ControllingTime andTemppurchasingfrom ARSTTIexclude3degreesSensingAreacryptosporidiosisinfraredPhysicalKeyDropDeliveryReheatsBacteria32degrees50degreesSoyrestrictCrossContaminationstewsandgraviesPathogens4hoursVirus2degreesNorovirus212degreesBimetallicStemmedCDCShellstockID TAGSDimplePHSFoodDefenseProgramCopper2hours165degrees145degrees90days135degreesHandwashingBiologicalCarrieranisakiasisImmersionControllingTime andTemppurchasingfrom ARSTTIexclude3degreesSensingAreacryptosporidiosisinfraredPhysicalKeyDropDeliveryReheatsBacteria32degrees50degreesSoyrestrictCrossContaminationstewsandgraviesPathogens4hoursVirus2degreesNorovirus212degreesBimetallicStemmedCDCShellstockID TAGSDimplePHSFoodDefenseProgramCopper2hours165degrees145degrees90days135degreesHandwashingBiologicalCarrieranisakiasisImmersion

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Controlling Time and Temp
  2. purchasing from ARS
  3. TTI
  4. exclude
  5. 3 degrees
  6. Sensing Area
  7. cryptosporidiosis
  8. infrared
  9. Physical
  10. Key Drop Delivery
  11. Reheats
  12. Bacteria
  13. 32 degrees
  14. 50 degrees
  15. Soy
  16. restrict
  17. Cross Contamination
  18. stews and gravies
  19. Pathogens
  20. 4 hours
  21. Virus
  22. 2 degrees
  23. Norovirus
  24. 212 degrees
  25. Bimetallic Stemmed
  26. CDC
  27. Shellstock ID TAGS
  28. Dimple
  29. PHS
  30. Food Defense Program
  31. Copper
  32. 2 hours
  33. 165 degrees
  34. 145 degrees
  35. 90 days
  36. 135 degrees
  37. Handwashing
  38. Biological
  39. Carrier
  40. anisakiasis
  41. Immersion