212 degrees stews and gravies Controlling Time and Temp Dimple Pathogens Soy 32 degrees Virus purchasing from ARS 145 degrees infrared 4 hours Sensing Area Norovirus exclude Cross Contamination Carrier cryptosporidiosis Key Drop Delivery Shellstock ID TAGS Immersion PHS 165 degrees Biological CDC 2 hours 50 degrees Food Defense Program 3 degrees Bacteria TTI restrict Copper 90 days anisakiasis Handwashing 2 degrees Reheats Bimetallic Stemmed Physical 135 degrees 212 degrees stews and gravies Controlling Time and Temp Dimple Pathogens Soy 32 degrees Virus purchasing from ARS 145 degrees infrared 4 hours Sensing Area Norovirus exclude Cross Contamination Carrier cryptosporidiosis Key Drop Delivery Shellstock ID TAGS Immersion PHS 165 degrees Biological CDC 2 hours 50 degrees Food Defense Program 3 degrees Bacteria TTI restrict Copper 90 days anisakiasis Handwashing 2 degrees Reheats Bimetallic Stemmed Physical 135 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
212 degrees
stews and gravies
Controlling Time and Temp
Dimple
Pathogens
Soy
32 degrees
Virus
purchasing from ARS
145 degrees
infrared
4 hours
Sensing Area
Norovirus
exclude
Cross Contamination
Carrier
cryptosporidiosis
Key Drop Delivery
Shellstock ID TAGS
Immersion
PHS
165 degrees
Biological
CDC
2 hours
50 degrees
Food Defense Program
3 degrees
Bacteria
TTI
restrict
Copper
90 days
anisakiasis
Handwashing
2 degrees
Reheats
Bimetallic Stemmed
Physical
135 degrees