FoodborneillnessSignsofpestsCleaningFrequent andproperhandwashing165°FWheatSalmonellaNeverManagerorSupervisorFIFOCrossContaminationChemicalCorrectdishwashingprocedureCleaned&CalibratedA plainmetal ringon eachhandFungiBiologicalThermometerPoorPersonalHygiene10-15seconds155°FTCSfoodMicroorganismsSanitizingTemperatureZonePhysicalPestsHandwashingsinkFrozensolidFoodborneillnessSignsofpestsCleaningFrequent andproperhandwashing165°FWheatSalmonellaNeverManagerorSupervisorFIFOCrossContaminationChemicalCorrectdishwashingprocedureCleaned&CalibratedA plainmetal ringon eachhandFungiBiologicalThermometerPoorPersonalHygiene10-15seconds155°FTCSfoodMicroorganismsSanitizingTemperatureZonePhysicalPestsHandwashingsinkFrozensolid

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
I
4
N
5
N
6
B
7
O
8
I
9
G
10
B
11
B
12
I
13
O
14
B
15
O
16
O
17
B
18
G
19
N
20
I
21
O
22
G
23
G
24
N
25
I
26
N
27
I
28
G
29
G
  1. O-Foodborne illness
  2. B-Signs of pests
  3. I-Cleaning
  4. N-Frequent and proper handwashing
  5. N-165° F
  6. B-Wheat
  7. O-Salmonella
  8. I-Never
  9. G-Manager or Supervisor
  10. B-FIFO
  11. B-Cross Contamination
  12. I-Chemical
  13. O-Correct dishwashing procedure
  14. B-Cleaned & Calibrated
  15. O-A plain metal ring on each hand
  16. O-Fungi
  17. B-Biological
  18. G-Thermometer
  19. N-Poor Personal Hygiene
  20. I-10-15 seconds
  21. O-155° F
  22. G-TCS food
  23. G-Microorganisms
  24. N-Sanitizing
  25. I-Temperature Zone
  26. N-Physical
  27. I-Pests
  28. G-Hand washing sink
  29. G-Frozen solid