Acustomeris actuallywrongPortionsare waytoo bigMakesserver trythe foodGordondemands allcustomersleaveGordonlikessome oftheir foodopenlongerthan 2yearsAssaultRestaurantgetsrenamedclosesbefore theepisodeairs"Bigboy"BrokenapplianceTheowner isalso thechef"That'sjust hisopinion"Gordonbrings in aoutsidehelpGordongags"nobody'severcomplained"Dangerousfood isservedUnrelentingdenialSomeonewalks offmid shiftOpen onbizarredays/hours"Donkey!"InjuryBurnedfoodOwner/managerdislikesnew décorRaw meatstored withcookedmeatThemayorvisits"Muppet"Gordonslaps 5+timesIncrediblyuglydécorMoldyfood$100,000+in debtGordonrefuses totake onebiteManagerlies aboutsomethingstupidToo muchfood inwalk-inMan withchin strapfacial hair"Ramsay'sa worldclass chef"Brokentables/chairsRatdroppingsSomeonegets firedGordon asksThe Publicabout therestaurantMenuitem notavailableCheapassholeWorkerberates acustomerLies aboutfoodbeingfreshLittle orno visiblesignageoutsideWalk-intoowarmSomeonecries(happy)Chefdoesn'ttaste theirfoodToo manyitems onmenuWeirdmenuitemToo muchmicrowaveusageBUGSSomeonecries(upset)LowqualityingredientsMostfoodis frozen"Wecleanedlast week"TipsgetstolenWorkersits/chatswithcustomerstoo muchToo manymanagersServedfood israw"It'simpossible tomake Xfresheveryday"Acustomeris actuallywrongPortionsare waytoo bigMakesserver trythe foodGordondemands allcustomersleaveGordonlikessome oftheir foodopenlongerthan 2yearsAssaultRestaurantgetsrenamedclosesbefore theepisodeairs"Bigboy"BrokenapplianceTheowner isalso thechef"That'sjust hisopinion"Gordonbrings in aoutsidehelpGordongags"nobody'severcomplained"Dangerousfood isservedUnrelentingdenialSomeonewalks offmid shiftOpen onbizarredays/hours"Donkey!"InjuryBurnedfoodOwner/managerdislikesnew décorRaw meatstored withcookedmeatThemayorvisits"Muppet"Gordonslaps 5+timesIncrediblyuglydécorMoldyfood$100,000+in debtGordonrefuses totake onebiteManagerlies aboutsomethingstupidToo muchfood inwalk-inMan withchin strapfacial hair"Ramsay'sa worldclass chef"Brokentables/chairsRatdroppingsSomeonegets firedGordon asksThe Publicabout therestaurantMenuitem notavailableCheapassholeWorkerberates acustomerLies aboutfoodbeingfreshLittle orno visiblesignageoutsideWalk-intoowarmSomeonecries(happy)Chefdoesn'ttaste theirfoodToo manyitems onmenuWeirdmenuitemToo muchmicrowaveusageBUGSSomeonecries(upset)LowqualityingredientsMostfoodis frozen"Wecleanedlast week"TipsgetstolenWorkersits/chatswithcustomerstoo muchToo manymanagersServedfood israw"It'simpossible tomake Xfresheveryday"

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A customer is actually wrong
  2. Portions are way too big
  3. Makes server try the food
  4. Gordon demands all customers leave
  5. Gordon likes some of their food
  6. open longer than 2 years
  7. Assault
  8. Restaurant gets renamed
  9. closes before the episode airs
  10. "Big boy"
  11. Broken appliance
  12. The owner is also the chef
  13. "That's just his opinion"
  14. Gordon brings in a outside help
  15. Gordon gags
  16. "nobody's ever complained"
  17. Dangerous food is served
  18. Unrelenting denial
  19. Someone walks off mid shift
  20. Open on bizarre days/hours
  21. "Donkey!"
  22. Injury
  23. Burned food
  24. Owner/ manager dislikes new décor
  25. Raw meat stored with cooked meat
  26. The mayor visits
  27. "Muppet"
  28. Gordon slaps 5+ times
  29. Incredibly ugly décor
  30. Moldy food
  31. $100,000+ in debt
  32. Gordon refuses to take one bite
  33. Manager lies about something stupid
  34. Too much food in walk-in
  35. Man with chin strap facial hair
  36. "Ramsay's a world class chef"
  37. Broken tables/ chairs
  38. Rat droppings
  39. Someone gets fired
  40. Gordon asks The Public about the restaurant
  41. Menu item not available
  42. Cheap asshole
  43. Worker berates a customer
  44. Lies about food being fresh
  45. Little or no visible signage outside
  46. Walk-in too warm
  47. Someone cries (happy)
  48. Chef doesn't taste their food
  49. Too many items on menu
  50. Weird menu item
  51. Too much microwave usage
  52. BUGS
  53. Someone cries (upset)
  54. Low quality ingredients
  55. Most food is frozen
  56. "We cleaned last week"
  57. Tips get stolen
  58. Worker sits/chats with customers too much
  59. Too many managers
  60. Served food is raw
  61. "It's impossible to make X fresh everyday"