SalmonellaBiologicalManagerPoorPersonalHygiene165°FTemperatureDangerZoneCleaned&CalibratedThermometer10-15secsWheatPhysical155°FFungiA plainmetalringFoodborneillnessNeverFIFOMicroorganismsCrossContaminationSignsofpestsHandwashingsinkChemicalTCSfoodFrozensolidPestsCleaningFrequenthandwashingCorrectdishwashingprocedureSanitizingSalmonellaBiologicalManagerPoorPersonalHygiene165°FTemperatureDangerZoneCleaned&CalibratedThermometer10-15secsWheatPhysical155°FFungiA plainmetalringFoodborneillnessNeverFIFOMicroorganismsCrossContaminationSignsofpestsHandwashingsinkChemicalTCSfoodFrozensolidPestsCleaningFrequenthandwashingCorrectdishwashingprocedureSanitizing

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Biological
  3. Manager
  4. Poor Personal Hygiene
  5. 165°F
  6. Temperature Danger Zone
  7. Cleaned & Calibrated
  8. Thermometer
  9. 10-15secs
  10. Wheat
  11. Physical
  12. 155°F
  13. Fungi
  14. A plain metal ring
  15. Foodborne illness
  16. Never
  17. FIFO
  18. Microorganisms
  19. Cross Contamination
  20. Signs of pests
  21. Hand washing sink
  22. Chemical
  23. TCS food
  24. Frozen solid
  25. Pests
  26. Cleaning
  27. Frequent handwashing
  28. Correct dishwashing procedure
  29. Sanitizing