FoodborneillnessSignsofpestsSalmonellaHandwashingsinkThermometerCorrectdishwashingprocedurePhysicalNeverSanitizingTCSfoodFrequent andproperhandwashingTemperatureZoneA plainmetal ringon eachhandFIFOCleaned&Calibrated10-15secondsFungiManagerorSupervisorWheat165°FFrozensolidChemicalPestsMicroorganismsPoorPersonalHygieneCrossContaminationCleaningBiological155°FFoodborneillnessSignsofpestsSalmonellaHandwashingsinkThermometerCorrectdishwashingprocedurePhysicalNeverSanitizingTCSfoodFrequent andproperhandwashingTemperatureZoneA plainmetal ringon eachhandFIFOCleaned&Calibrated10-15secondsFungiManagerorSupervisorWheat165°FFrozensolidChemicalPestsMicroorganismsPoorPersonalHygieneCrossContaminationCleaningBiological155°F

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
O
4
G
5
G
6
O
7
N
8
I
9
N
10
G
11
N
12
I
13
O
14
B
15
B
16
I
17
O
18
G
19
B
20
N
21
G
22
I
23
I
24
G
25
N
26
B
27
I
28
B
29
O
  1. O-Foodborne illness
  2. B-Signs of pests
  3. O-Salmonella
  4. G-Hand washing sink
  5. G-Thermometer
  6. O-Correct dishwashing procedure
  7. N-Physical
  8. I-Never
  9. N-Sanitizing
  10. G-TCS food
  11. N-Frequent and proper handwashing
  12. I-Temperature Zone
  13. O-A plain metal ring on each hand
  14. B-FIFO
  15. B-Cleaned & Calibrated
  16. I-10-15 seconds
  17. O-Fungi
  18. G-Manager or Supervisor
  19. B-Wheat
  20. N-165° F
  21. G-Frozen solid
  22. I-Chemical
  23. I-Pests
  24. G-Microorganisms
  25. N-Poor Personal Hygiene
  26. B-Cross Contamination
  27. I-Cleaning
  28. B-Biological
  29. O-155° F