insidecapsidlocation ofgeneticinfo invirusesnucleotidemonomerof nucleicacidsfattyacids andglycerolmonomersof lipidscellulosechitinglycogenexamples ofcarbohydratespolypeptidepolymersof aminoacidslipidsenergystorage,compose cellmembrane,hormonesaminoacidmonomersof proteinshydrophobicfatty acidtailspart of cellmembranethat facesaway fromwaterhydrophilicphosphateheadsprotein componentof phospholipid,faces aqueousextracellular andintracellularsurfacegeneticinformationpresent inprokaryotes,eukaryotes,and virusesmonosaccharidesinglesugarunitcytoplasmlocation ofnucleicacids inprokaryotestriglyceridesphospholipidscholesterolexamplesof lipidscarbohydratecompose cellwall of plantcells andbacterial cells,quick source ofenergynucleuslocation ofnucleicacids ineukaryotessubstratebind toactive siteof enzymenucleicacidsstoregeneticinformation-aseenzymesoften, butnot always,end in thisDNA,RNAexamplesof nucleicacidspolysaccharidemultiple sugarunits, anotherword forcarbohydratesproteinsstructuralsupport,enzymes,channels fortransportenzymesspeed upchemicalreactions byloweringactivationenergy-osemanycarbohydratesend in thisdenaturechanges intemperatureor pH changethe shape ofa proteininsidecapsidlocation ofgeneticinfo invirusesnucleotidemonomerof nucleicacidsfattyacids andglycerolmonomersof lipidscellulosechitinglycogenexamples ofcarbohydratespolypeptidepolymersof aminoacidslipidsenergystorage,compose cellmembrane,hormonesaminoacidmonomersof proteinshydrophobicfatty acidtailspart of cellmembranethat facesaway fromwaterhydrophilicphosphateheadsprotein componentof phospholipid,faces aqueousextracellular andintracellularsurfacegeneticinformationpresent inprokaryotes,eukaryotes,and virusesmonosaccharidesinglesugarunitcytoplasmlocation ofnucleicacids inprokaryotestriglyceridesphospholipidscholesterolexamplesof lipidscarbohydratecompose cellwall of plantcells andbacterial cells,quick source ofenergynucleuslocation ofnucleicacids ineukaryotessubstratebind toactive siteof enzymenucleicacidsstoregeneticinformation-aseenzymesoften, butnot always,end in thisDNA,RNAexamplesof nucleicacidspolysaccharidemultiple sugarunits, anotherword forcarbohydratesproteinsstructuralsupport,enzymes,channels fortransportenzymesspeed upchemicalreactions byloweringactivationenergy-osemanycarbohydratesend in thisdenaturechanges intemperatureor pH changethe shape ofa protein

Biomolecules Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. location of genetic info in viruses
    inside capsid
  2. monomer of nucleic acids
    nucleotide
  3. monomers of lipids
    fatty acids and glycerol
  4. examples of carbohydrates
    cellulose chitin glycogen
  5. polymers of amino acids
    polypeptide
  6. energy storage, compose cell membrane, hormones
    lipids
  7. monomers of proteins
    amino acid
  8. part of cell membrane that faces away from water
    hydrophobic fatty acid tails
  9. protein component of phospholipid, faces aqueous extracellular and intracellular surface
    hydrophilic phosphate heads
  10. present in prokaryotes, eukaryotes, and viruses
    genetic information
  11. single sugar unit
    monosaccharide
  12. location of nucleic acids in prokaryotes
    cytoplasm
  13. examples of lipids
    triglycerides phospholipids cholesterol
  14. compose cell wall of plant cells and bacterial cells, quick source of energy
    carbohydrate
  15. location of nucleic acids in eukaryotes
    nucleus
  16. bind to active site of enzyme
    substrate
  17. store genetic information
    nucleic acids
  18. enzymes often, but not always, end in this
    -ase
  19. examples of nucleic acids
    DNA, RNA
  20. multiple sugar units, another word for carbohydrates
    polysaccharide
  21. structural support, enzymes, channels for transport
    proteins
  22. speed up chemical reactions by lowering activation energy
    enzymes
  23. many carbohydrates end in this
    -ose
  24. changes in temperature or pH change the shape of a protein
    denature