1poundt.16ouncesLess than1/8Teaspoonc.2TablespoonsBottomshelf165°1 stickofbutter1/8cupT.2cupsoz1quart1 1/2teaspoons1/2cup1cup1gallonSecondshelf and145°fourthshelf155°Middleshelf145°pt.8 fluidouncesTopshelf1Tablespoon1poundt.16ouncesLess than1/8Teaspoonc.2TablespoonsBottomshelf165°1 stickofbutter1/8cupT.2cupsoz1quart1 1/2teaspoons1/2cup1cup1gallonSecondshelf and145°fourthshelf155°Middleshelf145°pt.8 fluidouncesTopshelf1Tablespoon

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
B
4
G
5
O
6
N
7
O
8
I
9
B
10
O
11
B
12
O
13
N
14
N
15
B
16
I
17
G
18
I
19
O
20
G
21
G
22
I
23
B
24
N
  1. I-1 pound
  2. G-t.
  3. B-16 ounces
  4. G-Less than 1/8 Teaspoon
  5. O-c.
  6. N-2 Tablespoons
  7. O-Bottom shelf 165°
  8. I-1 stick of butter
  9. B-1/8 cup
  10. O-T.
  11. B-2 cups
  12. O-oz
  13. N-1 quart
  14. N-1 1/2 teaspoons
  15. B-1/2 cup
  16. I-1 cup
  17. G-1 gallon
  18. I-Second shelf and 145°
  19. O-fourth shelf 155°
  20. G-Middle shelf 145°
  21. G-pt.
  22. I-8 fluid ounces
  23. B-Top shelf
  24. N-1 Tablespoon