.33OpenNotify and trainemployeesaboutdangerouschemicalsEmployerConclusionRouxHarrassmentSpreadingpathogensfrom onesurface or foodto anotherInterpersonalSo the managercan follow upwith the guestsand takecorrectiveactionSolanineChinaCapRoastingREpeatingorders back toguest beforesubmitting themto the kitchenPortfolioAbilityto bebelievedMove it totheRefrigeratorReceivesimpleinformationabout thecandidateFood,Oxygen,andMoistureBag orbundle offreshherbsAmericanIn aseparatearea awayfrom foodAddflavorto foodHowand whenemployeesshouldrespond toemergencies.33OpenNotify and trainemployeesaboutdangerouschemicalsEmployerConclusionRouxHarrassmentSpreadingpathogensfrom onesurface or foodto anotherInterpersonalSo the managercan follow upwith the guestsand takecorrectiveactionSolanineChinaCapRoastingREpeatingorders back toguest beforesubmitting themto the kitchenPortfolioAbilityto bebelievedMove it totheRefrigeratorReceivesimpleinformationabout thecandidateFood,Oxygen,andMoistureBag orbundle offreshherbsAmericanIn aseparatearea awayfrom foodAddflavorto foodHowand whenemployeesshouldrespond toemergencies

PS 1 #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. .33
  2. Open
  3. Notify and train employees about dangerous chemicals
  4. Employer
  5. Conclusion
  6. Roux
  7. Harrassment
  8. Spreading pathogens from one surface or food to another
  9. Interpersonal
  10. So the manager can follow up with the guests and take corrective action
  11. Solanine
  12. China Cap
  13. Roasting
  14. REpeating orders back to guest before submitting them to the kitchen
  15. Portfolio
  16. Ability to be believed
  17. Move it to the Refrigerator
  18. Receive simple information about the candidate
  19. Food, Oxygen, and Moisture
  20. Bag or bundle of fresh herbs
  21. American
  22. In a separate area away from food
  23. Add flavor to food
  24. Howand when employees should respond to emergencies