10-15secondsThermometerPestsSalmonellaSanitizing155°FCleaningPhysicalCorrectdishwashingprocedureChemicalPoorPersonalHygieneMicroorganismsBiologicalManagerorSupervisorFIFOFoodborneillnessSignsofpestsCleaned&CalibratedTemperatureZoneWheat165°FFungiNeverA plainmetal ringon eachhandTCSfoodCrossContaminationFrequent andproperhandwashingHandwashingsinkFrozensolid10-15secondsThermometerPestsSalmonellaSanitizing155°FCleaningPhysicalCorrectdishwashingprocedureChemicalPoorPersonalHygieneMicroorganismsBiologicalManagerorSupervisorFIFOFoodborneillnessSignsofpestsCleaned&CalibratedTemperatureZoneWheat165°FFungiNeverA plainmetal ringon eachhandTCSfoodCrossContaminationFrequent andproperhandwashingHandwashingsinkFrozensolid

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
I
4
O
5
N
6
O
7
I
8
N
9
O
10
I
11
N
12
G
13
B
14
G
15
B
16
O
17
B
18
B
19
I
20
B
21
N
22
O
23
I
24
O
25
G
26
B
27
N
28
G
29
G
  1. I-10-15 seconds
  2. G-Thermometer
  3. I-Pests
  4. O-Salmonella
  5. N-Sanitizing
  6. O-155° F
  7. I-Cleaning
  8. N-Physical
  9. O-Correct dishwashing procedure
  10. I-Chemical
  11. N-Poor Personal Hygiene
  12. G-Microorganisms
  13. B-Biological
  14. G-Manager or Supervisor
  15. B-FIFO
  16. O-Foodborne illness
  17. B-Signs of pests
  18. B-Cleaned & Calibrated
  19. I-Temperature Zone
  20. B-Wheat
  21. N-165° F
  22. O-Fungi
  23. I-Never
  24. O-A plain metal ring on each hand
  25. G-TCS food
  26. B-Cross Contamination
  27. N-Frequent and proper handwashing
  28. G-Hand washing sink
  29. G-Frozen solid