FIFO4HOURS165DEGREESFSALMONELLATYPHITIME-TEMPERATUREABUSECROSSCONTAMINATIONACIDITYHANDWASHINGTCSFOODS70DEGREESfBLASTCHILLERPENETRATIONPROBEAIRGAP60MINUTES6INCHESMEATTHERMOMETER41DEGREESF-135DEGREES FVOMITINGORDIARRHEA41DEGREESORLOWERCLOSTRIDIUMPERFRINGENS2HOURS6HOURS200-400140DEGREESFBIOLOGICALHYGIENEGOODLIGHTINGELDERLYPASTEURIZATIONFIFO4HOURS165DEGREESFSALMONELLATYPHITIME-TEMPERATUREABUSECROSSCONTAMINATIONACIDITYHANDWASHINGTCSFOODS70DEGREESfBLASTCHILLERPENETRATIONPROBEAIRGAP60MINUTES6INCHESMEATTHERMOMETER41DEGREESF-135DEGREES FVOMITINGORDIARRHEA41DEGREESORLOWERCLOSTRIDIUMPERFRINGENS2HOURS6HOURS200-400140DEGREESFBIOLOGICALHYGIENEGOODLIGHTINGELDERLYPASTEURIZATION

Food Safety and Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. 4 HOURS
  3. 165 DEGREES F
  4. SALMONELLA TYPHI
  5. TIME-TEMPERATURE ABUSE
  6. CROSS CONTAMINATION
  7. ACIDITY
  8. HANDWASHING
  9. TCS FOODS
  10. 70 DEGREES f
  11. BLAST CHILLER
  12. PENETRATION PROBE
  13. AIR GAP
  14. 60 MINUTES
  15. 6 INCHES
  16. MEAT THERMOMETER
  17. 41 DEGREES F-135 DEGREES F
  18. VOMITING OR DIARRHEA
  19. 41 DEGREES OR LOWER
  20. CLOSTRIDIUM PERFRINGENS
  21. 2 HOURS
  22. 6 HOURS
  23. 200-400
  24. 140 DEGREES F
  25. BIOLOGICAL
  26. HYGIENE
  27. GOOD LIGHTING
  28. ELDERLY
  29. PASTEURIZATION