BreastquarterWholebreastwith ribsHeartBnls.,skinlesswhole breastwith rib meatLegquarterBreastquarterwithoutwingRearHalfPawsLegWishboneLiverDrumstickFrontHalfWingportionTenderloinThighWholebreastHalfNeckSplitbreastBnls.,skinlesssplitbreastThighw/ backportionGizzardBnls.,skinlesswholebreastBnls.,skinlessthighBnls.,skinless splitbreast withrib meatBnls.,skinlessdrumSplitbreastwith ribsWingDrumetteBreastquarterWholebreastwith ribsHeartBnls.,skinlesswhole breastwith rib meatLegquarterBreastquarterwithoutwingRearHalfPawsLegWishboneLiverDrumstickFrontHalfWingportionTenderloinThighWholebreastHalfNeckSplitbreastBnls.,skinlesssplitbreastThighw/ backportionGizzardBnls.,skinlesswholebreastBnls.,skinlessthighBnls.,skinless splitbreast withrib meatBnls.,skinlessdrumSplitbreastwith ribsWingDrumette

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Breast quarter
  2. Whole breast with ribs
  3. Heart
  4. Bnls., skinless whole breast with rib meat
  5. Leg quarter
  6. Breast quarter without wing
  7. Rear Half
  8. Paws
  9. Leg
  10. Wishbone
  11. Liver
  12. Drumstick
  13. Front Half
  14. Wing portion
  15. Tenderloin
  16. Thigh
  17. Whole breast
  18. Half
  19. Neck
  20. Split breast
  21. Bnls., skinless split breast
  22. Thigh w/ back portion
  23. Gizzard
  24. Bnls., skinless whole breast
  25. Bnls., skinless thigh
  26. Bnls., skinless split breast with rib meat
  27. Bnls., skinless drum
  28. Split breast with ribs
  29. Wing
  30. Drumette