FoodStoragePREVENTINGCONTAMINATIONDURINGPREPARATIONSlipResistantShoes30MINUTERULECutPreventionRECEIVINGPERSONINCHARGEFOODTHERMOMETERSGive Cheersto a teammember forbeing safeWAREWASHINGVOMITING &DIARRHEALINCIDENTRESPONSEPROCEDUREHandSinkWASHINGFRUITS ANDVEGETABLES2XCLEANINGPROCEDURESNudgeSafety TipTuesdaySERVICESTANDARDSCondimentcontainerswashDaily.PREVENTINGCONTAMINATIONFROM HANDSAND GLOVESHANDHYGIENEWIPINGCLOTHSDownloadNudgeDISHWASHINGBecome afoodwasteWarrior!ThermometercalibrationFoodStoragePREVENTINGCONTAMINATIONDURINGPREPARATIONSlipResistantShoes30MINUTERULECutPreventionRECEIVINGPERSONINCHARGEFOODTHERMOMETERSGive Cheersto a teammember forbeing safeWAREWASHINGVOMITING &DIARRHEALINCIDENTRESPONSEPROCEDUREHandSinkWASHINGFRUITS ANDVEGETABLES2XCLEANINGPROCEDURESNudgeSafety TipTuesdaySERVICESTANDARDSCondimentcontainerswashDaily.PREVENTINGCONTAMINATIONFROM HANDSAND GLOVESHANDHYGIENEWIPINGCLOTHSDownloadNudgeDISHWASHINGBecome afoodwasteWarrior!Thermometercalibration

Safety BINGO Round 4 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Storage
  2. PREVENTING CONTAMINATION DURING PREPARATION
  3. Slip Resistant Shoes
  4. 30 MINUTE RULE
  5. Cut Prevention
  6. RECEIVING
  7. PERSON IN CHARGE
  8. FOOD THERMOMETERS
  9. Give Cheers to a team member for being safe
  10. WARE WASHING
  11. VOMITING & DIARRHEAL INCIDENT RESPONSE PROCEDURE
  12. Hand Sink
  13. WASHING FRUITS AND VEGETABLES 2X
  14. CLEANING PROCEDURES
  15. Nudge Safety Tip Tuesday
  16. SERVICE STANDARDS
  17. Condiment containers wash Daily.
  18. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  19. HAND HYGIENE
  20. WIPING CLOTHS
  21. Download Nudge
  22. DISHWASHING
  23. Become a food waste Warrior!
  24. Thermometer calibration