PPESalmonellaSeparateFoodsSanitizePestsandverminBacteriaWashfruits andvegetablesRawfoodsFood safeprocedureHandWashingEggsWashhandsSafeTemperatureBluebandaidKnivesused forfoodpreparationHACCAPColourcodedchoppingboardsFoodborneIllnessDefrostingFoodsCookedfoodsEHOMicrowaveCookingDangerzoneInfectiousMicroorganismDisposableglovesIncubationPeriodHotSoapyWaterColorandOdorCrossContaminationCrosscontaminationPPESalmonellaSeparateFoodsSanitizePestsandverminBacteriaWashfruits andvegetablesRawfoodsFood safeprocedureHandWashingEggsWashhandsSafeTemperatureBluebandaidKnivesused forfoodpreparationHACCAPColourcodedchoppingboardsFoodborneIllnessDefrostingFoodsCookedfoodsEHOMicrowaveCookingDangerzoneInfectiousMicroorganismDisposableglovesIncubationPeriodHotSoapyWaterColorandOdorCrossContaminationCrosscontamination

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PPE
  2. Salmonella
  3. Separate Foods
  4. Sanitize
  5. Pests and vermin
  6. Bacteria
  7. Wash fruits and vegetables
  8. Raw foods
  9. Food safe procedure
  10. Hand Washing
  11. Eggs
  12. Wash hands
  13. Safe Temperature
  14. Blue band aid
  15. Knives used for food preparation
  16. HACCAP
  17. Colour coded chopping boards
  18. Foodborne Illness
  19. Defrosting Foods
  20. Cooked foods
  21. EHO
  22. Microwave Cooking
  23. Danger zone
  24. Infectious
  25. Microorganism
  26. Disposable gloves
  27. Incubation Period
  28. Hot Soapy Water
  29. Color and Odor
  30. Cross Contamination
  31. Cross contamination