SliceCreamSAUTEFlambeReduceBroilWhipKneadFOLDRestBasteInfuseDustSearCHOPBlanchTenderizeFILLETMeltMarinateGarnishSteamSeasonCaramelizeSliceCreamSAUTEFlambeReduceBroilWhipKneadFOLDRestBasteInfuseDustSearCHOPBlanchTenderizeFILLETMeltMarinateGarnishSteamSeasonCaramelize

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slice
  2. Cream
  3. SAUTE
  4. Flambe
  5. Reduce
  6. Broil
  7. Whip
  8. Knead
  9. FOLD
  10. Rest
  11. Baste
  12. Infuse
  13. Dust
  14. Sear
  15. CHOP
  16. Blanch
  17. Tenderize
  18. FILLET
  19. Melt
  20. Marinate
  21. Garnish
  22. Steam
  23. Season
  24. Caramelize