HACCAPKnivesused forfoodpreparationFoodborneIllnessSanitizeHotSoapyWaterCrosscontaminationBluebandaidColourcodedchoppingboardsMicrowaveCookingSeparateFoodsSafeTemperatureColorandOdorBacteriaMicroorganismHandWashingDisposableglovesDangerzoneEggsEHOFood safeprocedureDefrostingFoodsCookedfoodsPestsandverminIncubationPeriodRawfoodsPPESalmonellaWashfruits andvegetablesInfectiousWashhandsCrossContaminationHACCAPKnivesused forfoodpreparationFoodborneIllnessSanitizeHotSoapyWaterCrosscontaminationBluebandaidColourcodedchoppingboardsMicrowaveCookingSeparateFoodsSafeTemperatureColorandOdorBacteriaMicroorganismHandWashingDisposableglovesDangerzoneEggsEHOFood safeprocedureDefrostingFoodsCookedfoodsPestsandverminIncubationPeriodRawfoodsPPESalmonellaWashfruits andvegetablesInfectiousWashhandsCrossContamination

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. HACCAP
  2. Knives used for food preparation
  3. Foodborne Illness
  4. Sanitize
  5. Hot Soapy Water
  6. Cross contamination
  7. Blue band aid
  8. Colour coded chopping boards
  9. Microwave Cooking
  10. Separate Foods
  11. Safe Temperature
  12. Color and Odor
  13. Bacteria
  14. Microorganism
  15. Hand Washing
  16. Disposable gloves
  17. Danger zone
  18. Eggs
  19. EHO
  20. Food safe procedure
  21. Defrosting Foods
  22. Cooked foods
  23. Pests and vermin
  24. Incubation Period
  25. Raw foods
  26. PPE
  27. Salmonella
  28. Wash fruits and vegetables
  29. Infectious
  30. Wash hands
  31. Cross Contamination