GreaseE.ColiPut alid on itCleanSeparateCookChill ListeriaChemicalsMetalFlammableSharpenedCrossContaminationNorovirusInternalTemperatureAbdominalThrustSalmonellaCampylobacterSanitationTemperatureDangerZone20secondsHoldthecordUnplugOvenBelow 40degreesFahrenheitToxoplasmosisTalkingGreaseE.ColiPut alid on itCleanSeparateCookChill ListeriaChemicalsMetalFlammableSharpenedCrossContaminationNorovirusInternalTemperatureAbdominalThrustSalmonellaCampylobacterSanitationTemperatureDangerZone20secondsHoldthecordUnplugOvenBelow 40degreesFahrenheitToxoplasmosisTalking

Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grease
  2. E. Coli
  3. Put a lid on it
  4. Clean Separate Cook Chill
  5. Listeria
  6. Chemicals
  7. Metal
  8. Flammable
  9. Sharpened
  10. Cross Contamination
  11. Norovirus
  12. Internal Temperature
  13. Abdominal Thrust
  14. Salmonella
  15. Campylobacter
  16. Sanitation
  17. Temperature Danger Zone
  18. 20 seconds
  19. Hold the cord
  20. Unplug
  21. Oven
  22. Below 40 degrees Fahrenheit
  23. Toxoplasmosis
  24. Talking