PhysicalThermometerA plainmetal ringon eachhand10-15secondsCleaned&CalibratedCrossContaminationWheatFIFOCorrectdishwashingprocedurePoorPersonalHygieneTemperatureZoneFoodborneillnessFungiPestsManagerorSupervisorHandwashingsinkSignsofpestsBiological165°FTCSfoodMicroorganismsCleaningSanitizingNeverFrequent andproperhandwashing155°FSalmonellaChemicalFrozensolidPhysicalThermometerA plainmetal ringon eachhand10-15secondsCleaned&CalibratedCrossContaminationWheatFIFOCorrectdishwashingprocedurePoorPersonalHygieneTemperatureZoneFoodborneillnessFungiPestsManagerorSupervisorHandwashingsinkSignsofpestsBiological165°FTCSfoodMicroorganismsCleaningSanitizingNeverFrequent andproperhandwashing155°FSalmonellaChemicalFrozensolid

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
O
4
I
5
B
6
B
7
B
8
B
9
O
10
N
11
I
12
O
13
O
14
I
15
G
16
G
17
B
18
B
19
N
20
G
21
G
22
I
23
N
24
I
25
N
26
O
27
O
28
I
29
G
  1. N-Physical
  2. G-Thermometer
  3. O-A plain metal ring on each hand
  4. I-10-15 seconds
  5. B-Cleaned & Calibrated
  6. B-Cross Contamination
  7. B-Wheat
  8. B-FIFO
  9. O-Correct dishwashing procedure
  10. N-Poor Personal Hygiene
  11. I-Temperature Zone
  12. O-Foodborne illness
  13. O-Fungi
  14. I-Pests
  15. G-Manager or Supervisor
  16. G-Hand washing sink
  17. B-Signs of pests
  18. B-Biological
  19. N-165° F
  20. G-TCS food
  21. G-Microorganisms
  22. I-Cleaning
  23. N-Sanitizing
  24. I-Never
  25. N-Frequent and proper handwashing
  26. O-155° F
  27. O-Salmonella
  28. I-Chemical
  29. G-Frozen solid