ADDSEAFOODTO ANYSALADGREETTHEGUST BYNAMECELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYSELLMARTINISHOW UPEARLY ORON TIMEFOR SHIFTSELLDESSERTMenu testquestionfrom chefSELLALCOHOLDRINK TOGONOVOIDSUP-SELLGUACON ITEMANSWERTHEPHONESELLAFTERDINNERALC. DRINKPREBUSANOTHERTABLE X2GET REFILLFORANOTHERTABLE X2TABLEWITH 3OR MOREKIDSRUNANOTHERTABLESFOOD X2SELLONE OFEACHDESSERTSELLESPRESSO!SELLBOTTLEOF WINESELL 3APPS!ASK GUESTHOW THEIRSTAY ISGOINGGET A25% TIPORMOREMARKTABLESBEFOREFOOD ISREADYGlutenfreeguestDO NOTBREAKA DISHNO POSENTRYMISTAKESSERVEA 1TOPADDSEAFOODTO ANYSALADGREETTHEGUST BYNAMECELEBRATE AGUESTSBIRTHDAY ORANNIVERSARYSELLMARTINISHOW UPEARLY ORON TIMEFOR SHIFTSELLDESSERTMenu testquestionfrom chefSELLALCOHOLDRINK TOGONOVOIDSUP-SELLGUACON ITEMANSWERTHEPHONESELLAFTERDINNERALC. DRINKPREBUSANOTHERTABLE X2GET REFILLFORANOTHERTABLE X2TABLEWITH 3OR MOREKIDSRUNANOTHERTABLESFOOD X2SELLONE OFEACHDESSERTSELLESPRESSO!SELLBOTTLEOF WINESELL 3APPS!ASK GUESTHOW THEIRSTAY ISGOINGGET A25% TIPORMOREMARKTABLESBEFOREFOOD ISREADYGlutenfreeguestDO NOTBREAKA DISHNO POSENTRYMISTAKESSERVEA 1TOP

SERVER BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ADD SEAFOOD TO ANY SALAD
  2. GREET THE GUST BY NAME
  3. CELEBRATE A GUESTS BIRTHDAY OR ANNIVERSARY
  4. SELL MARTINI
  5. SHOW UP EARLY OR ON TIME FOR SHIFT
  6. SELL DESSERT
  7. Menu test question from chef
  8. SELL ALCOHOL DRINK TO GO
  9. NO VOIDS
  10. UP-SELL GUAC ON ITEM
  11. ANSWER THE PHONE
  12. SELL AFTER DINNER ALC. DRINK
  13. PREBUS ANOTHER TABLE X2
  14. GET REFILL FOR ANOTHER TABLE X2
  15. TABLE WITH 3 OR MORE KIDS
  16. RUN ANOTHER TABLES FOOD X2
  17. SELL ONE OF EACH DESSERT
  18. SELL ESPRESSO!
  19. SELL BOTTLE OF WINE
  20. SELL 3 APPS!
  21. ASK GUEST HOW THEIR STAY IS GOING
  22. GET A 25% TIP OR MORE
  23. MARK TABLES BEFORE FOOD IS READY
  24. Gluten free guest
  25. DO NOT BREAK A DISH
  26. NO POS ENTRY MISTAKES
  27. SERVE A 1 TOP