glutenspongemethodcroissantcrustpizzadoughsugartemperaturestarterrolled-incrumbSourdoughbenchrestscalingbakingstraight-doughmethodsweetrichdoughdoughnutcinnamonbunsyeastflourpunchingDanishpastryCO2mixdividinghardleandoughsoftmediumdoughdoughCloverleafrollskneadproofroundingfermentationshapingglutenspongemethodcroissantcrustpizzadoughsugartemperaturestarterrolled-incrumbSourdoughbenchrestscalingbakingstraight-doughmethodsweetrichdoughdoughnutcinnamonbunsyeastflourpunchingDanishpastryCO2mixdividinghardleandoughsoftmediumdoughdoughCloverleafrollskneadproofroundingfermentationshaping

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. gluten
  2. sponge method
  3. croissant
  4. crust
  5. pizza dough
  6. sugar
  7. temperature
  8. starter
  9. rolled-in
  10. crumb
  11. Sourdough
  12. bench rest
  13. scaling
  14. baking
  15. straight- dough method
  16. sweet rich dough
  17. doughnut
  18. cinnamon buns
  19. yeast
  20. flour
  21. punching
  22. Danish pastry
  23. CO2
  24. mix
  25. dividing
  26. hard lean dough
  27. soft medium dough
  28. dough
  29. Cloverleaf rolls
  30. knead
  31. proof
  32. rounding
  33. fermentation
  34. shaping