Scrape,wash, rinse,sanitize, airdryElderly,Pregnantwomen, Infants,CompromisedImmuneSystemBakingSoda orSmother itBottomShelfHives,Swelling,AnaphylaxisSalmonellaClosedtoed shoes,apron,hairtied backPaperTowelsE.ColiFATTOMMiseenplacePathogenClean,Separate,Cook,ChillBiological,Chemical,PhysicalNausea,Vomiting,UpsetStomachSoy,Peanuts,Shellfish41-135degreesFLeft-SanitizeRight-WashSanitizeSHARPCrossContamination20seconds4hours2compartments2 ormoreIce pointor boilingpointScrape,wash, rinse,sanitize, airdryElderly,Pregnantwomen, Infants,CompromisedImmuneSystemBakingSoda orSmother itBottomShelfHives,Swelling,AnaphylaxisSalmonellaClosedtoed shoes,apron,hairtied backPaperTowelsE.ColiFATTOMMiseenplacePathogenClean,Separate,Cook,ChillBiological,Chemical,PhysicalNausea,Vomiting,UpsetStomachSoy,Peanuts,Shellfish41-135degreesFLeft-SanitizeRight-WashSanitizeSHARPCrossContamination20seconds4hours2compartments2 ormoreIce pointor boilingpoint

Food Safety Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Scrape, wash, rinse, sanitize, air dry
  2. Elderly, Pregnant women, Infants, Compromised Immune System
  3. Baking Soda or Smother it
  4. Bottom Shelf
  5. Hives, Swelling, Anaphylaxis
  6. Salmonella
  7. Closed toed shoes, apron,hair tied back
  8. Paper Towels
  9. E.Coli
  10. FATTOM
  11. Mise en place
  12. Pathogen
  13. Clean, Separate, Cook, Chill
  14. Biological, Chemical, Physical
  15. Nausea, Vomiting, Upset Stomach
  16. Soy, Peanuts, Shellfish
  17. 41-135 degrees F
  18. Left-Sanitize Right- Wash
  19. Sanitize
  20. SHARP
  21. Cross Contamination
  22. 20 seconds
  23. 4 hours
  24. 2 compartments
  25. 2 or more
  26. Ice point or boiling point