ManagerorSupervisorThermometerTCSfoodDishwashingprocedureWheatChemicalSalmonella165°FMicroorganismsNauseaandvomitingKitchenCleanerHandwashingPoorPersonalHygieneFrozensolidFungiFoodborneillnessHandwashingsinkHairPhysicalBiologicalFIFO155°FTemperatureZone10-15secondsNeverA plainmetalringSanitizingBloodSignsofpestsCleaned&CalibratedCrossContaminationPestsCleaningManagerorSupervisorThermometerTCSfoodDishwashingprocedureWheatChemicalSalmonella165°FMicroorganismsNauseaandvomitingKitchenCleanerHandwashingPoorPersonalHygieneFrozensolidFungiFoodborneillnessHandwashingsinkHairPhysicalBiologicalFIFO155°FTemperatureZone10-15secondsNeverA plainmetalringSanitizingBloodSignsofpestsCleaned&CalibratedCrossContaminationPestsCleaning

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Manager or Supervisor
  2. Thermometer
  3. TCS food
  4. Dishwashing procedure
  5. Wheat
  6. Chemical
  7. Salmonella
  8. 165° F
  9. Microorganisms
  10. Nausea and vomiting
  11. Kitchen Cleaner
  12. Handwashing
  13. Poor Personal Hygiene
  14. Frozen solid
  15. Fungi
  16. Foodborne illness
  17. Hand washing sink
  18. Hair
  19. Physical
  20. Biological
  21. FIFO
  22. 155° F
  23. Temperature Zone
  24. 10-15 seconds
  25. Never
  26. A plain metal ring
  27. Sanitizing
  28. Blood
  29. Signs of pests
  30. Cleaned & Calibrated
  31. Cross Contamination
  32. Pests
  33. Cleaning