PawsWingRearHalfThighLiverBreastquarterLegquarterBreastquarterwithoutwingSplitbreastBnls.,skinlessthighThighw/ backportionGizzardWholebreastBnls.,skinlesswhole breastwith rib meatHalfBnls.,skinlesswholebreastDrumstickDrumetteBnls.,skinlesssplitbreastTenderloinLegWingportionBnls.,skinlessdrumFrontHalfSplitbreastwith ribsHeartWishboneWholebreastwith ribsNeckBnls.,skinless splitbreast withrib meatPawsWingRearHalfThighLiverBreastquarterLegquarterBreastquarterwithoutwingSplitbreastBnls.,skinlessthighThighw/ backportionGizzardWholebreastBnls.,skinlesswhole breastwith rib meatHalfBnls.,skinlesswholebreastDrumstickDrumetteBnls.,skinlesssplitbreastTenderloinLegWingportionBnls.,skinlessdrumFrontHalfSplitbreastwith ribsHeartWishboneWholebreastwith ribsNeckBnls.,skinless splitbreast withrib meat

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Paws
  2. Wing
  3. Rear Half
  4. Thigh
  5. Liver
  6. Breast quarter
  7. Leg quarter
  8. Breast quarter without wing
  9. Split breast
  10. Bnls., skinless thigh
  11. Thigh w/ back portion
  12. Gizzard
  13. Whole breast
  14. Bnls., skinless whole breast with rib meat
  15. Half
  16. Bnls., skinless whole breast
  17. Drumstick
  18. Drumette
  19. Bnls., skinless split breast
  20. Tenderloin
  21. Leg
  22. Wing portion
  23. Bnls., skinless drum
  24. Front Half
  25. Split breast with ribs
  26. Heart
  27. Wishbone
  28. Whole breast with ribs
  29. Neck
  30. Bnls., skinless split breast with rib meat