6 HOURS 41 DEGREES F-135 DEGREES F SALMONELLA TYPHI TIME- TEMPERATURE ABUSE CLOSTRIDIUM PERFRINGENS 4 HOURS 140 DEGREES F PENETRATION PROBE PASTEURIZATION BLAST CHILLER CROSS CONTAMINATION FIFO 60 MINUTES AIR GAP 41 DEGREES OR LOWER BIOLOGICAL ELDERLY 165 DEGREES F HANDWASHING ACIDITY TCS FOODS 6 INCHES HYGIENE GOOD LIGHTING 70 DEGREES f 2 HOURS VOMITING OR DIARRHEA 200- 400 MEAT THERMOMETER 6 HOURS 41 DEGREES F-135 DEGREES F SALMONELLA TYPHI TIME- TEMPERATURE ABUSE CLOSTRIDIUM PERFRINGENS 4 HOURS 140 DEGREES F PENETRATION PROBE PASTEURIZATION BLAST CHILLER CROSS CONTAMINATION FIFO 60 MINUTES AIR GAP 41 DEGREES OR LOWER BIOLOGICAL ELDERLY 165 DEGREES F HANDWASHING ACIDITY TCS FOODS 6 INCHES HYGIENE GOOD LIGHTING 70 DEGREES f 2 HOURS VOMITING OR DIARRHEA 200- 400 MEAT THERMOMETER
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
6 HOURS
41 DEGREES F-135 DEGREES F
SALMONELLA TYPHI
TIME-TEMPERATURE ABUSE
CLOSTRIDIUM PERFRINGENS
4 HOURS
140 DEGREES F
PENETRATION PROBE
PASTEURIZATION
BLAST CHILLER
CROSS CONTAMINATION
FIFO
60 MINUTES
AIR GAP
41 DEGREES OR LOWER
BIOLOGICAL
ELDERLY
165 DEGREES F
HANDWASHING
ACIDITY
TCS FOODS
6 INCHES
HYGIENE
GOOD LIGHTING
70 DEGREES f
2 HOURS
VOMITING OR DIARRHEA
200-400
MEAT THERMOMETER