DefrostingFoodsFoodcontactsurfaceThermometerBacteriaHazardidentificationColorandOdorMicroorganismRubbishremovalTemperaturerecord chatHotSoapyWaterCrossContaminationKnivesused forfoodpreparationIncubationPeriodSeparateFoodsDrystorageFoodborneIllnessMicrowaveCookingHandWashingBrockenordamagedequipmentResponsibilitySneezingSalmonellaThermometerUse bydateHighriskfoodsEggsSafeTemperatureDefrostingFoodsFoodcontactsurfaceThermometerBacteriaHazardidentificationColorandOdorMicroorganismRubbishremovalTemperaturerecord chatHotSoapyWaterCrossContaminationKnivesused forfoodpreparationIncubationPeriodSeparateFoodsDrystorageFoodborneIllnessMicrowaveCookingHandWashingBrockenordamagedequipmentResponsibilitySneezingSalmonellaThermometerUse bydateHighriskfoodsEggsSafeTemperature

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
  1. Defrosting Foods
  2. Food contact surface
  3. Thermometer
  4. Bacteria
  5. Hazard identification
  6. Color and Odor
  7. Microorganism
  8. Rubbish removal
  9. Temperature record chat
  10. Hot Soapy Water
  11. Cross Contamination
  12. Knives used for food preparation
  13. Incubation Period
  14. Separate Foods
  15. Dry storage
  16. Foodborne Illness
  17. Microwave Cooking
  18. Hand Washing
  19. Brocken or damaged equipment
  20. Responsibility
  21. Sneezing
  22. Salmonella
  23. Thermometer
  24. Use by date
  25. High risk foods
  26. Eggs
  27. Safe Temperature