WingportionFrontHalfWingDrumetteBreastquarterSplitbreastwith ribsHalfTenderloinNeckWishboneGizzardThighw/ backportionRearHalfLegBnls.,skinlessdrumBnls.,skinlesswhole breastwith rib meatWholebreastwith ribsPawsBnls.,skinlessthighHeartBreastquarterwithoutwingBnls.,skinlesssplitbreastWholebreastBnls.,skinless splitbreast withrib meatBnls.,skinlesswholebreastDrumstickThighLiverLegquarterSplitbreastWingportionFrontHalfWingDrumetteBreastquarterSplitbreastwith ribsHalfTenderloinNeckWishboneGizzardThighw/ backportionRearHalfLegBnls.,skinlessdrumBnls.,skinlesswhole breastwith rib meatWholebreastwith ribsPawsBnls.,skinlessthighHeartBreastquarterwithoutwingBnls.,skinlesssplitbreastWholebreastBnls.,skinless splitbreast withrib meatBnls.,skinlesswholebreastDrumstickThighLiverLegquarterSplitbreast

Identification of Poultry Carcass Parts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wing portion
  2. Front Half
  3. Wing
  4. Drumette
  5. Breast quarter
  6. Split breast with ribs
  7. Half
  8. Tenderloin
  9. Neck
  10. Wishbone
  11. Gizzard
  12. Thigh w/ back portion
  13. Rear Half
  14. Leg
  15. Bnls., skinless drum
  16. Bnls., skinless whole breast with rib meat
  17. Whole breast with ribs
  18. Paws
  19. Bnls., skinless thigh
  20. Heart
  21. Breast quarter without wing
  22. Bnls., skinless split breast
  23. Whole breast
  24. Bnls., skinless split breast with rib meat
  25. Bnls., skinless whole breast
  26. Drumstick
  27. Thigh
  28. Liver
  29. Leg quarter
  30. Split breast