BoilingRouxClarifiedbutterjuliennemarinadesMeringuegrillingSautéingMincingcheesecakemirepoixCheesecakesteamingcompoundbutterChiffonaderecipeEmulsificationSteamingmincingAldenteSmokingSlurryMandolineBatchcookingRecipeCoulisAftertasteSaucePate achouxHolyTrinityStandardbreadingproceduresmokingRecipeconversionCold-smokingbatchcookingBatterBroilingmeringueBakinggarnishGrillingBarbecuemandolinePilafmethodJulienneGarnishsauteingquicheSmokingpointDeglazeHolyTrinityMirepoixHerbsclarifiedbutterMarinadesaftertasteSeasoningsCompoundbutterbakingQuichecold-smokingcompoundbutterherbsbarbecueBoilingRouxClarifiedbutterjuliennemarinadesMeringuegrillingSautéingMincingcheesecakemirepoixCheesecakesteamingcompoundbutterChiffonaderecipeEmulsificationSteamingmincingAldenteSmokingSlurryMandolineBatchcookingRecipeCoulisAftertasteSaucePate achouxHolyTrinityStandardbreadingproceduresmokingRecipeconversionCold-smokingbatchcookingBatterBroilingmeringueBakinggarnishGrillingBarbecuemandolinePilafmethodJulienneGarnishsauteingquicheSmokingpointDeglazeHolyTrinityMirepoixHerbsclarifiedbutterMarinadesaftertasteSeasoningsCompoundbutterbakingQuichecold-smokingcompoundbutterherbsbarbecue

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boiling
  2. Roux
  3. Clarified butter
  4. julienne
  5. marinades
  6. Meringue
  7. grilling
  8. Sautéing
  9. Mincing
  10. cheesecake
  11. mirepoix
  12. Cheesecake
  13. steaming
  14. compound butter
  15. Chiffonade
  16. recipe
  17. Emulsification
  18. Steaming
  19. mincing
  20. Al dente
  21. Smoking
  22. Slurry
  23. Mandoline
  24. Batch cooking
  25. Recipe
  26. Coulis
  27. Aftertaste
  28. Sauce
  29. Pate a choux
  30. Holy Trinity
  31. Standard breading procedure
  32. smoking
  33. Recipe conversion
  34. Cold-smoking
  35. batch cooking
  36. Batter
  37. Broiling
  38. meringue
  39. Baking
  40. garnish
  41. Grilling
  42. Barbecue
  43. mandoline
  44. Pilaf method
  45. Julienne
  46. Garnish
  47. sauteing
  48. quiche
  49. Smoking point
  50. Deglaze
  51. Holy Trinity
  52. Mirepoix
  53. Herbs
  54. clarified butter
  55. Marinades
  56. aftertaste
  57. Seasonings
  58. Compound butter
  59. baking
  60. Quiche
  61. cold-smoking
  62. compound butter
  63. herbs
  64. barbecue