TABLEWITH 3OR MOREKIDSASK GUESTHOW THEIRSTAY ISGOINGSELLDESSERTSELL 3APPS!SELLBOTTLEOF WINEGREETTHEGUST BYNAMEGET A25% TIPORMORESELLONE OFEACHDESSERTGET REFILLFORANOTHERTABLE X2UP-SELLGUACON ITEMSELLAFTERDINNERALC. DRINKSELLALCOHOLDRINK TOGOCELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYGlutenfreeguestPREBUSANOTHERTABLE X2NOVOIDSSELLMARTINISELLESPRESSO!SERVEA 1TOPRUNANOTHERTABLESFOOD X2NO POSENTRYMISTAKESANSWERTHEPHONESHOW UPEARLY ORON TIMEFOR SHIFTADDSEAFOODTO ANYSALADMARKTABLESBEFOREFOOD ISREADYDO NOTBREAKA DISHMenu testquestionfrom chefTABLEWITH 3OR MOREKIDSASK GUESTHOW THEIRSTAY ISGOINGSELLDESSERTSELL 3APPS!SELLBOTTLEOF WINEGREETTHEGUST BYNAMEGET A25% TIPORMORESELLONE OFEACHDESSERTGET REFILLFORANOTHERTABLE X2UP-SELLGUACON ITEMSELLAFTERDINNERALC. DRINKSELLALCOHOLDRINK TOGOCELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYGlutenfreeguestPREBUSANOTHERTABLE X2NOVOIDSSELLMARTINISELLESPRESSO!SERVEA 1TOPRUNANOTHERTABLESFOOD X2NO POSENTRYMISTAKESANSWERTHEPHONESHOW UPEARLY ORON TIMEFOR SHIFTADDSEAFOODTO ANYSALADMARKTABLESBEFOREFOOD ISREADYDO NOTBREAKA DISHMenu testquestionfrom chef

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TABLE WITH 3 OR MORE KIDS
  2. ASK GUEST HOW THEIR STAY IS GOING
  3. SELL DESSERT
  4. SELL 3 APPS!
  5. SELL BOTTLE OF WINE
  6. GREET THE GUST BY NAME
  7. GET A 25% TIP OR MORE
  8. SELL ONE OF EACH DESSERT
  9. GET REFILL FOR ANOTHER TABLE X2
  10. UP-SELL GUAC ON ITEM
  11. SELL AFTER DINNER ALC. DRINK
  12. SELL ALCOHOL DRINK TO GO
  13. CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY
  14. Gluten free guest
  15. PREBUS ANOTHER TABLE X2
  16. NO VOIDS
  17. SELL MARTINI
  18. SELL ESPRESSO!
  19. SERVE A 1 TOP
  20. RUN ANOTHER TABLES FOOD X2
  21. NO POS ENTRY MISTAKES
  22. ANSWER THE PHONE
  23. SHOW UP EARLY OR ON TIME FOR SHIFT
  24. ADD SEAFOOD TO ANY SALAD
  25. MARK TABLES BEFORE FOOD IS READY
  26. DO NOT BREAK A DISH
  27. Menu test question from chef