MicroorganismFood safeprocedurePPEPestsandverminColourcodedchoppingboardsFoodborneIllnessSeparateFoodsSalmonellaCrossContaminationHACCAPDisposableglovesKnivesused forfoodpreparationWashfruits andvegetablesCookedfoodsHotSoapyWaterBluebandaidHandWashingEggsBacteriaDefrostingFoodsInfectiousSanitizeDangerzoneRawfoodsMicrowaveCookingEHOSafeTemperatureColorandOdorCrosscontaminationWashhandsIncubationPeriodMicroorganismFood safeprocedurePPEPestsandverminColourcodedchoppingboardsFoodborneIllnessSeparateFoodsSalmonellaCrossContaminationHACCAPDisposableglovesKnivesused forfoodpreparationWashfruits andvegetablesCookedfoodsHotSoapyWaterBluebandaidHandWashingEggsBacteriaDefrostingFoodsInfectiousSanitizeDangerzoneRawfoodsMicrowaveCookingEHOSafeTemperatureColorandOdorCrosscontaminationWashhandsIncubationPeriod

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microorganism
  2. Food safe procedure
  3. PPE
  4. Pests and vermin
  5. Colour coded chopping boards
  6. Foodborne Illness
  7. Separate Foods
  8. Salmonella
  9. Cross Contamination
  10. HACCAP
  11. Disposable gloves
  12. Knives used for food preparation
  13. Wash fruits and vegetables
  14. Cooked foods
  15. Hot Soapy Water
  16. Blue band aid
  17. Hand Washing
  18. Eggs
  19. Bacteria
  20. Defrosting Foods
  21. Infectious
  22. Sanitize
  23. Danger zone
  24. Raw foods
  25. Microwave Cooking
  26. EHO
  27. Safe Temperature
  28. Color and Odor
  29. Cross contamination
  30. Wash hands
  31. Incubation Period