FIFO6HOURSTIME-TEMPERATUREABUSECROSSCONTAMINATIONELDERLYBIOLOGICALHYGIENETCSFOODS165DEGREESF41DEGREESF-135DEGREES F60MINUTES4HOURSMEATTHERMOMETERAIRGAPHANDWASHINGSALMONELLATYPHI200-400140DEGREESF41DEGREESORLOWER2HOURS6INCHESVOMITINGORDIARRHEAACIDITYPENETRATIONPROBE70DEGREESfCLOSTRIDIUMPERFRINGENSBLASTCHILLERPASTEURIZATIONGOODLIGHTINGFIFO6HOURSTIME-TEMPERATUREABUSECROSSCONTAMINATIONELDERLYBIOLOGICALHYGIENETCSFOODS165DEGREESF41DEGREESF-135DEGREES F60MINUTES4HOURSMEATTHERMOMETERAIRGAPHANDWASHINGSALMONELLATYPHI200-400140DEGREESF41DEGREESORLOWER2HOURS6INCHESVOMITINGORDIARRHEAACIDITYPENETRATIONPROBE70DEGREESfCLOSTRIDIUMPERFRINGENSBLASTCHILLERPASTEURIZATIONGOODLIGHTING

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. 6 HOURS
  3. TIME-TEMPERATURE ABUSE
  4. CROSS CONTAMINATION
  5. ELDERLY
  6. BIOLOGICAL
  7. HYGIENE
  8. TCS FOODS
  9. 165 DEGREES F
  10. 41 DEGREES F-135 DEGREES F
  11. 60 MINUTES
  12. 4 HOURS
  13. MEAT THERMOMETER
  14. AIR GAP
  15. HANDWASHING
  16. SALMONELLA TYPHI
  17. 200-400
  18. 140 DEGREES F
  19. 41 DEGREES OR LOWER
  20. 2 HOURS
  21. 6 INCHES
  22. VOMITING OR DIARRHEA
  23. ACIDITY
  24. PENETRATION PROBE
  25. 70 DEGREES f
  26. CLOSTRIDIUM PERFRINGENS
  27. BLAST CHILLER
  28. PASTEURIZATION
  29. GOOD LIGHTING