165degreesDimpleImmersionNorovirusanisakiasisBimetallicStemmedShellstockID TAGSrestrict50degrees32degreesCarrierFoodDefenseProgramTTI2degreesinfraredPhysicalVirusPathogenspurchasingfrom ARSSoyReheatsSensingAreaControllingTime andTempcryptosporidiosis90days135degrees145degreesKeyDropDeliverystewsandgravies212degrees2hoursBacteriaHandwashingPHSCopper3degreesCrossContamination4hoursBiologicalexcludeCDC165degreesDimpleImmersionNorovirusanisakiasisBimetallicStemmedShellstockID TAGSrestrict50degrees32degreesCarrierFoodDefenseProgramTTI2degreesinfraredPhysicalVirusPathogenspurchasingfrom ARSSoyReheatsSensingAreaControllingTime andTempcryptosporidiosis90days135degrees145degreesKeyDropDeliverystewsandgravies212degrees2hoursBacteriaHandwashingPHSCopper3degreesCrossContamination4hoursBiologicalexcludeCDC

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. Dimple
  3. Immersion
  4. Norovirus
  5. anisakiasis
  6. Bimetallic Stemmed
  7. Shellstock ID TAGS
  8. restrict
  9. 50 degrees
  10. 32 degrees
  11. Carrier
  12. Food Defense Program
  13. TTI
  14. 2 degrees
  15. infrared
  16. Physical
  17. Virus
  18. Pathogens
  19. purchasing from ARS
  20. Soy
  21. Reheats
  22. Sensing Area
  23. Controlling Time and Temp
  24. cryptosporidiosis
  25. 90 days
  26. 135 degrees
  27. 145 degrees
  28. Key Drop Delivery
  29. stews and gravies
  30. 212 degrees
  31. 2 hours
  32. Bacteria
  33. Handwashing
  34. PHS
  35. Copper
  36. 3 degrees
  37. Cross Contamination
  38. 4 hours
  39. Biological
  40. exclude
  41. CDC