Food Defense Program cryptosporidiosis 145 degrees Immersion Virus stews and gravies restrict Bimetallic Stemmed Bacteria PHS 3 degrees Sensing Area Shellstock ID TAGS 212 degrees Soy 135 degrees Reheats TTI exclude CDC Dimple Controlling Time and Temp infrared Biological 4 hours Copper 165 degrees Key Drop Delivery purchasing from ARS 32 degrees Carrier Physical 50 degrees 90 days 2 hours anisakiasis Handwashing 2 degrees Norovirus Pathogens Cross Contamination Food Defense Program cryptosporidiosis 145 degrees Immersion Virus stews and gravies restrict Bimetallic Stemmed Bacteria PHS 3 degrees Sensing Area Shellstock ID TAGS 212 degrees Soy 135 degrees Reheats TTI exclude CDC Dimple Controlling Time and Temp infrared Biological 4 hours Copper 165 degrees Key Drop Delivery purchasing from ARS 32 degrees Carrier Physical 50 degrees 90 days 2 hours anisakiasis Handwashing 2 degrees Norovirus Pathogens Cross Contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food Defense Program
cryptosporidiosis
145 degrees
Immersion
Virus
stews and gravies
restrict
Bimetallic Stemmed
Bacteria
PHS
3 degrees
Sensing Area
Shellstock ID TAGS
212 degrees
Soy
135 degrees
Reheats
TTI
exclude
CDC
Dimple
Controlling Time and Temp
infrared
Biological
4 hours
Copper
165 degrees
Key Drop Delivery
purchasing from ARS
32 degrees
Carrier
Physical
50 degrees
90 days
2 hours
anisakiasis
Handwashing
2 degrees
Norovirus
Pathogens
Cross Contamination