PathogensSoy2degrees212degreesPhysicalSensingAreaShellstockID TAGSpurchasingfrom ARSstewsandgraviesControllingTime andTempKeyDropDeliverycryptosporidiosis90daysCDCCopperTTIFoodDefenseProgramNorovirus50degreesDimple145degreesexcludeBimetallicStemmedImmersionCrossContaminationReheats2hoursHandwashing32degreesinfraredBacteria3degreesPHSanisakiasisBiological135degreesCarrierrestrict4hoursVirus165degreesPathogensSoy2degrees212degreesPhysicalSensingAreaShellstockID TAGSpurchasingfrom ARSstewsandgraviesControllingTime andTempKeyDropDeliverycryptosporidiosis90daysCDCCopperTTIFoodDefenseProgramNorovirus50degreesDimple145degreesexcludeBimetallicStemmedImmersionCrossContaminationReheats2hoursHandwashing32degreesinfraredBacteria3degreesPHSanisakiasisBiological135degreesCarrierrestrict4hoursVirus165degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. Soy
  3. 2 degrees
  4. 212 degrees
  5. Physical
  6. Sensing Area
  7. Shellstock ID TAGS
  8. purchasing from ARS
  9. stews and gravies
  10. Controlling Time and Temp
  11. Key Drop Delivery
  12. cryptosporidiosis
  13. 90 days
  14. CDC
  15. Copper
  16. TTI
  17. Food Defense Program
  18. Norovirus
  19. 50 degrees
  20. Dimple
  21. 145 degrees
  22. exclude
  23. Bimetallic Stemmed
  24. Immersion
  25. Cross Contamination
  26. Reheats
  27. 2 hours
  28. Handwashing
  29. 32 degrees
  30. infrared
  31. Bacteria
  32. 3 degrees
  33. PHS
  34. anisakiasis
  35. Biological
  36. 135 degrees
  37. Carrier
  38. restrict
  39. 4 hours
  40. Virus
  41. 165 degrees