croissantstraight-doughmethodglutendoughnutpunchingbenchrestyeastrolled-infloursoftmediumdoughpizzadoughstarterroundingkneadsourdoughcloverleafrollscrumbdoughcrustspongemethodsweetrichdoughshapingfermentationsugartemperaturescalingproofCO2bakinghardleandoughmixcinnamonbunsDanishpastrydividingcroissantstraight-doughmethodglutendoughnutpunchingbenchrestyeastrolled-infloursoftmediumdoughpizzadoughstarterroundingkneadsourdoughcloverleafrollscrumbdoughcrustspongemethodsweetrichdoughshapingfermentationsugartemperaturescalingproofCO2bakinghardleandoughmixcinnamonbunsDanishpastrydividing

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. croissant
  2. straight-dough method
  3. gluten
  4. doughnut
  5. punching
  6. bench rest
  7. yeast
  8. rolled-in
  9. flour
  10. soft medium dough
  11. pizza dough
  12. starter
  13. rounding
  14. knead
  15. sourdough
  16. cloverleaf rolls
  17. crumb
  18. dough
  19. crust
  20. sponge method
  21. sweet rich dough
  22. shaping
  23. fermentation
  24. sugar
  25. temperature
  26. scaling
  27. proof
  28. CO2
  29. baking
  30. hard lean dough
  31. mix
  32. cinnamon buns
  33. Danish pastry
  34. dividing