Elderly,Pregnantwomen, Infants,CompromisedImmuneSystemBottomShelfBiological,Chemical,PhysicalHives,Swelling,AnaphylaxisClean,Separate,Cook,ChillSoy,Peanuts,ShellfishScrape,wash, rinse,sanitize, airdryFATTOME.ColiSalmonella20seconds2 ormoreNausea,Vomiting,UpsetStomachSanitizeBakingSoda orSmother itCrossContaminationIce pointor boilingpoint4hours2compartments41-135degreesFPaperTowelsMiseenplaceLeft-SanitizeRight-WashClosedtoed shoes,apron,hairtied backSHARPPathogenElderly,Pregnantwomen, Infants,CompromisedImmuneSystemBottomShelfBiological,Chemical,PhysicalHives,Swelling,AnaphylaxisClean,Separate,Cook,ChillSoy,Peanuts,ShellfishScrape,wash, rinse,sanitize, airdryFATTOME.ColiSalmonella20seconds2 ormoreNausea,Vomiting,UpsetStomachSanitizeBakingSoda orSmother itCrossContaminationIce pointor boilingpoint4hours2compartments41-135degreesFPaperTowelsMiseenplaceLeft-SanitizeRight-WashClosedtoed shoes,apron,hairtied backSHARPPathogen

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Elderly, Pregnant women, Infants, Compromised Immune System
  2. Bottom Shelf
  3. Biological, Chemical, Physical
  4. Hives, Swelling, Anaphylaxis
  5. Clean, Separate, Cook, Chill
  6. Soy, Peanuts, Shellfish
  7. Scrape, wash, rinse, sanitize, air dry
  8. FATTOM
  9. E.Coli
  10. Salmonella
  11. 20 seconds
  12. 2 or more
  13. Nausea, Vomiting, Upset Stomach
  14. Sanitize
  15. Baking Soda or Smother it
  16. Cross Contamination
  17. Ice point or boiling point
  18. 4 hours
  19. 2 compartments
  20. 41-135 degrees F
  21. Paper Towels
  22. Mise en place
  23. Left-Sanitize Right- Wash
  24. Closed toed shoes, apron,hair tied back
  25. SHARP
  26. Pathogen