Topshelf1cupBottomshelf165°16ounces1Tablespoont.1/8cup1 1/2teaspoons 8 fluidouncespt.Secondshelf and145°1gallonozLess than1/8Teaspoon 1quart Middleshelf145°T.1 stickofbutter2Tablespoons fourthshelf155°1pound2cupsc.1/2cupTopshelf1cupBottomshelf165°16ounces1Tablespoont.1/8cup1 1/2teaspoons 8 fluidouncespt.Secondshelf and145°1gallonozLess than1/8Teaspoon 1quart Middleshelf145°T.1 stickofbutter2Tablespoons fourthshelf155°1pound2cupsc.1/2cup

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
O
4
B
5
N
6
G
7
B
8
N
9
I
10
G
11
I
12
G
13
O
14
G
15
N
16
G
17
O
18
I
19
N
20
O
21
I
22
B
23
O
24
B
  1. B-Top shelf
  2. I-1 cup
  3. O-Bottom shelf 165°
  4. B-16 ounces
  5. N- 1 Tablespoon
  6. G-t.
  7. B-1/8 cup
  8. N-1 1/2 teaspoons
  9. I-8 fluid ounces
  10. G-pt.
  11. I-Second shelf and 145°
  12. G-1 gallon
  13. O-oz
  14. G-Less than 1/8 Teaspoon
  15. N-1 quart
  16. G-Middle shelf 145°
  17. O- T.
  18. I-1 stick of butter
  19. N-2 Tablespoons
  20. O-fourth shelf 155°
  21. I-1 pound
  22. B-2 cups
  23. O-c.
  24. B-1/2 cup