straight-doughmethodcrusttemperatureglutenbenchrestCloverleafrollsmixsoftmediumdoughSourdoughDanishpastrypunchingdoughdividingfermentationbakingdoughnutstartersweetrichdoughyeastshapingcrumbCO2spongemethodsugarpizzadoughproofcroissanthardleandoughflourrolled-inroundingkneadcinnamonbunsscalingstraight-doughmethodcrusttemperatureglutenbenchrestCloverleafrollsmixsoftmediumdoughSourdoughDanishpastrypunchingdoughdividingfermentationbakingdoughnutstartersweetrichdoughyeastshapingcrumbCO2spongemethodsugarpizzadoughproofcroissanthardleandoughflourrolled-inroundingkneadcinnamonbunsscaling

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. straight- dough method
  2. crust
  3. temperature
  4. gluten
  5. bench rest
  6. Cloverleaf rolls
  7. mix
  8. soft medium dough
  9. Sourdough
  10. Danish pastry
  11. punching
  12. dough
  13. dividing
  14. fermentation
  15. baking
  16. doughnut
  17. starter
  18. sweet rich dough
  19. yeast
  20. shaping
  21. crumb
  22. CO2
  23. sponge method
  24. sugar
  25. pizza dough
  26. proof
  27. croissant
  28. hard lean dough
  29. flour
  30. rolled-in
  31. rounding
  32. knead
  33. cinnamon buns
  34. scaling