SliceKneadSteamBlanchCreamFlambeBasteSearWhipMeltSAUTEInfuseSeasonCHOPFOLDReduceTenderizeBroilCaramelizeMarinateRestFILLETDustGarnishSliceKneadSteamBlanchCreamFlambeBasteSearWhipMeltSAUTEInfuseSeasonCHOPFOLDReduceTenderizeBroilCaramelizeMarinateRestFILLETDustGarnish

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slice
  2. Knead
  3. Steam
  4. Blanch
  5. Cream
  6. Flambe
  7. Baste
  8. Sear
  9. Whip
  10. Melt
  11. SAUTE
  12. Infuse
  13. Season
  14. CHOP
  15. FOLD
  16. Reduce
  17. Tenderize
  18. Broil
  19. Caramelize
  20. Marinate
  21. Rest
  22. FILLET
  23. Dust
  24. Garnish