161DegreesClassIIStandardPlateCountIceCreamor ButterClassIWater1WeekSolidsNon-FatVitaminDPasteurizationUltrapasteurizationGradeB3DaysHomogenization40DegreesGradeA15SecondsClassIIIClassIVStandardizationManufacturedMilkFluidMilkWholeMilkButterfat161DegreesClassIIStandardPlateCountIceCreamor ButterClassIWater1WeekSolidsNon-FatVitaminDPasteurizationUltrapasteurizationGradeB3DaysHomogenization40DegreesGradeA15SecondsClassIIIClassIVStandardizationManufacturedMilkFluidMilkWholeMilkButterfat

Milk Products and Processing Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
O
4
B
5
N
6
O
7
N
8
N
9
G
10
B
11
G
12
I
13
I
14
G
15
B
16
B
17
N
18
O
19
B
20
O
21
G
22
O
23
I
24
I
  1. I-161 Degrees
  2. G-Class II
  3. O-Standard Plate Count
  4. B-Ice Cream or Butter
  5. N-Class I
  6. O-Water
  7. N-1 Week
  8. N-Solids Non- Fat
  9. G-Vitamin D
  10. B-Pasteurization
  11. G-Ultrapasteurization
  12. I-Grade B
  13. I-3 Days
  14. G-Homogenization
  15. B-40 Degrees
  16. B-Grade A
  17. N-15 Seconds
  18. O-Class III
  19. B-Class IV
  20. O-Standardization
  21. G-Manufactured Milk
  22. O-Fluid Milk
  23. I-Whole Milk
  24. I-Butterfat