EmployerHowand whenemployeesshouldrespond toemergenciesRouxIn aseparatearea awayfrom foodPortfolioAmericanReceivesimpleinformationabout thecandidateFood,Oxygen,andMoistureNotify and trainemployeesaboutdangerouschemicalsREpeatingorders back toguest beforesubmitting themto the kitchenMove it totheRefrigeratorBag orbundle offreshherbsHarrassmentSo the managercan follow upwith the guestsand takecorrectiveactionOpenSpreadingpathogensfrom onesurface or foodto anotherRoastingSolanineChinaCapAddflavorto food.33ConclusionAbilityto bebelievedInterpersonalEmployerHowand whenemployeesshouldrespond toemergenciesRouxIn aseparatearea awayfrom foodPortfolioAmericanReceivesimpleinformationabout thecandidateFood,Oxygen,andMoistureNotify and trainemployeesaboutdangerouschemicalsREpeatingorders back toguest beforesubmitting themto the kitchenMove it totheRefrigeratorBag orbundle offreshherbsHarrassmentSo the managercan follow upwith the guestsand takecorrectiveactionOpenSpreadingpathogensfrom onesurface or foodto anotherRoastingSolanineChinaCapAddflavorto food.33ConclusionAbilityto bebelievedInterpersonal

PS 1 #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Employer
  2. Howand when employees should respond to emergencies
  3. Roux
  4. In a separate area away from food
  5. Portfolio
  6. American
  7. Receive simple information about the candidate
  8. Food, Oxygen, and Moisture
  9. Notify and train employees about dangerous chemicals
  10. REpeating orders back to guest before submitting them to the kitchen
  11. Move it to the Refrigerator
  12. Bag or bundle of fresh herbs
  13. Harrassment
  14. So the manager can follow up with the guests and take corrective action
  15. Open
  16. Spreading pathogens from one surface or food to another
  17. Roasting
  18. Solanine
  19. China Cap
  20. Add flavor to food
  21. .33
  22. Conclusion
  23. Ability to be believed
  24. Interpersonal