microwave, part of cooking