1gallonMiddleshelf145°1/2cup1cup8 fluidouncest.1 1/2teaspoons 1pound1TablespoonSecondshelf and145°c.Topshelf2Tablespoons 16ouncesLess than1/8Teaspoon fourthshelf155°Bottomshelf165°T.1quart pt.2cups1 stickofbutteroz1/8cup1gallonMiddleshelf145°1/2cup1cup8 fluidouncest.1 1/2teaspoons 1pound1TablespoonSecondshelf and145°c.Topshelf2Tablespoons 16ouncesLess than1/8Teaspoon fourthshelf155°Bottomshelf165°T.1quart pt.2cups1 stickofbutteroz1/8cup

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
B
4
I
5
I
6
G
7
N
8
I
9
N
10
I
11
O
12
B
13
N
14
B
15
G
16
O
17
O
18
O
19
N
20
G
21
B
22
I
23
O
24
B
  1. G-1 gallon
  2. G-Middle shelf 145°
  3. B-1/2 cup
  4. I-1 cup
  5. I-8 fluid ounces
  6. G-t.
  7. N-1 1/2 teaspoons
  8. I-1 pound
  9. N- 1 Tablespoon
  10. I-Second shelf and 145°
  11. O-c.
  12. B-Top shelf
  13. N-2 Tablespoons
  14. B-16 ounces
  15. G-Less than 1/8 Teaspoon
  16. O-fourth shelf 155°
  17. O-Bottom shelf 165°
  18. O- T.
  19. N-1 quart
  20. G-pt.
  21. B-2 cups
  22. I-1 stick of butter
  23. O-oz
  24. B-1/8 cup