FoodDefenseProgram2hoursHandwashingSensingAreaControllingTime andTemp135degrees212degreesReheatsexclude50degreesCDC3degreesCopperPHS145degreesanisakiasisBiologicalcryptosporidiosisPathogens90daysImmersionBacteria165degreesCrossContaminationstewsandgraviesShellstockID TAGSVirusSoy2degrees4hoursPhysicalTTI32degreesCarrierinfraredrestrictBimetallicStemmedNoroviruspurchasingfrom ARSDimpleKeyDropDeliveryFoodDefenseProgram2hoursHandwashingSensingAreaControllingTime andTemp135degrees212degreesReheatsexclude50degreesCDC3degreesCopperPHS145degreesanisakiasisBiologicalcryptosporidiosisPathogens90daysImmersionBacteria165degreesCrossContaminationstewsandgraviesShellstockID TAGSVirusSoy2degrees4hoursPhysicalTTI32degreesCarrierinfraredrestrictBimetallicStemmedNoroviruspurchasingfrom ARSDimpleKeyDropDelivery

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Defense Program
  2. 2 hours
  3. Handwashing
  4. Sensing Area
  5. Controlling Time and Temp
  6. 135 degrees
  7. 212 degrees
  8. Reheats
  9. exclude
  10. 50 degrees
  11. CDC
  12. 3 degrees
  13. Copper
  14. PHS
  15. 145 degrees
  16. anisakiasis
  17. Biological
  18. cryptosporidiosis
  19. Pathogens
  20. 90 days
  21. Immersion
  22. Bacteria
  23. 165 degrees
  24. Cross Contamination
  25. stews and gravies
  26. Shellstock ID TAGS
  27. Virus
  28. Soy
  29. 2 degrees
  30. 4 hours
  31. Physical
  32. TTI
  33. 32 degrees
  34. Carrier
  35. infrared
  36. restrict
  37. Bimetallic Stemmed
  38. Norovirus
  39. purchasing from ARS
  40. Dimple
  41. Key Drop Delivery