SELLESPRESSO!SELLAFTERDINNERALC. DRINKSELLMARTINIGET REFILLFORANOTHERTABLE X2ASK GUESTHOW THEIRSTAY ISGOINGSELLONE OFEACHDESSERTSELL 3APPS!DO NOTBREAKA DISHSELLBOTTLEOF WINESELLDESSERTSHOW UPEARLY ORON TIMEFOR SHIFTANSWERTHEPHONECELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYSELLALCOHOLDRINK TOGOADDSEAFOODTO ANYSALADPREBUSANOTHERTABLE X2SERVEA 1TOPTABLEWITH 3OR MOREKIDSGlutenfreeguestGREETTHEGUST BYNAMENOVOIDSRUNANOTHERTABLESFOOD X2NO POSENTRYMISTAKESMARKTABLESBEFOREFOOD ISREADYGET A25% TIPORMOREMenu testquestionfrom chefUP-SELLGUACON ITEMSELLESPRESSO!SELLAFTERDINNERALC. DRINKSELLMARTINIGET REFILLFORANOTHERTABLE X2ASK GUESTHOW THEIRSTAY ISGOINGSELLONE OFEACHDESSERTSELL 3APPS!DO NOTBREAKA DISHSELLBOTTLEOF WINESELLDESSERTSHOW UPEARLY ORON TIMEFOR SHIFTANSWERTHEPHONECELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYSELLALCOHOLDRINK TOGOADDSEAFOODTO ANYSALADPREBUSANOTHERTABLE X2SERVEA 1TOPTABLEWITH 3OR MOREKIDSGlutenfreeguestGREETTHEGUST BYNAMENOVOIDSRUNANOTHERTABLESFOOD X2NO POSENTRYMISTAKESMARKTABLESBEFOREFOOD ISREADYGET A25% TIPORMOREMenu testquestionfrom chefUP-SELLGUACON ITEM

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SELL ESPRESSO!
  2. SELL AFTER DINNER ALC. DRINK
  3. SELL MARTINI
  4. GET REFILL FOR ANOTHER TABLE X2
  5. ASK GUEST HOW THEIR STAY IS GOING
  6. SELL ONE OF EACH DESSERT
  7. SELL 3 APPS!
  8. DO NOT BREAK A DISH
  9. SELL BOTTLE OF WINE
  10. SELL DESSERT
  11. SHOW UP EARLY OR ON TIME FOR SHIFT
  12. ANSWER THE PHONE
  13. CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY
  14. SELL ALCOHOL DRINK TO GO
  15. ADD SEAFOOD TO ANY SALAD
  16. PREBUS ANOTHER TABLE X2
  17. SERVE A 1 TOP
  18. TABLE WITH 3 OR MORE KIDS
  19. Gluten free guest
  20. GREET THE GUST BY NAME
  21. NO VOIDS
  22. RUN ANOTHER TABLES FOOD X2
  23. NO POS ENTRY MISTAKES
  24. MARK TABLES BEFORE FOOD IS READY
  25. GET A 25% TIP OR MORE
  26. Menu test question from chef
  27. UP-SELL GUAC ON ITEM