Nausea,Vomiting,UpsetStomachClean,Separate,Cook,ChillScrape,wash, rinse,sanitize, airdry2compartmentsHives,Swelling,AnaphylaxisIce pointor boilingpointSanitizePathogenMiseenplaceCrossContamination2 ormoreElderly,Pregnantwomen, Infants,CompromisedImmuneSystem41-135degreesFBiological,Chemical,PhysicalSoy,Peanuts,ShellfishLeft-SanitizeRight-Wash4hoursFATTOMClosedtoed shoes,apron,hairtied backSalmonellaE.ColiBakingSoda orSmother itSHARP20secondsBottomShelfPaperTowelsNausea,Vomiting,UpsetStomachClean,Separate,Cook,ChillScrape,wash, rinse,sanitize, airdry2compartmentsHives,Swelling,AnaphylaxisIce pointor boilingpointSanitizePathogenMiseenplaceCrossContamination2 ormoreElderly,Pregnantwomen, Infants,CompromisedImmuneSystem41-135degreesFBiological,Chemical,PhysicalSoy,Peanuts,ShellfishLeft-SanitizeRight-Wash4hoursFATTOMClosedtoed shoes,apron,hairtied backSalmonellaE.ColiBakingSoda orSmother itSHARP20secondsBottomShelfPaperTowels

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nausea, Vomiting, Upset Stomach
  2. Clean, Separate, Cook, Chill
  3. Scrape, wash, rinse, sanitize, air dry
  4. 2 compartments
  5. Hives, Swelling, Anaphylaxis
  6. Ice point or boiling point
  7. Sanitize
  8. Pathogen
  9. Mise en place
  10. Cross Contamination
  11. 2 or more
  12. Elderly, Pregnant women, Infants, Compromised Immune System
  13. 41-135 degrees F
  14. Biological, Chemical, Physical
  15. Soy, Peanuts, Shellfish
  16. Left-Sanitize Right- Wash
  17. 4 hours
  18. FATTOM
  19. Closed toed shoes, apron,hair tied back
  20. Salmonella
  21. E.Coli
  22. Baking Soda or Smother it
  23. SHARP
  24. 20 seconds
  25. Bottom Shelf
  26. Paper Towels