Less than1/8Teaspoon 1 stickofbutter1gallon1cup2cups1/2cupBottomshelf165°Middleshelf145°T.2Tablespoons 1/8cup8 fluidouncesc.fourthshelf155°Secondshelf and145°pt.t.1 1/2teaspoons oz1Tablespoon1quart Topshelf16ounces1poundLess than1/8Teaspoon 1 stickofbutter1gallon1cup2cups1/2cupBottomshelf165°Middleshelf145°T.2Tablespoons 1/8cup8 fluidouncesc.fourthshelf155°Secondshelf and145°pt.t.1 1/2teaspoons oz1Tablespoon1quart Topshelf16ounces1pound

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
G
4
I
5
B
6
B
7
O
8
G
9
O
10
N
11
B
12
I
13
O
14
O
15
I
16
G
17
G
18
N
19
O
20
N
21
N
22
B
23
B
24
I
  1. G-Less than 1/8 Teaspoon
  2. I-1 stick of butter
  3. G-1 gallon
  4. I-1 cup
  5. B-2 cups
  6. B-1/2 cup
  7. O-Bottom shelf 165°
  8. G-Middle shelf 145°
  9. O- T.
  10. N-2 Tablespoons
  11. B-1/8 cup
  12. I-8 fluid ounces
  13. O-c.
  14. O-fourth shelf 155°
  15. I-Second shelf and 145°
  16. G-pt.
  17. G-t.
  18. N-1 1/2 teaspoons
  19. O-oz
  20. N- 1 Tablespoon
  21. N-1 quart
  22. B-Top shelf
  23. B-16 ounces
  24. I-1 pound