EssentialAminoAcidspH,TemperatureCarbon,Oxygen,HydrogenNucleotidesBeans,Milk,Chicken,BeefApples,Cherries,Squash,Carrots, Rice,Corn, BreadPolysaccharidesDNA,RNA,ATPMonosaccharideFattyAcidInsulation,protectagainst waterloss, make upmembranesCarbohydratesActivesiteNucleicacidMain structuralcomponent,speeds upreactions,chemicalmessengers,antibodiesDenatureDisaccharidePeptideBondsLipidsStarchesButter,Canola Oil,CoconutOilNitrogenGlycogenEnzymesHydrolysisUnsaturatedFatsDehydrationSynthesisProteinSaturatedFatsEssentialAminoAcidspH,TemperatureCarbon,Oxygen,HydrogenNucleotidesBeans,Milk,Chicken,BeefApples,Cherries,Squash,Carrots, Rice,Corn, BreadPolysaccharidesDNA,RNA,ATPMonosaccharideFattyAcidInsulation,protectagainst waterloss, make upmembranesCarbohydratesActivesiteNucleicacidMain structuralcomponent,speeds upreactions,chemicalmessengers,antibodiesDenatureDisaccharidePeptideBondsLipidsStarchesButter,Canola Oil,CoconutOilNitrogenGlycogenEnzymesHydrolysisUnsaturatedFatsDehydrationSynthesisProteinSaturatedFats

MACROMOLECULE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Essential Amino Acids
  2. pH, Temperature
  3. Carbon, Oxygen, Hydrogen
  4. Nucleotides
  5. Beans, Milk, Chicken, Beef
  6. Apples, Cherries, Squash, Carrots, Rice, Corn, Bread
  7. Polysaccharides
  8. DNA, RNA, ATP
  9. Monosaccharide
  10. Fatty Acid
  11. Insulation, protect against water loss, make up membranes
  12. Carbohydrates
  13. Active site
  14. Nucleic acid
  15. Main structural component, speeds up reactions, chemical messengers, antibodies
  16. Denature
  17. Disaccharide
  18. Peptide Bonds
  19. Lipids
  20. Starches
  21. Butter, Canola Oil, Coconut Oil
  22. Nitrogen
  23. Glycogen
  24. Enzymes
  25. Hydrolysis
  26. Unsaturated Fats
  27. Dehydration Synthesis
  28. Protein
  29. Saturated Fats