Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Bnls., skinless split breast with rib meat
2. Bnls., skinless thigh
3. Bnls., skinless split breast
4. Rear Half
5. Front Half
6. Half
7. Wing
8. Whole breast with ribs
9. Split breast with ribs
10. Bnls., skinless whole breast with rib meat
11. Leg
12. Split breast
13. Tenderloin
14. Liver
15. Breast quarter without wing
16. Leg quarter
17. Neck
18. Thigh w/ back portion
19. Wishbone
20. Wing portion
21. Thigh
22. Heart
23. Whole breast
24. Gizzard
25. Drumstick
26. Drumette
27. Bnls., skinless whole breast
28. Bnls., skinless drum
29. Paws
30. Breast quarter