8 fluidounces2cups1quart1/8cupBottomshelf165°1/2cupc.T.1Tablespoon2Tablespoonsfourthshelf155°1cupSecondshelf and145°oz1 stickofbutter16ounces1gallon1 1/2teaspoonsTopshelfpt.t.1poundLess than1/8TeaspoonMiddleshelf145°8 fluidounces2cups1quart1/8cupBottomshelf165°1/2cupc.T.1Tablespoon2Tablespoonsfourthshelf155°1cupSecondshelf and145°oz1 stickofbutter16ounces1gallon1 1/2teaspoonsTopshelfpt.t.1poundLess than1/8TeaspoonMiddleshelf145°

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
N
4
B
5
O
6
B
7
O
8
O
9
N
10
N
11
O
12
I
13
I
14
O
15
I
16
B
17
G
18
N
19
B
20
G
21
G
22
I
23
G
24
G
  1. I-8 fluid ounces
  2. B-2 cups
  3. N-1 quart
  4. B-1/8 cup
  5. O-Bottom shelf 165°
  6. B-1/2 cup
  7. O-c.
  8. O-T.
  9. N-1 Tablespoon
  10. N-2 Tablespoons
  11. O-fourth shelf 155°
  12. I-1 cup
  13. I-Second shelf and 145°
  14. O-oz
  15. I-1 stick of butter
  16. B-16 ounces
  17. G-1 gallon
  18. N-1 1/2 teaspoons
  19. B-Top shelf
  20. G-pt.
  21. G-t.
  22. I-1 pound
  23. G-Less than 1/8 Teaspoon
  24. G-Middle shelf 145°