Menu testquestionfrom chefSELLMARTINISELLDESSERTNO POSENTRYMISTAKESSELLALCOHOLDRINK TOGOSELLESPRESSO!UP-SELLGUACON ITEMANSWERTHEPHONECELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYTABLEWITH 3OR MOREKIDSASK GUESTHOW THEIRSTAY ISGOINGGlutenfreeguestGET REFILLFORANOTHERTABLE X2GREETTHEGUST BYNAMESELL 3APPS!SELLONE OFEACHDESSERTSHOW UPEARLY ORON TIMEFOR SHIFTSELLBOTTLEOF WINESERVEA 1TOPADDSEAFOODTO ANYSALADSELLAFTERDINNERALC. DRINKMARKTABLESBEFOREFOOD ISREADYDO NOTBREAKA DISHPREBUSANOTHERTABLE X2RUNANOTHERTABLESFOOD X2GET A25% TIPORMORENOVOIDSMenu testquestionfrom chefSELLMARTINISELLDESSERTNO POSENTRYMISTAKESSELLALCOHOLDRINK TOGOSELLESPRESSO!UP-SELLGUACON ITEMANSWERTHEPHONECELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYTABLEWITH 3OR MOREKIDSASK GUESTHOW THEIRSTAY ISGOINGGlutenfreeguestGET REFILLFORANOTHERTABLE X2GREETTHEGUST BYNAMESELL 3APPS!SELLONE OFEACHDESSERTSHOW UPEARLY ORON TIMEFOR SHIFTSELLBOTTLEOF WINESERVEA 1TOPADDSEAFOODTO ANYSALADSELLAFTERDINNERALC. DRINKMARKTABLESBEFOREFOOD ISREADYDO NOTBREAKA DISHPREBUSANOTHERTABLE X2RUNANOTHERTABLESFOOD X2GET A25% TIPORMORENOVOIDS

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
  1. Menu test question from chef
  2. SELL MARTINI
  3. SELL DESSERT
  4. NO POS ENTRY MISTAKES
  5. SELL ALCOHOL DRINK TO GO
  6. SELL ESPRESSO!
  7. UP-SELL GUAC ON ITEM
  8. ANSWER THE PHONE
  9. CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY
  10. TABLE WITH 3 OR MORE KIDS
  11. ASK GUEST HOW THEIR STAY IS GOING
  12. Gluten free guest
  13. GET REFILL FOR ANOTHER TABLE X2
  14. GREET THE GUST BY NAME
  15. SELL 3 APPS!
  16. SELL ONE OF EACH DESSERT
  17. SHOW UP EARLY OR ON TIME FOR SHIFT
  18. SELL BOTTLE OF WINE
  19. SERVE A 1 TOP
  20. ADD SEAFOOD TO ANY SALAD
  21. SELL AFTER DINNER ALC. DRINK
  22. MARK TABLES BEFORE FOOD IS READY
  23. DO NOT BREAK A DISH
  24. PREBUS ANOTHER TABLE X2
  25. RUN ANOTHER TABLES FOOD X2
  26. GET A 25% TIP OR MORE
  27. NO VOIDS