HeartBnls.,skinlessthighFrontHalfSplitbreastWingDrumstickBreastquarterRearHalfLiverBreastquarterwithoutwingLegquarterWholebreastwith ribsBnls.,skinlessdrumWholebreastPawsBnls.,skinlesssplitbreastGizzardBnls.,skinlesswhole breastwith rib meatNeckSplitbreastwith ribsLegBnls.,skinless splitbreast withrib meatBnls.,skinlesswholebreastWishboneThighTenderloinHalfDrumetteWingportionThighw/ backportionHeartBnls.,skinlessthighFrontHalfSplitbreastWingDrumstickBreastquarterRearHalfLiverBreastquarterwithoutwingLegquarterWholebreastwith ribsBnls.,skinlessdrumWholebreastPawsBnls.,skinlesssplitbreastGizzardBnls.,skinlesswhole breastwith rib meatNeckSplitbreastwith ribsLegBnls.,skinless splitbreast withrib meatBnls.,skinlesswholebreastWishboneThighTenderloinHalfDrumetteWingportionThighw/ backportion

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heart
  2. Bnls., skinless thigh
  3. Front Half
  4. Split breast
  5. Wing
  6. Drumstick
  7. Breast quarter
  8. Rear Half
  9. Liver
  10. Breast quarter without wing
  11. Leg quarter
  12. Whole breast with ribs
  13. Bnls., skinless drum
  14. Whole breast
  15. Paws
  16. Bnls., skinless split breast
  17. Gizzard
  18. Bnls., skinless whole breast with rib meat
  19. Neck
  20. Split breast with ribs
  21. Leg
  22. Bnls., skinless split breast with rib meat
  23. Bnls., skinless whole breast
  24. Wishbone
  25. Thigh
  26. Tenderloin
  27. Half
  28. Drumette
  29. Wing portion
  30. Thigh w/ back portion