SanitizeSalmonellaE.Coli4hoursSHARPSoy,Peanuts,ShellfishClosedtoed shoes,apron,hairtied backPathogenElderly,Pregnantwomen, Infants,CompromisedImmuneSystemFATTOMMiseenplaceBiological,Chemical,PhysicalBakingSoda orSmother itBottomShelfScrape,wash, rinse,sanitize, airdry2compartmentsLeft-SanitizeRight-WashCrossContaminationClean,Separate,Cook,Chill41-135degreesF20secondsHives,Swelling,Anaphylaxis2 ormorePaperTowelsNausea,Vomiting,UpsetStomachIce pointor boilingpointSanitizeSalmonellaE.Coli4hoursSHARPSoy,Peanuts,ShellfishClosedtoed shoes,apron,hairtied backPathogenElderly,Pregnantwomen, Infants,CompromisedImmuneSystemFATTOMMiseenplaceBiological,Chemical,PhysicalBakingSoda orSmother itBottomShelfScrape,wash, rinse,sanitize, airdry2compartmentsLeft-SanitizeRight-WashCrossContaminationClean,Separate,Cook,Chill41-135degreesF20secondsHives,Swelling,Anaphylaxis2 ormorePaperTowelsNausea,Vomiting,UpsetStomachIce pointor boilingpoint

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitize
  2. Salmonella
  3. E.Coli
  4. 4 hours
  5. SHARP
  6. Soy, Peanuts, Shellfish
  7. Closed toed shoes, apron,hair tied back
  8. Pathogen
  9. Elderly, Pregnant women, Infants, Compromised Immune System
  10. FATTOM
  11. Mise en place
  12. Biological, Chemical, Physical
  13. Baking Soda or Smother it
  14. Bottom Shelf
  15. Scrape, wash, rinse, sanitize, air dry
  16. 2 compartments
  17. Left-Sanitize Right- Wash
  18. Cross Contamination
  19. Clean, Separate, Cook, Chill
  20. 41-135 degrees F
  21. 20 seconds
  22. Hives, Swelling, Anaphylaxis
  23. 2 or more
  24. Paper Towels
  25. Nausea, Vomiting, Upset Stomach
  26. Ice point or boiling point