Food,Oxygen,andMoistureSo the managercan follow upwith the guestsand takecorrectiveactionPortfolioMove it totheRefrigeratorRouxRoastingREpeatingorders back toguest beforesubmitting themto the kitchenNotify and trainemployeesaboutdangerouschemicalsChinaCapSolanine.33EmployerOpenSpreadingpathogensfrom onesurface or foodto anotherAbilityto bebelievedBag orbundle offreshherbsHowand whenemployeesshouldrespond toemergenciesAmericanReceivesimpleinformationabout thecandidateIn aseparatearea awayfrom foodHarrassmentConclusionInterpersonalAddflavorto foodFood,Oxygen,andMoistureSo the managercan follow upwith the guestsand takecorrectiveactionPortfolioMove it totheRefrigeratorRouxRoastingREpeatingorders back toguest beforesubmitting themto the kitchenNotify and trainemployeesaboutdangerouschemicalsChinaCapSolanine.33EmployerOpenSpreadingpathogensfrom onesurface or foodto anotherAbilityto bebelievedBag orbundle offreshherbsHowand whenemployeesshouldrespond toemergenciesAmericanReceivesimpleinformationabout thecandidateIn aseparatearea awayfrom foodHarrassmentConclusionInterpersonalAddflavorto food

PS 1 #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food, Oxygen, and Moisture
  2. So the manager can follow up with the guests and take corrective action
  3. Portfolio
  4. Move it to the Refrigerator
  5. Roux
  6. Roasting
  7. REpeating orders back to guest before submitting them to the kitchen
  8. Notify and train employees about dangerous chemicals
  9. China Cap
  10. Solanine
  11. .33
  12. Employer
  13. Open
  14. Spreading pathogens from one surface or food to another
  15. Ability to be believed
  16. Bag or bundle of fresh herbs
  17. Howand when employees should respond to emergencies
  18. American
  19. Receive simple information about the candidate
  20. In a separate area away from food
  21. Harrassment
  22. Conclusion
  23. Interpersonal
  24. Add flavor to food