2Tablespoons16ouncesTopshelf1Tablespoon8 fluidounces1cupc.1gallon1 1/2teaspoons1quart1 stickofbutterLess than1/8TeaspoonT.Middleshelf145°1/8cupozBottomshelf165°1pound2cupst.1/2cuppt.fourthshelf155°Secondshelf and145°2Tablespoons16ouncesTopshelf1Tablespoon8 fluidounces1cupc.1gallon1 1/2teaspoons1quart1 stickofbutterLess than1/8TeaspoonT.Middleshelf145°1/8cupozBottomshelf165°1pound2cupst.1/2cuppt.fourthshelf155°Secondshelf and145°

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
B
4
N
5
I
6
I
7
O
8
G
9
N
10
N
11
I
12
G
13
O
14
G
15
B
16
O
17
O
18
I
19
B
20
G
21
B
22
G
23
O
24
I
  1. N-2 Tablespoons
  2. B-16 ounces
  3. B-Top shelf
  4. N-1 Tablespoon
  5. I-8 fluid ounces
  6. I-1 cup
  7. O-c.
  8. G-1 gallon
  9. N-1 1/2 teaspoons
  10. N-1 quart
  11. I-1 stick of butter
  12. G-Less than 1/8 Teaspoon
  13. O-T.
  14. G-Middle shelf 145°
  15. B-1/8 cup
  16. O-oz
  17. O-Bottom shelf 165°
  18. I-1 pound
  19. B-2 cups
  20. G-t.
  21. B-1/2 cup
  22. G-pt.
  23. O-fourth shelf 155°
  24. I-Second shelf and 145°