PhysicalA plainmetal ringon eachhandSignsofpestsNeverManagerorSupervisorCorrectdishwashingprocedureCleaned&CalibratedMicroorganismsSanitizingFungiPestsFIFOTCSfoodThermometerCrossContamination165°FFrozensolidTemperatureZonePoorPersonalHygieneWheat10-15secondsCleaningFoodborneillness155°FHandwashingsinkBiologicalFrequent andproperhandwashingSalmonellaChemicalPhysicalA plainmetal ringon eachhandSignsofpestsNeverManagerorSupervisorCorrectdishwashingprocedureCleaned&CalibratedMicroorganismsSanitizingFungiPestsFIFOTCSfoodThermometerCrossContamination165°FFrozensolidTemperatureZonePoorPersonalHygieneWheat10-15secondsCleaningFoodborneillness155°FHandwashingsinkBiologicalFrequent andproperhandwashingSalmonellaChemical

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
O
3
B
4
I
5
G
6
O
7
B
8
G
9
N
10
O
11
I
12
B
13
G
14
G
15
B
16
N
17
G
18
I
19
N
20
B
21
I
22
I
23
O
24
O
25
G
26
B
27
N
28
O
29
I
  1. N-Physical
  2. O-A plain metal ring on each hand
  3. B-Signs of pests
  4. I-Never
  5. G-Manager or Supervisor
  6. O-Correct dishwashing procedure
  7. B-Cleaned & Calibrated
  8. G-Microorganisms
  9. N-Sanitizing
  10. O-Fungi
  11. I-Pests
  12. B-FIFO
  13. G-TCS food
  14. G-Thermometer
  15. B-Cross Contamination
  16. N-165° F
  17. G-Frozen solid
  18. I-Temperature Zone
  19. N-Poor Personal Hygiene
  20. B-Wheat
  21. I-10-15 seconds
  22. I-Cleaning
  23. O-Foodborne illness
  24. O-155° F
  25. G-Hand washing sink
  26. B-Biological
  27. N-Frequent and proper handwashing
  28. O-Salmonella
  29. I-Chemical