t.1Tablespoon1gallonSecondshelf and145°16ounces1/2cup8 fluidouncesozc.Middleshelf145°1cup1quartTopshelfBottomshelf165°1 stickofbutter2Tablespoons1 1/2teaspoonsLess than1/8Teaspoonpt.fourthshelf155°1pound2cupsT.1/8cupt.1Tablespoon1gallonSecondshelf and145°16ounces1/2cup8 fluidouncesozc.Middleshelf145°1cup1quartTopshelfBottomshelf165°1 stickofbutter2Tablespoons1 1/2teaspoonsLess than1/8Teaspoonpt.fourthshelf155°1pound2cupsT.1/8cup

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
G
4
I
5
B
6
B
7
I
8
O
9
O
10
G
11
I
12
N
13
B
14
O
15
I
16
N
17
N
18
G
19
G
20
O
21
I
22
B
23
O
24
B
  1. G-t.
  2. N-1 Tablespoon
  3. G-1 gallon
  4. I-Second shelf and 145°
  5. B-16 ounces
  6. B-1/2 cup
  7. I-8 fluid ounces
  8. O-oz
  9. O-c.
  10. G-Middle shelf 145°
  11. I-1 cup
  12. N-1 quart
  13. B-Top shelf
  14. O-Bottom shelf 165°
  15. I-1 stick of butter
  16. N-2 Tablespoons
  17. N-1 1/2 teaspoons
  18. G-Less than 1/8 Teaspoon
  19. G-pt.
  20. O-fourth shelf 155°
  21. I-1 pound
  22. B-2 cups
  23. O-T.
  24. B-1/8 cup