FoodborneIllnessRubbishremovalBacteriaSalmonellaSafeTemperatureKnivesused forfoodpreparationHandWashingDrystorageHighriskfoodsTemperaturerecord chatIncubationPeriodHazardidentificationThermometerUse bydateBrockenordamagedequipmentEggsMicroorganismSneezingMicrowaveCookingHotSoapyWaterColorandOdorThermometerDefrostingFoodsResponsibilitySeparateFoodsCrossContaminationFoodcontactsurfaceFoodborneIllnessRubbishremovalBacteriaSalmonellaSafeTemperatureKnivesused forfoodpreparationHandWashingDrystorageHighriskfoodsTemperaturerecord chatIncubationPeriodHazardidentificationThermometerUse bydateBrockenordamagedequipmentEggsMicroorganismSneezingMicrowaveCookingHotSoapyWaterColorandOdorThermometerDefrostingFoodsResponsibilitySeparateFoodsCrossContaminationFoodcontactsurface

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. Rubbish removal
  3. Bacteria
  4. Salmonella
  5. Safe Temperature
  6. Knives used for food preparation
  7. Hand Washing
  8. Dry storage
  9. High risk foods
  10. Temperature record chat
  11. Incubation Period
  12. Hazard identification
  13. Thermometer
  14. Use by date
  15. Brocken or damaged equipment
  16. Eggs
  17. Microorganism
  18. Sneezing
  19. Microwave Cooking
  20. Hot Soapy Water
  21. Color and Odor
  22. Thermometer
  23. Defrosting Foods
  24. Responsibility
  25. Separate Foods
  26. Cross Contamination
  27. Food contact surface