DiabetesmellitusLifestyleBycatchReady-to-eatfood, seafood,whole cuts ofmeat, andground meatFrenchbreadUnderstand abusiness'scurrent stateandopportunitiesFatCompostingTotal foodcost /Totalsales45degreesWide variancein seasonality,availability,and degree offreshnessSixPepperoniB &CMarketingVitaminsCollagenSlow-cookedsauce withcomplexflavorThe finisheddish will bemoreconsistentFumetSkim, whole,condensed,half & half,heavy creamAverage salesper customerand number ofcustomersEach itemis pricedseparatelyEggyolksDiabetesmellitusLifestyleBycatchReady-to-eatfood, seafood,whole cuts ofmeat, andground meatFrenchbreadUnderstand abusiness'scurrent stateandopportunitiesFatCompostingTotal foodcost /Totalsales45degreesWide variancein seasonality,availability,and degree offreshnessSixPepperoniB &CMarketingVitaminsCollagenSlow-cookedsauce withcomplexflavorThe finisheddish will bemoreconsistentFumetSkim, whole,condensed,half & half,heavy creamAverage salesper customerand number ofcustomersEach itemis pricedseparatelyEggyolks

PS 2 #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Diabetes mellitus
  2. Lifestyle
  3. Bycatch
  4. Ready-to-eat food, seafood, whole cuts of meat, and ground meat
  5. French bread
  6. Understand a business's current state and opportunities
  7. Fat
  8. Composting
  9. Total food cost / Total sales
  10. 45 degrees
  11. Wide variance in seasonality, availability, and degree of freshness
  12. Six
  13. Pepperoni
  14. B & C
  15. Marketing
  16. Vitamins
  17. Collagen
  18. Slow-cooked sauce with complex flavor
  19. The finished dish will be more consistent
  20. Fumet
  21. Skim, whole, condensed, half & half, heavy cream
  22. Average sales per customer and number of customers
  23. Each item is priced separately
  24. Egg yolks