NeckBnls.,skinlesssplitbreastBnls.,skinlesswholebreastHalfLiverRearHalfLegBnls.,skinlessdrumBnls.,skinlessthighHeartTenderloinWingportionLegquarterWholebreastDrumetteSplitbreastBnls.,skinlesswhole breastwith rib meatBnls.,skinless splitbreast withrib meatThighw/ backportionGizzardWingWishboneFrontHalfPawsSplitbreastwith ribsDrumstickThighWholebreastwith ribsBreastquarterwithoutwingBreastquarterNeckBnls.,skinlesssplitbreastBnls.,skinlesswholebreastHalfLiverRearHalfLegBnls.,skinlessdrumBnls.,skinlessthighHeartTenderloinWingportionLegquarterWholebreastDrumetteSplitbreastBnls.,skinlesswhole breastwith rib meatBnls.,skinless splitbreast withrib meatThighw/ backportionGizzardWingWishboneFrontHalfPawsSplitbreastwith ribsDrumstickThighWholebreastwith ribsBreastquarterwithoutwingBreastquarter

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Neck
  2. Bnls., skinless split breast
  3. Bnls., skinless whole breast
  4. Half
  5. Liver
  6. Rear Half
  7. Leg
  8. Bnls., skinless drum
  9. Bnls., skinless thigh
  10. Heart
  11. Tenderloin
  12. Wing portion
  13. Leg quarter
  14. Whole breast
  15. Drumette
  16. Split breast
  17. Bnls., skinless whole breast with rib meat
  18. Bnls., skinless split breast with rib meat
  19. Thigh w/ back portion
  20. Gizzard
  21. Wing
  22. Wishbone
  23. Front Half
  24. Paws
  25. Split breast with ribs
  26. Drumstick
  27. Thigh
  28. Whole breast with ribs
  29. Breast quarter without wing
  30. Breast quarter