RawfoodsFoodborneIllnessDefrostingFoodsInfectiousEggsColourcodedchoppingboardsMicroorganismHandWashingIncubationPeriodCookedfoodsSafeTemperatureMicrowaveCookingBacteriaWashhandsWashfruits andvegetablesSalmonellaDangerzoneEHOHotSoapyWaterSanitizeCrossContaminationDisposableglovesFood safeprocedureSeparateFoodsBluebandaidKnivesused forfoodpreparationHACCAPColorandOdorCrosscontaminationPestsandverminPPERawfoodsFoodborneIllnessDefrostingFoodsInfectiousEggsColourcodedchoppingboardsMicroorganismHandWashingIncubationPeriodCookedfoodsSafeTemperatureMicrowaveCookingBacteriaWashhandsWashfruits andvegetablesSalmonellaDangerzoneEHOHotSoapyWaterSanitizeCrossContaminationDisposableglovesFood safeprocedureSeparateFoodsBluebandaidKnivesused forfoodpreparationHACCAPColorandOdorCrosscontaminationPestsandverminPPE

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raw foods
  2. Foodborne Illness
  3. Defrosting Foods
  4. Infectious
  5. Eggs
  6. Colour coded chopping boards
  7. Microorganism
  8. Hand Washing
  9. Incubation Period
  10. Cooked foods
  11. Safe Temperature
  12. Microwave Cooking
  13. Bacteria
  14. Wash hands
  15. Wash fruits and vegetables
  16. Salmonella
  17. Danger zone
  18. EHO
  19. Hot Soapy Water
  20. Sanitize
  21. Cross Contamination
  22. Disposable gloves
  23. Food safe procedure
  24. Separate Foods
  25. Blue band aid
  26. Knives used for food preparation
  27. HACCAP
  28. Color and Odor
  29. Cross contamination
  30. Pests and vermin
  31. PPE