DrumstickPawsHalfHeartLegBreastquarterwithoutwingSplitbreastwith ribsBnls.,skinlessdrumBnls.,skinlesswholebreastGizzardThighLegquarterWingSplitbreastTenderloinBnls.,skinless splitbreast withrib meatBnls.,skinlessthighDrumetteBreastquarterFrontHalfBnls.,skinlesssplitbreastWingportionNeckRearHalfLiverThighw/ backportionWholebreastwith ribsBnls.,skinlesswhole breastwith rib meatWholebreastWishboneDrumstickPawsHalfHeartLegBreastquarterwithoutwingSplitbreastwith ribsBnls.,skinlessdrumBnls.,skinlesswholebreastGizzardThighLegquarterWingSplitbreastTenderloinBnls.,skinless splitbreast withrib meatBnls.,skinlessthighDrumetteBreastquarterFrontHalfBnls.,skinlesssplitbreastWingportionNeckRearHalfLiverThighw/ backportionWholebreastwith ribsBnls.,skinlesswhole breastwith rib meatWholebreastWishbone

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drumstick
  2. Paws
  3. Half
  4. Heart
  5. Leg
  6. Breast quarter without wing
  7. Split breast with ribs
  8. Bnls., skinless drum
  9. Bnls., skinless whole breast
  10. Gizzard
  11. Thigh
  12. Leg quarter
  13. Wing
  14. Split breast
  15. Tenderloin
  16. Bnls., skinless split breast with rib meat
  17. Bnls., skinless thigh
  18. Drumette
  19. Breast quarter
  20. Front Half
  21. Bnls., skinless split breast
  22. Wing portion
  23. Neck
  24. Rear Half
  25. Liver
  26. Thigh w/ back portion
  27. Whole breast with ribs
  28. Bnls., skinless whole breast with rib meat
  29. Whole breast
  30. Wishbone