GarnishTenderizeMarinateKneadInfuseReduceSteamFOLDCHOPRestFlambeCreamBasteBlanchCaramelizeSearSAUTEBroilSliceFILLETMeltSeasonWhipDustGarnishTenderizeMarinateKneadInfuseReduceSteamFOLDCHOPRestFlambeCreamBasteBlanchCaramelizeSearSAUTEBroilSliceFILLETMeltSeasonWhipDust

Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Garnish
  2. Tenderize
  3. Marinate
  4. Knead
  5. Infuse
  6. Reduce
  7. Steam
  8. FOLD
  9. CHOP
  10. Rest
  11. Flambe
  12. Cream
  13. Baste
  14. Blanch
  15. Caramelize
  16. Sear
  17. SAUTE
  18. Broil
  19. Slice
  20. FILLET
  21. Melt
  22. Season
  23. Whip
  24. Dust