WingportionBnls.,skinlesswholebreastBnls.,skinless splitbreast withrib meatBnls.,skinlesssplitbreastGizzardWishbonePawsSplitbreastBnls.,skinlessthighBreastquarterwithoutwingLegHeartDrumstickHalfWholebreastNeckBnls.,skinlesswhole breastwith rib meatBnls.,skinlessdrumWholebreastwith ribsWingDrumetteRearHalfFrontHalfBreastquarterTenderloinThighSplitbreastwith ribsThighw/ backportionLiverLegquarterWingportionBnls.,skinlesswholebreastBnls.,skinless splitbreast withrib meatBnls.,skinlesssplitbreastGizzardWishbonePawsSplitbreastBnls.,skinlessthighBreastquarterwithoutwingLegHeartDrumstickHalfWholebreastNeckBnls.,skinlesswhole breastwith rib meatBnls.,skinlessdrumWholebreastwith ribsWingDrumetteRearHalfFrontHalfBreastquarterTenderloinThighSplitbreastwith ribsThighw/ backportionLiverLegquarter

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wing portion
  2. Bnls., skinless whole breast
  3. Bnls., skinless split breast with rib meat
  4. Bnls., skinless split breast
  5. Gizzard
  6. Wishbone
  7. Paws
  8. Split breast
  9. Bnls., skinless thigh
  10. Breast quarter without wing
  11. Leg
  12. Heart
  13. Drumstick
  14. Half
  15. Whole breast
  16. Neck
  17. Bnls., skinless whole breast with rib meat
  18. Bnls., skinless drum
  19. Whole breast with ribs
  20. Wing
  21. Drumette
  22. Rear Half
  23. Front Half
  24. Breast quarter
  25. Tenderloin
  26. Thigh
  27. Split breast with ribs
  28. Thigh w/ back portion
  29. Liver
  30. Leg quarter