50-100ppmlesions withpuss oozingout fingers& handsFlyinginsectsReadyto EatFoodsThaw in cooler,submergeunder water,microwave,part of cookingHairnetsGnawmarks,shiny/blackdropping,dirt, nests6hoursWashandsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts6inchesWhen foodis receivedand beforeservingScrape,Wash,Rinse,Sanitize110degreesLargepans &Pots41-135degreesExposedbrickCleanclothes, HairRestraint, Nojewelry,Clean NailsFree!LongFingernails4hoursToiletpaperblack pepperdropping,capsule-shapedegg cases(brown orblack)20secondsImproperfoodhandlingby vendor50-100ppmlesions withpuss oozingout fingers& handsFlyinginsectsReadyto EatFoodsThaw in cooler,submergeunder water,microwave,part of cookingHairnetsGnawmarks,shiny/blackdropping,dirt, nests6hoursWashandsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts6inchesWhen foodis receivedand beforeservingScrape,Wash,Rinse,Sanitize110degreesLargepans &Pots41-135degreesExposedbrickCleanclothes, HairRestraint, Nojewelry,Clean NailsFree!LongFingernails4hoursToiletpaperblack pepperdropping,capsule-shapedegg cases(brown orblack)20secondsImproperfoodhandlingby vendor

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
B
4
I
5
O
6
I
7
G
8
O
9
B
10
N
11
N
12
N
13
G
14
I
15
I
16
B
17
B
18
B
19
N
20
G
21
O
22
G
23
O
24
N
25
I
  1. G-50-100 ppm
  2. O-lesions with puss oozing out fingers & hands
  3. B-Flying insects
  4. I-Ready to Eat Foods
  5. O-Thaw in cooler, submerge under water, microwave, part of cooking
  6. I-Hair nets
  7. G-Gnaw marks, shiny/black dropping, dirt, nests
  8. O-6 hours
  9. B-Was hands
  10. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  11. N-6 inches
  12. N-When food is received and before serving
  13. G-Scrape, Wash, Rinse, Sanitize
  14. I-110 degrees
  15. I-Large pans & Pots
  16. B-41-135 degrees
  17. B-Exposed brick
  18. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  19. N-Free!
  20. G-Long Finger nails
  21. O-4 hours
  22. G-Toilet paper
  23. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  24. N-20 seconds
  25. I-Improper food handling by vendor