TTI Virus Norovirus Cross Contamination Handwashing stews and gravies PHS Controlling Time and Temp Food Defense Program Carrier 32 degrees cryptosporidiosis CDC 50 degrees exclude Dimple 3 degrees 212 degrees Biological Physical Key Drop Delivery Bimetallic Stemmed Bacteria 2 degrees purchasing from ARS anisakiasis 4 hours 135 degrees 90 days Sensing Area 2 hours 165 degrees Soy Pathogens 145 degrees restrict Shellstock ID TAGS infrared Reheats Copper Immersion TTI Virus Norovirus Cross Contamination Handwashing stews and gravies PHS Controlling Time and Temp Food Defense Program Carrier 32 degrees cryptosporidiosis CDC 50 degrees exclude Dimple 3 degrees 212 degrees Biological Physical Key Drop Delivery Bimetallic Stemmed Bacteria 2 degrees purchasing from ARS anisakiasis 4 hours 135 degrees 90 days Sensing Area 2 hours 165 degrees Soy Pathogens 145 degrees restrict Shellstock ID TAGS infrared Reheats Copper Immersion
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
TTI
Virus
Norovirus
Cross Contamination
Handwashing
stews and gravies
PHS
Controlling Time and Temp
Food Defense Program
Carrier
32 degrees
cryptosporidiosis
CDC
50 degrees
exclude
Dimple
3 degrees
212 degrees
Biological
Physical
Key Drop Delivery
Bimetallic Stemmed
Bacteria
2 degrees
purchasing from ARS
anisakiasis
4 hours
135 degrees
90 days
Sensing Area
2 hours
165 degrees
Soy
Pathogens
145 degrees
restrict
Shellstock ID TAGS
infrared
Reheats
Copper
Immersion