ThighWingportionHeartFrontHalfWingTenderloinLiverBnls.,skinlessdrumBnls.,skinless splitbreast withrib meatBnls.,skinlesswhole breastwith rib meatThighw/ backportionHalfPawsBnls.,skinlessthighSplitbreastwith ribsGizzardBnls.,skinlesssplitbreastNeckWholebreastLegWishboneDrumetteBreastquarterLegquarterRearHalfDrumstickBnls.,skinlesswholebreastSplitbreastBreastquarterwithoutwingWholebreastwith ribsThighWingportionHeartFrontHalfWingTenderloinLiverBnls.,skinlessdrumBnls.,skinless splitbreast withrib meatBnls.,skinlesswhole breastwith rib meatThighw/ backportionHalfPawsBnls.,skinlessthighSplitbreastwith ribsGizzardBnls.,skinlesssplitbreastNeckWholebreastLegWishboneDrumetteBreastquarterLegquarterRearHalfDrumstickBnls.,skinlesswholebreastSplitbreastBreastquarterwithoutwingWholebreastwith ribs

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thigh
  2. Wing portion
  3. Heart
  4. Front Half
  5. Wing
  6. Tenderloin
  7. Liver
  8. Bnls., skinless drum
  9. Bnls., skinless split breast with rib meat
  10. Bnls., skinless whole breast with rib meat
  11. Thigh w/ back portion
  12. Half
  13. Paws
  14. Bnls., skinless thigh
  15. Split breast with ribs
  16. Gizzard
  17. Bnls., skinless split breast
  18. Neck
  19. Whole breast
  20. Leg
  21. Wishbone
  22. Drumette
  23. Breast quarter
  24. Leg quarter
  25. Rear Half
  26. Drumstick
  27. Bnls., skinless whole breast
  28. Split breast
  29. Breast quarter without wing
  30. Whole breast with ribs