ConvectionScheduledfollow-upTwo or morepeople get thesame illnessafter eatingthe same foodAAATourBookPopularizingFrench cuisineand techniqueswith theAmerican publicHepatitisA25CoolWaterReasonforleavingRussetCreamConventionCenterPower-drivenslicing, mixing,or cuttingmachinesShort &unpolishedTrainingplan forthe jobTheir immunesystems havenot yet fullydeveloped165degreesRest, Ice,Compression,ElevationSend athank-you notePastryIdentifycharacteristicsof the jobSpecificGuidinghand50, 25,25ConvectionScheduledfollow-upTwo or morepeople get thesame illnessafter eatingthe same foodAAATourBookPopularizingFrench cuisineand techniqueswith theAmerican publicHepatitisA25CoolWaterReasonforleavingRussetCreamConventionCenterPower-drivenslicing, mixing,or cuttingmachinesShort &unpolishedTrainingplan forthe jobTheir immunesystems havenot yet fullydeveloped165degreesRest, Ice,Compression,ElevationSend athank-you notePastryIdentifycharacteristicsof the jobSpecificGuidinghand50, 25,25

PS 1 #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Convection
  2. Scheduled follow-up
  3. Two or more people get the same illness after eating the same food
  4. AAA TourBook
  5. Popularizing French cuisine and techniques with the American public
  6. Hepatitis A
  7. 25
  8. Cool Water
  9. Reason for leaving
  10. Russet
  11. Cream
  12. Convention Center
  13. Power-driven slicing, mixing, or cutting machines
  14. Short & unpolished
  15. Training plan for the job
  16. Their immune systems have not yet fully developed
  17. 165 degrees
  18. Rest, Ice, Compression, Elevation
  19. Send a thank-you note
  20. Pastry
  21. Identify characteristics of the job
  22. Specific
  23. Guiding hand
  24. 50, 25, 25