ViscositydecreasesunderstressShearthinningor shearthickeningShearthinningor shearthickeningCellulose,DNA,proteinsBecomeslessviscousDecreasesBecomeslessviscousSirIsaacNewtonViscositydecreasesunderstressQuicksandNochange inviscosityDecreaseswith anincrease intemperatureChangesdependingon theappliedstressResistanceto flowWater,oil,alcoholA fluid whoseviscosity doesnot changewith the rateof flowBecomeslessviscousQuicksandPackagingmaterials,fabrics,plasticsChangesdependingon theappliedstressWaterKetchupDecreasesIt affectstheviscosityShakingthebottleWaterNewtonianfluidDecreaseswith anincrease intemperatureKetchupNewtonianfluidIt affectstheviscosityPackagingmaterials,fabrics,plasticsResistanceto flowPolyethylene,polystyrene,PVCA fluidwhoseviscositychangesunder stressA fluid whoseviscosity doesnot changewith the rateof flowQuicksandShakingthebottleA largemoleculemade of manyrepeatingunitsA fluidwhoseviscositychangesunder stressPolyethylene,polystyrene,PVCQuicksandShearthickeningSirIsaacNewtonA largemoleculemade of manyrepeatingunitsBecomeslessviscousCellulose,DNA,proteinsShearthickeningWater,oil,alcoholNochange inviscosityViscositydecreasesunderstressShearthinningor shearthickeningShearthinningor shearthickeningCellulose,DNA,proteinsBecomeslessviscousDecreasesBecomeslessviscousSirIsaacNewtonViscositydecreasesunderstressQuicksandNochange inviscosityDecreaseswith anincrease intemperatureChangesdependingon theappliedstressResistanceto flowWater,oil,alcoholA fluid whoseviscosity doesnot changewith the rateof flowBecomeslessviscousQuicksandPackagingmaterials,fabrics,plasticsChangesdependingon theappliedstressWaterKetchupDecreasesIt affectstheviscosityShakingthebottleWaterNewtonianfluidDecreaseswith anincrease intemperatureKetchupNewtonianfluidIt affectstheviscosityPackagingmaterials,fabrics,plasticsResistanceto flowPolyethylene,polystyrene,PVCA fluidwhoseviscositychangesunder stressA fluid whoseviscosity doesnot changewith the rateof flowQuicksandShakingthebottleA largemoleculemade of manyrepeatingunitsA fluidwhoseviscositychangesunder stressPolyethylene,polystyrene,PVCQuicksandShearthickeningSirIsaacNewtonA largemoleculemade of manyrepeatingunitsBecomeslessviscousCellulose,DNA,proteinsShearthickeningWater,oil,alcoholNochange inviscosity

Slime - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Viscosity decreases under stress
  2. Shear thinning or shear thickening
  3. Shear thinning or shear thickening
  4. Cellulose, DNA, proteins
  5. Becomes less viscous
  6. Decreases
  7. Becomes less viscous
  8. Sir Isaac Newton
  9. Viscosity decreases under stress
  10. Quicksand
  11. No change in viscosity
  12. Decreases with an increase in temperature
  13. Changes depending on the applied stress
  14. Resistance to flow
  15. Water, oil, alcohol
  16. A fluid whose viscosity does not change with the rate of flow
  17. Becomes less viscous
  18. Quicksand
  19. Packaging materials, fabrics, plastics
  20. Changes depending on the applied stress
  21. Water
  22. Ketchup
  23. Decreases
  24. It affects the viscosity
  25. Shaking the bottle
  26. Water
  27. Newtonian fluid
  28. Decreases with an increase in temperature
  29. Ketchup
  30. Newtonian fluid
  31. It affects the viscosity
  32. Packaging materials, fabrics, plastics
  33. Resistance to flow
  34. Polyethylene, polystyrene, PVC
  35. A fluid whose viscosity changes under stress
  36. A fluid whose viscosity does not change with the rate of flow
  37. Quicksand
  38. Shaking the bottle
  39. A large molecule made of many repeating units
  40. A fluid whose viscosity changes under stress
  41. Polyethylene, polystyrene, PVC
  42. Quicksand
  43. Shear thickening
  44. Sir Isaac Newton
  45. A large molecule made of many repeating units
  46. Becomes less viscous
  47. Cellulose, DNA, proteins
  48. Shear thickening
  49. Water, oil, alcohol
  50. No change in viscosity