BakingSoda orSmother itPathogenLeft-SanitizeRight-WashClean,Separate,Cook,Chill20secondsBottomShelfNausea,Vomiting,UpsetStomachClosedtoed shoes,apron,hairtied backE.Coli2 ormoreMiseenplaceCrossContamination4hoursIce pointor boilingpoint41-135degreesFPaperTowelsSalmonellaScrape,wash, rinse,sanitize, airdrySHARPFATTOM2compartmentsSanitizeElderly,Pregnantwomen, Infants,CompromisedImmuneSystemHives,Swelling,AnaphylaxisSoy,Peanuts,ShellfishBiological,Chemical,PhysicalBakingSoda orSmother itPathogenLeft-SanitizeRight-WashClean,Separate,Cook,Chill20secondsBottomShelfNausea,Vomiting,UpsetStomachClosedtoed shoes,apron,hairtied backE.Coli2 ormoreMiseenplaceCrossContamination4hoursIce pointor boilingpoint41-135degreesFPaperTowelsSalmonellaScrape,wash, rinse,sanitize, airdrySHARPFATTOM2compartmentsSanitizeElderly,Pregnantwomen, Infants,CompromisedImmuneSystemHives,Swelling,AnaphylaxisSoy,Peanuts,ShellfishBiological,Chemical,Physical

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Baking Soda or Smother it
  2. Pathogen
  3. Left-Sanitize Right- Wash
  4. Clean, Separate, Cook, Chill
  5. 20 seconds
  6. Bottom Shelf
  7. Nausea, Vomiting, Upset Stomach
  8. Closed toed shoes, apron,hair tied back
  9. E.Coli
  10. 2 or more
  11. Mise en place
  12. Cross Contamination
  13. 4 hours
  14. Ice point or boiling point
  15. 41-135 degrees F
  16. Paper Towels
  17. Salmonella
  18. Scrape, wash, rinse, sanitize, air dry
  19. SHARP
  20. FATTOM
  21. 2 compartments
  22. Sanitize
  23. Elderly, Pregnant women, Infants, Compromised Immune System
  24. Hives, Swelling, Anaphylaxis
  25. Soy, Peanuts, Shellfish
  26. Biological, Chemical, Physical