mixcroissantshapingglutensugarstarterpizzadoughproofcrumbsweetrichdoughflourrolled-inDanishpastryscalinghardleandoughSourdoughspongemethodbakingcrustdoughfermentationpunchingyeastroundingstraight-doughmethodbenchrestdoughnutcinnamonbunsdividingsoftmediumdoughkneadCloverleafrollsCO2temperaturemixcroissantshapingglutensugarstarterpizzadoughproofcrumbsweetrichdoughflourrolled-inDanishpastryscalinghardleandoughSourdoughspongemethodbakingcrustdoughfermentationpunchingyeastroundingstraight-doughmethodbenchrestdoughnutcinnamonbunsdividingsoftmediumdoughkneadCloverleafrollsCO2temperature

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mix
  2. croissant
  3. shaping
  4. gluten
  5. sugar
  6. starter
  7. pizza dough
  8. proof
  9. crumb
  10. sweet rich dough
  11. flour
  12. rolled-in
  13. Danish pastry
  14. scaling
  15. hard lean dough
  16. Sourdough
  17. sponge method
  18. baking
  19. crust
  20. dough
  21. fermentation
  22. punching
  23. yeast
  24. rounding
  25. straight- dough method
  26. bench rest
  27. doughnut
  28. cinnamon buns
  29. dividing
  30. soft medium dough
  31. knead
  32. Cloverleaf rolls
  33. CO2
  34. temperature