Splitbreastwith ribsFrontHalfWingportionDrumetteRearHalfLiverHeartBnls.,skinlesswhole breastwith rib meatWingLegquarterThighBreastquarterwithoutwingWholebreastwith ribsBnls.,skinlesswholebreastDrumstickNeckWishboneSplitbreastTenderloinBnls.,skinlessthighBnls.,skinlessdrumHalfGizzardPawsBnls.,skinless splitbreast withrib meatWholebreastLegBnls.,skinlesssplitbreastThighw/ backportionBreastquarterSplitbreastwith ribsFrontHalfWingportionDrumetteRearHalfLiverHeartBnls.,skinlesswhole breastwith rib meatWingLegquarterThighBreastquarterwithoutwingWholebreastwith ribsBnls.,skinlesswholebreastDrumstickNeckWishboneSplitbreastTenderloinBnls.,skinlessthighBnls.,skinlessdrumHalfGizzardPawsBnls.,skinless splitbreast withrib meatWholebreastLegBnls.,skinlesssplitbreastThighw/ backportionBreastquarter

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Split breast with ribs
  2. Front Half
  3. Wing portion
  4. Drumette
  5. Rear Half
  6. Liver
  7. Heart
  8. Bnls., skinless whole breast with rib meat
  9. Wing
  10. Leg quarter
  11. Thigh
  12. Breast quarter without wing
  13. Whole breast with ribs
  14. Bnls., skinless whole breast
  15. Drumstick
  16. Neck
  17. Wishbone
  18. Split breast
  19. Tenderloin
  20. Bnls., skinless thigh
  21. Bnls., skinless drum
  22. Half
  23. Gizzard
  24. Paws
  25. Bnls., skinless split breast with rib meat
  26. Whole breast
  27. Leg
  28. Bnls., skinless split breast
  29. Thigh w/ back portion
  30. Breast quarter