4hoursLongFingernailsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts50-100ppmHairnetsThaw in cooler,submergeunder water,microwave,part of cooking41-135degreesExposedbrickCleanclothes, HairRestraint, Nojewelry,Clean Nails6hoursWashands20seconds6inchesScrape,Wash,Rinse,SanitizeFree!Readyto EatFoodsGnawmarks,shiny/blackdropping,dirt, nestsLargepans &PotsFlyinginsectslesions withpuss oozingout fingers& handsWhen foodis receivedand beforeserving110degreesImproperfoodhandlingby vendorblack pepperdropping,capsule-shapedegg cases(brown orblack)Toiletpaper4hoursLongFingernailsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts50-100ppmHairnetsThaw in cooler,submergeunder water,microwave,part of cooking41-135degreesExposedbrickCleanclothes, HairRestraint, Nojewelry,Clean Nails6hoursWashands20seconds6inchesScrape,Wash,Rinse,SanitizeFree!Readyto EatFoodsGnawmarks,shiny/blackdropping,dirt, nestsLargepans &PotsFlyinginsectslesions withpuss oozingout fingers& handsWhen foodis receivedand beforeserving110degreesImproperfoodhandlingby vendorblack pepperdropping,capsule-shapedegg cases(brown orblack)Toiletpaper

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
N
4
G
5
I
6
O
7
B
8
B
9
B
10
O
11
B
12
N
13
N
14
G
15
N
16
I
17
G
18
I
19
B
20
O
21
N
22
I
23
I
24
O
25
G
  1. O-4 hours
  2. G-Long Finger nails
  3. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  4. G-50-100 ppm
  5. I-Hair nets
  6. O-Thaw in cooler, submerge under water, microwave, part of cooking
  7. B-41-135 degrees
  8. B-Exposed brick
  9. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  10. O-6 hours
  11. B-Was hands
  12. N-20 seconds
  13. N-6 inches
  14. G-Scrape, Wash, Rinse, Sanitize
  15. N-Free!
  16. I-Ready to Eat Foods
  17. G-Gnaw marks, shiny/black dropping, dirt, nests
  18. I-Large pans & Pots
  19. B-Flying insects
  20. O-lesions with puss oozing out fingers & hands
  21. N-When food is received and before serving
  22. I-110 degrees
  23. I-Improper food handling by vendor
  24. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  25. G-Toilet paper