20secondsListeriaHoldthecordOvenTemperatureDangerZoneE.ColiCampylobacterSharpenedUnplugToxoplasmosisGreaseAbdominalThrustCrossContaminationTalkingPut alid on itFlammableCleanSeparateCookChill MetalInternalTemperatureChemicalsBelow 40degreesFahrenheitSalmonellaSanitationNorovirus20secondsListeriaHoldthecordOvenTemperatureDangerZoneE.ColiCampylobacterSharpenedUnplugToxoplasmosisGreaseAbdominalThrustCrossContaminationTalkingPut alid on itFlammableCleanSeparateCookChill MetalInternalTemperatureChemicalsBelow 40degreesFahrenheitSalmonellaSanitationNorovirus

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. Listeria
  3. Hold the cord
  4. Oven
  5. Temperature Danger Zone
  6. E. Coli
  7. Campylobacter
  8. Sharpened
  9. Unplug
  10. Toxoplasmosis
  11. Grease
  12. Abdominal Thrust
  13. Cross Contamination
  14. Talking
  15. Put a lid on it
  16. Flammable
  17. Clean Separate Cook Chill
  18. Metal
  19. Internal Temperature
  20. Chemicals
  21. Below 40 degrees Fahrenheit
  22. Salmonella
  23. Sanitation
  24. Norovirus