PREBUSANOTHERTABLE X2GET REFILLFORANOTHERTABLE X2GlutenfreeguestCELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYANSWERTHEPHONEMenu testquestionfrom chefGET A25% TIPORMORENOVOIDSRUNANOTHERTABLESFOOD X2UP-SELLGUACON ITEMNO POSENTRYMISTAKESSELLONE OFEACHDESSERTSELLAFTERDINNERALC. DRINKSELLDESSERTSELLBOTTLEOF WINESELLALCOHOLDRINK TOGOSELL 3APPS!SELLESPRESSO!GREETTHEGUST BYNAMESELLMARTINIADDSEAFOODTO ANYSALADSERVEA 1TOPDO NOTBREAKA DISHTABLEWITH 3OR MOREKIDSSHOW UPEARLY ORON TIMEFOR SHIFTMARKTABLESBEFOREFOOD ISREADYASK GUESTHOW THEIRSTAY ISGOINGPREBUSANOTHERTABLE X2GET REFILLFORANOTHERTABLE X2GlutenfreeguestCELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYANSWERTHEPHONEMenu testquestionfrom chefGET A25% TIPORMORENOVOIDSRUNANOTHERTABLESFOOD X2UP-SELLGUACON ITEMNO POSENTRYMISTAKESSELLONE OFEACHDESSERTSELLAFTERDINNERALC. DRINKSELLDESSERTSELLBOTTLEOF WINESELLALCOHOLDRINK TOGOSELL 3APPS!SELLESPRESSO!GREETTHEGUST BYNAMESELLMARTINIADDSEAFOODTO ANYSALADSERVEA 1TOPDO NOTBREAKA DISHTABLEWITH 3OR MOREKIDSSHOW UPEARLY ORON TIMEFOR SHIFTMARKTABLESBEFOREFOOD ISREADYASK GUESTHOW THEIRSTAY ISGOING

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
  1. PREBUS ANOTHER TABLE X2
  2. GET REFILL FOR ANOTHER TABLE X2
  3. Gluten free guest
  4. CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY
  5. ANSWER THE PHONE
  6. Menu test question from chef
  7. GET A 25% TIP OR MORE
  8. NO VOIDS
  9. RUN ANOTHER TABLES FOOD X2
  10. UP-SELL GUAC ON ITEM
  11. NO POS ENTRY MISTAKES
  12. SELL ONE OF EACH DESSERT
  13. SELL AFTER DINNER ALC. DRINK
  14. SELL DESSERT
  15. SELL BOTTLE OF WINE
  16. SELL ALCOHOL DRINK TO GO
  17. SELL 3 APPS!
  18. SELL ESPRESSO!
  19. GREET THE GUST BY NAME
  20. SELL MARTINI
  21. ADD SEAFOOD TO ANY SALAD
  22. SERVE A 1 TOP
  23. DO NOT BREAK A DISH
  24. TABLE WITH 3 OR MORE KIDS
  25. SHOW UP EARLY OR ON TIME FOR SHIFT
  26. MARK TABLES BEFORE FOOD IS READY
  27. ASK GUEST HOW THEIR STAY IS GOING