I havedouble I’mmakingtwoIt’s all inthepaletteknife workI forgotice cubeshang onI don’tcontrol thezoom Ican’t log inChef canwe *randomsidequest*?My thingswere alreadymeasuredit’ll take youlongerYou’d neverdo this in acommercialkitchenCan I usea ***instead ofa ***?Chefwhen Imade thecake…You’lljust haveone…unlessyou’re inMU3Can youmoveunder thecamera?You’dnever dothis byhandYou’reoven willtakelongerClingfilm ontop*questionanswered6secearlier*You’relate seeme duringthe breakThe camerasaren’tworkingtodayYESCHEFI’m using amedium panyou can usea small oneFinishwith amaryseHow longdoes thiskeep?You shouldknow howto makethis by nowChill this 5times 50mineach duringa 3hrpracticalI havedouble I’mmakingtwoIt’s all inthepaletteknife workI forgotice cubeshang onI don’tcontrol thezoom Ican’t log inChef canwe *randomsidequest*?My thingswere alreadymeasuredit’ll take youlongerYou’d neverdo this in acommercialkitchenCan I usea ***instead ofa ***?Chefwhen Imade thecake…You’lljust haveone…unlessyou’re inMU3Can youmoveunder thecamera?You’dnever dothis byhandYou’reoven willtakelongerClingfilm ontop*questionanswered6secearlier*You’relate seeme duringthe breakThe camerasaren’tworkingtodayYESCHEFI’m using amedium panyou can usea small oneFinishwith amaryseHow longdoes thiskeep?You shouldknow howto makethis by nowChill this 5times 50mineach duringa 3hrpractical

Demo đź«¶đź«¶ - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. I have double I’m making two
  2. It’s all in the palette knife work
  3. I forgot ice cubes hang on
  4. I don’t control the zoom I can’t log in
  5. Chef can we *random side quest*?
  6. My things were already measured it’ll take you longer
  7. You’d never do this in a commercial kitchen
  8. Can I use a *** instead of a ***?
  9. Chef when I made the cake…
  10. You’ll just have one
  11. …unless you’re in MU3
  12. Can you move under the camera?
  13. You’d never do this by hand
  14. You’re oven will take longer
  15. Cling film on top
  16. *question answered 6sec earlier*
  17. You’re late see me during the break
  18. The cameras aren’t working today
  19. YES CHEF
  20. I’m using a medium pan you can use a small one
  21. Finish with a maryse
  22. How long does this keep?
  23. You should know how to make this by now
  24. Chill this 5 times 50min each during a 3hr practical