FoodStorageThermometercalibrationVOMITING &DIARRHEALINCIDENTRESPONSEPROCEDURE30MINUTERULEDISHWASHINGBecome afoodwasteWarrior!PREVENTINGCONTAMINATIONFROM HANDSAND GLOVESPREVENTINGCONTAMINATIONDURINGPREPARATIONSERVICESTANDARDSWASHINGFRUITS ANDVEGETABLES2XRECEIVINGGive Cheersto a teammember forbeing safeFOODTHERMOMETERSCondimentcontainerswashDaily.DownloadNudgeSlipResistantShoesPERSONINCHARGEWIPINGCLOTHSCutPreventionNudgeSafety TipTuesdayCLEANINGPROCEDURESHANDHYGIENEWAREWASHINGHandSinkFoodStorageThermometercalibrationVOMITING &DIARRHEALINCIDENTRESPONSEPROCEDURE30MINUTERULEDISHWASHINGBecome afoodwasteWarrior!PREVENTINGCONTAMINATIONFROM HANDSAND GLOVESPREVENTINGCONTAMINATIONDURINGPREPARATIONSERVICESTANDARDSWASHINGFRUITS ANDVEGETABLES2XRECEIVINGGive Cheersto a teammember forbeing safeFOODTHERMOMETERSCondimentcontainerswashDaily.DownloadNudgeSlipResistantShoesPERSONINCHARGEWIPINGCLOTHSCutPreventionNudgeSafety TipTuesdayCLEANINGPROCEDURESHANDHYGIENEWAREWASHINGHandSink

Safety BINGO Round 4 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Storage
  2. Thermometer calibration
  3. VOMITING & DIARRHEAL INCIDENT RESPONSE PROCEDURE
  4. 30 MINUTE RULE
  5. DISHWASHING
  6. Become a food waste Warrior!
  7. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  8. PREVENTING CONTAMINATION DURING PREPARATION
  9. SERVICE STANDARDS
  10. WASHING FRUITS AND VEGETABLES 2X
  11. RECEIVING
  12. Give Cheers to a team member for being safe
  13. FOOD THERMOMETERS
  14. Condiment containers wash Daily.
  15. Download Nudge
  16. Slip Resistant Shoes
  17. PERSON IN CHARGE
  18. WIPING CLOTHS
  19. Cut Prevention
  20. Nudge Safety Tip Tuesday
  21. CLEANING PROCEDURES
  22. HAND HYGIENE
  23. WARE WASHING
  24. Hand Sink