HotSoapyWaterColorandOdorSanitizeBacteriaHandWashingPestsandverminDangerzoneFoodborneIllnessMicroorganismDefrostingFoodsMicrowaveCookingCrosscontaminationColourcodedchoppingboardsEHOBluebandaidRawfoodsInfectiousHACCAPSafeTemperatureCrossContaminationSeparateFoodsEggsIncubationPeriodCookedfoodsKnivesused forfoodpreparationPPESalmonellaWashhandsWashfruits andvegetablesDisposableglovesFood safeprocedureHotSoapyWaterColorandOdorSanitizeBacteriaHandWashingPestsandverminDangerzoneFoodborneIllnessMicroorganismDefrostingFoodsMicrowaveCookingCrosscontaminationColourcodedchoppingboardsEHOBluebandaidRawfoodsInfectiousHACCAPSafeTemperatureCrossContaminationSeparateFoodsEggsIncubationPeriodCookedfoodsKnivesused forfoodpreparationPPESalmonellaWashhandsWashfruits andvegetablesDisposableglovesFood safeprocedure

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hot Soapy Water
  2. Color and Odor
  3. Sanitize
  4. Bacteria
  5. Hand Washing
  6. Pests and vermin
  7. Danger zone
  8. Foodborne Illness
  9. Microorganism
  10. Defrosting Foods
  11. Microwave Cooking
  12. Cross contamination
  13. Colour coded chopping boards
  14. EHO
  15. Blue band aid
  16. Raw foods
  17. Infectious
  18. HACCAP
  19. Safe Temperature
  20. Cross Contamination
  21. Separate Foods
  22. Eggs
  23. Incubation Period
  24. Cooked foods
  25. Knives used for food preparation
  26. PPE
  27. Salmonella
  28. Wash hands
  29. Wash fruits and vegetables
  30. Disposable gloves
  31. Food safe procedure