BacteriaThermometerSeparateFoodsUse bydateSneezingKnivesused forfoodpreparationFoodcontactsurfaceIncubationPeriodHandWashingCrossContaminationMicrowaveCookingFoodborneIllnessDefrostingFoodsDrystorageRubbishremovalHighriskfoodsMicroorganismSalmonellaResponsibilityEggsHotSoapyWaterColorandOdorBrockenordamagedequipmentTemperaturerecord chatSafeTemperatureHazardidentificationThermometerBacteriaThermometerSeparateFoodsUse bydateSneezingKnivesused forfoodpreparationFoodcontactsurfaceIncubationPeriodHandWashingCrossContaminationMicrowaveCookingFoodborneIllnessDefrostingFoodsDrystorageRubbishremovalHighriskfoodsMicroorganismSalmonellaResponsibilityEggsHotSoapyWaterColorandOdorBrockenordamagedequipmentTemperaturerecord chatSafeTemperatureHazardidentificationThermometer

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Thermometer
  3. Separate Foods
  4. Use by date
  5. Sneezing
  6. Knives used for food preparation
  7. Food contact surface
  8. Incubation Period
  9. Hand Washing
  10. Cross Contamination
  11. Microwave Cooking
  12. Foodborne Illness
  13. Defrosting Foods
  14. Dry storage
  15. Rubbish removal
  16. High risk foods
  17. Microorganism
  18. Salmonella
  19. Responsibility
  20. Eggs
  21. Hot Soapy Water
  22. Color and Odor
  23. Brocken or damaged equipment
  24. Temperature record chat
  25. Safe Temperature
  26. Hazard identification
  27. Thermometer