CorrectdishwashingprocedureThermometerCrossContaminationFIFOBiologicalFoodborneillness155°FA plainmetal ringon eachhandFrozensolidWheatPestsCleaningHandwashingsinkFrequent andproperhandwashingSignsofpestsTemperatureZoneFungiTCSfoodCleaned&CalibratedManagerorSupervisorNeverMicroorganismsChemicalPoorPersonalHygieneSanitizing10-15seconds165°FPhysicalSalmonellaCorrectdishwashingprocedureThermometerCrossContaminationFIFOBiologicalFoodborneillness155°FA plainmetal ringon eachhandFrozensolidWheatPestsCleaningHandwashingsinkFrequent andproperhandwashingSignsofpestsTemperatureZoneFungiTCSfoodCleaned&CalibratedManagerorSupervisorNeverMicroorganismsChemicalPoorPersonalHygieneSanitizing10-15seconds165°FPhysicalSalmonella

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
B
4
B
5
B
6
O
7
O
8
O
9
G
10
B
11
I
12
I
13
G
14
N
15
B
16
I
17
O
18
G
19
B
20
G
21
I
22
G
23
I
24
N
25
N
26
I
27
N
28
N
29
O
  1. O-Correct dishwashing procedure
  2. G-Thermometer
  3. B-Cross Contamination
  4. B-FIFO
  5. B-Biological
  6. O-Foodborne illness
  7. O-155° F
  8. O-A plain metal ring on each hand
  9. G-Frozen solid
  10. B-Wheat
  11. I-Pests
  12. I-Cleaning
  13. G-Hand washing sink
  14. N-Frequent and proper handwashing
  15. B-Signs of pests
  16. I-Temperature Zone
  17. O-Fungi
  18. G-TCS food
  19. B-Cleaned & Calibrated
  20. G-Manager or Supervisor
  21. I-Never
  22. G-Microorganisms
  23. I-Chemical
  24. N-Poor Personal Hygiene
  25. N-Sanitizing
  26. I-10-15 seconds
  27. N-165° F
  28. N-Physical
  29. O-Salmonella