165 degrees 90 days purchasing from ARS 145 degrees Immersion anisakiasis Food Defense Program CDC Shellstock ID TAGS Pathogens 4 hours TTI Key Drop Delivery Bacteria Controlling Time and Temp Copper Bimetallic Stemmed PHS Virus Cross Contamination restrict 135 degrees 32 degrees 2 degrees Biological 3 degrees 2 hours Carrier 50 degrees cryptosporidiosis Reheats Soy Physical 212 degrees Sensing Area exclude Norovirus Dimple stews and gravies Handwashing infrared 165 degrees 90 days purchasing from ARS 145 degrees Immersion anisakiasis Food Defense Program CDC Shellstock ID TAGS Pathogens 4 hours TTI Key Drop Delivery Bacteria Controlling Time and Temp Copper Bimetallic Stemmed PHS Virus Cross Contamination restrict 135 degrees 32 degrees 2 degrees Biological 3 degrees 2 hours Carrier 50 degrees cryptosporidiosis Reheats Soy Physical 212 degrees Sensing Area exclude Norovirus Dimple stews and gravies Handwashing infrared
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
165 degrees
90 days
purchasing from ARS
145 degrees
Immersion
anisakiasis
Food Defense Program
CDC
Shellstock ID TAGS
Pathogens
4 hours
TTI
Key Drop Delivery
Bacteria
Controlling Time and Temp
Copper
Bimetallic Stemmed
PHS
Virus
Cross Contamination
restrict
135 degrees
32 degrees
2 degrees
Biological
3 degrees
2 hours
Carrier
50 degrees
cryptosporidiosis
Reheats
Soy
Physical
212 degrees
Sensing Area
exclude
Norovirus
Dimple
stews and gravies
Handwashing
infrared