clarifiedbutterSautéingcompoundbutterChiffonadeStandardbreadingprocedureCoulisquicheBarbecuePate achouxjulienneQuichegarnishmarinadesSlurryGrillingcompoundbuttersteamingSmokingBattergrillingHolyTrinitybarbecuecheesecakemeringueMarinadesMincingRouxDeglazeHerbsHolyTrinityMeringueReciperecipeSeasoningsRecipeconversionsmokingSauceBroilingAftertastemirepoixAldenteSmokingpointMirepoixGarnishBatchcookingMandolineJulienneaftertastebakingmincingSteamingcold-smokingmandolineherbsCheesecakeCold-smokingEmulsificationBakingsauteingPilafmethodClarifiedbutterbatchcookingBoilingCompoundbutterclarifiedbutterSautéingcompoundbutterChiffonadeStandardbreadingprocedureCoulisquicheBarbecuePate achouxjulienneQuichegarnishmarinadesSlurryGrillingcompoundbuttersteamingSmokingBattergrillingHolyTrinitybarbecuecheesecakemeringueMarinadesMincingRouxDeglazeHerbsHolyTrinityMeringueReciperecipeSeasoningsRecipeconversionsmokingSauceBroilingAftertastemirepoixAldenteSmokingpointMirepoixGarnishBatchcookingMandolineJulienneaftertastebakingmincingSteamingcold-smokingmandolineherbsCheesecakeCold-smokingEmulsificationBakingsauteingPilafmethodClarifiedbutterbatchcookingBoilingCompoundbutter

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
  1. clarified butter
  2. Sautéing
  3. compound butter
  4. Chiffonade
  5. Standard breading procedure
  6. Coulis
  7. quiche
  8. Barbecue
  9. Pate a choux
  10. julienne
  11. Quiche
  12. garnish
  13. marinades
  14. Slurry
  15. Grilling
  16. compound butter
  17. steaming
  18. Smoking
  19. Batter
  20. grilling
  21. Holy Trinity
  22. barbecue
  23. cheesecake
  24. meringue
  25. Marinades
  26. Mincing
  27. Roux
  28. Deglaze
  29. Herbs
  30. Holy Trinity
  31. Meringue
  32. Recipe
  33. recipe
  34. Seasonings
  35. Recipe conversion
  36. smoking
  37. Sauce
  38. Broiling
  39. Aftertaste
  40. mirepoix
  41. Al dente
  42. Smoking point
  43. Mirepoix
  44. Garnish
  45. Batch cooking
  46. Mandoline
  47. Julienne
  48. aftertaste
  49. baking
  50. mincing
  51. Steaming
  52. cold-smoking
  53. mandoline
  54. herbs
  55. Cheesecake
  56. Cold-smoking
  57. Emulsification
  58. Baking
  59. sauteing
  60. Pilaf method
  61. Clarified butter
  62. batch cooking
  63. Boiling
  64. Compound butter