Manager or Supervisor Thermometer TCS food Dishwashing procedure Wheat Chemical Salmonella 165° F Microorganisms Nausea and vomiting Kitchen Cleaner Handwashing Poor Personal Hygiene Frozen solid Fungi Foodborne illness Hand washing sink Hair Physical Biological FIFO 155° F Temperature Zone 10-15 seconds Never A plain metal ring Sanitizing Blood Signs of pests Cleaned & Calibrated Cross Contamination Pests Cleaning Manager or Supervisor Thermometer TCS food Dishwashing procedure Wheat Chemical Salmonella 165° F Microorganisms Nausea and vomiting Kitchen Cleaner Handwashing Poor Personal Hygiene Frozen solid Fungi Foodborne illness Hand washing sink Hair Physical Biological FIFO 155° F Temperature Zone 10-15 seconds Never A plain metal ring Sanitizing Blood Signs of pests Cleaned & Calibrated Cross Contamination Pests Cleaning
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Manager or Supervisor
Thermometer
TCS food
Dishwashing procedure
Wheat
Chemical
Salmonella
165° F
Microorganisms
Nausea and vomiting
Kitchen Cleaner
Handwashing
Poor Personal Hygiene
Frozen solid
Fungi
Foodborne illness
Hand washing sink
Hair
Physical
Biological
FIFO
155° F
Temperature Zone
10-15 seconds
Never
A plain metal ring
Sanitizing
Blood
Signs of pests
Cleaned & Calibrated
Cross Contamination
Pests
Cleaning