ManagerorSupervisorFoodborneillnessSignsofpestsPoorPersonalHygienePhysicalCleaningMicroorganismsBloodWheatCrossContaminationFungiHandwashingsink165°FSanitizingCleaned&CalibratedA plainmetalringTemperatureZone10-15secondsFrozensolid155°FThermometerKitchenCleanerFIFOHairChemicalBiologicalHandwashingTCSfoodNauseaandvomitingPestsNeverSalmonellaDishwashingprocedureManagerorSupervisorFoodborneillnessSignsofpestsPoorPersonalHygienePhysicalCleaningMicroorganismsBloodWheatCrossContaminationFungiHandwashingsink165°FSanitizingCleaned&CalibratedA plainmetalringTemperatureZone10-15secondsFrozensolid155°FThermometerKitchenCleanerFIFOHairChemicalBiologicalHandwashingTCSfoodNauseaandvomitingPestsNeverSalmonellaDishwashingprocedure

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Manager or Supervisor
  2. Foodborne illness
  3. Signs of pests
  4. Poor Personal Hygiene
  5. Physical
  6. Cleaning
  7. Microorganisms
  8. Blood
  9. Wheat
  10. Cross Contamination
  11. Fungi
  12. Hand washing sink
  13. 165° F
  14. Sanitizing
  15. Cleaned & Calibrated
  16. A plain metal ring
  17. Temperature Zone
  18. 10-15 seconds
  19. Frozen solid
  20. 155° F
  21. Thermometer
  22. Kitchen Cleaner
  23. FIFO
  24. Hair
  25. Chemical
  26. Biological
  27. Handwashing
  28. TCS food
  29. Nausea and vomiting
  30. Pests
  31. Never
  32. Salmonella
  33. Dishwashing procedure