Menu test question from chef SELL MARTINI SELL DESSERT NO POS ENTRY MISTAKES SELL ALCOHOL DRINK TO GO SELL ESPRESSO! UP-SELL GUAC ON ITEM ANSWER THE PHONE CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY TABLE WITH 3 OR MORE KIDS ASK GUEST HOW THEIR STAY IS GOING Gluten free guest GET REFILL FOR ANOTHER TABLE X2 GREET THE GUST BY NAME SELL 3 APPS! SELL ONE OF EACH DESSERT SHOW UP EARLY OR ON TIME FOR SHIFT SELL BOTTLE OF WINE SERVE A 1 TOP ADD SEAFOOD TO ANY SALAD SELL AFTER DINNER ALC. DRINK MARK TABLES BEFORE FOOD IS READY DO NOT BREAK A DISH PREBUS ANOTHER TABLE X2 RUN ANOTHER TABLES FOOD X2 GET A 25% TIP OR MORE NO VOIDS Menu test question from chef SELL MARTINI SELL DESSERT NO POS ENTRY MISTAKES SELL ALCOHOL DRINK TO GO SELL ESPRESSO! UP-SELL GUAC ON ITEM ANSWER THE PHONE CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY TABLE WITH 3 OR MORE KIDS ASK GUEST HOW THEIR STAY IS GOING Gluten free guest GET REFILL FOR ANOTHER TABLE X2 GREET THE GUST BY NAME SELL 3 APPS! SELL ONE OF EACH DESSERT SHOW UP EARLY OR ON TIME FOR SHIFT SELL BOTTLE OF WINE SERVE A 1 TOP ADD SEAFOOD TO ANY SALAD SELL AFTER DINNER ALC. DRINK MARK TABLES BEFORE FOOD IS READY DO NOT BREAK A DISH PREBUS ANOTHER TABLE X2 RUN ANOTHER TABLES FOOD X2 GET A 25% TIP OR MORE NO VOIDS
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Menu test question from chef
SELL MARTINI
SELL DESSERT
NO POS ENTRY MISTAKES
SELL ALCOHOL DRINK TO GO
SELL ESPRESSO!
UP-SELL GUAC ON ITEM
ANSWER THE PHONE
CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY
TABLE WITH 3 OR MORE KIDS
ASK GUEST HOW THEIR STAY IS GOING
Gluten free guest
GET REFILL FOR ANOTHER TABLE X2
GREET THE GUST BY NAME
SELL 3 APPS!
SELL ONE OF EACH DESSERT
SHOW UP EARLY OR ON TIME FOR SHIFT
SELL BOTTLE OF WINE
SERVE A 1 TOP
ADD SEAFOOD TO ANY SALAD
SELL AFTER DINNER ALC. DRINK
MARK TABLES BEFORE FOOD IS READY
DO NOT BREAK A DISH
PREBUS ANOTHER TABLE X2
RUN ANOTHER TABLES FOOD X2
GET A 25% TIP OR MORE
NO VOIDS