FatSkim, whole,condensed,half & half,heavy creamCompostingCollagenUnderstand abusiness'scurrent stateandopportunitiesFumetReady-to-eatfood, seafood,whole cuts ofmeat, andground meatLifestyleWide variancein seasonality,availability,and degree offreshnessVitaminsSixDiabetesmellitusTotal foodcost /TotalsalesEggyolksSlow-cookedsauce withcomplexflavorPepperoniB &CBycatchEach itemis pricedseparatelyFrenchbreadMarketingThe finisheddish will bemoreconsistentAverage salesper customerand number ofcustomers45degreesFatSkim, whole,condensed,half & half,heavy creamCompostingCollagenUnderstand abusiness'scurrent stateandopportunitiesFumetReady-to-eatfood, seafood,whole cuts ofmeat, andground meatLifestyleWide variancein seasonality,availability,and degree offreshnessVitaminsSixDiabetesmellitusTotal foodcost /TotalsalesEggyolksSlow-cookedsauce withcomplexflavorPepperoniB &CBycatchEach itemis pricedseparatelyFrenchbreadMarketingThe finisheddish will bemoreconsistentAverage salesper customerand number ofcustomers45degrees

PS 2 #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fat
  2. Skim, whole, condensed, half & half, heavy cream
  3. Composting
  4. Collagen
  5. Understand a business's current state and opportunities
  6. Fumet
  7. Ready-to-eat food, seafood, whole cuts of meat, and ground meat
  8. Lifestyle
  9. Wide variance in seasonality, availability, and degree of freshness
  10. Vitamins
  11. Six
  12. Diabetes mellitus
  13. Total food cost / Total sales
  14. Egg yolks
  15. Slow-cooked sauce with complex flavor
  16. Pepperoni
  17. B & C
  18. Bycatch
  19. Each item is priced separately
  20. French bread
  21. Marketing
  22. The finished dish will be more consistent
  23. Average sales per customer and number of customers
  24. 45 degrees