BreastquarterWholebreastWingTenderloinHalfSplitbreastwith ribsBnls.,skinlessthighBreastquarterwithoutwingLiverFrontHalfHeartPawsDrumetteLegquarterWishboneRearHalfWingportionThighw/ backportionGizzardBnls.,skinlessdrumBnls.,skinless splitbreast withrib meatSplitbreastBnls.,skinlesswholebreastLegWholebreastwith ribsNeckDrumstickThighBnls.,skinlesssplitbreastBnls.,skinlesswhole breastwith rib meatBreastquarterWholebreastWingTenderloinHalfSplitbreastwith ribsBnls.,skinlessthighBreastquarterwithoutwingLiverFrontHalfHeartPawsDrumetteLegquarterWishboneRearHalfWingportionThighw/ backportionGizzardBnls.,skinlessdrumBnls.,skinless splitbreast withrib meatSplitbreastBnls.,skinlesswholebreastLegWholebreastwith ribsNeckDrumstickThighBnls.,skinlesssplitbreastBnls.,skinlesswhole breastwith rib meat

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Breast quarter
  2. Whole breast
  3. Wing
  4. Tenderloin
  5. Half
  6. Split breast with ribs
  7. Bnls., skinless thigh
  8. Breast quarter without wing
  9. Liver
  10. Front Half
  11. Heart
  12. Paws
  13. Drumette
  14. Leg quarter
  15. Wishbone
  16. Rear Half
  17. Wing portion
  18. Thigh w/ back portion
  19. Gizzard
  20. Bnls., skinless drum
  21. Bnls., skinless split breast with rib meat
  22. Split breast
  23. Bnls., skinless whole breast
  24. Leg
  25. Whole breast with ribs
  26. Neck
  27. Drumstick
  28. Thigh
  29. Bnls., skinless split breast
  30. Bnls., skinless whole breast with rib meat