Correct dishwashing procedure Frozen solid Chemical Cleaned & Calibrated Cleaning Thermometer 165° F Frequent and proper handwashing 155° F Microorganisms Fungi 10-15 seconds Sanitizing Wheat Temperature Zone Manager or Supervisor Foodborne illness TCS food Never Physical A plain metal ring on each hand Biological Pests Hand washing sink Salmonella FIFO Poor Personal Hygiene Cross Contamination Signs of pests Correct dishwashing procedure Frozen solid Chemical Cleaned & Calibrated Cleaning Thermometer 165° F Frequent and proper handwashing 155° F Microorganisms Fungi 10-15 seconds Sanitizing Wheat Temperature Zone Manager or Supervisor Foodborne illness TCS food Never Physical A plain metal ring on each hand Biological Pests Hand washing sink Salmonella FIFO Poor Personal Hygiene Cross Contamination Signs of pests
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
O-Correct dishwashing procedure
G-Frozen solid
I-Chemical
B-Cleaned & Calibrated
I-Cleaning
G-Thermometer
N-165° F
N-Frequent and proper handwashing
O-155° F
G-Microorganisms
O-Fungi
I-10-15 seconds
N-Sanitizing
B-Wheat
I-Temperature Zone
G-Manager or Supervisor
O-Foodborne illness
G-TCS food
I-Never
N-Physical
O-A plain metal ring on each hand
B-Biological
I-Pests
G-Hand washing sink
O-Salmonella
B-FIFO
N-Poor Personal Hygiene
B-Cross Contamination
B-Signs of pests