Bnls.,skinlesswhole breastwith rib meatWingBreastquarterBnls.,skinlesssplitbreastBnls.,skinlessthighHalfLegquarterFrontHalfWholebreastwith ribsSplitbreastWholebreastGizzardTenderloinThighDrumstickBnls.,skinlessdrumLiverWishboneDrumetteThighw/ backportionBreastquarterwithoutwingBnls.,skinless splitbreast withrib meatLegBnls.,skinlesswholebreastRearHalfWingportionNeckHeartPawsSplitbreastwith ribsBnls.,skinlesswhole breastwith rib meatWingBreastquarterBnls.,skinlesssplitbreastBnls.,skinlessthighHalfLegquarterFrontHalfWholebreastwith ribsSplitbreastWholebreastGizzardTenderloinThighDrumstickBnls.,skinlessdrumLiverWishboneDrumetteThighw/ backportionBreastquarterwithoutwingBnls.,skinless splitbreast withrib meatLegBnls.,skinlesswholebreastRearHalfWingportionNeckHeartPawsSplitbreastwith ribs

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bnls., skinless whole breast with rib meat
  2. Wing
  3. Breast quarter
  4. Bnls., skinless split breast
  5. Bnls., skinless thigh
  6. Half
  7. Leg quarter
  8. Front Half
  9. Whole breast with ribs
  10. Split breast
  11. Whole breast
  12. Gizzard
  13. Tenderloin
  14. Thigh
  15. Drumstick
  16. Bnls., skinless drum
  17. Liver
  18. Wishbone
  19. Drumette
  20. Thigh w/ back portion
  21. Breast quarter without wing
  22. Bnls., skinless split breast with rib meat
  23. Leg
  24. Bnls., skinless whole breast
  25. Rear Half
  26. Wing portion
  27. Neck
  28. Heart
  29. Paws
  30. Split breast with ribs