FungiPhysicalHandwashing165°FDishwashingprocedureTCSfoodThermometerCrossContaminationFrozensolidTemperatureZoneKitchenCleaner155°FA plainmetalringFIFOPestsCleaned&CalibratedBiologicalManagerorSupervisorFoodborneillnessHairSanitizingNeverWheatBloodNauseaandvomitingCleaning10-15secondsHandwashingsinkPoorPersonalHygieneSalmonellaMicroorganismsSignsofpestsChemicalFungiPhysicalHandwashing165°FDishwashingprocedureTCSfoodThermometerCrossContaminationFrozensolidTemperatureZoneKitchenCleaner155°FA plainmetalringFIFOPestsCleaned&CalibratedBiologicalManagerorSupervisorFoodborneillnessHairSanitizingNeverWheatBloodNauseaandvomitingCleaning10-15secondsHandwashingsinkPoorPersonalHygieneSalmonellaMicroorganismsSignsofpestsChemical

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fungi
  2. Physical
  3. Handwashing
  4. 165° F
  5. Dishwashing procedure
  6. TCS food
  7. Thermometer
  8. Cross Contamination
  9. Frozen solid
  10. Temperature Zone
  11. Kitchen Cleaner
  12. 155° F
  13. A plain metal ring
  14. FIFO
  15. Pests
  16. Cleaned & Calibrated
  17. Biological
  18. Manager or Supervisor
  19. Foodborne illness
  20. Hair
  21. Sanitizing
  22. Never
  23. Wheat
  24. Blood
  25. Nausea and vomiting
  26. Cleaning
  27. 10-15 seconds
  28. Hand washing sink
  29. Poor Personal Hygiene
  30. Salmonella
  31. Microorganisms
  32. Signs of pests
  33. Chemical