Pathogens anisakiasis Biological Key Drop Delivery 2 hours 3 degrees Norovirus restrict 90 days PHS Bacteria exclude Sensing Area stews and gravies Copper Immersion TTI Dimple 165 degrees 135 degrees Carrier CDC Soy 2 degrees purchasing from ARS cryptosporidiosis Shellstock ID TAGS 32 degrees Virus infrared Food Defense Program Reheats 50 degrees Physical Handwashing Cross Contamination 4 hours 145 degrees Controlling Time and Temp Bimetallic Stemmed 212 degrees Pathogens anisakiasis Biological Key Drop Delivery 2 hours 3 degrees Norovirus restrict 90 days PHS Bacteria exclude Sensing Area stews and gravies Copper Immersion TTI Dimple 165 degrees 135 degrees Carrier CDC Soy 2 degrees purchasing from ARS cryptosporidiosis Shellstock ID TAGS 32 degrees Virus infrared Food Defense Program Reheats 50 degrees Physical Handwashing Cross Contamination 4 hours 145 degrees Controlling Time and Temp Bimetallic Stemmed 212 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Pathogens
anisakiasis
Biological
Key Drop Delivery
2 hours
3 degrees
Norovirus
restrict
90 days
PHS
Bacteria
exclude
Sensing Area
stews and gravies
Copper
Immersion
TTI
Dimple
165 degrees
135 degrees
Carrier
CDC
Soy
2 degrees
purchasing from ARS
cryptosporidiosis
Shellstock ID TAGS
32 degrees
Virus
infrared
Food Defense Program
Reheats
50 degrees
Physical
Handwashing
Cross Contamination
4 hours
145 degrees
Controlling Time and Temp
Bimetallic Stemmed
212 degrees