crumbglutenCO2bakingcloverleafrollsfermentationdoughnutyeastroundingdoughscalingpizzadoughdividingkneadDanishpastrycrustshapinghardleandoughpunchingcinnamonbunssourdoughmixstraight-doughmethodsweetrichdoughproofrolled-inspongemethodsoftmediumdoughsugarflourbenchresttemperaturestartercroissantcrumbglutenCO2bakingcloverleafrollsfermentationdoughnutyeastroundingdoughscalingpizzadoughdividingkneadDanishpastrycrustshapinghardleandoughpunchingcinnamonbunssourdoughmixstraight-doughmethodsweetrichdoughproofrolled-inspongemethodsoftmediumdoughsugarflourbenchresttemperaturestartercroissant

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. crumb
  2. gluten
  3. CO2
  4. baking
  5. cloverleaf rolls
  6. fermentation
  7. doughnut
  8. yeast
  9. rounding
  10. dough
  11. scaling
  12. pizza dough
  13. dividing
  14. knead
  15. Danish pastry
  16. crust
  17. shaping
  18. hard lean dough
  19. punching
  20. cinnamon buns
  21. sourdough
  22. mix
  23. straight-dough method
  24. sweet rich dough
  25. proof
  26. rolled-in
  27. sponge method
  28. soft medium dough
  29. sugar
  30. flour
  31. bench rest
  32. temperature
  33. starter
  34. croissant