StandardizationClassIVGradeBFluidMilkButterfatVitaminDManufacturedMilk161DegreesClassI1WeekWholeMilkSolidsNon-Fat40DegreesIceCreamor ButterClassIIIGradeA15Seconds3DaysWaterClassIIHomogenizationPasteurizationUltrapasteurizationStandardPlateCountStandardizationClassIVGradeBFluidMilkButterfatVitaminDManufacturedMilk161DegreesClassI1WeekWholeMilkSolidsNon-Fat40DegreesIceCreamor ButterClassIIIGradeA15Seconds3DaysWaterClassIIHomogenizationPasteurizationUltrapasteurizationStandardPlateCount

Milk Products and Processing Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
I
4
O
5
I
6
G
7
G
8
I
9
N
10
N
11
I
12
N
13
B
14
B
15
O
16
B
17
N
18
I
19
O
20
G
21
G
22
B
23
G
24
O
  1. O-Standardization
  2. B-Class IV
  3. I-Grade B
  4. O-Fluid Milk
  5. I-Butterfat
  6. G-Vitamin D
  7. G-Manufactured Milk
  8. I-161 Degrees
  9. N-Class I
  10. N-1 Week
  11. I-Whole Milk
  12. N-Solids Non- Fat
  13. B-40 Degrees
  14. B-Ice Cream or Butter
  15. O-Class III
  16. B-Grade A
  17. N-15 Seconds
  18. I-3 Days
  19. O-Water
  20. G-Class II
  21. G-Homogenization
  22. B-Pasteurization
  23. G-Ultrapasteurization
  24. O-Standard Plate Count