ThermometerSanitizingFrequent andproperhandwashingPestsBiologicalCleaned&CalibratedHandwashingsinkFoodborneillnessSignsofpestsTCSfood165°FNeverCorrectdishwashingprocedureTemperatureZoneSalmonellaPoorPersonalHygieneFrozensolidWheat155°FManagerorSupervisorCleaningCrossContaminationA plainmetal ringon eachhandFungiChemicalMicroorganisms10-15secondsPhysicalFIFOThermometerSanitizingFrequent andproperhandwashingPestsBiologicalCleaned&CalibratedHandwashingsinkFoodborneillnessSignsofpestsTCSfood165°FNeverCorrectdishwashingprocedureTemperatureZoneSalmonellaPoorPersonalHygieneFrozensolidWheat155°FManagerorSupervisorCleaningCrossContaminationA plainmetal ringon eachhandFungiChemicalMicroorganisms10-15secondsPhysicalFIFO

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
N
4
I
5
B
6
B
7
G
8
O
9
B
10
G
11
N
12
I
13
O
14
I
15
O
16
N
17
G
18
B
19
O
20
G
21
I
22
B
23
O
24
O
25
I
26
G
27
I
28
N
29
B
  1. G-Thermometer
  2. N-Sanitizing
  3. N-Frequent and proper handwashing
  4. I-Pests
  5. B-Biological
  6. B-Cleaned & Calibrated
  7. G-Hand washing sink
  8. O-Foodborne illness
  9. B-Signs of pests
  10. G-TCS food
  11. N-165° F
  12. I-Never
  13. O-Correct dishwashing procedure
  14. I-Temperature Zone
  15. O-Salmonella
  16. N-Poor Personal Hygiene
  17. G-Frozen solid
  18. B-Wheat
  19. O-155° F
  20. G-Manager or Supervisor
  21. I-Cleaning
  22. B-Cross Contamination
  23. O-A plain metal ring on each hand
  24. O-Fungi
  25. I-Chemical
  26. G-Microorganisms
  27. I-10-15 seconds
  28. N-Physical
  29. B-FIFO