fourthshelf155°1Tablespoon1quart1 1/2teaspoons1cupT.2cupsMiddleshelf145°16ouncesSecondshelf and145°8 fluidouncesBottomshelf165°c.1 stickofbutter1pound1/8cupt.Less than1/8Teaspoonpt.oz1/2cupTopshelf2Tablespoons1gallonfourthshelf155°1Tablespoon1quart1 1/2teaspoons1cupT.2cupsMiddleshelf145°16ouncesSecondshelf and145°8 fluidouncesBottomshelf165°c.1 stickofbutter1pound1/8cupt.Less than1/8Teaspoonpt.oz1/2cupTopshelf2Tablespoons1gallon

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
N
4
N
5
I
6
O
7
B
8
G
9
B
10
I
11
I
12
O
13
O
14
I
15
I
16
B
17
G
18
G
19
G
20
O
21
B
22
B
23
N
24
G
  1. O-fourth shelf 155°
  2. N-1 Tablespoon
  3. N-1 quart
  4. N-1 1/2 teaspoons
  5. I-1 cup
  6. O-T.
  7. B-2 cups
  8. G-Middle shelf 145°
  9. B-16 ounces
  10. I-Second shelf and 145°
  11. I-8 fluid ounces
  12. O-Bottom shelf 165°
  13. O-c.
  14. I-1 stick of butter
  15. I-1 pound
  16. B-1/8 cup
  17. G-t.
  18. G-Less than 1/8 Teaspoon
  19. G-pt.
  20. O-oz
  21. B-1/2 cup
  22. B-Top shelf
  23. N-2 Tablespoons
  24. G-1 gallon