LegFrontHalfGizzardBreastquarterwithoutwingDrumstickSplitbreastBnls.,skinlessthighWingThighw/ backportionHeartWholebreastTenderloinThighDrumetteBreastquarterBnls.,skinlesswholebreastBnls.,skinless splitbreast withrib meatWingportionLiverWholebreastwith ribsBnls.,skinlesssplitbreastLegquarterWishboneBnls.,skinlesswhole breastwith rib meatRearHalfHalfBnls.,skinlessdrumPawsSplitbreastwith ribsNeckLegFrontHalfGizzardBreastquarterwithoutwingDrumstickSplitbreastBnls.,skinlessthighWingThighw/ backportionHeartWholebreastTenderloinThighDrumetteBreastquarterBnls.,skinlesswholebreastBnls.,skinless splitbreast withrib meatWingportionLiverWholebreastwith ribsBnls.,skinlesssplitbreastLegquarterWishboneBnls.,skinlesswhole breastwith rib meatRearHalfHalfBnls.,skinlessdrumPawsSplitbreastwith ribsNeck

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Leg
  2. Front Half
  3. Gizzard
  4. Breast quarter without wing
  5. Drumstick
  6. Split breast
  7. Bnls., skinless thigh
  8. Wing
  9. Thigh w/ back portion
  10. Heart
  11. Whole breast
  12. Tenderloin
  13. Thigh
  14. Drumette
  15. Breast quarter
  16. Bnls., skinless whole breast
  17. Bnls., skinless split breast with rib meat
  18. Wing portion
  19. Liver
  20. Whole breast with ribs
  21. Bnls., skinless split breast
  22. Leg quarter
  23. Wishbone
  24. Bnls., skinless whole breast with rib meat
  25. Rear Half
  26. Half
  27. Bnls., skinless drum
  28. Paws
  29. Split breast with ribs
  30. Neck