Pests Manager A plain metal ring Cleaned & Calibrated Foodborne illness Frequent handwashing Hand washing sink 10- 15secs Chemical 165°F Signs of pests Never Poor Personal Hygiene Physical Correct dishwashing procedure FIFO TCS food Frozen solid Biological Cleaning Cross Contamination Thermometer Sanitizing Wheat Microorganisms 155°F Fungi Salmonella Temperature Danger Zone Pests Manager A plain metal ring Cleaned & Calibrated Foodborne illness Frequent handwashing Hand washing sink 10- 15secs Chemical 165°F Signs of pests Never Poor Personal Hygiene Physical Correct dishwashing procedure FIFO TCS food Frozen solid Biological Cleaning Cross Contamination Thermometer Sanitizing Wheat Microorganisms 155°F Fungi Salmonella Temperature Danger Zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Pests
Manager
A plain metal ring
Cleaned & Calibrated
Foodborne illness
Frequent handwashing
Hand washing sink
10-15secs
Chemical
165°F
Signs of pests
Never
Poor Personal Hygiene
Physical
Correct dishwashing procedure
FIFO
TCS food
Frozen solid
Biological
Cleaning
Cross Contamination
Thermometer
Sanitizing
Wheat
Microorganisms
155°F
Fungi
Salmonella
Temperature Danger Zone