Move it totheRefrigeratorHarrassmentBag orbundle offreshherbsSolanineConclusionRoastingEmployerRouxInterpersonalAmericanSpreadingpathogensfrom onesurface or foodto anotherHowand whenemployeesshouldrespond toemergenciesSo the managercan follow upwith the guestsand takecorrectiveactionAddflavorto foodReceivesimpleinformationabout thecandidateChinaCapFood,Oxygen,andMoisture.33Abilityto bebelievedREpeatingorders back toguest beforesubmitting themto the kitchenNotify and trainemployeesaboutdangerouschemicalsIn aseparatearea awayfrom foodPortfolioOpenMove it totheRefrigeratorHarrassmentBag orbundle offreshherbsSolanineConclusionRoastingEmployerRouxInterpersonalAmericanSpreadingpathogensfrom onesurface or foodto anotherHowand whenemployeesshouldrespond toemergenciesSo the managercan follow upwith the guestsand takecorrectiveactionAddflavorto foodReceivesimpleinformationabout thecandidateChinaCapFood,Oxygen,andMoisture.33Abilityto bebelievedREpeatingorders back toguest beforesubmitting themto the kitchenNotify and trainemployeesaboutdangerouschemicalsIn aseparatearea awayfrom foodPortfolioOpen

PS 1 #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Move it to the Refrigerator
  2. Harrassment
  3. Bag or bundle of fresh herbs
  4. Solanine
  5. Conclusion
  6. Roasting
  7. Employer
  8. Roux
  9. Interpersonal
  10. American
  11. Spreading pathogens from one surface or food to another
  12. Howand when employees should respond to emergencies
  13. So the manager can follow up with the guests and take corrective action
  14. Add flavor to food
  15. Receive simple information about the candidate
  16. China Cap
  17. Food, Oxygen, and Moisture
  18. .33
  19. Ability to be believed
  20. REpeating orders back to guest before submitting them to the kitchen
  21. Notify and train employees about dangerous chemicals
  22. In a separate area away from food
  23. Portfolio
  24. Open