Cleaned&CalibratedFIFOA plainmetal ringon eachhandTemperatureZoneChemicalSignsofpestsFrequent andproperhandwashingSanitizingFungiMicroorganismsCleaningHandwashingsinkWheat10-15secondsSalmonellaNeverCrossContaminationThermometer165°FPestsFoodborneillnessBiologicalTCSfoodManagerorSupervisorPoorPersonalHygienePhysical155°FCorrectdishwashingprocedureFrozensolidCleaned&CalibratedFIFOA plainmetal ringon eachhandTemperatureZoneChemicalSignsofpestsFrequent andproperhandwashingSanitizingFungiMicroorganismsCleaningHandwashingsinkWheat10-15secondsSalmonellaNeverCrossContaminationThermometer165°FPestsFoodborneillnessBiologicalTCSfoodManagerorSupervisorPoorPersonalHygienePhysical155°FCorrectdishwashingprocedureFrozensolid

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
O
4
I
5
I
6
B
7
N
8
N
9
O
10
G
11
I
12
G
13
B
14
I
15
O
16
I
17
B
18
G
19
N
20
I
21
O
22
B
23
G
24
G
25
N
26
N
27
O
28
O
29
G
  1. B-Cleaned & Calibrated
  2. B-FIFO
  3. O-A plain metal ring on each hand
  4. I-Temperature Zone
  5. I-Chemical
  6. B-Signs of pests
  7. N-Frequent and proper handwashing
  8. N-Sanitizing
  9. O-Fungi
  10. G-Microorganisms
  11. I-Cleaning
  12. G-Hand washing sink
  13. B-Wheat
  14. I-10-15 seconds
  15. O-Salmonella
  16. I-Never
  17. B-Cross Contamination
  18. G-Thermometer
  19. N-165° F
  20. I-Pests
  21. O-Foodborne illness
  22. B-Biological
  23. G-TCS food
  24. G-Manager or Supervisor
  25. N-Poor Personal Hygiene
  26. N-Physical
  27. O-155° F
  28. O-Correct dishwashing procedure
  29. G-Frozen solid