2degreesPhysicalKeyDropDelivery135degreesPHSCopperFoodDefenseProgram2hourscryptosporidiosis90days32degreesrestrictanisakiasisCDCinfrared4hours50degreesCrossContaminationBimetallicStemmedBacteriaDimpleReheatsSoyShellstockID TAGSstewsandgravies212degreesImmersionVirusexcludeCarrierpurchasingfrom ARSPathogensTTI165degreesControllingTime andTempNorovirusBiological145degrees3degreesSensingAreaHandwashing2degreesPhysicalKeyDropDelivery135degreesPHSCopperFoodDefenseProgram2hourscryptosporidiosis90days32degreesrestrictanisakiasisCDCinfrared4hours50degreesCrossContaminationBimetallicStemmedBacteriaDimpleReheatsSoyShellstockID TAGSstewsandgravies212degreesImmersionVirusexcludeCarrierpurchasingfrom ARSPathogensTTI165degreesControllingTime andTempNorovirusBiological145degrees3degreesSensingAreaHandwashing

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
  1. 2 degrees
  2. Physical
  3. Key Drop Delivery
  4. 135 degrees
  5. PHS
  6. Copper
  7. Food Defense Program
  8. 2 hours
  9. cryptosporidiosis
  10. 90 days
  11. 32 degrees
  12. restrict
  13. anisakiasis
  14. CDC
  15. infrared
  16. 4 hours
  17. 50 degrees
  18. Cross Contamination
  19. Bimetallic Stemmed
  20. Bacteria
  21. Dimple
  22. Reheats
  23. Soy
  24. Shellstock ID TAGS
  25. stews and gravies
  26. 212 degrees
  27. Immersion
  28. Virus
  29. exclude
  30. Carrier
  31. purchasing from ARS
  32. Pathogens
  33. TTI
  34. 165 degrees
  35. Controlling Time and Temp
  36. Norovirus
  37. Biological
  38. 145 degrees
  39. 3 degrees
  40. Sensing Area
  41. Handwashing