excludeanisakiasiscryptosporidiosisCrossContaminationCDC50degreesPhysicalKeyDropDelivery212degreesrestrictControllingTime andTempBiological2hoursCopperCarrier165degreesHandwashingpurchasingfrom ARSSensingAreastewsandgraviesSoyImmersionTTIPathogens3degreesinfrared145degrees90daysShellstockID TAGSVirusFoodDefenseProgramBacteria2degreesNorovirus4hours135degreesReheatsDimple32degreesPHSBimetallicStemmedexcludeanisakiasiscryptosporidiosisCrossContaminationCDC50degreesPhysicalKeyDropDelivery212degreesrestrictControllingTime andTempBiological2hoursCopperCarrier165degreesHandwashingpurchasingfrom ARSSensingAreastewsandgraviesSoyImmersionTTIPathogens3degreesinfrared145degrees90daysShellstockID TAGSVirusFoodDefenseProgramBacteria2degreesNorovirus4hours135degreesReheatsDimple32degreesPHSBimetallicStemmed

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. exclude
  2. anisakiasis
  3. cryptosporidiosis
  4. Cross Contamination
  5. CDC
  6. 50 degrees
  7. Physical
  8. Key Drop Delivery
  9. 212 degrees
  10. restrict
  11. Controlling Time and Temp
  12. Biological
  13. 2 hours
  14. Copper
  15. Carrier
  16. 165 degrees
  17. Handwashing
  18. purchasing from ARS
  19. Sensing Area
  20. stews and gravies
  21. Soy
  22. Immersion
  23. TTI
  24. Pathogens
  25. 3 degrees
  26. infrared
  27. 145 degrees
  28. 90 days
  29. Shellstock ID TAGS
  30. Virus
  31. Food Defense Program
  32. Bacteria
  33. 2 degrees
  34. Norovirus
  35. 4 hours
  36. 135 degrees
  37. Reheats
  38. Dimple
  39. 32 degrees
  40. PHS
  41. Bimetallic Stemmed