CarbohydratesStarchesPeptideBondsPolysaccharidesApples,Cherries,Squash,Carrots, Rice,Corn, BreadFattyAcidInsulation,protectagainst waterloss, make upmembranesBeans,Milk,Chicken,BeefHydrolysisNucleicacidMonosaccharideCarbon,Oxygen,HydrogenEssentialAminoAcidsProteinLipidsUnsaturatedFatsDisaccharidepH,TemperatureNucleotidesButter,Canola Oil,CoconutOilEnzymesNitrogenMain structuralcomponent,speeds upreactions,chemicalmessengers,antibodiesSaturatedFatsActivesiteDenatureDNA,RNA,ATPGlycogenDehydrationSynthesisCarbohydratesStarchesPeptideBondsPolysaccharidesApples,Cherries,Squash,Carrots, Rice,Corn, BreadFattyAcidInsulation,protectagainst waterloss, make upmembranesBeans,Milk,Chicken,BeefHydrolysisNucleicacidMonosaccharideCarbon,Oxygen,HydrogenEssentialAminoAcidsProteinLipidsUnsaturatedFatsDisaccharidepH,TemperatureNucleotidesButter,Canola Oil,CoconutOilEnzymesNitrogenMain structuralcomponent,speeds upreactions,chemicalmessengers,antibodiesSaturatedFatsActivesiteDenatureDNA,RNA,ATPGlycogenDehydrationSynthesis

MACROMOLECULE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Carbohydrates
  2. Starches
  3. Peptide Bonds
  4. Polysaccharides
  5. Apples, Cherries, Squash, Carrots, Rice, Corn, Bread
  6. Fatty Acid
  7. Insulation, protect against water loss, make up membranes
  8. Beans, Milk, Chicken, Beef
  9. Hydrolysis
  10. Nucleic acid
  11. Monosaccharide
  12. Carbon, Oxygen, Hydrogen
  13. Essential Amino Acids
  14. Protein
  15. Lipids
  16. Unsaturated Fats
  17. Disaccharide
  18. pH, Temperature
  19. Nucleotides
  20. Butter, Canola Oil, Coconut Oil
  21. Enzymes
  22. Nitrogen
  23. Main structural component, speeds up reactions, chemical messengers, antibodies
  24. Saturated Fats
  25. Active site
  26. Denature
  27. DNA, RNA, ATP
  28. Glycogen
  29. Dehydration Synthesis