WholebreastPawsRearHalfBnls.,skinless splitbreast withrib meatBnls.,skinlessthighWingportionBnls.,skinlesswholebreastHeartBnls.,skinlessdrumHalfWholebreastwith ribsBreastquarterwithoutwingWishboneThighBnls.,skinlesssplitbreastSplitbreastwith ribsBreastquarterLegquarterNeckTenderloinDrumetteBnls.,skinlesswhole breastwith rib meatFrontHalfGizzardLegDrumstickLiverWingThighw/ backportionSplitbreastWholebreastPawsRearHalfBnls.,skinless splitbreast withrib meatBnls.,skinlessthighWingportionBnls.,skinlesswholebreastHeartBnls.,skinlessdrumHalfWholebreastwith ribsBreastquarterwithoutwingWishboneThighBnls.,skinlesssplitbreastSplitbreastwith ribsBreastquarterLegquarterNeckTenderloinDrumetteBnls.,skinlesswhole breastwith rib meatFrontHalfGizzardLegDrumstickLiverWingThighw/ backportionSplitbreast

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole breast
  2. Paws
  3. Rear Half
  4. Bnls., skinless split breast with rib meat
  5. Bnls., skinless thigh
  6. Wing portion
  7. Bnls., skinless whole breast
  8. Heart
  9. Bnls., skinless drum
  10. Half
  11. Whole breast with ribs
  12. Breast quarter without wing
  13. Wishbone
  14. Thigh
  15. Bnls., skinless split breast
  16. Split breast with ribs
  17. Breast quarter
  18. Leg quarter
  19. Neck
  20. Tenderloin
  21. Drumette
  22. Bnls., skinless whole breast with rib meat
  23. Front Half
  24. Gizzard
  25. Leg
  26. Drumstick
  27. Liver
  28. Wing
  29. Thigh w/ back portion
  30. Split breast