sugarflourscalingtemperatureDanishpastrykneadyeaststarterstraight-doughmethodcloverleafrollscrumbcrustdividingfermentationsweetrichdoughcinnamonbunsmixpunchingproofsourdoughrolled-indoughnutsoftmediumdoughroundingCO2glutenpizzadoughshapinghardleandoughspongemethodbenchrestbakingcroissantdoughsugarflourscalingtemperatureDanishpastrykneadyeaststarterstraight-doughmethodcloverleafrollscrumbcrustdividingfermentationsweetrichdoughcinnamonbunsmixpunchingproofsourdoughrolled-indoughnutsoftmediumdoughroundingCO2glutenpizzadoughshapinghardleandoughspongemethodbenchrestbakingcroissantdough

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sugar
  2. flour
  3. scaling
  4. temperature
  5. Danish pastry
  6. knead
  7. yeast
  8. starter
  9. straight-dough method
  10. cloverleaf rolls
  11. crumb
  12. crust
  13. dividing
  14. fermentation
  15. sweet rich dough
  16. cinnamon buns
  17. mix
  18. punching
  19. proof
  20. sourdough
  21. rolled-in
  22. doughnut
  23. soft medium dough
  24. rounding
  25. CO2
  26. gluten
  27. pizza dough
  28. shaping
  29. hard lean dough
  30. sponge method
  31. bench rest
  32. baking
  33. croissant
  34. dough