PathogensanisakiasisBiologicalKeyDropDelivery2hours3degreesNorovirusrestrict90daysPHSBacteriaexcludeSensingAreastewsandgraviesCopperImmersionTTIDimple165degrees135degreesCarrierCDCSoy2degreespurchasingfrom ARScryptosporidiosisShellstockID TAGS32degreesVirusinfraredFoodDefenseProgramReheats50degreesPhysicalHandwashingCrossContamination4hours145degreesControllingTime andTempBimetallicStemmed212degreesPathogensanisakiasisBiologicalKeyDropDelivery2hours3degreesNorovirusrestrict90daysPHSBacteriaexcludeSensingAreastewsandgraviesCopperImmersionTTIDimple165degrees135degreesCarrierCDCSoy2degreespurchasingfrom ARScryptosporidiosisShellstockID TAGS32degreesVirusinfraredFoodDefenseProgramReheats50degreesPhysicalHandwashingCrossContamination4hours145degreesControllingTime andTempBimetallicStemmed212degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. anisakiasis
  3. Biological
  4. Key Drop Delivery
  5. 2 hours
  6. 3 degrees
  7. Norovirus
  8. restrict
  9. 90 days
  10. PHS
  11. Bacteria
  12. exclude
  13. Sensing Area
  14. stews and gravies
  15. Copper
  16. Immersion
  17. TTI
  18. Dimple
  19. 165 degrees
  20. 135 degrees
  21. Carrier
  22. CDC
  23. Soy
  24. 2 degrees
  25. purchasing from ARS
  26. cryptosporidiosis
  27. Shellstock ID TAGS
  28. 32 degrees
  29. Virus
  30. infrared
  31. Food Defense Program
  32. Reheats
  33. 50 degrees
  34. Physical
  35. Handwashing
  36. Cross Contamination
  37. 4 hours
  38. 145 degrees
  39. Controlling Time and Temp
  40. Bimetallic Stemmed
  41. 212 degrees