HarrassmentFood,Oxygen,andMoistureAddflavorto foodIn aseparatearea awayfrom foodHowand whenemployeesshouldrespond toemergenciesPortfolioBag orbundle offreshherbsOpen.33RouxREpeatingorders back toguest beforesubmitting themto the kitchenSolanineEmployerMove it totheRefrigeratorRoastingAmericanInterpersonalNotify and trainemployeesaboutdangerouschemicalsReceivesimpleinformationabout thecandidateSpreadingpathogensfrom onesurface or foodto anotherAbilityto bebelievedSo the managercan follow upwith the guestsand takecorrectiveactionConclusionChinaCapHarrassmentFood,Oxygen,andMoistureAddflavorto foodIn aseparatearea awayfrom foodHowand whenemployeesshouldrespond toemergenciesPortfolioBag orbundle offreshherbsOpen.33RouxREpeatingorders back toguest beforesubmitting themto the kitchenSolanineEmployerMove it totheRefrigeratorRoastingAmericanInterpersonalNotify and trainemployeesaboutdangerouschemicalsReceivesimpleinformationabout thecandidateSpreadingpathogensfrom onesurface or foodto anotherAbilityto bebelievedSo the managercan follow upwith the guestsand takecorrectiveactionConclusionChinaCap

PS 1 #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Harrassment
  2. Food, Oxygen, and Moisture
  3. Add flavor to food
  4. In a separate area away from food
  5. Howand when employees should respond to emergencies
  6. Portfolio
  7. Bag or bundle of fresh herbs
  8. Open
  9. .33
  10. Roux
  11. REpeating orders back to guest before submitting them to the kitchen
  12. Solanine
  13. Employer
  14. Move it to the Refrigerator
  15. Roasting
  16. American
  17. Interpersonal
  18. Notify and train employees about dangerous chemicals
  19. Receive simple information about the candidate
  20. Spreading pathogens from one surface or food to another
  21. Ability to be believed
  22. So the manager can follow up with the guests and take corrective action
  23. Conclusion
  24. China Cap