fourthshelf155°8 fluidouncest.1pound1 1/2teaspoons T.1 stickofbutter2cupsSecondshelf and145°Less than1/8Teaspoon 16ouncesBottomshelf165°1Tablespoon1quart 1gallon2Tablespoons 1/8cup1/2cuppt.ozTopshelf1cupc.Middleshelf145°fourthshelf155°8 fluidouncest.1pound1 1/2teaspoons T.1 stickofbutter2cupsSecondshelf and145°Less than1/8Teaspoon 16ouncesBottomshelf165°1Tablespoon1quart 1gallon2Tablespoons 1/8cup1/2cuppt.ozTopshelf1cupc.Middleshelf145°

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
G
4
I
5
N
6
O
7
I
8
B
9
I
10
G
11
B
12
O
13
N
14
N
15
G
16
N
17
B
18
B
19
G
20
O
21
B
22
I
23
O
24
G
  1. O-fourth shelf 155°
  2. I-8 fluid ounces
  3. G-t.
  4. I-1 pound
  5. N-1 1/2 teaspoons
  6. O- T.
  7. I-1 stick of butter
  8. B-2 cups
  9. I-Second shelf and 145°
  10. G-Less than 1/8 Teaspoon
  11. B-16 ounces
  12. O-Bottom shelf 165°
  13. N- 1 Tablespoon
  14. N-1 quart
  15. G-1 gallon
  16. N-2 Tablespoons
  17. B-1/8 cup
  18. B-1/2 cup
  19. G-pt.
  20. O-oz
  21. B-Top shelf
  22. I-1 cup
  23. O-c.
  24. G-Middle shelf 145°