Thermometer 10-15 seconds Chemical Cross Contamination 165° F Frozen solid Salmonella TCS food 155° F Temperature Zone Nausea and vomiting Kitchen Cleaner Cleaning Signs of pests Blood Dishwashing procedure FIFO Fungi Hair Cleaned & Calibrated Microorganisms Handwashing Physical Pests Sanitizing A plain metal ring Hand washing sink Wheat Foodborne illness Biological Manager or Supervisor Poor Personal Hygiene Never Thermometer 10-15 seconds Chemical Cross Contamination 165° F Frozen solid Salmonella TCS food 155° F Temperature Zone Nausea and vomiting Kitchen Cleaner Cleaning Signs of pests Blood Dishwashing procedure FIFO Fungi Hair Cleaned & Calibrated Microorganisms Handwashing Physical Pests Sanitizing A plain metal ring Hand washing sink Wheat Foodborne illness Biological Manager or Supervisor Poor Personal Hygiene Never
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Thermometer
10-15 seconds
Chemical
Cross Contamination
165° F
Frozen solid
Salmonella
TCS food
155° F
Temperature Zone
Nausea and vomiting
Kitchen Cleaner
Cleaning
Signs of pests
Blood
Dishwashing procedure
FIFO
Fungi
Hair
Cleaned & Calibrated
Microorganisms
Handwashing
Physical
Pests
Sanitizing
A plain metal ring
Hand washing sink
Wheat
Foodborne illness
Biological
Manager or Supervisor
Poor Personal Hygiene
Never