1WeekGradeA161DegreesStandardizationClassIVHomogenizationManufacturedMilk15SecondsClassIIClassIIceCreamor ButterUltrapasteurizationWater3Days40DegreesStandardPlateCountButterfatVitaminDSolidsNon-FatClassIIIGradeBPasteurizationFluidMilkWholeMilk1WeekGradeA161DegreesStandardizationClassIVHomogenizationManufacturedMilk15SecondsClassIIClassIIceCreamor ButterUltrapasteurizationWater3Days40DegreesStandardPlateCountButterfatVitaminDSolidsNon-FatClassIIIGradeBPasteurizationFluidMilkWholeMilk

Milk Products and Processing Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
I
4
O
5
B
6
G
7
G
8
N
9
G
10
N
11
B
12
G
13
O
14
I
15
B
16
O
17
I
18
G
19
N
20
O
21
I
22
B
23
O
24
I
  1. N-1 Week
  2. B-Grade A
  3. I-161 Degrees
  4. O-Standardization
  5. B-Class IV
  6. G-Homogenization
  7. G-Manufactured Milk
  8. N-15 Seconds
  9. G-Class II
  10. N-Class I
  11. B-Ice Cream or Butter
  12. G-Ultrapasteurization
  13. O-Water
  14. I-3 Days
  15. B-40 Degrees
  16. O-Standard Plate Count
  17. I-Butterfat
  18. G-Vitamin D
  19. N-Solids Non- Fat
  20. O-Class III
  21. I-Grade B
  22. B-Pasteurization
  23. O-Fluid Milk
  24. I-Whole Milk