8 fluidounces2cups2Tablespoons Bottomshelf165°1Tablespoon1poundpt.1 stickofbutter1gallonT.fourthshelf155°oz1 1/2teaspoons t.Middleshelf145°Secondshelf and145°16ounces1quart Topshelf1/2cup1/8cup1cupc.Less than1/8Teaspoon 8 fluidounces2cups2Tablespoons Bottomshelf165°1Tablespoon1poundpt.1 stickofbutter1gallonT.fourthshelf155°oz1 1/2teaspoons t.Middleshelf145°Secondshelf and145°16ounces1quart Topshelf1/2cup1/8cup1cupc.Less than1/8Teaspoon 

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
N
4
O
5
N
6
I
7
G
8
I
9
G
10
O
11
O
12
O
13
N
14
G
15
G
16
I
17
B
18
N
19
B
20
B
21
B
22
I
23
O
24
G
  1. I-8 fluid ounces
  2. B-2 cups
  3. N-2 Tablespoons
  4. O-Bottom shelf 165°
  5. N- 1 Tablespoon
  6. I-1 pound
  7. G-pt.
  8. I-1 stick of butter
  9. G-1 gallon
  10. O- T.
  11. O-fourth shelf 155°
  12. O-oz
  13. N-1 1/2 teaspoons
  14. G-t.
  15. G-Middle shelf 145°
  16. I-Second shelf and 145°
  17. B-16 ounces
  18. N-1 quart
  19. B-Top shelf
  20. B-1/2 cup
  21. B-1/8 cup
  22. I-1 cup
  23. O-c.
  24. G-Less than 1/8 Teaspoon