DefrostingFoodsDrystorageTemperaturerecord chatFoodborneIllnessFoodcontactsurfaceIncubationPeriodHandWashingBrockenordamagedequipmentSafeTemperatureHazardidentificationSalmonellaKnivesused forfoodpreparationHighriskfoodsEggsMicroorganismHotSoapyWaterRubbishremovalColorandOdorSeparateFoodsThermometerCrossContaminationThermometerBacteriaSneezingUse bydateResponsibilityMicrowaveCookingDefrostingFoodsDrystorageTemperaturerecord chatFoodborneIllnessFoodcontactsurfaceIncubationPeriodHandWashingBrockenordamagedequipmentSafeTemperatureHazardidentificationSalmonellaKnivesused forfoodpreparationHighriskfoodsEggsMicroorganismHotSoapyWaterRubbishremovalColorandOdorSeparateFoodsThermometerCrossContaminationThermometerBacteriaSneezingUse bydateResponsibilityMicrowaveCooking

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Defrosting Foods
  2. Dry storage
  3. Temperature record chat
  4. Foodborne Illness
  5. Food contact surface
  6. Incubation Period
  7. Hand Washing
  8. Brocken or damaged equipment
  9. Safe Temperature
  10. Hazard identification
  11. Salmonella
  12. Knives used for food preparation
  13. High risk foods
  14. Eggs
  15. Microorganism
  16. Hot Soapy Water
  17. Rubbish removal
  18. Color and Odor
  19. Separate Foods
  20. Thermometer
  21. Cross Contamination
  22. Thermometer
  23. Bacteria
  24. Sneezing
  25. Use by date
  26. Responsibility
  27. Microwave Cooking