CreamCaramelizeSearSAUTEDustBroilBasteBlanchTenderizeFOLDSliceWhipMeltFILLETSeasonCHOPKneadMarinateSteamGarnishReduceInfuseFlambeRestCreamCaramelizeSearSAUTEDustBroilBasteBlanchTenderizeFOLDSliceWhipMeltFILLETSeasonCHOPKneadMarinateSteamGarnishReduceInfuseFlambeRest

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cream
  2. Caramelize
  3. Sear
  4. SAUTE
  5. Dust
  6. Broil
  7. Baste
  8. Blanch
  9. Tenderize
  10. FOLD
  11. Slice
  12. Whip
  13. Melt
  14. FILLET
  15. Season
  16. CHOP
  17. Knead
  18. Marinate
  19. Steam
  20. Garnish
  21. Reduce
  22. Infuse
  23. Flambe
  24. Rest