Wheat Sanitizing Microorganisms Frozen solid Temperature Danger Zone Thermometer 10- 15secs 155°F Physical Foodborne illness Biological Salmonella FIFO Frequent handwashing Correct dishwashing procedure Never Fungi TCS food Signs of pests Cross Contamination Pests Hand washing sink Cleaned & Calibrated Chemical Cleaning A plain metal ring Manager Poor Personal Hygiene 165°F Wheat Sanitizing Microorganisms Frozen solid Temperature Danger Zone Thermometer 10- 15secs 155°F Physical Foodborne illness Biological Salmonella FIFO Frequent handwashing Correct dishwashing procedure Never Fungi TCS food Signs of pests Cross Contamination Pests Hand washing sink Cleaned & Calibrated Chemical Cleaning A plain metal ring Manager Poor Personal Hygiene 165°F
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wheat
Sanitizing
Microorganisms
Frozen solid
Temperature Danger Zone
Thermometer
10-15secs
155°F
Physical
Foodborne illness
Biological
Salmonella
FIFO
Frequent handwashing
Correct dishwashing procedure
Never
Fungi
TCS food
Signs of pests
Cross Contamination
Pests
Hand washing sink
Cleaned & Calibrated
Chemical
Cleaning
A plain metal ring
Manager
Poor Personal Hygiene
165°F