Microorganisms Never Biological Cleaning Frozen solid Sanitizing Cleaned & Calibrated 10-15 seconds Frequent and proper handwashing Chemical Thermometer Manager or Supervisor Signs of pests TCS food Hand washing sink Poor Personal Hygiene Temperature Zone Wheat Fungi Physical 165° F Salmonella A plain metal ring on each hand Pests Foodborne illness 155° F Cross Contamination Correct dishwashing procedure FIFO Microorganisms Never Biological Cleaning Frozen solid Sanitizing Cleaned & Calibrated 10-15 seconds Frequent and proper handwashing Chemical Thermometer Manager or Supervisor Signs of pests TCS food Hand washing sink Poor Personal Hygiene Temperature Zone Wheat Fungi Physical 165° F Salmonella A plain metal ring on each hand Pests Foodborne illness 155° F Cross Contamination Correct dishwashing procedure FIFO
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-Microorganisms
I-Never
B-Biological
I-Cleaning
G-Frozen solid
N-Sanitizing
B-Cleaned & Calibrated
I-10-15 seconds
N-Frequent and proper handwashing
I-Chemical
G-Thermometer
G-Manager or Supervisor
B-Signs of pests
G-TCS food
G-Hand washing sink
N-Poor Personal Hygiene
I-Temperature Zone
B-Wheat
O-Fungi
N-Physical
N-165° F
O-Salmonella
O-A plain metal ring on each hand
I-Pests
O-Foodborne illness
O-155° F
B-Cross Contamination
O-Correct dishwashing procedure
B-FIFO