10-15secondsSanitizing155°FBiologicalNeverHandwashingsinkTCSfoodPestsA plainmetal ringon eachhandChemicalPoorPersonalHygieneFIFOSalmonellaWheatTemperatureZoneCleaned&CalibratedThermometer165°FCleaningFrequent andproperhandwashingFoodborneillnessManagerorSupervisorSignsofpestsMicroorganismsFungiPhysicalCrossContaminationFrozensolidCorrectdishwashingprocedure10-15secondsSanitizing155°FBiologicalNeverHandwashingsinkTCSfoodPestsA plainmetal ringon eachhandChemicalPoorPersonalHygieneFIFOSalmonellaWheatTemperatureZoneCleaned&CalibratedThermometer165°FCleaningFrequent andproperhandwashingFoodborneillnessManagerorSupervisorSignsofpestsMicroorganismsFungiPhysicalCrossContaminationFrozensolidCorrectdishwashingprocedure

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
O
4
B
5
I
6
G
7
G
8
I
9
O
10
I
11
N
12
B
13
O
14
B
15
I
16
B
17
G
18
N
19
I
20
N
21
O
22
G
23
B
24
G
25
O
26
N
27
B
28
G
29
O
  1. I-10-15 seconds
  2. N-Sanitizing
  3. O-155° F
  4. B-Biological
  5. I-Never
  6. G-Hand washing sink
  7. G-TCS food
  8. I-Pests
  9. O-A plain metal ring on each hand
  10. I-Chemical
  11. N-Poor Personal Hygiene
  12. B-FIFO
  13. O-Salmonella
  14. B-Wheat
  15. I-Temperature Zone
  16. B-Cleaned & Calibrated
  17. G-Thermometer
  18. N-165° F
  19. I-Cleaning
  20. N-Frequent and proper handwashing
  21. O-Foodborne illness
  22. G-Manager or Supervisor
  23. B-Signs of pests
  24. G-Microorganisms
  25. O-Fungi
  26. N-Physical
  27. B-Cross Contamination
  28. G-Frozen solid
  29. O-Correct dishwashing procedure