TenderloinDrumstickNeckGizzardBnls.,skinlesssplitbreastSplitbreastwith ribsPawsSplitbreastRearHalfHalfBnls.,skinlessthighBreastquarterHeartLegquarterWingBnls.,skinless splitbreast withrib meatBnls.,skinlesswholebreastWishboneThighFrontHalfWholebreastwith ribsLiverBnls.,skinlesswhole breastwith rib meatWholebreastThighw/ backportionWingportionDrumetteLegBreastquarterwithoutwingBnls.,skinlessdrumTenderloinDrumstickNeckGizzardBnls.,skinlesssplitbreastSplitbreastwith ribsPawsSplitbreastRearHalfHalfBnls.,skinlessthighBreastquarterHeartLegquarterWingBnls.,skinless splitbreast withrib meatBnls.,skinlesswholebreastWishboneThighFrontHalfWholebreastwith ribsLiverBnls.,skinlesswhole breastwith rib meatWholebreastThighw/ backportionWingportionDrumetteLegBreastquarterwithoutwingBnls.,skinlessdrum

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tenderloin
  2. Drumstick
  3. Neck
  4. Gizzard
  5. Bnls., skinless split breast
  6. Split breast with ribs
  7. Paws
  8. Split breast
  9. Rear Half
  10. Half
  11. Bnls., skinless thigh
  12. Breast quarter
  13. Heart
  14. Leg quarter
  15. Wing
  16. Bnls., skinless split breast with rib meat
  17. Bnls., skinless whole breast
  18. Wishbone
  19. Thigh
  20. Front Half
  21. Whole breast with ribs
  22. Liver
  23. Bnls., skinless whole breast with rib meat
  24. Whole breast
  25. Thigh w/ back portion
  26. Wing portion
  27. Drumette
  28. Leg
  29. Breast quarter without wing
  30. Bnls., skinless drum