FIFO 4 HOURS 165 DEGREES F SALMONELLA TYPHI TIME- TEMPERATURE ABUSE CROSS CONTAMINATION ACIDITY HANDWASHING TCS FOODS 70 DEGREES f BLAST CHILLER PENETRATION PROBE AIR GAP 60 MINUTES 6 INCHES MEAT THERMOMETER 41 DEGREES F-135 DEGREES F VOMITING OR DIARRHEA 41 DEGREES OR LOWER CLOSTRIDIUM PERFRINGENS 2 HOURS 6 HOURS 200- 400 140 DEGREES F BIOLOGICAL HYGIENE GOOD LIGHTING ELDERLY PASTEURIZATION FIFO 4 HOURS 165 DEGREES F SALMONELLA TYPHI TIME- TEMPERATURE ABUSE CROSS CONTAMINATION ACIDITY HANDWASHING TCS FOODS 70 DEGREES f BLAST CHILLER PENETRATION PROBE AIR GAP 60 MINUTES 6 INCHES MEAT THERMOMETER 41 DEGREES F-135 DEGREES F VOMITING OR DIARRHEA 41 DEGREES OR LOWER CLOSTRIDIUM PERFRINGENS 2 HOURS 6 HOURS 200- 400 140 DEGREES F BIOLOGICAL HYGIENE GOOD LIGHTING ELDERLY PASTEURIZATION
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FIFO
4 HOURS
165 DEGREES F
SALMONELLA TYPHI
TIME-TEMPERATURE ABUSE
CROSS CONTAMINATION
ACIDITY
HANDWASHING
TCS FOODS
70 DEGREES f
BLAST CHILLER
PENETRATION PROBE
AIR GAP
60 MINUTES
6 INCHES
MEAT THERMOMETER
41 DEGREES F-135 DEGREES F
VOMITING OR DIARRHEA
41 DEGREES OR LOWER
CLOSTRIDIUM PERFRINGENS
2 HOURS
6 HOURS
200-400
140 DEGREES F
BIOLOGICAL
HYGIENE
GOOD LIGHTING
ELDERLY
PASTEURIZATION