Cleaned&Calibrated165°FManagerCleaningCorrectdishwashingprocedureSignsofpestsFIFOThermometerA plainmetalringSalmonella155°FCrossContaminationWheatChemicalTemperatureDangerZoneBiologicalFrozensolidFungiPestsPoorPersonalHygieneNeverFrequenthandwashingMicroorganismsFoodborneillnessTCSfood10-15secsHandwashingsinkPhysicalSanitizingCleaned&Calibrated165°FManagerCleaningCorrectdishwashingprocedureSignsofpestsFIFOThermometerA plainmetalringSalmonella155°FCrossContaminationWheatChemicalTemperatureDangerZoneBiologicalFrozensolidFungiPestsPoorPersonalHygieneNeverFrequenthandwashingMicroorganismsFoodborneillnessTCSfood10-15secsHandwashingsinkPhysicalSanitizing

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaned & Calibrated
  2. 165°F
  3. Manager
  4. Cleaning
  5. Correct dishwashing procedure
  6. Signs of pests
  7. FIFO
  8. Thermometer
  9. A plain metal ring
  10. Salmonella
  11. 155°F
  12. Cross Contamination
  13. Wheat
  14. Chemical
  15. Temperature Danger Zone
  16. Biological
  17. Frozen solid
  18. Fungi
  19. Pests
  20. Poor Personal Hygiene
  21. Never
  22. Frequent handwashing
  23. Microorganisms
  24. Foodborne illness
  25. TCS food
  26. 10-15secs
  27. Hand washing sink
  28. Physical
  29. Sanitizing