ACCOUNTABILTYTO CLIENTS,COLLEAGUESANDCENTRECAREPROFESSIONALPRESENTATIONUPOLDINGINTEGRITYWELLSTOCKEDSNACKSTATIONKEEPING GOODRELATIONSHIPSWITH THIRDPARTY(REFUGES)ADHEARINGTO POLICY,PROCEDURESANDCENTRECAREVALUESGROUPSUPERVISIONAND TEAMWORKKEEPING UPTO DATE WITHSECTORINFORMATIONATTENDINGMONTHLYSUPERVISIONBEINGTRAUMAINFORMEDDEESCALATIONTECHNIQUESSEEKINGTRAINING &PROFESSIONALDEVELOPMENTOPPORTUNITIESTIMEMANAGEMENTSEEKINGPOSITIVEMOMENTS INCHALLENGINGSITUATIONSPROFESSIONALBOUNDARIESWITH CLIENTSLIAISING WITHMANAGEMENTANDCOLLEAGUEDWITH ETHICALDILEMMASACCOUNTABILTYTO CLIENTS,COLLEAGUESANDCENTRECAREPROFESSIONALPRESENTATIONUPOLDINGINTEGRITYWELLSTOCKEDSNACKSTATIONKEEPING GOODRELATIONSHIPSWITH THIRDPARTY(REFUGES)ADHEARINGTO POLICY,PROCEDURESANDCENTRECAREVALUESGROUPSUPERVISIONAND TEAMWORKKEEPING UPTO DATE WITHSECTORINFORMATIONATTENDINGMONTHLYSUPERVISIONBEINGTRAUMAINFORMEDDEESCALATIONTECHNIQUESSEEKINGTRAINING &PROFESSIONALDEVELOPMENTOPPORTUNITIESTIMEMANAGEMENTSEEKINGPOSITIVEMOMENTS INCHALLENGINGSITUATIONSPROFESSIONALBOUNDARIESWITH CLIENTSLIAISING WITHMANAGEMENTANDCOLLEAGUEDWITH ETHICALDILEMMAS

Professionalism Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ACCOUNTABILTY TO CLIENTS, COLLEAGUES AND CENTRECARE
  2. PROFESSIONAL PRESENTATION
  3. UPOLDING INTEGRITY
  4. WELL STOCKED SNACK STATION
  5. KEEPING GOOD RELATIONSHIPS WITH THIRD PARTY (REFUGES)
  6. ADHEARING TO POLICY, PROCEDURES AND CENTRECARE VALUES
  7. GROUP SUPERVISION AND TEAM WORK
  8. KEEPING UP TO DATE WITH SECTOR INFORMATION
  9. ATTENDING MONTHLY SUPERVISION
  10. BEING TRAUMA INFORMED
  11. DEESCALATION TECHNIQUES
  12. SEEKING TRAINING & PROFESSIONAL DEVELOPMENT OPPORTUNITIES
  13. TIME MANAGEMENT
  14. SEEKING POSITIVE MOMENTS IN CHALLENGING SITUATIONS
  15. PROFESSIONAL BOUNDARIES WITH CLIENTS
  16. LIAISING WITH MANAGEMENT AND COLLEAGUED WITH ETHICAL DILEMMAS