Cleaned & Calibrated 165°F Manager Cleaning Correct dishwashing procedure Signs of pests FIFO Thermometer A plain metal ring Salmonella 155°F Cross Contamination Wheat Chemical Temperature Danger Zone Biological Frozen solid Fungi Pests Poor Personal Hygiene Never Frequent handwashing Microorganisms Foodborne illness TCS food 10- 15secs Hand washing sink Physical Sanitizing Cleaned & Calibrated 165°F Manager Cleaning Correct dishwashing procedure Signs of pests FIFO Thermometer A plain metal ring Salmonella 155°F Cross Contamination Wheat Chemical Temperature Danger Zone Biological Frozen solid Fungi Pests Poor Personal Hygiene Never Frequent handwashing Microorganisms Foodborne illness TCS food 10- 15secs Hand washing sink Physical Sanitizing
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cleaned & Calibrated
165°F
Manager
Cleaning
Correct dishwashing procedure
Signs of pests
FIFO
Thermometer
A plain metal ring
Salmonella
155°F
Cross Contamination
Wheat
Chemical
Temperature Danger Zone
Biological
Frozen solid
Fungi
Pests
Poor Personal Hygiene
Never
Frequent handwashing
Microorganisms
Foodborne illness
TCS food
10-15secs
Hand washing sink
Physical
Sanitizing