t.16ouncesT.1pound1gallon1 1/2teaspoons1 stickofbutter1/2cuppt.2Tablespoonsfourthshelf155°1Tablespoon1/8cup2cupsLess than1/8Teaspoonc.oz1quartTopshelf8 fluidouncesSecondshelf and145°Bottomshelf165°1cupMiddleshelf145°t.16ouncesT.1pound1gallon1 1/2teaspoons1 stickofbutter1/2cuppt.2Tablespoonsfourthshelf155°1Tablespoon1/8cup2cupsLess than1/8Teaspoonc.oz1quartTopshelf8 fluidouncesSecondshelf and145°Bottomshelf165°1cupMiddleshelf145°

CULINARY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
O
4
I
5
G
6
N
7
I
8
B
9
G
10
N
11
O
12
N
13
B
14
B
15
G
16
O
17
O
18
N
19
B
20
I
21
I
22
O
23
I
24
G
  1. G-t.
  2. B-16 ounces
  3. O-T.
  4. I-1 pound
  5. G-1 gallon
  6. N-1 1/2 teaspoons
  7. I-1 stick of butter
  8. B-1/2 cup
  9. G-pt.
  10. N-2 Tablespoons
  11. O-fourth shelf 155°
  12. N-1 Tablespoon
  13. B-1/8 cup
  14. B-2 cups
  15. G-Less than 1/8 Teaspoon
  16. O-c.
  17. O-oz
  18. N-1 quart
  19. B-Top shelf
  20. I-8 fluid ounces
  21. I-Second shelf and 145°
  22. O-Bottom shelf 165°
  23. I-1 cup
  24. G-Middle shelf 145°