SalmonellaRubbishremovalKnivesused forfoodpreparationHandWashingResponsibilityColorandOdorBrockenordamagedequipmentSneezingDrystorageHazardidentificationThermometerMicrowaveCookingSeparateFoodsBacteriaIncubationPeriodHotSoapyWaterTemperaturerecord chatDefrostingFoodsMicroorganismSafeTemperatureThermometerEggsFoodcontactsurfaceHighriskfoodsCrossContaminationFoodborneIllnessUse bydateSalmonellaRubbishremovalKnivesused forfoodpreparationHandWashingResponsibilityColorandOdorBrockenordamagedequipmentSneezingDrystorageHazardidentificationThermometerMicrowaveCookingSeparateFoodsBacteriaIncubationPeriodHotSoapyWaterTemperaturerecord chatDefrostingFoodsMicroorganismSafeTemperatureThermometerEggsFoodcontactsurfaceHighriskfoodsCrossContaminationFoodborneIllnessUse bydate

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Rubbish removal
  3. Knives used for food preparation
  4. Hand Washing
  5. Responsibility
  6. Color and Odor
  7. Brocken or damaged equipment
  8. Sneezing
  9. Dry storage
  10. Hazard identification
  11. Thermometer
  12. Microwave Cooking
  13. Separate Foods
  14. Bacteria
  15. Incubation Period
  16. Hot Soapy Water
  17. Temperature record chat
  18. Defrosting Foods
  19. Microorganism
  20. Safe Temperature
  21. Thermometer
  22. Eggs
  23. Food contact surface
  24. High risk foods
  25. Cross Contamination
  26. Foodborne Illness
  27. Use by date