TTIVirusNorovirusCrossContaminationHandwashingstewsandgraviesPHSControllingTime andTempFoodDefenseProgramCarrier32degreescryptosporidiosisCDC50degreesexcludeDimple3degrees212degreesBiologicalPhysicalKeyDropDeliveryBimetallicStemmedBacteria2degreespurchasingfrom ARSanisakiasis4hours135degrees90daysSensingArea2hours165degreesSoyPathogens145degreesrestrictShellstockID TAGSinfraredReheatsCopperImmersionTTIVirusNorovirusCrossContaminationHandwashingstewsandgraviesPHSControllingTime andTempFoodDefenseProgramCarrier32degreescryptosporidiosisCDC50degreesexcludeDimple3degrees212degreesBiologicalPhysicalKeyDropDeliveryBimetallicStemmedBacteria2degreespurchasingfrom ARSanisakiasis4hours135degrees90daysSensingArea2hours165degreesSoyPathogens145degreesrestrictShellstockID TAGSinfraredReheatsCopperImmersion

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TTI
  2. Virus
  3. Norovirus
  4. Cross Contamination
  5. Handwashing
  6. stews and gravies
  7. PHS
  8. Controlling Time and Temp
  9. Food Defense Program
  10. Carrier
  11. 32 degrees
  12. cryptosporidiosis
  13. CDC
  14. 50 degrees
  15. exclude
  16. Dimple
  17. 3 degrees
  18. 212 degrees
  19. Biological
  20. Physical
  21. Key Drop Delivery
  22. Bimetallic Stemmed
  23. Bacteria
  24. 2 degrees
  25. purchasing from ARS
  26. anisakiasis
  27. 4 hours
  28. 135 degrees
  29. 90 days
  30. Sensing Area
  31. 2 hours
  32. 165 degrees
  33. Soy
  34. Pathogens
  35. 145 degrees
  36. restrict
  37. Shellstock ID TAGS
  38. infrared
  39. Reheats
  40. Copper
  41. Immersion