CorrectdishwashingprocedureFrozensolidChemicalCleaned&CalibratedCleaningThermometer165°FFrequent andproperhandwashing155°FMicroorganismsFungi10-15secondsSanitizingWheatTemperatureZoneManagerorSupervisorFoodborneillnessTCSfoodNeverPhysicalA plainmetal ringon eachhandBiologicalPestsHandwashingsinkSalmonellaFIFOPoorPersonalHygieneCrossContaminationSignsofpestsCorrectdishwashingprocedureFrozensolidChemicalCleaned&CalibratedCleaningThermometer165°FFrequent andproperhandwashing155°FMicroorganismsFungi10-15secondsSanitizingWheatTemperatureZoneManagerorSupervisorFoodborneillnessTCSfoodNeverPhysicalA plainmetal ringon eachhandBiologicalPestsHandwashingsinkSalmonellaFIFOPoorPersonalHygieneCrossContaminationSignsofpests

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
I
4
B
5
I
6
G
7
N
8
N
9
O
10
G
11
O
12
I
13
N
14
B
15
I
16
G
17
O
18
G
19
I
20
N
21
O
22
B
23
I
24
G
25
O
26
B
27
N
28
B
29
B
  1. O-Correct dishwashing procedure
  2. G-Frozen solid
  3. I-Chemical
  4. B-Cleaned & Calibrated
  5. I-Cleaning
  6. G-Thermometer
  7. N-165° F
  8. N-Frequent and proper handwashing
  9. O-155° F
  10. G-Microorganisms
  11. O-Fungi
  12. I-10-15 seconds
  13. N-Sanitizing
  14. B-Wheat
  15. I-Temperature Zone
  16. G-Manager or Supervisor
  17. O-Foodborne illness
  18. G-TCS food
  19. I-Never
  20. N-Physical
  21. O-A plain metal ring on each hand
  22. B-Biological
  23. I-Pests
  24. G-Hand washing sink
  25. O-Salmonella
  26. B-FIFO
  27. N-Poor Personal Hygiene
  28. B-Cross Contamination
  29. B-Signs of pests