155°F 165°F Manager Fungi A plain metal ring Never 10- 15secs Frequent handwashing Correct dishwashing procedure FIFO Salmonella Temperature Danger Zone Sanitizing Hand washing sink Biological Pests Cleaned & Calibrated Chemical Cleaning Thermometer Microorganisms Frozen solid Signs of pests Foodborne illness Wheat Cross Contamination Physical TCS food Poor Personal Hygiene 155°F 165°F Manager Fungi A plain metal ring Never 10- 15secs Frequent handwashing Correct dishwashing procedure FIFO Salmonella Temperature Danger Zone Sanitizing Hand washing sink Biological Pests Cleaned & Calibrated Chemical Cleaning Thermometer Microorganisms Frozen solid Signs of pests Foodborne illness Wheat Cross Contamination Physical TCS food Poor Personal Hygiene
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
155°F
165°F
Manager
Fungi
A plain metal ring
Never
10-15secs
Frequent handwashing
Correct dishwashing procedure
FIFO
Salmonella
Temperature Danger Zone
Sanitizing
Hand washing sink
Biological
Pests
Cleaned & Calibrated
Chemical
Cleaning
Thermometer
Microorganisms
Frozen solid
Signs of pests
Foodborne illness
Wheat
Cross Contamination
Physical
TCS food
Poor Personal Hygiene