MeltRestInfuseDustWhipSteamReduceBroilGarnishCreamBasteSliceMarinateKneadFlambeTenderizeFOLDSAUTESeasonBlanchCaramelizeFILLETCHOPSearMeltRestInfuseDustWhipSteamReduceBroilGarnishCreamBasteSliceMarinateKneadFlambeTenderizeFOLDSAUTESeasonBlanchCaramelizeFILLETCHOPSear

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Melt
  2. Rest
  3. Infuse
  4. Dust
  5. Whip
  6. Steam
  7. Reduce
  8. Broil
  9. Garnish
  10. Cream
  11. Baste
  12. Slice
  13. Marinate
  14. Knead
  15. Flambe
  16. Tenderize
  17. FOLD
  18. SAUTE
  19. Season
  20. Blanch
  21. Caramelize
  22. FILLET
  23. CHOP
  24. Sear