DrumetteBnls.,skinlessthighLegBnls.,skinlesswhole breastwith rib meatHeartLiverLegquarterWholebreastThighHalfSplitbreastBnls.,skinlesswholebreastBreastquarterwithoutwingFrontHalfDrumstickBnls.,skinlesssplitbreastBnls.,skinless splitbreast withrib meatPawsThighw/ backportionGizzardRearHalfSplitbreastwith ribsWingportionWishboneTenderloinBnls.,skinlessdrumWingBreastquarterWholebreastwith ribsNeckDrumetteBnls.,skinlessthighLegBnls.,skinlesswhole breastwith rib meatHeartLiverLegquarterWholebreastThighHalfSplitbreastBnls.,skinlesswholebreastBreastquarterwithoutwingFrontHalfDrumstickBnls.,skinlesssplitbreastBnls.,skinless splitbreast withrib meatPawsThighw/ backportionGizzardRearHalfSplitbreastwith ribsWingportionWishboneTenderloinBnls.,skinlessdrumWingBreastquarterWholebreastwith ribsNeck

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drumette
  2. Bnls., skinless thigh
  3. Leg
  4. Bnls., skinless whole breast with rib meat
  5. Heart
  6. Liver
  7. Leg quarter
  8. Whole breast
  9. Thigh
  10. Half
  11. Split breast
  12. Bnls., skinless whole breast
  13. Breast quarter without wing
  14. Front Half
  15. Drumstick
  16. Bnls., skinless split breast
  17. Bnls., skinless split breast with rib meat
  18. Paws
  19. Thigh w/ back portion
  20. Gizzard
  21. Rear Half
  22. Split breast with ribs
  23. Wing portion
  24. Wishbone
  25. Tenderloin
  26. Bnls., skinless drum
  27. Wing
  28. Breast quarter
  29. Whole breast with ribs
  30. Neck