SafeTemperatureCrosscontaminationBluebandaidMicroorganismEggsSanitizeCookedfoodsHotSoapyWaterDisposableglovesEHOKnivesused forfoodpreparationWashhandsHACCAPBacteriaDangerzoneWashfruits andvegetablesPestsandverminCrossContaminationMicrowaveCookingRawfoodsColourcodedchoppingboardsHandWashingFoodborneIllnessIncubationPeriodDefrostingFoodsFood safeprocedurePPEColorandOdorSalmonellaInfectiousSeparateFoodsSafeTemperatureCrosscontaminationBluebandaidMicroorganismEggsSanitizeCookedfoodsHotSoapyWaterDisposableglovesEHOKnivesused forfoodpreparationWashhandsHACCAPBacteriaDangerzoneWashfruits andvegetablesPestsandverminCrossContaminationMicrowaveCookingRawfoodsColourcodedchoppingboardsHandWashingFoodborneIllnessIncubationPeriodDefrostingFoodsFood safeprocedurePPEColorandOdorSalmonellaInfectiousSeparateFoods

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Safe Temperature
  2. Cross contamination
  3. Blue band aid
  4. Microorganism
  5. Eggs
  6. Sanitize
  7. Cooked foods
  8. Hot Soapy Water
  9. Disposable gloves
  10. EHO
  11. Knives used for food preparation
  12. Wash hands
  13. HACCAP
  14. Bacteria
  15. Danger zone
  16. Wash fruits and vegetables
  17. Pests and vermin
  18. Cross Contamination
  19. Microwave Cooking
  20. Raw foods
  21. Colour coded chopping boards
  22. Hand Washing
  23. Foodborne Illness
  24. Incubation Period
  25. Defrosting Foods
  26. Food safe procedure
  27. PPE
  28. Color and Odor
  29. Salmonella
  30. Infectious
  31. Separate Foods