161DegreesGradeAClassIVClassIIIClassIClassIIHomogenization1WeekSolidsNon-FatFluidMilk40DegreesGradeBButterfatManufacturedMilkIceCreamor ButterStandardization15SecondsPasteurization3DaysUltrapasteurizationWholeMilkWaterStandardPlateCountVitaminD161DegreesGradeAClassIVClassIIIClassIClassIIHomogenization1WeekSolidsNon-FatFluidMilk40DegreesGradeBButterfatManufacturedMilkIceCreamor ButterStandardization15SecondsPasteurization3DaysUltrapasteurizationWholeMilkWaterStandardPlateCountVitaminD

Milk Products and Processing Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
B
4
O
5
N
6
G
7
G
8
N
9
N
10
O
11
B
12
I
13
I
14
G
15
B
16
O
17
N
18
B
19
I
20
G
21
I
22
O
23
O
24
G
  1. I-161 Degrees
  2. B-Grade A
  3. B-Class IV
  4. O-Class III
  5. N-Class I
  6. G-Class II
  7. G-Homogenization
  8. N-1 Week
  9. N-Solids Non- Fat
  10. O-Fluid Milk
  11. B-40 Degrees
  12. I-Grade B
  13. I-Butterfat
  14. G-Manufactured Milk
  15. B-Ice Cream or Butter
  16. O-Standardization
  17. N-15 Seconds
  18. B-Pasteurization
  19. I-3 Days
  20. G-Ultrapasteurization
  21. I-Whole Milk
  22. O-Water
  23. O-Standard Plate Count
  24. G-Vitamin D