CleaningCleaned&CalibratedCorrectdishwashingprocedureManagerorSupervisorPoorPersonalHygieneChemical10-15secondsSanitizing165°FSignsofpestsCrossContaminationHandwashingsinkTemperatureZoneWheatPestsThermometerFrozensolidPhysicalFIFONeverSalmonellaMicroorganismsFungiFoodborneillnessTCSfoodA plainmetal ringon eachhandFrequent andproperhandwashingBiological155°FCleaningCleaned&CalibratedCorrectdishwashingprocedureManagerorSupervisorPoorPersonalHygieneChemical10-15secondsSanitizing165°FSignsofpestsCrossContaminationHandwashingsinkTemperatureZoneWheatPestsThermometerFrozensolidPhysicalFIFONeverSalmonellaMicroorganismsFungiFoodborneillnessTCSfoodA plainmetal ringon eachhandFrequent andproperhandwashingBiological155°F

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
O
4
G
5
N
6
I
7
I
8
N
9
N
10
B
11
B
12
G
13
I
14
B
15
I
16
G
17
G
18
N
19
B
20
I
21
O
22
G
23
O
24
O
25
G
26
O
27
N
28
B
29
O
  1. I-Cleaning
  2. B-Cleaned & Calibrated
  3. O-Correct dishwashing procedure
  4. G-Manager or Supervisor
  5. N-Poor Personal Hygiene
  6. I-Chemical
  7. I-10-15 seconds
  8. N-Sanitizing
  9. N-165° F
  10. B-Signs of pests
  11. B-Cross Contamination
  12. G-Hand washing sink
  13. I-Temperature Zone
  14. B-Wheat
  15. I-Pests
  16. G-Thermometer
  17. G-Frozen solid
  18. N-Physical
  19. B-FIFO
  20. I-Never
  21. O-Salmonella
  22. G-Microorganisms
  23. O-Fungi
  24. O-Foodborne illness
  25. G-TCS food
  26. O-A plain metal ring on each hand
  27. N-Frequent and proper handwashing
  28. B-Biological
  29. O-155° F