exclude anisakiasis cryptosporidiosis Cross Contamination CDC 50 degrees Physical Key Drop Delivery 212 degrees restrict Controlling Time and Temp Biological 2 hours Copper Carrier 165 degrees Handwashing purchasing from ARS Sensing Area stews and gravies Soy Immersion TTI Pathogens 3 degrees infrared 145 degrees 90 days Shellstock ID TAGS Virus Food Defense Program Bacteria 2 degrees Norovirus 4 hours 135 degrees Reheats Dimple 32 degrees PHS Bimetallic Stemmed exclude anisakiasis cryptosporidiosis Cross Contamination CDC 50 degrees Physical Key Drop Delivery 212 degrees restrict Controlling Time and Temp Biological 2 hours Copper Carrier 165 degrees Handwashing purchasing from ARS Sensing Area stews and gravies Soy Immersion TTI Pathogens 3 degrees infrared 145 degrees 90 days Shellstock ID TAGS Virus Food Defense Program Bacteria 2 degrees Norovirus 4 hours 135 degrees Reheats Dimple 32 degrees PHS Bimetallic Stemmed
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
exclude
anisakiasis
cryptosporidiosis
Cross Contamination
CDC
50 degrees
Physical
Key Drop Delivery
212 degrees
restrict
Controlling Time and Temp
Biological
2 hours
Copper
Carrier
165 degrees
Handwashing
purchasing from ARS
Sensing Area
stews and gravies
Soy
Immersion
TTI
Pathogens
3 degrees
infrared
145 degrees
90 days
Shellstock ID TAGS
Virus
Food Defense Program
Bacteria
2 degrees
Norovirus
4 hours
135 degrees
Reheats
Dimple
32 degrees
PHS
Bimetallic Stemmed