Foodborne illness Signs of pests Pests Hand washing sink Cross Contamination Salmonella Thermometer Never A plain metal ring 155° F Microorganisms Nausea and vomiting Dishwashing procedure FIFO Poor Personal Hygiene Temperature Zone Physical Wheat TCS food Frozen solid Cleaning Handwashing Chemical Fungi Biological Hair Blood 10-15 seconds Sanitizing 165° F Manager or Supervisor Cleaned & Calibrated Kitchen Cleaner Foodborne illness Signs of pests Pests Hand washing sink Cross Contamination Salmonella Thermometer Never A plain metal ring 155° F Microorganisms Nausea and vomiting Dishwashing procedure FIFO Poor Personal Hygiene Temperature Zone Physical Wheat TCS food Frozen solid Cleaning Handwashing Chemical Fungi Biological Hair Blood 10-15 seconds Sanitizing 165° F Manager or Supervisor Cleaned & Calibrated Kitchen Cleaner
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Foodborne illness
Signs of pests
Pests
Hand washing sink
Cross Contamination
Salmonella
Thermometer
Never
A plain metal ring
155° F
Microorganisms
Nausea and vomiting
Dishwashing procedure
FIFO
Poor Personal Hygiene
Temperature Zone
Physical
Wheat
TCS food
Frozen solid
Cleaning
Handwashing
Chemical
Fungi
Biological
Hair
Blood
10-15 seconds
Sanitizing
165° F
Manager or Supervisor
Cleaned & Calibrated
Kitchen Cleaner