oz1 stickofbutter2cupspt.2Tablespoons 1quart c.Middleshelf145°Less than1/8Teaspoon 1/8cupfourthshelf155°1 1/2teaspoons Topshelft.Secondshelf and145°1gallon1Tablespoon8 fluidounces1pound1cup16ounces1/2cupT.Bottomshelf165°oz1 stickofbutter2cupspt.2Tablespoons 1quart c.Middleshelf145°Less than1/8Teaspoon 1/8cupfourthshelf155°1 1/2teaspoons Topshelft.Secondshelf and145°1gallon1Tablespoon8 fluidounces1pound1cup16ounces1/2cupT.Bottomshelf165°

CULINARY COOK - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
B
4
G
5
N
6
N
7
O
8
G
9
G
10
B
11
O
12
N
13
B
14
G
15
I
16
G
17
N
18
I
19
I
20
I
21
B
22
B
23
O
24
O
  1. O-oz
  2. I-1 stick of butter
  3. B-2 cups
  4. G-pt.
  5. N-2 Tablespoons
  6. N-1 quart
  7. O-c.
  8. G-Middle shelf 145°
  9. G-Less than 1/8 Teaspoon
  10. B-1/8 cup
  11. O-fourth shelf 155°
  12. N-1 1/2 teaspoons
  13. B-Top shelf
  14. G-t.
  15. I-Second shelf and 145°
  16. G-1 gallon
  17. N- 1 Tablespoon
  18. I-8 fluid ounces
  19. I-1 pound
  20. I-1 cup
  21. B-16 ounces
  22. B-1/2 cup
  23. O- T.
  24. O-Bottom shelf 165°