1Tablespoont.1pound1cupTopshelf1gallon8 fluidouncesT.1/2cup1/8cupozfourthshelf155°2Tablespoons16ouncesc.Secondshelf and145°1quartpt.Less than1/8TeaspoonBottomshelf165°1 1/2teaspoons1 stickofbutter2cupsMiddleshelf145°1Tablespoont.1pound1cupTopshelf1gallon8 fluidouncesT.1/2cup1/8cupozfourthshelf155°2Tablespoons16ouncesc.Secondshelf and145°1quartpt.Less than1/8TeaspoonBottomshelf165°1 1/2teaspoons1 stickofbutter2cupsMiddleshelf145°

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
I
4
I
5
B
6
G
7
I
8
O
9
B
10
B
11
O
12
O
13
N
14
B
15
O
16
I
17
N
18
G
19
G
20
O
21
N
22
I
23
B
24
G
  1. N-1 Tablespoon
  2. G-t.
  3. I-1 pound
  4. I-1 cup
  5. B-Top shelf
  6. G-1 gallon
  7. I-8 fluid ounces
  8. O-T.
  9. B-1/2 cup
  10. B-1/8 cup
  11. O-oz
  12. O-fourth shelf 155°
  13. N-2 Tablespoons
  14. B-16 ounces
  15. O-c.
  16. I-Second shelf and 145°
  17. N-1 quart
  18. G-pt.
  19. G-Less than 1/8 Teaspoon
  20. O-Bottom shelf 165°
  21. N-1 1/2 teaspoons
  22. I-1 stick of butter
  23. B-2 cups
  24. G-Middle shelf 145°