BiologicalFrequent andproperhandwashingTemperatureZoneA plainmetal ringon eachhand10-15secondsFoodborneillnessWheatCleaningFIFOThermometerHandwashingsinkPoorPersonalHygieneCleaned&CalibratedCrossContaminationPhysicalSalmonella155°FChemicalFungiManagerorSupervisor165°FMicroorganismsSanitizingFrozensolidCorrectdishwashingprocedureNeverSignsofpestsPestsTCSfoodBiologicalFrequent andproperhandwashingTemperatureZoneA plainmetal ringon eachhand10-15secondsFoodborneillnessWheatCleaningFIFOThermometerHandwashingsinkPoorPersonalHygieneCleaned&CalibratedCrossContaminationPhysicalSalmonella155°FChemicalFungiManagerorSupervisor165°FMicroorganismsSanitizingFrozensolidCorrectdishwashingprocedureNeverSignsofpestsPestsTCSfood

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
I
4
O
5
I
6
O
7
B
8
I
9
B
10
G
11
G
12
N
13
B
14
B
15
N
16
O
17
O
18
I
19
O
20
G
21
N
22
G
23
N
24
G
25
O
26
I
27
B
28
I
29
G
  1. B-Biological
  2. N-Frequent and proper handwashing
  3. I-Temperature Zone
  4. O-A plain metal ring on each hand
  5. I-10-15 seconds
  6. O-Foodborne illness
  7. B-Wheat
  8. I-Cleaning
  9. B-FIFO
  10. G-Thermometer
  11. G-Hand washing sink
  12. N-Poor Personal Hygiene
  13. B-Cleaned & Calibrated
  14. B-Cross Contamination
  15. N-Physical
  16. O-Salmonella
  17. O-155° F
  18. I-Chemical
  19. O-Fungi
  20. G-Manager or Supervisor
  21. N-165° F
  22. G-Microorganisms
  23. N-Sanitizing
  24. G-Frozen solid
  25. O-Correct dishwashing procedure
  26. I-Never
  27. B-Signs of pests
  28. I-Pests
  29. G-TCS food