fourthshelf155°1TablespoonBottomshelf165°1/2cupMiddleshelf145°2cups1gallon1pound8 fluidouncesTopshelf1quart 1cup1 1/2teaspoons pt.16ounces1/8cup2Tablespoons 1 stickofbutterLess than1/8Teaspoon t.ozT.c.Secondshelf and145°fourthshelf155°1TablespoonBottomshelf165°1/2cupMiddleshelf145°2cups1gallon1pound8 fluidouncesTopshelf1quart 1cup1 1/2teaspoons pt.16ounces1/8cup2Tablespoons 1 stickofbutterLess than1/8Teaspoon t.ozT.c.Secondshelf and145°

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
O
4
B
5
G
6
B
7
G
8
I
9
I
10
B
11
N
12
I
13
N
14
G
15
B
16
B
17
N
18
I
19
G
20
G
21
O
22
O
23
O
24
I
  1. O-fourth shelf 155°
  2. N- 1 Tablespoon
  3. O-Bottom shelf 165°
  4. B-1/2 cup
  5. G-Middle shelf 145°
  6. B-2 cups
  7. G-1 gallon
  8. I-1 pound
  9. I-8 fluid ounces
  10. B-Top shelf
  11. N-1 quart
  12. I-1 cup
  13. N-1 1/2 teaspoons
  14. G-pt.
  15. B-16 ounces
  16. B-1/8 cup
  17. N-2 Tablespoons
  18. I-1 stick of butter
  19. G-Less than 1/8 Teaspoon
  20. G-t.
  21. O-oz
  22. O- T.
  23. O-c.
  24. I-Second shelf and 145°