Owner/managerdislikesnew décorWorkersits/chatswithcustomerstoo muchclosesbefore theepisodeairsRestaurantgetsrenamedGordonslaps 5+times"That'sjust hisopinion"Mostfoodis frozenThemayorvisitsGordongags"Bigboy"Walk-intoowarmAcustomeris actuallywrongSomeonewalks offmid shiftBurnedfoodToo muchfood inwalk-inPortionsare waytoo big"Donkey!"Gordon asksThe Publicabout therestaurantToo manymanagersWeirdmenuitem"nobody'severcomplained""Muppet"Brokentables/chairsIncrediblyuglydécorDangerousfood isservedMakesserver trythe food$100,000+in debtManagerlies aboutsomethingstupidServedfood israwGordondemands allcustomersleaveToo manyitems onmenuGordonrefuses totake onebiteGordonlikessome oftheir foodMan withchin strapfacial hairBrokenapplianceSomeonecries(upset)UnrelentingdenialGordonbrings in aoutsidehelpLies aboutfoodbeingfreshTipsgetstolenAssault"It'simpossible tomake Xfresheveryday"BUGSToo muchmicrowaveusageOpen onbizarredays/hours"Ramsay'sa worldclass chef"MoldyfoodSomeonegets firedWorkerberates acustomerMenuitem notavailableCheapassholeInjuryLowqualityingredientsRatdroppingsopenlongerthan 2yearsRaw meatstored withcookedmeatLittle orno visiblesignageoutside"Wecleanedlast week"Chefdoesn'ttaste theirfoodSomeonecries(happy)Theowner isalso thechefOwner/managerdislikesnew décorWorkersits/chatswithcustomerstoo muchclosesbefore theepisodeairsRestaurantgetsrenamedGordonslaps 5+times"That'sjust hisopinion"Mostfoodis frozenThemayorvisitsGordongags"Bigboy"Walk-intoowarmAcustomeris actuallywrongSomeonewalks offmid shiftBurnedfoodToo muchfood inwalk-inPortionsare waytoo big"Donkey!"Gordon asksThe Publicabout therestaurantToo manymanagersWeirdmenuitem"nobody'severcomplained""Muppet"Brokentables/chairsIncrediblyuglydécorDangerousfood isservedMakesserver trythe food$100,000+in debtManagerlies aboutsomethingstupidServedfood israwGordondemands allcustomersleaveToo manyitems onmenuGordonrefuses totake onebiteGordonlikessome oftheir foodMan withchin strapfacial hairBrokenapplianceSomeonecries(upset)UnrelentingdenialGordonbrings in aoutsidehelpLies aboutfoodbeingfreshTipsgetstolenAssault"It'simpossible tomake Xfresheveryday"BUGSToo muchmicrowaveusageOpen onbizarredays/hours"Ramsay'sa worldclass chef"MoldyfoodSomeonegets firedWorkerberates acustomerMenuitem notavailableCheapassholeInjuryLowqualityingredientsRatdroppingsopenlongerthan 2yearsRaw meatstored withcookedmeatLittle orno visiblesignageoutside"Wecleanedlast week"Chefdoesn'ttaste theirfoodSomeonecries(happy)Theowner isalso thechef

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner/ manager dislikes new décor
  2. Worker sits/chats with customers too much
  3. closes before the episode airs
  4. Restaurant gets renamed
  5. Gordon slaps 5+ times
  6. "That's just his opinion"
  7. Most food is frozen
  8. The mayor visits
  9. Gordon gags
  10. "Big boy"
  11. Walk-in too warm
  12. A customer is actually wrong
  13. Someone walks off mid shift
  14. Burned food
  15. Too much food in walk-in
  16. Portions are way too big
  17. "Donkey!"
  18. Gordon asks The Public about the restaurant
  19. Too many managers
  20. Weird menu item
  21. "nobody's ever complained"
  22. "Muppet"
  23. Broken tables/ chairs
  24. Incredibly ugly décor
  25. Dangerous food is served
  26. Makes server try the food
  27. $100,000+ in debt
  28. Manager lies about something stupid
  29. Served food is raw
  30. Gordon demands all customers leave
  31. Too many items on menu
  32. Gordon refuses to take one bite
  33. Gordon likes some of their food
  34. Man with chin strap facial hair
  35. Broken appliance
  36. Someone cries (upset)
  37. Unrelenting denial
  38. Gordon brings in a outside help
  39. Lies about food being fresh
  40. Tips get stolen
  41. Assault
  42. "It's impossible to make X fresh everyday"
  43. BUGS
  44. Too much microwave usage
  45. Open on bizarre days/hours
  46. "Ramsay's a world class chef"
  47. Moldy food
  48. Someone gets fired
  49. Worker berates a customer
  50. Menu item not available
  51. Cheap asshole
  52. Injury
  53. Low quality ingredients
  54. Rat droppings
  55. open longer than 2 years
  56. Raw meat stored with cooked meat
  57. Little or no visible signage outside
  58. "We cleaned last week"
  59. Chef doesn't taste their food
  60. Someone cries (happy)
  61. The owner is also the chef