GrillingSlurryPilafmethodbatchcookingCheesecakeAftertasteaftertastemandolineHolyTrinityPate achouxsmokingSmokingpointBoilingDeglazecold-smokingBatchcookingbakingBattergrillingCold-smokingChiffonadeQuichegarnishSeasoningsStandardbreadingprocedureCoulisSmokingcompoundbutterBroilingMeringuequicheMarinadesjulienneMandolinemirepoixBakingBarbecueSautéingsteamingClarifiedbuttersauteingMincingcheesecakeJulienneGarnishmarinadesAldentemeringuerecipecompoundbutterMirepoixRecipeconversionCompoundbutterHerbsHolyTrinityclarifiedbuttermincingSauceSteamingRouxherbsEmulsificationRecipebarbecueGrillingSlurryPilafmethodbatchcookingCheesecakeAftertasteaftertastemandolineHolyTrinityPate achouxsmokingSmokingpointBoilingDeglazecold-smokingBatchcookingbakingBattergrillingCold-smokingChiffonadeQuichegarnishSeasoningsStandardbreadingprocedureCoulisSmokingcompoundbutterBroilingMeringuequicheMarinadesjulienneMandolinemirepoixBakingBarbecueSautéingsteamingClarifiedbuttersauteingMincingcheesecakeJulienneGarnishmarinadesAldentemeringuerecipecompoundbutterMirepoixRecipeconversionCompoundbutterHerbsHolyTrinityclarifiedbuttermincingSauceSteamingRouxherbsEmulsificationRecipebarbecue

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grilling
  2. Slurry
  3. Pilaf method
  4. batch cooking
  5. Cheesecake
  6. Aftertaste
  7. aftertaste
  8. mandoline
  9. Holy Trinity
  10. Pate a choux
  11. smoking
  12. Smoking point
  13. Boiling
  14. Deglaze
  15. cold-smoking
  16. Batch cooking
  17. baking
  18. Batter
  19. grilling
  20. Cold-smoking
  21. Chiffonade
  22. Quiche
  23. garnish
  24. Seasonings
  25. Standard breading procedure
  26. Coulis
  27. Smoking
  28. compound butter
  29. Broiling
  30. Meringue
  31. quiche
  32. Marinades
  33. julienne
  34. Mandoline
  35. mirepoix
  36. Baking
  37. Barbecue
  38. Sautéing
  39. steaming
  40. Clarified butter
  41. sauteing
  42. Mincing
  43. cheesecake
  44. Julienne
  45. Garnish
  46. marinades
  47. Al dente
  48. meringue
  49. recipe
  50. compound butter
  51. Mirepoix
  52. Recipe conversion
  53. Compound butter
  54. Herbs
  55. Holy Trinity
  56. clarified butter
  57. mincing
  58. Sauce
  59. Steaming
  60. Roux
  61. herbs
  62. Emulsification
  63. Recipe
  64. barbecue