CDCstewsandgraviesTTI2degrees4hours90daysHandwashing3degreesBimetallicStemmed135degreesDimpleVirusSoyCarrierPathogensPHScryptosporidiosisrestrictShellstockID TAGS2hours145degreesinfrared32degreesanisakiasisexcludeImmersionCopperNorovirusControllingTime andTemppurchasingfrom ARSFoodDefenseProgramReheatsKeyDropDeliveryBiological50degreesSensingAreaBacteria165degrees212degreesPhysicalCrossContaminationCDCstewsandgraviesTTI2degrees4hours90daysHandwashing3degreesBimetallicStemmed135degreesDimpleVirusSoyCarrierPathogensPHScryptosporidiosisrestrictShellstockID TAGS2hours145degreesinfrared32degreesanisakiasisexcludeImmersionCopperNorovirusControllingTime andTemppurchasingfrom ARSFoodDefenseProgramReheatsKeyDropDeliveryBiological50degreesSensingAreaBacteria165degrees212degreesPhysicalCrossContamination

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CDC
  2. stews and gravies
  3. TTI
  4. 2 degrees
  5. 4 hours
  6. 90 days
  7. Handwashing
  8. 3 degrees
  9. Bimetallic Stemmed
  10. 135 degrees
  11. Dimple
  12. Virus
  13. Soy
  14. Carrier
  15. Pathogens
  16. PHS
  17. cryptosporidiosis
  18. restrict
  19. Shellstock ID TAGS
  20. 2 hours
  21. 145 degrees
  22. infrared
  23. 32 degrees
  24. anisakiasis
  25. exclude
  26. Immersion
  27. Copper
  28. Norovirus
  29. Controlling Time and Temp
  30. purchasing from ARS
  31. Food Defense Program
  32. Reheats
  33. Key Drop Delivery
  34. Biological
  35. 50 degrees
  36. Sensing Area
  37. Bacteria
  38. 165 degrees
  39. 212 degrees
  40. Physical
  41. Cross Contamination