50-100ppmlesions withpuss oozingout fingers& hands41-135degreesCleanclothes, HairRestraint, Nojewelry,Clean NailsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts20secondsWhen foodis receivedand beforeservingGnawmarks,shiny/blackdropping,dirt, nestsLongFingernails110degreesThaw in cooler,submergeunder water,microwave,part of cookingFlyinginsectsToiletpaperImproperfoodhandlingby vendor4hours6hoursScrape,Wash,Rinse,SanitizeWashandsLargepans &Pots6inchesHairnetsFree!black pepperdropping,capsule-shapedegg cases(brown orblack)ExposedbrickReadyto EatFoods50-100ppmlesions withpuss oozingout fingers& hands41-135degreesCleanclothes, HairRestraint, Nojewelry,Clean NailsMilk, Eggs,Fish/Shellfish,Wheat, Soy,Nuts20secondsWhen foodis receivedand beforeservingGnawmarks,shiny/blackdropping,dirt, nestsLongFingernails110degreesThaw in cooler,submergeunder water,microwave,part of cookingFlyinginsectsToiletpaperImproperfoodhandlingby vendor4hours6hoursScrape,Wash,Rinse,SanitizeWashandsLargepans &Pots6inchesHairnetsFree!black pepperdropping,capsule-shapedegg cases(brown orblack)ExposedbrickReadyto EatFoods

FOOD SAFETY - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
B
4
B
5
N
6
N
7
N
8
G
9
G
10
I
11
O
12
B
13
G
14
I
15
O
16
O
17
G
18
B
19
I
20
N
21
I
22
N
23
O
24
B
25
I
  1. G-50-100 ppm
  2. O-lesions with puss oozing out fingers & hands
  3. B-41-135 degrees
  4. B-Clean clothes, Hair Restraint, No jewelry, Clean Nails
  5. N-Milk, Eggs, Fish/Shellfish, Wheat, Soy, Nuts
  6. N-20 seconds
  7. N-When food is received and before serving
  8. G-Gnaw marks, shiny/black dropping, dirt, nests
  9. G-Long Finger nails
  10. I-110 degrees
  11. O-Thaw in cooler, submerge under water, microwave, part of cooking
  12. B-Flying insects
  13. G-Toilet paper
  14. I-Improper food handling by vendor
  15. O-4 hours
  16. O-6 hours
  17. G-Scrape, Wash, Rinse, Sanitize
  18. B-Was hands
  19. I-Large pans & Pots
  20. N-6 inches
  21. I-Hair nets
  22. N-Free!
  23. O-black pepper dropping, capsule-shaped egg cases (brown or black)
  24. B-Exposed brick
  25. I-Ready to Eat Foods