Bnls.,skinlessdrumWingLegquarterPawsHalfBnls.,skinlesssplitbreastWholebreastWishboneTenderloinFrontHalfGizzardSplitbreastwith ribsBreastquarterwithoutwingLegBreastquarterBnls.,skinless splitbreast withrib meatLiverRearHalfThighNeckHeartDrumstickDrumetteThighw/ backportionBnls.,skinlesswholebreastSplitbreastBnls.,skinlesswhole breastwith rib meatWholebreastwith ribsBnls.,skinlessthighWingportionBnls.,skinlessdrumWingLegquarterPawsHalfBnls.,skinlesssplitbreastWholebreastWishboneTenderloinFrontHalfGizzardSplitbreastwith ribsBreastquarterwithoutwingLegBreastquarterBnls.,skinless splitbreast withrib meatLiverRearHalfThighNeckHeartDrumstickDrumetteThighw/ backportionBnls.,skinlesswholebreastSplitbreastBnls.,skinlesswhole breastwith rib meatWholebreastwith ribsBnls.,skinlessthighWingportion

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bnls., skinless drum
  2. Wing
  3. Leg quarter
  4. Paws
  5. Half
  6. Bnls., skinless split breast
  7. Whole breast
  8. Wishbone
  9. Tenderloin
  10. Front Half
  11. Gizzard
  12. Split breast with ribs
  13. Breast quarter without wing
  14. Leg
  15. Breast quarter
  16. Bnls., skinless split breast with rib meat
  17. Liver
  18. Rear Half
  19. Thigh
  20. Neck
  21. Heart
  22. Drumstick
  23. Drumette
  24. Thigh w/ back portion
  25. Bnls., skinless whole breast
  26. Split breast
  27. Bnls., skinless whole breast with rib meat
  28. Whole breast with ribs
  29. Bnls., skinless thigh
  30. Wing portion