Bnls.,skinlessthighGizzardThighRearHalfDrumetteNeckBnls.,skinlessdrumLegquarterBnls.,skinless splitbreast withrib meatBreastquarterwithoutwingBnls.,skinlesswholebreastLiverThighw/ backportionLegWingportionSplitbreastHeartWingWishboneSplitbreastwith ribsFrontHalfBreastquarterWholebreastHalfDrumstickBnls.,skinlesswhole breastwith rib meatBnls.,skinlesssplitbreastPawsWholebreastwith ribsTenderloinBnls.,skinlessthighGizzardThighRearHalfDrumetteNeckBnls.,skinlessdrumLegquarterBnls.,skinless splitbreast withrib meatBreastquarterwithoutwingBnls.,skinlesswholebreastLiverThighw/ backportionLegWingportionSplitbreastHeartWingWishboneSplitbreastwith ribsFrontHalfBreastquarterWholebreastHalfDrumstickBnls.,skinlesswhole breastwith rib meatBnls.,skinlesssplitbreastPawsWholebreastwith ribsTenderloin

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. Bnls., skinless thigh
  2. Gizzard
  3. Thigh
  4. Rear Half
  5. Drumette
  6. Neck
  7. Bnls., skinless drum
  8. Leg quarter
  9. Bnls., skinless split breast with rib meat
  10. Breast quarter without wing
  11. Bnls., skinless whole breast
  12. Liver
  13. Thigh w/ back portion
  14. Leg
  15. Wing portion
  16. Split breast
  17. Heart
  18. Wing
  19. Wishbone
  20. Split breast with ribs
  21. Front Half
  22. Breast quarter
  23. Whole breast
  24. Half
  25. Drumstick
  26. Bnls., skinless whole breast with rib meat
  27. Bnls., skinless split breast
  28. Paws
  29. Whole breast with ribs
  30. Tenderloin