E.ColiBakingSoda orSmother it4hours2compartmentsElderly,Pregnantwomen, Infants,CompromisedImmuneSystem2 ormoreSalmonellaSanitizeCrossContamination41-135degreesFPathogenNausea,Vomiting,UpsetStomachPaperTowelsBottomShelfClosedtoed shoes,apron,hairtied backLeft-SanitizeRight-WashSHARP20secondsFATTOMMiseenplaceScrape,wash, rinse,sanitize, airdrySoy,Peanuts,ShellfishClean,Separate,Cook,ChillHives,Swelling,AnaphylaxisIce pointor boilingpointBiological,Chemical,PhysicalE.ColiBakingSoda orSmother it4hours2compartmentsElderly,Pregnantwomen, Infants,CompromisedImmuneSystem2 ormoreSalmonellaSanitizeCrossContamination41-135degreesFPathogenNausea,Vomiting,UpsetStomachPaperTowelsBottomShelfClosedtoed shoes,apron,hairtied backLeft-SanitizeRight-WashSHARP20secondsFATTOMMiseenplaceScrape,wash, rinse,sanitize, airdrySoy,Peanuts,ShellfishClean,Separate,Cook,ChillHives,Swelling,AnaphylaxisIce pointor boilingpointBiological,Chemical,Physical

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E.Coli
  2. Baking Soda or Smother it
  3. 4 hours
  4. 2 compartments
  5. Elderly, Pregnant women, Infants, Compromised Immune System
  6. 2 or more
  7. Salmonella
  8. Sanitize
  9. Cross Contamination
  10. 41-135 degrees F
  11. Pathogen
  12. Nausea, Vomiting, Upset Stomach
  13. Paper Towels
  14. Bottom Shelf
  15. Closed toed shoes, apron,hair tied back
  16. Left-Sanitize Right- Wash
  17. SHARP
  18. 20 seconds
  19. FATTOM
  20. Mise en place
  21. Scrape, wash, rinse, sanitize, air dry
  22. Soy, Peanuts, Shellfish
  23. Clean, Separate, Cook, Chill
  24. Hives, Swelling, Anaphylaxis
  25. Ice point or boiling point
  26. Biological, Chemical, Physical