Late toservice withnoconsequencesDish isobviouslyfrom thechef'srestaurantLights anddry ice toservemoleculargastronomytechniquefails at thepassFree!Restaurantdishcoveredwith a propPropsfor thejudges"locallysourced"sexismSmugveteran chefhas aMichelin star"twiston aclassic"Food thatlooks likesomethingelseProps fortheservicestaffThe guestjudge loves adish, theregularjudges hate itVeteranchef'ssuggestionspoils thedishDifferentchefsmake thesame dishLate toservice withnoconsequencesDish isobviouslyfrom thechef'srestaurantLights anddry ice toservemoleculargastronomytechniquefails at thepassFree!Restaurantdishcoveredwith a propPropsfor thejudges"locallysourced"sexismSmugveteran chefhas aMichelin star"twiston aclassic"Food thatlooks likesomethingelseProps fortheservicestaffThe guestjudge loves adish, theregularjudges hate itVeteranchef'ssuggestionspoils thedishDifferentchefsmake thesame dish

Great British Menu - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Late to service with no consequences
  2. Dish is obviously from the chef's restaurant
  3. Lights and dry ice to serve
  4. molecular gastronomy technique fails at the pass
  5. Free!
  6. Restaurant dish covered with a prop
  7. Props for the judges
  8. "locally sourced"
  9. sexism
  10. Smug veteran chef has a Michelin star
  11. "twist on a classic"
  12. Food that looks like something else
  13. Props for the service staff
  14. The guest judge loves a dish, the regular judges hate it
  15. Veteran chef's suggestion spoils the dish
  16. Different chefs make the same dish