ColorandOdorMicrowaveCookingHACCAPWashfruits andvegetablesDisposableglovesEHOSalmonellaRawfoodsInfectiousSafeTemperatureDefrostingFoodsHotSoapyWaterSeparateFoodsBluebandaidDangerzoneHandWashingFood safeprocedureKnivesused forfoodpreparationPPEIncubationPeriodSanitizeBacteriaMicroorganismFoodborneIllnessPestsandverminCrossContaminationCookedfoodsWashhandsEggsCrosscontaminationColourcodedchoppingboardsColorandOdorMicrowaveCookingHACCAPWashfruits andvegetablesDisposableglovesEHOSalmonellaRawfoodsInfectiousSafeTemperatureDefrostingFoodsHotSoapyWaterSeparateFoodsBluebandaidDangerzoneHandWashingFood safeprocedureKnivesused forfoodpreparationPPEIncubationPeriodSanitizeBacteriaMicroorganismFoodborneIllnessPestsandverminCrossContaminationCookedfoodsWashhandsEggsCrosscontaminationColourcodedchoppingboards

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Color and Odor
  2. Microwave Cooking
  3. HACCAP
  4. Wash fruits and vegetables
  5. Disposable gloves
  6. EHO
  7. Salmonella
  8. Raw foods
  9. Infectious
  10. Safe Temperature
  11. Defrosting Foods
  12. Hot Soapy Water
  13. Separate Foods
  14. Blue band aid
  15. Danger zone
  16. Hand Washing
  17. Food safe procedure
  18. Knives used for food preparation
  19. PPE
  20. Incubation Period
  21. Sanitize
  22. Bacteria
  23. Microorganism
  24. Foodborne Illness
  25. Pests and vermin
  26. Cross Contamination
  27. Cooked foods
  28. Wash hands
  29. Eggs
  30. Cross contamination
  31. Colour coded chopping boards