PawsTenderloinWingportionHalfThighw/ backportionLiverNeckWholebreastWingBnls.,skinlessdrumBnls.,skinlesssplitbreastGizzardBnls.,skinlesswhole breastwith rib meatRearHalfBreastquarterLegBnls.,skinless splitbreast withrib meatBnls.,skinlessthighSplitbreastDrumstickThighLegquarterSplitbreastwith ribsBreastquarterwithoutwingFrontHalfBnls.,skinlesswholebreastHeartWholebreastwith ribsDrumetteWishbonePawsTenderloinWingportionHalfThighw/ backportionLiverNeckWholebreastWingBnls.,skinlessdrumBnls.,skinlesssplitbreastGizzardBnls.,skinlesswhole breastwith rib meatRearHalfBreastquarterLegBnls.,skinless splitbreast withrib meatBnls.,skinlessthighSplitbreastDrumstickThighLegquarterSplitbreastwith ribsBreastquarterwithoutwingFrontHalfBnls.,skinlesswholebreastHeartWholebreastwith ribsDrumetteWishbone

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Paws
  2. Tenderloin
  3. Wing portion
  4. Half
  5. Thigh w/ back portion
  6. Liver
  7. Neck
  8. Whole breast
  9. Wing
  10. Bnls., skinless drum
  11. Bnls., skinless split breast
  12. Gizzard
  13. Bnls., skinless whole breast with rib meat
  14. Rear Half
  15. Breast quarter
  16. Leg
  17. Bnls., skinless split breast with rib meat
  18. Bnls., skinless thigh
  19. Split breast
  20. Drumstick
  21. Thigh
  22. Leg quarter
  23. Split breast with ribs
  24. Breast quarter without wing
  25. Front Half
  26. Bnls., skinless whole breast
  27. Heart
  28. Whole breast with ribs
  29. Drumette
  30. Wishbone