NeckWishboneBnls.,skinlesswhole breastwith rib meatLiverWholebreastwith ribsBnls.,skinlessthighFrontHalfBnls.,skinless splitbreast withrib meatDrumetteRearHalfBnls.,skinlesssplitbreastHalfLegquarterSplitbreastwith ribsThighTenderloinWingportionGizzardBreastquarterwithoutwingHeartWingThighw/ backportionBreastquarterWholebreastBnls.,skinlessdrumPawsLegSplitbreastDrumstickBnls.,skinlesswholebreastNeckWishboneBnls.,skinlesswhole breastwith rib meatLiverWholebreastwith ribsBnls.,skinlessthighFrontHalfBnls.,skinless splitbreast withrib meatDrumetteRearHalfBnls.,skinlesssplitbreastHalfLegquarterSplitbreastwith ribsThighTenderloinWingportionGizzardBreastquarterwithoutwingHeartWingThighw/ backportionBreastquarterWholebreastBnls.,skinlessdrumPawsLegSplitbreastDrumstickBnls.,skinlesswholebreast

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Neck
  2. Wishbone
  3. Bnls., skinless whole breast with rib meat
  4. Liver
  5. Whole breast with ribs
  6. Bnls., skinless thigh
  7. Front Half
  8. Bnls., skinless split breast with rib meat
  9. Drumette
  10. Rear Half
  11. Bnls., skinless split breast
  12. Half
  13. Leg quarter
  14. Split breast with ribs
  15. Thigh
  16. Tenderloin
  17. Wing portion
  18. Gizzard
  19. Breast quarter without wing
  20. Heart
  21. Wing
  22. Thigh w/ back portion
  23. Breast quarter
  24. Whole breast
  25. Bnls., skinless drum
  26. Paws
  27. Leg
  28. Split breast
  29. Drumstick
  30. Bnls., skinless whole breast