ThermometerHandwashingsink10-15secondsPestsFrozensolidBiologicalManagerorSupervisorCorrectdishwashingprocedure155°FSignsofpestsFrequent andproperhandwashingCleaned&CalibratedPoorPersonalHygieneFoodborneillnessChemicalSanitizingPhysicalNever165°FWheatTemperatureZoneFungiSalmonellaTCSfoodCleaningCrossContaminationFIFOMicroorganismsA plainmetal ringon eachhandThermometerHandwashingsink10-15secondsPestsFrozensolidBiologicalManagerorSupervisorCorrectdishwashingprocedure155°FSignsofpestsFrequent andproperhandwashingCleaned&CalibratedPoorPersonalHygieneFoodborneillnessChemicalSanitizingPhysicalNever165°FWheatTemperatureZoneFungiSalmonellaTCSfoodCleaningCrossContaminationFIFOMicroorganismsA plainmetal ringon eachhand

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
I
4
I
5
G
6
B
7
G
8
O
9
O
10
B
11
N
12
B
13
N
14
O
15
I
16
N
17
N
18
I
19
N
20
B
21
I
22
O
23
O
24
G
25
I
26
B
27
B
28
G
29
O
  1. G-Thermometer
  2. G-Hand washing sink
  3. I-10-15 seconds
  4. I-Pests
  5. G-Frozen solid
  6. B-Biological
  7. G-Manager or Supervisor
  8. O-Correct dishwashing procedure
  9. O-155° F
  10. B-Signs of pests
  11. N-Frequent and proper handwashing
  12. B-Cleaned & Calibrated
  13. N-Poor Personal Hygiene
  14. O-Foodborne illness
  15. I-Chemical
  16. N-Sanitizing
  17. N-Physical
  18. I-Never
  19. N-165° F
  20. B-Wheat
  21. I-Temperature Zone
  22. O-Fungi
  23. O-Salmonella
  24. G-TCS food
  25. I-Cleaning
  26. B-Cross Contamination
  27. B-FIFO
  28. G-Microorganisms
  29. O-A plain metal ring on each hand