10-15secondsChemicalPestsA plainmetal ringon eachhandHandwashingsinkFrozensolidManagerorSupervisorBiologicalFungi155°F165°FTCSfoodWheatCorrectdishwashingprocedurePhysicalFoodborneillnessSignsofpestsPoorPersonalHygieneCleaningFrequent andproperhandwashingMicroorganismsCrossContaminationSalmonellaTemperatureZoneCleaned&CalibratedSanitizingThermometerFIFONever10-15secondsChemicalPestsA plainmetal ringon eachhandHandwashingsinkFrozensolidManagerorSupervisorBiologicalFungi155°F165°FTCSfoodWheatCorrectdishwashingprocedurePhysicalFoodborneillnessSignsofpestsPoorPersonalHygieneCleaningFrequent andproperhandwashingMicroorganismsCrossContaminationSalmonellaTemperatureZoneCleaned&CalibratedSanitizingThermometerFIFONever

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
I
4
O
5
G
6
G
7
G
8
B
9
O
10
O
11
N
12
G
13
B
14
O
15
N
16
O
17
B
18
N
19
I
20
N
21
G
22
B
23
O
24
I
25
B
26
N
27
G
28
B
29
I
  1. I-10-15 seconds
  2. I-Chemical
  3. I-Pests
  4. O-A plain metal ring on each hand
  5. G-Hand washing sink
  6. G-Frozen solid
  7. G-Manager or Supervisor
  8. B-Biological
  9. O-Fungi
  10. O-155° F
  11. N-165° F
  12. G-TCS food
  13. B-Wheat
  14. O-Correct dishwashing procedure
  15. N-Physical
  16. O-Foodborne illness
  17. B-Signs of pests
  18. N-Poor Personal Hygiene
  19. I-Cleaning
  20. N-Frequent and proper handwashing
  21. G-Microorganisms
  22. B-Cross Contamination
  23. O-Salmonella
  24. I-Temperature Zone
  25. B-Cleaned & Calibrated
  26. N-Sanitizing
  27. G-Thermometer
  28. B-FIFO
  29. I-Never