NeverFoodborneillnessWheat155°FPests10-15secondsMicroorganismsCrossContaminationFIFOFrozensolidCleaned&CalibratedThermometerFrequent andproperhandwashingFungiSanitizingHandwashingsinkSalmonellaCorrectdishwashingprocedureManagerorSupervisorChemical165°FBiologicalPoorPersonalHygieneTemperatureZoneSignsofpestsTCSfoodA plainmetal ringon eachhandPhysicalCleaningNeverFoodborneillnessWheat155°FPests10-15secondsMicroorganismsCrossContaminationFIFOFrozensolidCleaned&CalibratedThermometerFrequent andproperhandwashingFungiSanitizingHandwashingsinkSalmonellaCorrectdishwashingprocedureManagerorSupervisorChemical165°FBiologicalPoorPersonalHygieneTemperatureZoneSignsofpestsTCSfoodA plainmetal ringon eachhandPhysicalCleaning

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
B
4
O
5
I
6
I
7
G
8
B
9
B
10
G
11
B
12
G
13
N
14
O
15
N
16
G
17
O
18
O
19
G
20
I
21
N
22
B
23
N
24
I
25
B
26
G
27
O
28
N
29
I
  1. I-Never
  2. O-Foodborne illness
  3. B-Wheat
  4. O-155° F
  5. I-Pests
  6. I-10-15 seconds
  7. G-Microorganisms
  8. B-Cross Contamination
  9. B-FIFO
  10. G-Frozen solid
  11. B-Cleaned & Calibrated
  12. G-Thermometer
  13. N-Frequent and proper handwashing
  14. O-Fungi
  15. N-Sanitizing
  16. G-Hand washing sink
  17. O-Salmonella
  18. O-Correct dishwashing procedure
  19. G-Manager or Supervisor
  20. I-Chemical
  21. N-165° F
  22. B-Biological
  23. N-Poor Personal Hygiene
  24. I-Temperature Zone
  25. B-Signs of pests
  26. G-TCS food
  27. O-A plain metal ring on each hand
  28. N-Physical
  29. I-Cleaning