PestsandverminSalmonellaMicroorganismInfectiousRawfoodsSeparateFoodsSanitizeDefrostingFoodsSafeTemperatureDangerzoneBluebandaidKnivesused forfoodpreparationFood safeprocedureWashfruits andvegetablesMicrowaveCookingHACCAPBacteriaHotSoapyWaterEggsEHOCrosscontaminationIncubationPeriodColourcodedchoppingboardsFoodborneIllnessHandWashingCrossContaminationCookedfoodsColorandOdorWashhandsDisposableglovesPPEPestsandverminSalmonellaMicroorganismInfectiousRawfoodsSeparateFoodsSanitizeDefrostingFoodsSafeTemperatureDangerzoneBluebandaidKnivesused forfoodpreparationFood safeprocedureWashfruits andvegetablesMicrowaveCookingHACCAPBacteriaHotSoapyWaterEggsEHOCrosscontaminationIncubationPeriodColourcodedchoppingboardsFoodborneIllnessHandWashingCrossContaminationCookedfoodsColorandOdorWashhandsDisposableglovesPPE

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pests and vermin
  2. Salmonella
  3. Microorganism
  4. Infectious
  5. Raw foods
  6. Separate Foods
  7. Sanitize
  8. Defrosting Foods
  9. Safe Temperature
  10. Danger zone
  11. Blue band aid
  12. Knives used for food preparation
  13. Food safe procedure
  14. Wash fruits and vegetables
  15. Microwave Cooking
  16. HACCAP
  17. Bacteria
  18. Hot Soapy Water
  19. Eggs
  20. EHO
  21. Cross contamination
  22. Incubation Period
  23. Colour coded chopping boards
  24. Foodborne Illness
  25. Hand Washing
  26. Cross Contamination
  27. Cooked foods
  28. Color and Odor
  29. Wash hands
  30. Disposable gloves
  31. PPE