212degreesstewsandgraviesControllingTime andTempDimplePathogensSoy32degreesViruspurchasingfrom ARS145degreesinfrared4hoursSensingAreaNorovirusexcludeCrossContaminationCarriercryptosporidiosisKeyDropDeliveryShellstockID TAGSImmersionPHS165degreesBiologicalCDC2hours50degreesFoodDefenseProgram3degreesBacteriaTTIrestrictCopper90daysanisakiasisHandwashing2degreesReheatsBimetallicStemmedPhysical135degrees212degreesstewsandgraviesControllingTime andTempDimplePathogensSoy32degreesViruspurchasingfrom ARS145degreesinfrared4hoursSensingAreaNorovirusexcludeCrossContaminationCarriercryptosporidiosisKeyDropDeliveryShellstockID TAGSImmersionPHS165degreesBiologicalCDC2hours50degreesFoodDefenseProgram3degreesBacteriaTTIrestrictCopper90daysanisakiasisHandwashing2degreesReheatsBimetallicStemmedPhysical135degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 212 degrees
  2. stews and gravies
  3. Controlling Time and Temp
  4. Dimple
  5. Pathogens
  6. Soy
  7. 32 degrees
  8. Virus
  9. purchasing from ARS
  10. 145 degrees
  11. infrared
  12. 4 hours
  13. Sensing Area
  14. Norovirus
  15. exclude
  16. Cross Contamination
  17. Carrier
  18. cryptosporidiosis
  19. Key Drop Delivery
  20. Shellstock ID TAGS
  21. Immersion
  22. PHS
  23. 165 degrees
  24. Biological
  25. CDC
  26. 2 hours
  27. 50 degrees
  28. Food Defense Program
  29. 3 degrees
  30. Bacteria
  31. TTI
  32. restrict
  33. Copper
  34. 90 days
  35. anisakiasis
  36. Handwashing
  37. 2 degrees
  38. Reheats
  39. Bimetallic Stemmed
  40. Physical
  41. 135 degrees