So the managercan follow upwith the guestsand takecorrectiveactionInterpersonalREpeatingorders back toguest beforesubmitting themto the kitchenHarrassmentOpenPortfolioNotify and trainemployeesaboutdangerouschemicalsRouxAbilityto bebelievedAmericanReceivesimpleinformationabout thecandidateHowand whenemployeesshouldrespond toemergenciesFood,Oxygen,andMoistureRoastingIn aseparatearea awayfrom foodBag orbundle offreshherbsEmployerChinaCapConclusionSolanineSpreadingpathogensfrom onesurface or foodto anotherAddflavorto food.33Move it totheRefrigeratorSo the managercan follow upwith the guestsand takecorrectiveactionInterpersonalREpeatingorders back toguest beforesubmitting themto the kitchenHarrassmentOpenPortfolioNotify and trainemployeesaboutdangerouschemicalsRouxAbilityto bebelievedAmericanReceivesimpleinformationabout thecandidateHowand whenemployeesshouldrespond toemergenciesFood,Oxygen,andMoistureRoastingIn aseparatearea awayfrom foodBag orbundle offreshherbsEmployerChinaCapConclusionSolanineSpreadingpathogensfrom onesurface or foodto anotherAddflavorto food.33Move it totheRefrigerator

PS 1 #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. So the manager can follow up with the guests and take corrective action
  2. Interpersonal
  3. REpeating orders back to guest before submitting them to the kitchen
  4. Harrassment
  5. Open
  6. Portfolio
  7. Notify and train employees about dangerous chemicals
  8. Roux
  9. Ability to be believed
  10. American
  11. Receive simple information about the candidate
  12. Howand when employees should respond to emergencies
  13. Food, Oxygen, and Moisture
  14. Roasting
  15. In a separate area away from food
  16. Bag or bundle of fresh herbs
  17. Employer
  18. China Cap
  19. Conclusion
  20. Solanine
  21. Spreading pathogens from one surface or food to another
  22. Add flavor to food
  23. .33
  24. Move it to the Refrigerator