TCS food Cleaned & Calibrated 155°F Thermometer FIFO Physical Never Temperature Danger Zone Sanitizing Foodborne illness Pests Cleaning 165°F Fungi Frozen solid Poor Personal Hygiene Wheat Frequent handwashing A plain metal ring Cross Contamination Signs of pests Biological Salmonella Manager 10- 15secs Correct dishwashing procedure Hand washing sink Microorganisms Chemical TCS food Cleaned & Calibrated 155°F Thermometer FIFO Physical Never Temperature Danger Zone Sanitizing Foodborne illness Pests Cleaning 165°F Fungi Frozen solid Poor Personal Hygiene Wheat Frequent handwashing A plain metal ring Cross Contamination Signs of pests Biological Salmonella Manager 10- 15secs Correct dishwashing procedure Hand washing sink Microorganisms Chemical
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
TCS food
Cleaned & Calibrated
155°F
Thermometer
FIFO
Physical
Never
Temperature Danger Zone
Sanitizing
Foodborne illness
Pests
Cleaning
165°F
Fungi
Frozen solid
Poor Personal Hygiene
Wheat
Frequent handwashing
A plain metal ring
Cross Contamination
Signs of pests
Biological
Salmonella
Manager
10-15secs
Correct dishwashing procedure
Hand washing sink
Microorganisms
Chemical