FOODTHERMOMETERSPERSONINCHARGECutPreventionHANDHYGIENEPREVENTINGCONTAMINATIONDURINGPREPARATIONSERVICESTANDARDSDownloadNudgeSlipResistantShoesVOMITING &DIARRHEALINCIDENTRESPONSEPROCEDURECondimentcontainerswashDaily.30MINUTERULERECEIVINGThermometercalibrationWASHINGFRUITS ANDVEGETABLES2XWAREWASHINGCLEANINGPROCEDURESGive Cheersto a teammember forbeing safeWIPINGCLOTHSPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESHandSinkNudgeSafety TipTuesdayBecome afoodwasteWarrior!DISHWASHINGFoodStorageFOODTHERMOMETERSPERSONINCHARGECutPreventionHANDHYGIENEPREVENTINGCONTAMINATIONDURINGPREPARATIONSERVICESTANDARDSDownloadNudgeSlipResistantShoesVOMITING &DIARRHEALINCIDENTRESPONSEPROCEDURECondimentcontainerswashDaily.30MINUTERULERECEIVINGThermometercalibrationWASHINGFRUITS ANDVEGETABLES2XWAREWASHINGCLEANINGPROCEDURESGive Cheersto a teammember forbeing safeWIPINGCLOTHSPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESHandSinkNudgeSafety TipTuesdayBecome afoodwasteWarrior!DISHWASHINGFoodStorage

Safety BINGO Round 4 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD THERMOMETERS
  2. PERSON IN CHARGE
  3. Cut Prevention
  4. HAND HYGIENE
  5. PREVENTING CONTAMINATION DURING PREPARATION
  6. SERVICE STANDARDS
  7. Download Nudge
  8. Slip Resistant Shoes
  9. VOMITING & DIARRHEAL INCIDENT RESPONSE PROCEDURE
  10. Condiment containers wash Daily.
  11. 30 MINUTE RULE
  12. RECEIVING
  13. Thermometer calibration
  14. WASHING FRUITS AND VEGETABLES 2X
  15. WARE WASHING
  16. CLEANING PROCEDURES
  17. Give Cheers to a team member for being safe
  18. WIPING CLOTHS
  19. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  20. Hand Sink
  21. Nudge Safety Tip Tuesday
  22. Become a food waste Warrior!
  23. DISHWASHING
  24. Food Storage