WheatBiological165°FHandwashingsinkManagerorSupervisorSignsofpestsSanitizingPhysicalFrequent andproperhandwashingCleaningChemicalFungiA plainmetal ringon eachhandCleaned&CalibratedCorrectdishwashingprocedurePoorPersonalHygieneFrozensolidSalmonellaMicroorganismsFIFO10-15secondsFoodborneillnessTCSfoodNeverThermometer155°FPestsCrossContaminationTemperatureZoneWheatBiological165°FHandwashingsinkManagerorSupervisorSignsofpestsSanitizingPhysicalFrequent andproperhandwashingCleaningChemicalFungiA plainmetal ringon eachhandCleaned&CalibratedCorrectdishwashingprocedurePoorPersonalHygieneFrozensolidSalmonellaMicroorganismsFIFO10-15secondsFoodborneillnessTCSfoodNeverThermometer155°FPestsCrossContaminationTemperatureZone

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
N
4
G
5
G
6
B
7
N
8
N
9
N
10
I
11
I
12
O
13
O
14
B
15
O
16
N
17
G
18
O
19
G
20
B
21
I
22
O
23
G
24
I
25
G
26
O
27
I
28
B
29
I
  1. B-Wheat
  2. B-Biological
  3. N-165° F
  4. G-Hand washing sink
  5. G-Manager or Supervisor
  6. B-Signs of pests
  7. N-Sanitizing
  8. N-Physical
  9. N-Frequent and proper handwashing
  10. I-Cleaning
  11. I-Chemical
  12. O-Fungi
  13. O-A plain metal ring on each hand
  14. B-Cleaned & Calibrated
  15. O-Correct dishwashing procedure
  16. N-Poor Personal Hygiene
  17. G-Frozen solid
  18. O-Salmonella
  19. G-Microorganisms
  20. B-FIFO
  21. I-10-15 seconds
  22. O-Foodborne illness
  23. G-TCS food
  24. I-Never
  25. G-Thermometer
  26. O-155° F
  27. I-Pests
  28. B-Cross Contamination
  29. I-Temperature Zone