RearHalfTenderloinBreastquarterLegquarterWishboneBnls.,skinlesssplitbreastWingportionLiverWholebreastwith ribsFrontHalfBnls.,skinlesswhole breastwith rib meatDrumetteGizzardBnls.,skinlessthighSplitbreastNeckHalfBnls.,skinlesswholebreastLegHeartThighWingBreastquarterwithoutwingBnls.,skinless splitbreast withrib meatWholebreastDrumstickSplitbreastwith ribsPawsBnls.,skinlessdrumThighw/ backportionRearHalfTenderloinBreastquarterLegquarterWishboneBnls.,skinlesssplitbreastWingportionLiverWholebreastwith ribsFrontHalfBnls.,skinlesswhole breastwith rib meatDrumetteGizzardBnls.,skinlessthighSplitbreastNeckHalfBnls.,skinlesswholebreastLegHeartThighWingBreastquarterwithoutwingBnls.,skinless splitbreast withrib meatWholebreastDrumstickSplitbreastwith ribsPawsBnls.,skinlessdrumThighw/ backportion

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rear Half
  2. Tenderloin
  3. Breast quarter
  4. Leg quarter
  5. Wishbone
  6. Bnls., skinless split breast
  7. Wing portion
  8. Liver
  9. Whole breast with ribs
  10. Front Half
  11. Bnls., skinless whole breast with rib meat
  12. Drumette
  13. Gizzard
  14. Bnls., skinless thigh
  15. Split breast
  16. Neck
  17. Half
  18. Bnls., skinless whole breast
  19. Leg
  20. Heart
  21. Thigh
  22. Wing
  23. Breast quarter without wing
  24. Bnls., skinless split breast with rib meat
  25. Whole breast
  26. Drumstick
  27. Split breast with ribs
  28. Paws
  29. Bnls., skinless drum
  30. Thigh w/ back portion