6inchesWashands4hours50-100ppmGnawmarks,shiny/blackdropping,dirt, nestsFlyinginsectsThaw in cooler,submergeunder water,microwave,part of cooking20seconds6hoursLargepans &PotsWhen foodis receivedand beforeservingCleanclothes, HairRestraint, Nojewelry,Clean NailsHairnets110degreesScrape,Wash,Rinse,SanitizeLongFingernailsToiletpaperblack pepperdropping,capsule-shapedegg cases(brown orblack)ExposedbrickMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nutslesions withpuss oozingout fingers& handsFree!Readyto EatFoods41-135degreesImproperfoodhandlingby vendor6inchesWashands4hours50-100ppmGnawmarks,shiny/blackdropping,dirt, nestsFlyinginsectsThaw in cooler,submergeunder water,microwave,part of cooking20seconds6hoursLargepans &PotsWhen foodis receivedand beforeservingCleanclothes, HairRestraint, Nojewelry,Clean NailsHairnets110degreesScrape,Wash,Rinse,SanitizeLongFingernailsToiletpaperblack pepperdropping,capsule-shapedegg cases(brown orblack)ExposedbrickMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nutslesions withpuss oozingout fingers& handsFree!Readyto EatFoods41-135degreesImproperfoodhandlingby vendor

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
O
4
G
5
G
6
B
7
O
8
N
9
O
10
I
11
N
12
B
13
I
14
I
15
G
16
G
17
G
18
O
19
B
20
N
21
O
22
N
23
I
24
B
25
I
  1. N-6 inches
  2. B-Was hands
  3. O-4 hours
  4. G-50-100 ppm
  5. G-Gnaw marks, shiny/black dropping, dirt, nests
  6. B-Flying insects
  7. O-Thaw in cooler, submerge under water, microwave, part of cooking
  8. N-20 seconds
  9. O-6 hours
  10. I-Large pans & Pots
  11. N-When food is received and before serving
  12. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  13. I-Hair nets
  14. I-110 degrees
  15. G-Scrape, Wash, Rinse, Sanitize
  16. G-Long Finger nails
  17. G-Toilet paper
  18. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  19. B-Exposed brick
  20. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  21. O-lesions with puss oozing out fingers & hands
  22. N-Free!
  23. I-Ready to Eat Foods
  24. B-41-135 degrees
  25. I-Improper food handling by vendor