165degrees90dayspurchasingfrom ARS145degreesImmersionanisakiasisFoodDefenseProgramCDCShellstockID TAGSPathogens4hoursTTIKeyDropDeliveryBacteriaControllingTime andTempCopperBimetallicStemmedPHSVirusCrossContaminationrestrict135degrees32degrees2degreesBiological3degrees2hoursCarrier50degreescryptosporidiosisReheatsSoyPhysical212degreesSensingAreaexcludeNorovirusDimplestewsandgraviesHandwashinginfrared165degrees90dayspurchasingfrom ARS145degreesImmersionanisakiasisFoodDefenseProgramCDCShellstockID TAGSPathogens4hoursTTIKeyDropDeliveryBacteriaControllingTime andTempCopperBimetallicStemmedPHSVirusCrossContaminationrestrict135degrees32degrees2degreesBiological3degrees2hoursCarrier50degreescryptosporidiosisReheatsSoyPhysical212degreesSensingAreaexcludeNorovirusDimplestewsandgraviesHandwashinginfrared

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. 90 days
  3. purchasing from ARS
  4. 145 degrees
  5. Immersion
  6. anisakiasis
  7. Food Defense Program
  8. CDC
  9. Shellstock ID TAGS
  10. Pathogens
  11. 4 hours
  12. TTI
  13. Key Drop Delivery
  14. Bacteria
  15. Controlling Time and Temp
  16. Copper
  17. Bimetallic Stemmed
  18. PHS
  19. Virus
  20. Cross Contamination
  21. restrict
  22. 135 degrees
  23. 32 degrees
  24. 2 degrees
  25. Biological
  26. 3 degrees
  27. 2 hours
  28. Carrier
  29. 50 degrees
  30. cryptosporidiosis
  31. Reheats
  32. Soy
  33. Physical
  34. 212 degrees
  35. Sensing Area
  36. exclude
  37. Norovirus
  38. Dimple
  39. stews and gravies
  40. Handwashing
  41. infrared