PasteurizationHomogenization1WeekWholeMilk3DaysGradeB161DegreesManufacturedMilkButterfatClassIClassIIIUltrapasteurizationWaterClassIV40DegreesSolidsNon-FatVitaminDFluidMilkIceCreamor ButterStandardizationGradeA15SecondsStandardPlateCountClassIIPasteurizationHomogenization1WeekWholeMilk3DaysGradeB161DegreesManufacturedMilkButterfatClassIClassIIIUltrapasteurizationWaterClassIV40DegreesSolidsNon-FatVitaminDFluidMilkIceCreamor ButterStandardizationGradeA15SecondsStandardPlateCountClassII

Milk Products and Processing Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
N
4
I
5
I
6
I
7
I
8
G
9
I
10
N
11
O
12
G
13
O
14
B
15
B
16
N
17
G
18
O
19
B
20
O
21
B
22
N
23
O
24
G
  1. B-Pasteurization
  2. G-Homogenization
  3. N-1 Week
  4. I-Whole Milk
  5. I-3 Days
  6. I-Grade B
  7. I-161 Degrees
  8. G-Manufactured Milk
  9. I-Butterfat
  10. N-Class I
  11. O-Class III
  12. G-Ultrapasteurization
  13. O-Water
  14. B-Class IV
  15. B-40 Degrees
  16. N-Solids Non- Fat
  17. G-Vitamin D
  18. O-Fluid Milk
  19. B-Ice Cream or Butter
  20. O-Standardization
  21. B-Grade A
  22. N-15 Seconds
  23. O-Standard Plate Count
  24. G-Class II