ACCOUNTABILTYTO CLIENTS,COLLEAGUESANDCENTRECARELIAISING WITHMANAGEMENTANDCOLLEAGUEDWITH ETHICALDILEMMASTIMEMANAGEMENTUPOLDINGINTEGRITYSEEKINGTRAINING &PROFESSIONALDEVELOPMENTOPPORTUNITIESADHEARINGTO POLICY,PROCEDURESANDCENTRECAREVALUESDEESCALATIONTECHNIQUESBEINGTRAUMAINFORMEDKEEPING GOODRELATIONSHIPSWITH THIRDPARTY(REFUGES)ATTENDINGMONTHLYSUPERVISIONGROUPSUPERVISIONAND TEAMWORKPROFESSIONALPRESENTATIONKEEPING UPTO DATE WITHSECTORINFORMATIONWELLSTOCKEDSNACKSTATIONPROFESSIONALBOUNDARIESWITH CLIENTSSEEKINGPOSITIVEMOMENTS INCHALLENGINGSITUATIONSACCOUNTABILTYTO CLIENTS,COLLEAGUESANDCENTRECARELIAISING WITHMANAGEMENTANDCOLLEAGUEDWITH ETHICALDILEMMASTIMEMANAGEMENTUPOLDINGINTEGRITYSEEKINGTRAINING &PROFESSIONALDEVELOPMENTOPPORTUNITIESADHEARINGTO POLICY,PROCEDURESANDCENTRECAREVALUESDEESCALATIONTECHNIQUESBEINGTRAUMAINFORMEDKEEPING GOODRELATIONSHIPSWITH THIRDPARTY(REFUGES)ATTENDINGMONTHLYSUPERVISIONGROUPSUPERVISIONAND TEAMWORKPROFESSIONALPRESENTATIONKEEPING UPTO DATE WITHSECTORINFORMATIONWELLSTOCKEDSNACKSTATIONPROFESSIONALBOUNDARIESWITH CLIENTSSEEKINGPOSITIVEMOMENTS INCHALLENGINGSITUATIONS

Professionalism Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ACCOUNTABILTY TO CLIENTS, COLLEAGUES AND CENTRECARE
  2. LIAISING WITH MANAGEMENT AND COLLEAGUED WITH ETHICAL DILEMMAS
  3. TIME MANAGEMENT
  4. UPOLDING INTEGRITY
  5. SEEKING TRAINING & PROFESSIONAL DEVELOPMENT OPPORTUNITIES
  6. ADHEARING TO POLICY, PROCEDURES AND CENTRECARE VALUES
  7. DEESCALATION TECHNIQUES
  8. BEING TRAUMA INFORMED
  9. KEEPING GOOD RELATIONSHIPS WITH THIRD PARTY (REFUGES)
  10. ATTENDING MONTHLY SUPERVISION
  11. GROUP SUPERVISION AND TEAM WORK
  12. PROFESSIONAL PRESENTATION
  13. KEEPING UP TO DATE WITH SECTOR INFORMATION
  14. WELL STOCKED SNACK STATION
  15. PROFESSIONAL BOUNDARIES WITH CLIENTS
  16. SEEKING POSITIVE MOMENTS IN CHALLENGING SITUATIONS