Scrape,wash, rinse,sanitize, airdryCrossContamination4hoursHives,Swelling,Anaphylaxis2compartmentsSanitizePathogenSalmonellaSHARP20secondsBakingSoda orSmother it2 ormoreFATTOMNausea,Vomiting,UpsetStomachBottomShelfPaperTowelsClean,Separate,Cook,ChillBiological,Chemical,PhysicalLeft-SanitizeRight-WashSoy,Peanuts,ShellfishClosedtoed shoes,apron,hairtied backMiseenplace41-135degreesFIce pointor boilingpointE.ColiElderly,Pregnantwomen, Infants,CompromisedImmuneSystemScrape,wash, rinse,sanitize, airdryCrossContamination4hoursHives,Swelling,Anaphylaxis2compartmentsSanitizePathogenSalmonellaSHARP20secondsBakingSoda orSmother it2 ormoreFATTOMNausea,Vomiting,UpsetStomachBottomShelfPaperTowelsClean,Separate,Cook,ChillBiological,Chemical,PhysicalLeft-SanitizeRight-WashSoy,Peanuts,ShellfishClosedtoed shoes,apron,hairtied backMiseenplace41-135degreesFIce pointor boilingpointE.ColiElderly,Pregnantwomen, Infants,CompromisedImmuneSystem

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Scrape, wash, rinse, sanitize, air dry
  2. Cross Contamination
  3. 4 hours
  4. Hives, Swelling, Anaphylaxis
  5. 2 compartments
  6. Sanitize
  7. Pathogen
  8. Salmonella
  9. SHARP
  10. 20 seconds
  11. Baking Soda or Smother it
  12. 2 or more
  13. FATTOM
  14. Nausea, Vomiting, Upset Stomach
  15. Bottom Shelf
  16. Paper Towels
  17. Clean, Separate, Cook, Chill
  18. Biological, Chemical, Physical
  19. Left-Sanitize Right- Wash
  20. Soy, Peanuts, Shellfish
  21. Closed toed shoes, apron,hair tied back
  22. Mise en place
  23. 41-135 degrees F
  24. Ice point or boiling point
  25. E.Coli
  26. Elderly, Pregnant women, Infants, Compromised Immune System