HandWashingIncubationPeriodSafeTemperaturePestsandverminMicrowaveCookingBluebandaidWashhandsMicroorganismDefrostingFoodsFoodborneIllnessCrossContaminationInfectiousHotSoapyWaterColourcodedchoppingboardsSalmonellaKnivesused forfoodpreparationCookedfoodsPPEDisposableglovesEHOSanitizeFood safeprocedureEggsCrosscontaminationHACCAPRawfoodsColorandOdorWashfruits andvegetablesSeparateFoodsBacteriaDangerzoneHandWashingIncubationPeriodSafeTemperaturePestsandverminMicrowaveCookingBluebandaidWashhandsMicroorganismDefrostingFoodsFoodborneIllnessCrossContaminationInfectiousHotSoapyWaterColourcodedchoppingboardsSalmonellaKnivesused forfoodpreparationCookedfoodsPPEDisposableglovesEHOSanitizeFood safeprocedureEggsCrosscontaminationHACCAPRawfoodsColorandOdorWashfruits andvegetablesSeparateFoodsBacteriaDangerzone

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand Washing
  2. Incubation Period
  3. Safe Temperature
  4. Pests and vermin
  5. Microwave Cooking
  6. Blue band aid
  7. Wash hands
  8. Microorganism
  9. Defrosting Foods
  10. Foodborne Illness
  11. Cross Contamination
  12. Infectious
  13. Hot Soapy Water
  14. Colour coded chopping boards
  15. Salmonella
  16. Knives used for food preparation
  17. Cooked foods
  18. PPE
  19. Disposable gloves
  20. EHO
  21. Sanitize
  22. Food safe procedure
  23. Eggs
  24. Cross contamination
  25. HACCAP
  26. Raw foods
  27. Color and Odor
  28. Wash fruits and vegetables
  29. Separate Foods
  30. Bacteria
  31. Danger zone