Cleaned & Calibrated Sanitizing Correct dishwashing procedure Poor Personal Hygiene FIFO Wheat 155°F Cleaning Temperature Danger Zone Microorganisms Frozen solid Signs of pests Biological A plain metal ring Pests Manager Cross Contamination Thermometer Salmonella Fungi TCS food 165°F Frequent handwashing Hand washing sink 10- 15secs Never Foodborne illness Physical Chemical Cleaned & Calibrated Sanitizing Correct dishwashing procedure Poor Personal Hygiene FIFO Wheat 155°F Cleaning Temperature Danger Zone Microorganisms Frozen solid Signs of pests Biological A plain metal ring Pests Manager Cross Contamination Thermometer Salmonella Fungi TCS food 165°F Frequent handwashing Hand washing sink 10- 15secs Never Foodborne illness Physical Chemical
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cleaned & Calibrated
Sanitizing
Correct dishwashing procedure
Poor Personal Hygiene
FIFO
Wheat
155°F
Cleaning
Temperature Danger Zone
Microorganisms
Frozen solid
Signs of pests
Biological
A plain metal ring
Pests
Manager
Cross Contamination
Thermometer
Salmonella
Fungi
TCS food
165°F
Frequent handwashing
Hand washing sink
10-15secs
Never
Foodborne illness
Physical
Chemical