oz1quartMiddleshelf145°8 fluidounces2cupsLess than1/8Teaspoon16ounces1pound1/2cup2Tablespoons1Tablespoonfourthshelf155°pt.Bottomshelf165°1gallonTopshelf1 stickofbutterSecondshelf and145°1/8cup1cupc.t.1 1/2teaspoonsT.oz1quartMiddleshelf145°8 fluidounces2cupsLess than1/8Teaspoon16ounces1pound1/2cup2Tablespoons1Tablespoonfourthshelf155°pt.Bottomshelf165°1gallonTopshelf1 stickofbutterSecondshelf and145°1/8cup1cupc.t.1 1/2teaspoonsT.

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
G
4
I
5
B
6
G
7
B
8
I
9
B
10
N
11
N
12
O
13
G
14
O
15
G
16
B
17
I
18
I
19
B
20
I
21
O
22
G
23
N
24
O
  1. O-oz
  2. N-1 quart
  3. G-Middle shelf 145°
  4. I-8 fluid ounces
  5. B-2 cups
  6. G-Less than 1/8 Teaspoon
  7. B-16 ounces
  8. I-1 pound
  9. B-1/2 cup
  10. N-2 Tablespoons
  11. N-1 Tablespoon
  12. O-fourth shelf 155°
  13. G-pt.
  14. O-Bottom shelf 165°
  15. G-1 gallon
  16. B-Top shelf
  17. I-1 stick of butter
  18. I-Second shelf and 145°
  19. B-1/8 cup
  20. I-1 cup
  21. O-c.
  22. G-t.
  23. N-1 1/2 teaspoons
  24. O-T.