Late toservice withnoconsequencesProps fortheservicestaffThe guestjudge loves adish, theregularjudges hate itFood thatlooks likesomethingelseFree!moleculargastronomytechniquefails at thepasssexism"twiston aclassic"Propsfor thejudgesRestaurantdishcoveredwith a propLights anddry ice toserveDifferentchefsmake thesame dishVeteranchef'ssuggestionspoils thedish"locallysourced"Smugveteran chefhas aMichelin starDish isobviouslyfrom thechef'srestaurantLate toservice withnoconsequencesProps fortheservicestaffThe guestjudge loves adish, theregularjudges hate itFood thatlooks likesomethingelseFree!moleculargastronomytechniquefails at thepasssexism"twiston aclassic"Propsfor thejudgesRestaurantdishcoveredwith a propLights anddry ice toserveDifferentchefsmake thesame dishVeteranchef'ssuggestionspoils thedish"locallysourced"Smugveteran chefhas aMichelin starDish isobviouslyfrom thechef'srestaurant

Great British Menu - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Late to service with no consequences
  2. Props for the service staff
  3. The guest judge loves a dish, the regular judges hate it
  4. Food that looks like something else
  5. Free!
  6. molecular gastronomy technique fails at the pass
  7. sexism
  8. "twist on a classic"
  9. Props for the judges
  10. Restaurant dish covered with a prop
  11. Lights and dry ice to serve
  12. Different chefs make the same dish
  13. Veteran chef's suggestion spoils the dish
  14. "locally sourced"
  15. Smug veteran chef has a Michelin star
  16. Dish is obviously from the chef's restaurant