MicroorganismsNeverBiologicalCleaningFrozensolidSanitizingCleaned&Calibrated10-15secondsFrequent andproperhandwashingChemicalThermometerManagerorSupervisorSignsofpestsTCSfoodHandwashingsinkPoorPersonalHygieneTemperatureZoneWheatFungiPhysical165°FSalmonellaA plainmetal ringon eachhandPestsFoodborneillness155°FCrossContaminationCorrectdishwashingprocedureFIFOMicroorganismsNeverBiologicalCleaningFrozensolidSanitizingCleaned&Calibrated10-15secondsFrequent andproperhandwashingChemicalThermometerManagerorSupervisorSignsofpestsTCSfoodHandwashingsinkPoorPersonalHygieneTemperatureZoneWheatFungiPhysical165°FSalmonellaA plainmetal ringon eachhandPestsFoodborneillness155°FCrossContaminationCorrectdishwashingprocedureFIFO

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
B
4
I
5
G
6
N
7
B
8
I
9
N
10
I
11
G
12
G
13
B
14
G
15
G
16
N
17
I
18
B
19
O
20
N
21
N
22
O
23
O
24
I
25
O
26
O
27
B
28
O
29
B
  1. G-Microorganisms
  2. I-Never
  3. B-Biological
  4. I-Cleaning
  5. G-Frozen solid
  6. N-Sanitizing
  7. B-Cleaned & Calibrated
  8. I-10-15 seconds
  9. N-Frequent and proper handwashing
  10. I-Chemical
  11. G-Thermometer
  12. G-Manager or Supervisor
  13. B-Signs of pests
  14. G-TCS food
  15. G-Hand washing sink
  16. N-Poor Personal Hygiene
  17. I-Temperature Zone
  18. B-Wheat
  19. O-Fungi
  20. N-Physical
  21. N-165° F
  22. O-Salmonella
  23. O-A plain metal ring on each hand
  24. I-Pests
  25. O-Foodborne illness
  26. O-155° F
  27. B-Cross Contamination
  28. O-Correct dishwashing procedure
  29. B-FIFO