16ounces8 fluidouncesTopshelf1/8cupSecondshelf and145°c.2TablespoonsMiddleshelf145°1poundt.1cupBottomshelf165°1 1/2teaspoons2cups1 stickofbutterpt.T.Less than1/8Teaspoonfourthshelf155°1Tablespoonoz1quart1/2cup1gallon16ounces8 fluidouncesTopshelf1/8cupSecondshelf and145°c.2TablespoonsMiddleshelf145°1poundt.1cupBottomshelf165°1 1/2teaspoons2cups1 stickofbutterpt.T.Less than1/8Teaspoonfourthshelf155°1Tablespoonoz1quart1/2cup1gallon

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
B
4
B
5
I
6
O
7
N
8
G
9
I
10
G
11
I
12
O
13
N
14
B
15
I
16
G
17
O
18
G
19
O
20
N
21
O
22
N
23
B
24
G
  1. B-16 ounces
  2. I-8 fluid ounces
  3. B-Top shelf
  4. B-1/8 cup
  5. I-Second shelf and 145°
  6. O-c.
  7. N-2 Tablespoons
  8. G-Middle shelf 145°
  9. I-1 pound
  10. G-t.
  11. I-1 cup
  12. O-Bottom shelf 165°
  13. N-1 1/2 teaspoons
  14. B-2 cups
  15. I-1 stick of butter
  16. G-pt.
  17. O-T.
  18. G-Less than 1/8 Teaspoon
  19. O-fourth shelf 155°
  20. N-1 Tablespoon
  21. O-oz
  22. N-1 quart
  23. B-1/2 cup
  24. G-1 gallon