Secondshelf and145°c.8 fluidounces1quartT.16ounces1gallon1cup1poundt.TopshelfMiddleshelf145°Bottomshelf165°1/2cupfourthshelf155°Less than1/8Teaspoonpt.1 1/2teaspoons2Tablespoons1/8cup1 stickofbutter1Tablespoon2cupsozSecondshelf and145°c.8 fluidounces1quartT.16ounces1gallon1cup1poundt.TopshelfMiddleshelf145°Bottomshelf165°1/2cupfourthshelf155°Less than1/8Teaspoonpt.1 1/2teaspoons2Tablespoons1/8cup1 stickofbutter1Tablespoon2cupsoz

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
I
4
N
5
O
6
B
7
G
8
I
9
I
10
G
11
B
12
G
13
O
14
B
15
O
16
G
17
G
18
N
19
N
20
B
21
I
22
N
23
B
24
O
  1. I-Second shelf and 145°
  2. O-c.
  3. I-8 fluid ounces
  4. N-1 quart
  5. O-T.
  6. B-16 ounces
  7. G-1 gallon
  8. I-1 cup
  9. I-1 pound
  10. G-t.
  11. B-Top shelf
  12. G-Middle shelf 145°
  13. O-Bottom shelf 165°
  14. B-1/2 cup
  15. O-fourth shelf 155°
  16. G-Less than 1/8 Teaspoon
  17. G-pt.
  18. N-1 1/2 teaspoons
  19. N-2 Tablespoons
  20. B-1/8 cup
  21. I-1 stick of butter
  22. N-1 Tablespoon
  23. B-2 cups
  24. O-oz