sweetrichdoughsugarcrustscalingcroissantdoughnutbakingcloverleafrollspizzadoughsoftmediumdoughkneadstarterstraight-doughmethoddividingmixrolled-inpunchingbenchrestyeasttemperaturehardleandoughcinnamonbunsshapingfloursourdoughfermentationglutenroundingdoughCO2crumbproofspongemethodDanishpastrysweetrichdoughsugarcrustscalingcroissantdoughnutbakingcloverleafrollspizzadoughsoftmediumdoughkneadstarterstraight-doughmethoddividingmixrolled-inpunchingbenchrestyeasttemperaturehardleandoughcinnamonbunsshapingfloursourdoughfermentationglutenroundingdoughCO2crumbproofspongemethodDanishpastry

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sweet rich dough
  2. sugar
  3. crust
  4. scaling
  5. croissant
  6. doughnut
  7. baking
  8. cloverleaf rolls
  9. pizza dough
  10. soft medium dough
  11. knead
  12. starter
  13. straight-dough method
  14. dividing
  15. mix
  16. rolled-in
  17. punching
  18. bench rest
  19. yeast
  20. temperature
  21. hard lean dough
  22. cinnamon buns
  23. shaping
  24. flour
  25. sourdough
  26. fermentation
  27. gluten
  28. rounding
  29. dough
  30. CO2
  31. crumb
  32. proof
  33. sponge method
  34. Danish pastry