pt.2cups16ounces1/8cup8 fluidouncest.Secondshelf and145°1quart 1Tablespoon1 1/2teaspoons 1gallon1poundT.c.Topshelf2Tablespoons 1cupfourthshelf155°Less than1/8Teaspoon Bottomshelf165°1 stickofbutterMiddleshelf145°oz1/2cuppt.2cups16ounces1/8cup8 fluidouncest.Secondshelf and145°1quart 1Tablespoon1 1/2teaspoons 1gallon1poundT.c.Topshelf2Tablespoons 1cupfourthshelf155°Less than1/8Teaspoon Bottomshelf165°1 stickofbutterMiddleshelf145°oz1/2cup

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
B
4
B
5
I
6
G
7
I
8
N
9
N
10
N
11
G
12
I
13
O
14
O
15
B
16
N
17
I
18
O
19
G
20
O
21
I
22
G
23
O
24
B
  1. G-pt.
  2. B-2 cups
  3. B-16 ounces
  4. B-1/8 cup
  5. I-8 fluid ounces
  6. G-t.
  7. I-Second shelf and 145°
  8. N-1 quart
  9. N- 1 Tablespoon
  10. N-1 1/2 teaspoons
  11. G-1 gallon
  12. I-1 pound
  13. O- T.
  14. O-c.
  15. B-Top shelf
  16. N-2 Tablespoons
  17. I-1 cup
  18. O-fourth shelf 155°
  19. G-Less than 1/8 Teaspoon
  20. O-Bottom shelf 165°
  21. I-1 stick of butter
  22. G-Middle shelf 145°
  23. O-oz
  24. B-1/2 cup