4hoursMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsImproperfoodhandlingby vendorCleanclothes, HairRestraint, Nojewelry,Clean NailsScrape,Wash,Rinse,SanitizeLargepans &PotsToiletpaper6hoursLongFingernailsThaw in cooler,submergeunder water,microwave,part of cookingExposedbrick50-100ppmFree!Washands20seconds41-135degreesFlyinginsectsHairnets6inchesReadyto EatFoodsGnawmarks,shiny/blackdropping,dirt, nestsWhen foodis receivedand beforeserving110degreesblack pepperdropping,capsule-shapedegg cases(brown orblack)lesions withpuss oozingout fingers& hands4hoursMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsImproperfoodhandlingby vendorCleanclothes, HairRestraint, Nojewelry,Clean NailsScrape,Wash,Rinse,SanitizeLargepans &PotsToiletpaper6hoursLongFingernailsThaw in cooler,submergeunder water,microwave,part of cookingExposedbrick50-100ppmFree!Washands20seconds41-135degreesFlyinginsectsHairnets6inchesReadyto EatFoodsGnawmarks,shiny/blackdropping,dirt, nestsWhen foodis receivedand beforeserving110degreesblack pepperdropping,capsule-shapedegg cases(brown orblack)lesions withpuss oozingout fingers& hands

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
I
4
B
5
G
6
I
7
G
8
O
9
G
10
O
11
B
12
G
13
N
14
B
15
N
16
B
17
B
18
I
19
N
20
I
21
G
22
N
23
I
24
O
25
O
  1. O-4 hours
  2. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  3. I-Improper food handling by vendor
  4. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  5. G-Scrape, Wash, Rinse, Sanitize
  6. I-Large pans & Pots
  7. G-Toilet paper
  8. O-6 hours
  9. G-Long Finger nails
  10. O-Thaw in cooler, submerge under water, microwave, part of cooking
  11. B-Exposed brick
  12. G-50-100 ppm
  13. N-Free!
  14. B-Was hands
  15. N-20 seconds
  16. B-41-135 degrees
  17. B-Flying insects
  18. I-Hair nets
  19. N-6 inches
  20. I-Ready to Eat Foods
  21. G-Gnaw marks, shiny/black dropping, dirt, nests
  22. N-When food is received and before serving
  23. I-110 degrees
  24. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  25. O-lesions with puss oozing out fingers & hands