16ouncespt.1 1/2teaspoons1 stickofbutterc.fourthshelf155°1pound8 fluidouncesSecondshelf and145°2cupsTopshelf1cup1Tablespoon1/8cup2Tablespoons1/2cup1gallont.Middleshelf145°1quartLess than1/8TeaspoonozBottomshelf165°T.16ouncespt.1 1/2teaspoons1 stickofbutterc.fourthshelf155°1pound8 fluidouncesSecondshelf and145°2cupsTopshelf1cup1Tablespoon1/8cup2Tablespoons1/2cup1gallont.Middleshelf145°1quartLess than1/8TeaspoonozBottomshelf165°T.

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
N
4
I
5
O
6
O
7
I
8
I
9
I
10
B
11
B
12
I
13
N
14
B
15
N
16
B
17
G
18
G
19
G
20
N
21
G
22
O
23
O
24
O
  1. B-16 ounces
  2. G-pt.
  3. N-1 1/2 teaspoons
  4. I-1 stick of butter
  5. O-c.
  6. O-fourth shelf 155°
  7. I-1 pound
  8. I-8 fluid ounces
  9. I-Second shelf and 145°
  10. B-2 cups
  11. B-Top shelf
  12. I-1 cup
  13. N-1 Tablespoon
  14. B-1/8 cup
  15. N-2 Tablespoons
  16. B-1/2 cup
  17. G-1 gallon
  18. G-t.
  19. G-Middle shelf 145°
  20. N-1 quart
  21. G-Less than 1/8 Teaspoon
  22. O-oz
  23. O-Bottom shelf 165°
  24. O-T.