Learn anewcookingskillChoosewhole grainbreadinstead ofwhite breadBakehome-madebreadChoosepopcorninstead ofchipsPortioncontrolfood for adayTreatyourself!Swap asugary coffeedrink for anunsweetenedcoffee or tea.Make afruitsmoothieReducefood wasteand eatleftoversUse a SmallerPlate Downsizedinner wear tohelp withportion control.Choose low-sugar drinksto stayhydratedGet twoservings ofvegetablesat dinnerHave anextra servingof calciumtodayHavescreen-freemealtimeDrink 64oz ofwatertodayMake ameal planfor theweekShare ahealthyrecipe withyour teamDownsizedinner wearto help withportioncontrol.Drinkwater withevery mealtodayDon'tgroceryshop withouta listTry a newfruit orvegetableAvoidcaffeine 8hoursbefore bedWhen choosinga snack, selectone with lessthan fiveingredients.Make 1/2your platefruits andveggiesEatmindfully,nodistractionsSnack onhalf anounce ofnutsEat ahigh fiberpastaChoosehealthfuloptionswhen eatingoutWatch yoursalt intake -read labelsand limit to2300mgEat 6differentcoloredfoodsNoprocessedsugarsTry Greekyogurt forextraproteinChoose ahealthydining outoptionHave amocktailat happyhourFocus onchewingeach biteof foodAdd extravegetables todishes likepasta,casserole, riceor soupRefuel 30-60 minutesafterexerciseMake yourfavoritecomfortfoodRemoveunhealthysnacks inyour kitchenBuy local - getyour producefrom a farmersmarket or growyour ownGroceryshopwith a listGovegetarianfor theentire dayBring awaterbottle towork to stayhydratedthrough theworkdayTry alettucewrapLook for wholegrain productswith at least 3grams of fiberper serving.Share yourfavoritehealthfulmealAim for 20grams offibertodayEat healthyfoods fromall 5 foodgroupsGowithoutfast foodfor a weekTake awalk afteryour mealStart lunchor dinnerwith asaladIncludelegumes inone of yourmeals todayLog your foodintake for 3days using ajournal or amobile app likeMyFitnessPal.Try aculturalfood that'snew to youAdd leafygreens toyour lunchor dinnerSnack ona raw fruitorvegetableLog whatyou eatand drinkEnjoy yourmeal withfriends orfamilyDrink aglass ofwater afteryou wake upIf you’re a nightlydessert eater,swap fruit foryour traditionalindulgence threedays this week.Don't eatanythingbetweenmeals todayUse herbsto flavoryour foodEat breakfast- lean protein,whole grainsandfruit/vegetableCook anewrecipePick a newrecipe tomake thisweekEat more slowly- it takes about20 minutes foryour brain toperceive youare fullSkip theboozetodayLighten up yourcoffee or tea byreducing thecream andsugar you addPreparesoup inadvance andfreeze incontainersTry a mediterraneanstyle meal - typicallyincludes fruits,vegetables, wholegrains, nuts, oliveoil, poultry or fishGive frozenfruits andveggies achanceTake a dailymultivitaminRemove allprocessed,refined,simple carbsDonateto a foodpantryEat apiece offruit withlunchBring yourlunch towork insteadof eating outPlan for 3regularmealstodayRepurposeleftoversinto a newmealMake ahome-madepizza insteadof take outPack your bagwith healthysnacks thatyou can grabon the go.Organize asalad barfor anoffice lunchAdd a100%whole grainto breakfastSplurge - take aday to indulgeyourself worryfree in yourfavorite foodKeep afoodjournalGet 7-8 hoursof sleepTry a snackfrom adifferentfood cultureEat all mealssitting downaround thetable todaySwap onehigh-sugarfood for alower-sugarpickEnjoy aserving ofseafoodLearn anewcookingskillChoosewhole grainbreadinstead ofwhite breadBakehome-madebreadChoosepopcorninstead ofchipsPortioncontrolfood for adayTreatyourself!Swap asugary coffeedrink for anunsweetenedcoffee or tea.Make afruitsmoothieReducefood wasteand eatleftoversUse a SmallerPlate Downsizedinner wear tohelp withportion control.Choose low-sugar drinksto stayhydratedGet twoservings ofvegetablesat dinnerHave anextra servingof calciumtodayHavescreen-freemealtimeDrink 64oz ofwatertodayMake ameal planfor theweekShare ahealthyrecipe withyour teamDownsizedinner wearto help withportioncontrol.Drinkwater withevery mealtodayDon'tgroceryshop withouta listTry a newfruit orvegetableAvoidcaffeine 8hoursbefore bedWhen choosinga snack, selectone with lessthan fiveingredients.Make 1/2your platefruits andveggiesEatmindfully,nodistractionsSnack onhalf anounce ofnutsEat ahigh fiberpastaChoosehealthfuloptionswhen eatingoutWatch yoursalt intake -read labelsand limit to2300mgEat 6differentcoloredfoodsNoprocessedsugarsTry Greekyogurt forextraproteinChoose ahealthydining outoptionHave amocktailat happyhourFocus onchewingeach biteof foodAdd extravegetables todishes likepasta,casserole, riceor soupRefuel 30-60 minutesafterexerciseMake yourfavoritecomfortfoodRemoveunhealthysnacks inyour kitchenBuy local - getyour producefrom a farmersmarket or growyour ownGroceryshopwith a listGovegetarianfor theentire dayBring awaterbottle towork to stayhydratedthrough theworkdayTry alettucewrapLook for wholegrain productswith at least 3grams of fiberper serving.Share yourfavoritehealthfulmealAim for 20grams offibertodayEat healthyfoods fromall 5 foodgroupsGowithoutfast foodfor a weekTake awalk afteryour mealStart lunchor dinnerwith asaladIncludelegumes inone of yourmeals todayLog your foodintake for 3days using ajournal or amobile app likeMyFitnessPal.Try aculturalfood that'snew to youAdd leafygreens toyour lunchor dinnerSnack ona raw fruitorvegetableLog whatyou eatand drinkEnjoy yourmeal withfriends orfamilyDrink aglass ofwater afteryou wake upIf you’re a nightlydessert eater,swap fruit foryour traditionalindulgence threedays this week.Don't eatanythingbetweenmeals todayUse herbsto flavoryour foodEat breakfast- lean protein,whole grainsandfruit/vegetableCook anewrecipePick a newrecipe tomake thisweekEat more slowly- it takes about20 minutes foryour brain toperceive youare fullSkip theboozetodayLighten up yourcoffee or tea byreducing thecream andsugar you addPreparesoup inadvance andfreeze incontainersTry a mediterraneanstyle meal - typicallyincludes fruits,vegetables, wholegrains, nuts, oliveoil, poultry or fishGive frozenfruits andveggies achanceTake a dailymultivitaminRemove allprocessed,refined,simple carbsDonateto a foodpantryEat apiece offruit withlunchBring yourlunch towork insteadof eating outPlan for 3regularmealstodayRepurposeleftoversinto a newmealMake ahome-madepizza insteadof take outPack your bagwith healthysnacks thatyou can grabon the go.Organize asalad barfor anoffice lunchAdd a100%whole grainto breakfastSplurge - take aday to indulgeyourself worryfree in yourfavorite foodKeep afoodjournalGet 7-8 hoursof sleepTry a snackfrom adifferentfood cultureEat all mealssitting downaround thetable todaySwap onehigh-sugarfood for alower-sugarpickEnjoy aserving ofseafood

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Learn a new cooking skill
  2. Choose whole grain bread instead of white bread
  3. Bake home-made bread
  4. Choose popcorn instead of chips
  5. Portion control food for a day
  6. Treat yourself!
  7. Swap a sugary coffee drink for an unsweetened coffee or tea.
  8. Make a fruit smoothie
  9. Reduce food waste and eat leftovers
  10. Use a Smaller Plate Downsize dinner wear to help with portion control.
  11. Choose low-sugar drinks to stay hydrated
  12. Get two servings of vegetables at dinner
  13. Have an extra serving of calcium today
  14. Have screen-free mealtime
  15. Drink 64 oz of water today
  16. Make a meal plan for the week
  17. Share a healthy recipe with your team
  18. Downsize dinner wear to help with portion control.
  19. Drink water with every meal today
  20. Don't grocery shop without a list
  21. Try a new fruit or vegetable
  22. Avoid caffeine 8 hours before bed
  23. When choosing a snack, select one with less than five ingredients.
  24. Make 1/2 your plate fruits and veggies
  25. Eat mindfully, no distractions
  26. Snack on half an ounce of nuts
  27. Eat a high fiber pasta
  28. Choose healthful options when eating out
  29. Watch your salt intake - read labels and limit to 2300mg
  30. Eat 6 different colored foods
  31. No processed sugars
  32. Try Greek yogurt for extra protein
  33. Choose a healthy dining out option
  34. Have a mocktail at happy hour
  35. Focus on chewing each bite of food
  36. Add extra vegetables to dishes like pasta, casserole, rice or soup
  37. Refuel 30-60 minutes after exercise
  38. Make your favorite comfort food
  39. Remove unhealthy snacks in your kitchen
  40. Buy local - get your produce from a farmers market or grow your own
  41. Grocery shop with a list
  42. Go vegetarian for the entire day
  43. Bring a waterbottle to work to stay hydrated through the workday
  44. Try a lettuce wrap
  45. Look for whole grain products with at least 3 grams of fiber per serving.
  46. Share your favorite healthful meal
  47. Aim for 20 grams of fiber today
  48. Eat healthy foods from all 5 food groups
  49. Go without fast food for a week
  50. Take a walk after your meal
  51. Start lunch or dinner with a salad
  52. Include legumes in one of your meals today
  53. Log your food intake for 3 days using a journal or a mobile app like MyFitnessPal.
  54. Try a cultural food that's new to you
  55. Add leafy greens to your lunch or dinner
  56. Snack on a raw fruit or vegetable
  57. Log what you eat and drink
  58. Enjoy your meal with friends or family
  59. Drink a glass of water after you wake up
  60. If you’re a nightly dessert eater, swap fruit for your traditional indulgence three days this week.
  61. Don't eat anything between meals today
  62. Use herbs to flavor your food
  63. Eat breakfast - lean protein, whole grains and fruit/vegetable
  64. Cook a new recipe
  65. Pick a new recipe to make this week
  66. Eat more slowly - it takes about 20 minutes for your brain to perceive you are full
  67. Skip the booze today
  68. Lighten up your coffee or tea by reducing the cream and sugar you add
  69. Prepare soup in advance and freeze in containers
  70. Try a mediterranean style meal - typically includes fruits, vegetables, whole grains, nuts, olive oil, poultry or fish
  71. Give frozen fruits and veggies a chance
  72. Take a daily multivitamin
  73. Remove all processed, refined, simple carbs
  74. Donate to a food pantry
  75. Eat a piece of fruit with lunch
  76. Bring your lunch to work instead of eating out
  77. Plan for 3 regular meals today
  78. Repurpose leftovers into a new meal
  79. Make a home-made pizza instead of take out
  80. Pack your bag with healthy snacks that you can grab on the go.
  81. Organize a salad bar for an office lunch
  82. Add a 100% whole grain to breakfast
  83. Splurge - take a day to indulge yourself worry free in your favorite food
  84. Keep a food journal
  85. Get 7- 8 hours of sleep
  86. Try a snack from a different food culture
  87. Eat all meals sitting down around the table today
  88. Swap one high-sugar food for a lower-sugar pick
  89. Enjoy a serving of seafood