8 fluidouncesLess than1/8Teaspoon1/8cup2Tablespoonspt.Topshelf1pound2cups1quart1gallon1 1/2teaspoons16ouncesT.t.Secondshelf and145°ozfourthshelf155°Bottomshelf165°1Tablespoon1 stickofbutter1cupc.1/2cupMiddleshelf145°8 fluidouncesLess than1/8Teaspoon1/8cup2Tablespoonspt.Topshelf1pound2cups1quart1gallon1 1/2teaspoons16ouncesT.t.Secondshelf and145°ozfourthshelf155°Bottomshelf165°1Tablespoon1 stickofbutter1cupc.1/2cupMiddleshelf145°

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
B
4
N
5
G
6
B
7
I
8
B
9
N
10
G
11
N
12
B
13
O
14
G
15
I
16
O
17
O
18
O
19
N
20
I
21
I
22
O
23
B
24
G
  1. I-8 fluid ounces
  2. G-Less than 1/8 Teaspoon
  3. B-1/8 cup
  4. N-2 Tablespoons
  5. G-pt.
  6. B-Top shelf
  7. I-1 pound
  8. B-2 cups
  9. N-1 quart
  10. G-1 gallon
  11. N-1 1/2 teaspoons
  12. B-16 ounces
  13. O-T.
  14. G-t.
  15. I-Second shelf and 145°
  16. O-oz
  17. O-fourth shelf 155°
  18. O-Bottom shelf 165°
  19. N-1 Tablespoon
  20. I-1 stick of butter
  21. I-1 cup
  22. O-c.
  23. B-1/2 cup
  24. G-Middle shelf 145°