Restaurantdishcoveredwith a propmoleculargastronomytechniquefails at thepassSmugveteran chefhas aMichelin starDifferentchefsmake thesame dishFood thatlooks likesomethingelsesexismPropsfor thejudgesFree!The guestjudge loves adish, theregularjudges hate itLights anddry ice toserveProps fortheservicestaff"locallysourced"Dish isobviouslyfrom thechef'srestaurantVeteranchef'ssuggestionspoils thedish"twiston aclassic"Late toservice withnoconsequencesRestaurantdishcoveredwith a propmoleculargastronomytechniquefails at thepassSmugveteran chefhas aMichelin starDifferentchefsmake thesame dishFood thatlooks likesomethingelsesexismPropsfor thejudgesFree!The guestjudge loves adish, theregularjudges hate itLights anddry ice toserveProps fortheservicestaff"locallysourced"Dish isobviouslyfrom thechef'srestaurantVeteranchef'ssuggestionspoils thedish"twiston aclassic"Late toservice withnoconsequences

Great British Menu - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. Restaurant dish covered with a prop
  2. molecular gastronomy technique fails at the pass
  3. Smug veteran chef has a Michelin star
  4. Different chefs make the same dish
  5. Food that looks like something else
  6. sexism
  7. Props for the judges
  8. Free!
  9. The guest judge loves a dish, the regular judges hate it
  10. Lights and dry ice to serve
  11. Props for the service staff
  12. "locally sourced"
  13. Dish is obviously from the chef's restaurant
  14. Veteran chef's suggestion spoils the dish
  15. "twist on a classic"
  16. Late to service with no consequences