Cleanclothes, HairRestraint, Nojewelry,Clean NailsWhen foodis receivedand beforeservingExposedbrickToiletpaper110degreesFlyinginsectsMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsLargepans &Pots20secondsImproperfoodhandlingby vendorblack pepperdropping,capsule-shapedegg cases(brown orblack)Readyto EatFoodsWashandsLongFingernailslesions withpuss oozingout fingers& handsScrape,Wash,Rinse,Sanitize4hoursHairnetsFree!Thaw in cooler,submergeunder water,microwave,part of cooking50-100ppm6hours41-135degreesGnawmarks,shiny/blackdropping,dirt, nests6inchesCleanclothes, HairRestraint, Nojewelry,Clean NailsWhen foodis receivedand beforeservingExposedbrickToiletpaper110degreesFlyinginsectsMilk, Eggs,Fish/Shellfish,Wheat, Soy,NutsLargepans &Pots20secondsImproperfoodhandlingby vendorblack pepperdropping,capsule-shapedegg cases(brown orblack)Readyto EatFoodsWashandsLongFingernailslesions withpuss oozingout fingers& handsScrape,Wash,Rinse,Sanitize4hoursHairnetsFree!Thaw in cooler,submergeunder water,microwave,part of cooking50-100ppm6hours41-135degreesGnawmarks,shiny/blackdropping,dirt, nests6inches

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
B
4
G
5
I
6
B
7
N
8
I
9
N
10
I
11
O
12
I
13
B
14
G
15
O
16
G
17
O
18
I
19
N
20
O
21
G
22
O
23
B
24
G
25
N
  1. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  2. N-When food is received and before serving
  3. B-Exposed brick
  4. G-Toilet paper
  5. I-110 degrees
  6. B-Flying insects
  7. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  8. I-Large pans & Pots
  9. N-20 seconds
  10. I-Improper food handling by vendor
  11. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  12. I-Ready to Eat Foods
  13. B-Was hands
  14. G-Long Finger nails
  15. O-lesions with puss oozing out fingers & hands
  16. G-Scrape, Wash, Rinse, Sanitize
  17. O-4 hours
  18. I-Hair nets
  19. N-Free!
  20. O-Thaw in cooler, submerge under water, microwave, part of cooking
  21. G-50-100 ppm
  22. O-6 hours
  23. B-41-135 degrees
  24. G-Gnaw marks, shiny/black dropping, dirt, nests
  25. N-6 inches