SignsofpestsHandwashingsink165°FCrossContaminationSalmonellaFIFOPestsFoodborneillnessFrozensolidPoorPersonalHygieneCleaningChemicalMicroorganismsSanitizingTemperatureZoneFrequent andproperhandwashingCorrectdishwashingprocedureFungiManagerorSupervisorNever155°FCleaned&CalibratedWheat10-15secondsThermometerPhysicalTCSfoodBiologicalA plainmetal ringon eachhandSignsofpestsHandwashingsink165°FCrossContaminationSalmonellaFIFOPestsFoodborneillnessFrozensolidPoorPersonalHygieneCleaningChemicalMicroorganismsSanitizingTemperatureZoneFrequent andproperhandwashingCorrectdishwashingprocedureFungiManagerorSupervisorNever155°FCleaned&CalibratedWheat10-15secondsThermometerPhysicalTCSfoodBiologicalA plainmetal ringon eachhand

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
N
4
B
5
O
6
B
7
I
8
O
9
G
10
N
11
I
12
I
13
G
14
N
15
I
16
N
17
O
18
O
19
G
20
I
21
O
22
B
23
B
24
I
25
G
26
N
27
G
28
B
29
O
  1. B-Signs of pests
  2. G-Hand washing sink
  3. N-165° F
  4. B-Cross Contamination
  5. O-Salmonella
  6. B-FIFO
  7. I-Pests
  8. O-Foodborne illness
  9. G-Frozen solid
  10. N-Poor Personal Hygiene
  11. I-Cleaning
  12. I-Chemical
  13. G-Microorganisms
  14. N-Sanitizing
  15. I-Temperature Zone
  16. N-Frequent and proper handwashing
  17. O-Correct dishwashing procedure
  18. O-Fungi
  19. G-Manager or Supervisor
  20. I-Never
  21. O-155° F
  22. B-Cleaned & Calibrated
  23. B-Wheat
  24. I-10-15 seconds
  25. G-Thermometer
  26. N-Physical
  27. G-TCS food
  28. B-Biological
  29. O-A plain metal ring on each hand