crustSourdoughsweetrichdoughfermentationstarterroundingbenchrestyeastglutenspongemethoddividingflourpizzadoughpunchingmixDanishpastryCloverleafrollsproofhardleandoughscalingcroissantshapingstraight-doughmethodsoftmediumdoughsugardoughrolled-intemperaturecinnamonbunscrumbdoughnutCO2kneadbakingcrustSourdoughsweetrichdoughfermentationstarterroundingbenchrestyeastglutenspongemethoddividingflourpizzadoughpunchingmixDanishpastryCloverleafrollsproofhardleandoughscalingcroissantshapingstraight-doughmethodsoftmediumdoughsugardoughrolled-intemperaturecinnamonbunscrumbdoughnutCO2kneadbaking

Breads - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. crust
  2. Sourdough
  3. sweet rich dough
  4. fermentation
  5. starter
  6. rounding
  7. bench rest
  8. yeast
  9. gluten
  10. sponge method
  11. dividing
  12. flour
  13. pizza dough
  14. punching
  15. mix
  16. Danish pastry
  17. Cloverleaf rolls
  18. proof
  19. hard lean dough
  20. scaling
  21. croissant
  22. shaping
  23. straight- dough method
  24. soft medium dough
  25. sugar
  26. dough
  27. rolled-in
  28. temperature
  29. cinnamon buns
  30. crumb
  31. doughnut
  32. CO2
  33. knead
  34. baking