SearWhipSteamTenderizeSliceBlanchSAUTEDustCaramelizeInfuseKneadMeltFOLDGarnishFlambeReduceBasteRestMarinateBroilCreamFILLETCHOPSeasonSearWhipSteamTenderizeSliceBlanchSAUTEDustCaramelizeInfuseKneadMeltFOLDGarnishFlambeReduceBasteRestMarinateBroilCreamFILLETCHOPSeason

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sear
  2. Whip
  3. Steam
  4. Tenderize
  5. Slice
  6. Blanch
  7. SAUTE
  8. Dust
  9. Caramelize
  10. Infuse
  11. Knead
  12. Melt
  13. FOLD
  14. Garnish
  15. Flambe
  16. Reduce
  17. Baste
  18. Rest
  19. Marinate
  20. Broil
  21. Cream
  22. FILLET
  23. CHOP
  24. Season