PestsandverminHandWashingCrossContaminationHACCAPInfectiousFoodborneIllnessDisposableglovesKnivesused forfoodpreparationColourcodedchoppingboardsRawfoodsSanitizeFood safeprocedureSeparateFoodsBluebandaidDangerzoneMicroorganismPPEIncubationPeriodSafeTemperatureWashhandsBacteriaMicrowaveCookingCrosscontaminationEHOHotSoapyWaterCookedfoodsDefrostingFoodsColorandOdorWashfruits andvegetablesEggsSalmonellaPestsandverminHandWashingCrossContaminationHACCAPInfectiousFoodborneIllnessDisposableglovesKnivesused forfoodpreparationColourcodedchoppingboardsRawfoodsSanitizeFood safeprocedureSeparateFoodsBluebandaidDangerzoneMicroorganismPPEIncubationPeriodSafeTemperatureWashhandsBacteriaMicrowaveCookingCrosscontaminationEHOHotSoapyWaterCookedfoodsDefrostingFoodsColorandOdorWashfruits andvegetablesEggsSalmonella

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pests and vermin
  2. Hand Washing
  3. Cross Contamination
  4. HACCAP
  5. Infectious
  6. Foodborne Illness
  7. Disposable gloves
  8. Knives used for food preparation
  9. Colour coded chopping boards
  10. Raw foods
  11. Sanitize
  12. Food safe procedure
  13. Separate Foods
  14. Blue band aid
  15. Danger zone
  16. Microorganism
  17. PPE
  18. Incubation Period
  19. Safe Temperature
  20. Wash hands
  21. Bacteria
  22. Microwave Cooking
  23. Cross contamination
  24. EHO
  25. Hot Soapy Water
  26. Cooked foods
  27. Defrosting Foods
  28. Color and Odor
  29. Wash fruits and vegetables
  30. Eggs
  31. Salmonella