16ouncesBottomshelf165°1 stickofbutterc.1Tablespoon2cupsMiddleshelf145°1/2cup1poundpt.T.1quart1 1/2teaspoons2Tablespoonsoz1/8cupt.TopshelfLess than1/8Teaspoon8 fluidouncesSecondshelf and145°fourthshelf155°1gallon1cup16ouncesBottomshelf165°1 stickofbutterc.1Tablespoon2cupsMiddleshelf145°1/2cup1poundpt.T.1quart1 1/2teaspoons2Tablespoonsoz1/8cupt.TopshelfLess than1/8Teaspoon8 fluidouncesSecondshelf and145°fourthshelf155°1gallon1cup

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
I
4
O
5
N
6
B
7
G
8
B
9
I
10
G
11
O
12
N
13
N
14
N
15
O
16
B
17
G
18
B
19
G
20
I
21
I
22
O
23
G
24
I
  1. B-16 ounces
  2. O-Bottom shelf 165°
  3. I-1 stick of butter
  4. O-c.
  5. N-1 Tablespoon
  6. B-2 cups
  7. G-Middle shelf 145°
  8. B-1/2 cup
  9. I-1 pound
  10. G-pt.
  11. O-T.
  12. N-1 quart
  13. N-1 1/2 teaspoons
  14. N-2 Tablespoons
  15. O-oz
  16. B-1/8 cup
  17. G-t.
  18. B-Top shelf
  19. G-Less than 1/8 Teaspoon
  20. I-8 fluid ounces
  21. I-Second shelf and 145°
  22. O-fourth shelf 155°
  23. G-1 gallon
  24. I-1 cup