Immersionanisakiasis165degreesReheatsBimetallicStemmedBiological135degreesstewsandgraviesVirusPhysicalPathogenspurchasingfrom ARSCDCFoodDefenseProgramCopperDimple90days2hoursShellstockID TAGSrestrictPHSKeyDropDeliveryCrossContamination4hoursHandwashing3degrees145degrees50degreesSensingAreaSoycryptosporidiosisinfraredCarrierexcludeNorovirus32degrees212degreesBacteriaControllingTime andTemp2degreesTTIImmersionanisakiasis165degreesReheatsBimetallicStemmedBiological135degreesstewsandgraviesVirusPhysicalPathogenspurchasingfrom ARSCDCFoodDefenseProgramCopperDimple90days2hoursShellstockID TAGSrestrictPHSKeyDropDeliveryCrossContamination4hoursHandwashing3degrees145degrees50degreesSensingAreaSoycryptosporidiosisinfraredCarrierexcludeNorovirus32degrees212degreesBacteriaControllingTime andTemp2degreesTTI

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Immersion
  2. anisakiasis
  3. 165 degrees
  4. Reheats
  5. Bimetallic Stemmed
  6. Biological
  7. 135 degrees
  8. stews and gravies
  9. Virus
  10. Physical
  11. Pathogens
  12. purchasing from ARS
  13. CDC
  14. Food Defense Program
  15. Copper
  16. Dimple
  17. 90 days
  18. 2 hours
  19. Shellstock ID TAGS
  20. restrict
  21. PHS
  22. Key Drop Delivery
  23. Cross Contamination
  24. 4 hours
  25. Handwashing
  26. 3 degrees
  27. 145 degrees
  28. 50 degrees
  29. Sensing Area
  30. Soy
  31. cryptosporidiosis
  32. infrared
  33. Carrier
  34. exclude
  35. Norovirus
  36. 32 degrees
  37. 212 degrees
  38. Bacteria
  39. Controlling Time and Temp
  40. 2 degrees
  41. TTI