HotSoapyWaterSneezingTemperaturerecord chatHandWashingResponsibilityFoodborneIllnessRubbishremovalCrossContaminationUse bydateSafeTemperatureIncubationPeriodFoodcontactsurfaceBacteriaDrystorageKnivesused forfoodpreparationHazardidentificationSeparateFoodsDefrostingFoodsMicroorganismHighriskfoodsMicrowaveCookingSalmonellaThermometerBrockenordamagedequipmentEggsColorandOdorThermometerHotSoapyWaterSneezingTemperaturerecord chatHandWashingResponsibilityFoodborneIllnessRubbishremovalCrossContaminationUse bydateSafeTemperatureIncubationPeriodFoodcontactsurfaceBacteriaDrystorageKnivesused forfoodpreparationHazardidentificationSeparateFoodsDefrostingFoodsMicroorganismHighriskfoodsMicrowaveCookingSalmonellaThermometerBrockenordamagedequipmentEggsColorandOdorThermometer

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hot Soapy Water
  2. Sneezing
  3. Temperature record chat
  4. Hand Washing
  5. Responsibility
  6. Foodborne Illness
  7. Rubbish removal
  8. Cross Contamination
  9. Use by date
  10. Safe Temperature
  11. Incubation Period
  12. Food contact surface
  13. Bacteria
  14. Dry storage
  15. Knives used for food preparation
  16. Hazard identification
  17. Separate Foods
  18. Defrosting Foods
  19. Microorganism
  20. High risk foods
  21. Microwave Cooking
  22. Salmonella
  23. Thermometer
  24. Brocken or damaged equipment
  25. Eggs
  26. Color and Odor
  27. Thermometer