8 fluidounces1/8cupLess than1/8Teaspoon c.Middleshelf145°Bottomshelf165°1/2cupTopshelf1Tablespoont.1 1/2teaspoons 1gallon1cup2Tablespoons T.pt.1quart Secondshelf and145°1 stickofbutterfourthshelf155°2cups16ouncesoz1pound8 fluidounces1/8cupLess than1/8Teaspoon c.Middleshelf145°Bottomshelf165°1/2cupTopshelf1Tablespoont.1 1/2teaspoons 1gallon1cup2Tablespoons T.pt.1quart Secondshelf and145°1 stickofbutterfourthshelf155°2cups16ouncesoz1pound

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
G
4
O
5
G
6
O
7
B
8
B
9
N
10
G
11
N
12
G
13
I
14
N
15
O
16
G
17
N
18
I
19
I
20
O
21
B
22
B
23
O
24
I
  1. I-8 fluid ounces
  2. B-1/8 cup
  3. G-Less than 1/8 Teaspoon
  4. O-c.
  5. G-Middle shelf 145°
  6. O-Bottom shelf 165°
  7. B-1/2 cup
  8. B-Top shelf
  9. N- 1 Tablespoon
  10. G-t.
  11. N-1 1/2 teaspoons
  12. G-1 gallon
  13. I-1 cup
  14. N-2 Tablespoons
  15. O- T.
  16. G-pt.
  17. N-1 quart
  18. I-Second shelf and 145°
  19. I-1 stick of butter
  20. O-fourth shelf 155°
  21. B-2 cups
  22. B-16 ounces
  23. O-oz
  24. I-1 pound