CoulisHolyTrinityAldenteCold-smokingSlurryJulienneCompoundbutterMarinadesBatterStandardbreadingprocedurecompoundbutterHolyTrinityPilafmethodGarnishBarbecueSauceBatchcookingmirepoixQuicheBoilingrecipePate achouxMincingHerbsSautéingChiffonadequicheRecipeconversionmincingaftertastebakingclarifiedbutterSmokingBroilingcold-smokingSmokingpointEmulsificationherbsSeasoningsBakingbatchcookingMirepoixjulienneMeringueDeglazeAftertastesauteingMandolinegrillingcheesecakegarnishClarifiedbutterbarbecuemandolineRecipeCheesecakeSteamingRouxGrillingmeringuesmokingmarinadessteamingcompoundbutterCoulisHolyTrinityAldenteCold-smokingSlurryJulienneCompoundbutterMarinadesBatterStandardbreadingprocedurecompoundbutterHolyTrinityPilafmethodGarnishBarbecueSauceBatchcookingmirepoixQuicheBoilingrecipePate achouxMincingHerbsSautéingChiffonadequicheRecipeconversionmincingaftertastebakingclarifiedbutterSmokingBroilingcold-smokingSmokingpointEmulsificationherbsSeasoningsBakingbatchcookingMirepoixjulienneMeringueDeglazeAftertastesauteingMandolinegrillingcheesecakegarnishClarifiedbutterbarbecuemandolineRecipeCheesecakeSteamingRouxGrillingmeringuesmokingmarinadessteamingcompoundbutter

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Coulis
  2. Holy Trinity
  3. Al dente
  4. Cold-smoking
  5. Slurry
  6. Julienne
  7. Compound butter
  8. Marinades
  9. Batter
  10. Standard breading procedure
  11. compound butter
  12. Holy Trinity
  13. Pilaf method
  14. Garnish
  15. Barbecue
  16. Sauce
  17. Batch cooking
  18. mirepoix
  19. Quiche
  20. Boiling
  21. recipe
  22. Pate a choux
  23. Mincing
  24. Herbs
  25. Sautéing
  26. Chiffonade
  27. quiche
  28. Recipe conversion
  29. mincing
  30. aftertaste
  31. baking
  32. clarified butter
  33. Smoking
  34. Broiling
  35. cold-smoking
  36. Smoking point
  37. Emulsification
  38. herbs
  39. Seasonings
  40. Baking
  41. batch cooking
  42. Mirepoix
  43. julienne
  44. Meringue
  45. Deglaze
  46. Aftertaste
  47. sauteing
  48. Mandoline
  49. grilling
  50. cheesecake
  51. garnish
  52. Clarified butter
  53. barbecue
  54. mandoline
  55. Recipe
  56. Cheesecake
  57. Steaming
  58. Roux
  59. Grilling
  60. meringue
  61. smoking
  62. marinades
  63. steaming
  64. compound butter