SERVEA 1TOPGREETTHEGUST BYNAMENOVOIDSSELLESPRESSO!RUNANOTHERTABLESFOOD X2GET REFILLFORANOTHERTABLE X2SELLDESSERTANSWERTHEPHONESELLBOTTLEOF WINESELLONE OFEACHDESSERTDO NOTBREAKA DISHSELL 3APPS!SHOW UPEARLY ORON TIMEFOR SHIFTCELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYNO POSENTRYMISTAKESMARKTABLESBEFOREFOOD ISREADYPREBUSANOTHERTABLE X2SELLMARTINIGlutenfreeguestASK GUESTHOW THEIRSTAY ISGOINGTABLEWITH 3OR MOREKIDSADDSEAFOODTO ANYSALADSELLALCOHOLDRINK TOGOUP-SELLGUACON ITEMSELLAFTERDINNERALC. DRINKGET A25% TIPORMOREMenu testquestionfrom chefSERVEA 1TOPGREETTHEGUST BYNAMENOVOIDSSELLESPRESSO!RUNANOTHERTABLESFOOD X2GET REFILLFORANOTHERTABLE X2SELLDESSERTANSWERTHEPHONESELLBOTTLEOF WINESELLONE OFEACHDESSERTDO NOTBREAKA DISHSELL 3APPS!SHOW UPEARLY ORON TIMEFOR SHIFTCELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYNO POSENTRYMISTAKESMARKTABLESBEFOREFOOD ISREADYPREBUSANOTHERTABLE X2SELLMARTINIGlutenfreeguestASK GUESTHOW THEIRSTAY ISGOINGTABLEWITH 3OR MOREKIDSADDSEAFOODTO ANYSALADSELLALCOHOLDRINK TOGOUP-SELLGUACON ITEMSELLAFTERDINNERALC. DRINKGET A25% TIPORMOREMenu testquestionfrom chef

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SERVE A 1 TOP
  2. GREET THE GUST BY NAME
  3. NO VOIDS
  4. SELL ESPRESSO!
  5. RUN ANOTHER TABLES FOOD X2
  6. GET REFILL FOR ANOTHER TABLE X2
  7. SELL DESSERT
  8. ANSWER THE PHONE
  9. SELL BOTTLE OF WINE
  10. SELL ONE OF EACH DESSERT
  11. DO NOT BREAK A DISH
  12. SELL 3 APPS!
  13. SHOW UP EARLY OR ON TIME FOR SHIFT
  14. CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY
  15. NO POS ENTRY MISTAKES
  16. MARK TABLES BEFORE FOOD IS READY
  17. PREBUS ANOTHER TABLE X2
  18. SELL MARTINI
  19. Gluten free guest
  20. ASK GUEST HOW THEIR STAY IS GOING
  21. TABLE WITH 3 OR MORE KIDS
  22. ADD SEAFOOD TO ANY SALAD
  23. SELL ALCOHOL DRINK TO GO
  24. UP-SELL GUAC ON ITEM
  25. SELL AFTER DINNER ALC. DRINK
  26. GET A 25% TIP OR MORE
  27. Menu test question from chef