MarinateBasteKneadSteamSliceTenderizeWhipGarnishMeltFlambeSearSAUTEReduceRestCaramelizeDustInfuseFOLDCHOPCreamSeasonBlanchFILLETBroilMarinateBasteKneadSteamSliceTenderizeWhipGarnishMeltFlambeSearSAUTEReduceRestCaramelizeDustInfuseFOLDCHOPCreamSeasonBlanchFILLETBroil

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Marinate
  2. Baste
  3. Knead
  4. Steam
  5. Slice
  6. Tenderize
  7. Whip
  8. Garnish
  9. Melt
  10. Flambe
  11. Sear
  12. SAUTE
  13. Reduce
  14. Rest
  15. Caramelize
  16. Dust
  17. Infuse
  18. FOLD
  19. CHOP
  20. Cream
  21. Season
  22. Blanch
  23. FILLET
  24. Broil