155°FMicroorganismsSanitizingManagerorSupervisorHandwashingsinkFoodborneillnessChemicalSalmonellaCrossContaminationWheatPestsFrozensolidNeverFIFOBiologicalPoorPersonalHygieneThermometer165°FA plainmetal ringon eachhandCorrectdishwashingprocedureFungiSignsofpestsCleaningFrequent andproperhandwashingPhysical10-15secondsTemperatureZoneTCSfoodCleaned&Calibrated155°FMicroorganismsSanitizingManagerorSupervisorHandwashingsinkFoodborneillnessChemicalSalmonellaCrossContaminationWheatPestsFrozensolidNeverFIFOBiologicalPoorPersonalHygieneThermometer165°FA plainmetal ringon eachhandCorrectdishwashingprocedureFungiSignsofpestsCleaningFrequent andproperhandwashingPhysical10-15secondsTemperatureZoneTCSfoodCleaned&Calibrated

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
N
4
G
5
G
6
O
7
I
8
O
9
B
10
B
11
I
12
G
13
I
14
B
15
B
16
N
17
G
18
N
19
O
20
O
21
O
22
B
23
I
24
N
25
N
26
I
27
I
28
G
29
B
  1. O-155° F
  2. G-Microorganisms
  3. N-Sanitizing
  4. G-Manager or Supervisor
  5. G-Hand washing sink
  6. O-Foodborne illness
  7. I-Chemical
  8. O-Salmonella
  9. B-Cross Contamination
  10. B-Wheat
  11. I-Pests
  12. G-Frozen solid
  13. I-Never
  14. B-FIFO
  15. B-Biological
  16. N-Poor Personal Hygiene
  17. G-Thermometer
  18. N-165° F
  19. O-A plain metal ring on each hand
  20. O-Correct dishwashing procedure
  21. O-Fungi
  22. B-Signs of pests
  23. I-Cleaning
  24. N-Frequent and proper handwashing
  25. N-Physical
  26. I-10-15 seconds
  27. I-Temperature Zone
  28. G-TCS food
  29. B-Cleaned & Calibrated