1/8cupT.1/2cup16ounces1quart 1cup2Tablespoons 1 stickofbutterc.ozTopshelf2cupspt.fourthshelf155°t.Less than1/8Teaspoon Bottomshelf165°1pound1 1/2teaspoons 8 fluidouncesMiddleshelf145°Secondshelf and145°1Tablespoon1gallon1/8cupT.1/2cup16ounces1quart 1cup2Tablespoons 1 stickofbutterc.ozTopshelf2cupspt.fourthshelf155°t.Less than1/8Teaspoon Bottomshelf165°1pound1 1/2teaspoons 8 fluidouncesMiddleshelf145°Secondshelf and145°1Tablespoon1gallon

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
B
4
B
5
N
6
I
7
N
8
I
9
O
10
O
11
B
12
B
13
G
14
O
15
G
16
G
17
O
18
I
19
N
20
I
21
G
22
I
23
N
24
G
  1. B-1/8 cup
  2. O- T.
  3. B-1/2 cup
  4. B-16 ounces
  5. N-1 quart
  6. I-1 cup
  7. N-2 Tablespoons
  8. I-1 stick of butter
  9. O-c.
  10. O-oz
  11. B-Top shelf
  12. B-2 cups
  13. G-pt.
  14. O-fourth shelf 155°
  15. G-t.
  16. G-Less than 1/8 Teaspoon
  17. O-Bottom shelf 165°
  18. I-1 pound
  19. N-1 1/2 teaspoons
  20. I-8 fluid ounces
  21. G-Middle shelf 145°
  22. I-Second shelf and 145°
  23. N- 1 Tablespoon
  24. G-1 gallon