KEEPING UPTO DATE WITHSECTORINFORMATIONSEEKINGTRAINING &PROFESSIONALDEVELOPMENTOPPORTUNITIESWELLSTOCKEDSNACKSTATIONATTENDINGMONTHLYSUPERVISIONBEINGTRAUMAINFORMEDDEESCALATIONTECHNIQUESADHEARINGTO POLICY,PROCEDURESANDCENTRECAREVALUESUPOLDINGINTEGRITYACCOUNTABILTYTO CLIENTS,COLLEAGUESANDCENTRECARETIMEMANAGEMENTSEEKINGPOSITIVEMOMENTS INCHALLENGINGSITUATIONSPROFESSIONALPRESENTATIONLIAISING WITHMANAGEMENTANDCOLLEAGUEDWITH ETHICALDILEMMASPROFESSIONALBOUNDARIESWITH CLIENTSKEEPING GOODRELATIONSHIPSWITH THIRDPARTY(REFUGES)GROUPSUPERVISIONAND TEAMWORKKEEPING UPTO DATE WITHSECTORINFORMATIONSEEKINGTRAINING &PROFESSIONALDEVELOPMENTOPPORTUNITIESWELLSTOCKEDSNACKSTATIONATTENDINGMONTHLYSUPERVISIONBEINGTRAUMAINFORMEDDEESCALATIONTECHNIQUESADHEARINGTO POLICY,PROCEDURESANDCENTRECAREVALUESUPOLDINGINTEGRITYACCOUNTABILTYTO CLIENTS,COLLEAGUESANDCENTRECARETIMEMANAGEMENTSEEKINGPOSITIVEMOMENTS INCHALLENGINGSITUATIONSPROFESSIONALPRESENTATIONLIAISING WITHMANAGEMENTANDCOLLEAGUEDWITH ETHICALDILEMMASPROFESSIONALBOUNDARIESWITH CLIENTSKEEPING GOODRELATIONSHIPSWITH THIRDPARTY(REFUGES)GROUPSUPERVISIONAND TEAMWORK

Professionalism Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KEEPING UP TO DATE WITH SECTOR INFORMATION
  2. SEEKING TRAINING & PROFESSIONAL DEVELOPMENT OPPORTUNITIES
  3. WELL STOCKED SNACK STATION
  4. ATTENDING MONTHLY SUPERVISION
  5. BEING TRAUMA INFORMED
  6. DEESCALATION TECHNIQUES
  7. ADHEARING TO POLICY, PROCEDURES AND CENTRECARE VALUES
  8. UPOLDING INTEGRITY
  9. ACCOUNTABILTY TO CLIENTS, COLLEAGUES AND CENTRECARE
  10. TIME MANAGEMENT
  11. SEEKING POSITIVE MOMENTS IN CHALLENGING SITUATIONS
  12. PROFESSIONAL PRESENTATION
  13. LIAISING WITH MANAGEMENT AND COLLEAGUED WITH ETHICAL DILEMMAS
  14. PROFESSIONAL BOUNDARIES WITH CLIENTS
  15. KEEPING GOOD RELATIONSHIPS WITH THIRD PARTY (REFUGES)
  16. GROUP SUPERVISION AND TEAM WORK