1cupTopshelf1TablespoonSecondshelf and145°1/8cupBottomshelf165°2cupsc.fourthshelf155°2Tablespoons1 stickofbutter1 1/2teaspoonsLess than1/8Teaspoon8 fluidouncesoz16ounces1poundt.Middleshelf145°1quart1gallon1/2cuppt.T.1cupTopshelf1TablespoonSecondshelf and145°1/8cupBottomshelf165°2cupsc.fourthshelf155°2Tablespoons1 stickofbutter1 1/2teaspoonsLess than1/8Teaspoon8 fluidouncesoz16ounces1poundt.Middleshelf145°1quart1gallon1/2cuppt.T.

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
N
4
I
5
B
6
O
7
B
8
O
9
O
10
N
11
I
12
N
13
G
14
I
15
O
16
B
17
I
18
G
19
G
20
N
21
G
22
B
23
G
24
O
  1. I-1 cup
  2. B-Top shelf
  3. N-1 Tablespoon
  4. I-Second shelf and 145°
  5. B-1/8 cup
  6. O-Bottom shelf 165°
  7. B-2 cups
  8. O-c.
  9. O-fourth shelf 155°
  10. N-2 Tablespoons
  11. I-1 stick of butter
  12. N-1 1/2 teaspoons
  13. G-Less than 1/8 Teaspoon
  14. I-8 fluid ounces
  15. O-oz
  16. B-16 ounces
  17. I-1 pound
  18. G-t.
  19. G-Middle shelf 145°
  20. N-1 quart
  21. G-1 gallon
  22. B-1/2 cup
  23. G-pt.
  24. O-T.