Secondshelf and145°1cupMiddleshelf145°Topshelf1/8cup16ouncesLess than1/8Teaspoon fourthshelf155°8 fluidounces1 stickofbutter1gallont.1/2cupBottomshelf165°1pound2cups1 1/2teaspoons pt.1quart 1Tablespoonc.2Tablespoons T.ozSecondshelf and145°1cupMiddleshelf145°Topshelf1/8cup16ouncesLess than1/8Teaspoon fourthshelf155°8 fluidounces1 stickofbutter1gallont.1/2cupBottomshelf165°1pound2cups1 1/2teaspoons pt.1quart 1Tablespoonc.2Tablespoons T.oz

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
G
4
B
5
B
6
B
7
G
8
O
9
I
10
I
11
G
12
G
13
B
14
O
15
I
16
B
17
N
18
G
19
N
20
N
21
O
22
N
23
O
24
O
  1. I-Second shelf and 145°
  2. I-1 cup
  3. G-Middle shelf 145°
  4. B-Top shelf
  5. B-1/8 cup
  6. B-16 ounces
  7. G-Less than 1/8 Teaspoon
  8. O-fourth shelf 155°
  9. I-8 fluid ounces
  10. I-1 stick of butter
  11. G-1 gallon
  12. G-t.
  13. B-1/2 cup
  14. O-Bottom shelf 165°
  15. I-1 pound
  16. B-2 cups
  17. N-1 1/2 teaspoons
  18. G-pt.
  19. N-1 quart
  20. N- 1 Tablespoon
  21. O-c.
  22. N-2 Tablespoons
  23. O- T.
  24. O-oz