StandardPlateCountIceCreamor Butter1WeekGradeAClassIIIStandardizationClassIIUltrapasteurizationHomogenizationManufacturedMilk161DegreesButterfatWholeMilkClassI40DegreesWaterSolidsNon-Fat3DaysGradeBClassIV15SecondsFluidMilkVitaminDPasteurizationStandardPlateCountIceCreamor Butter1WeekGradeAClassIIIStandardizationClassIIUltrapasteurizationHomogenizationManufacturedMilk161DegreesButterfatWholeMilkClassI40DegreesWaterSolidsNon-Fat3DaysGradeBClassIV15SecondsFluidMilkVitaminDPasteurization

Milk Products and Processing Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
N
4
B
5
O
6
O
7
G
8
G
9
G
10
G
11
I
12
I
13
I
14
N
15
B
16
O
17
N
18
I
19
I
20
B
21
N
22
O
23
G
24
B
  1. O-Standard Plate Count
  2. B-Ice Cream or Butter
  3. N-1 Week
  4. B-Grade A
  5. O-Class III
  6. O-Standardization
  7. G-Class II
  8. G-Ultrapasteurization
  9. G-Homogenization
  10. G-Manufactured Milk
  11. I-161 Degrees
  12. I-Butterfat
  13. I-Whole Milk
  14. N-Class I
  15. B-40 Degrees
  16. O-Water
  17. N-Solids Non- Fat
  18. I-3 Days
  19. I-Grade B
  20. B-Class IV
  21. N-15 Seconds
  22. O-Fluid Milk
  23. G-Vitamin D
  24. B-Pasteurization