HolyTrinitymirepoixcold-smokingSeasoningssmokingsauteingQuicheMeringueJuliennebatchcookingRecipeconversionbakingcompoundbutterRouxPilafmethodAldenteBatterSautéingsteamingSauceclarifiedbutterCompoundbutterBarbecueherbsAftertasteMandolineBoilingBakingjulienneCoulisPate achouxMirepoixmeringuegrillingCold-smokinggarnishcheesecakemincingBroilingDeglazeGarnishHolyTrinityrecipeSmokingGrillingMincingCheesecakeHerbsClarifiedbutterBatchcookingmarinadescompoundbutterChiffonadeEmulsificationmandolineMarinadesbarbecueRecipeSteamingaftertasteStandardbreadingprocedurequicheSlurrySmokingpointHolyTrinitymirepoixcold-smokingSeasoningssmokingsauteingQuicheMeringueJuliennebatchcookingRecipeconversionbakingcompoundbutterRouxPilafmethodAldenteBatterSautéingsteamingSauceclarifiedbutterCompoundbutterBarbecueherbsAftertasteMandolineBoilingBakingjulienneCoulisPate achouxMirepoixmeringuegrillingCold-smokinggarnishcheesecakemincingBroilingDeglazeGarnishHolyTrinityrecipeSmokingGrillingMincingCheesecakeHerbsClarifiedbutterBatchcookingmarinadescompoundbutterChiffonadeEmulsificationmandolineMarinadesbarbecueRecipeSteamingaftertasteStandardbreadingprocedurequicheSlurrySmokingpoint

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Holy Trinity
  2. mirepoix
  3. cold-smoking
  4. Seasonings
  5. smoking
  6. sauteing
  7. Quiche
  8. Meringue
  9. Julienne
  10. batch cooking
  11. Recipe conversion
  12. baking
  13. compound butter
  14. Roux
  15. Pilaf method
  16. Al dente
  17. Batter
  18. Sautéing
  19. steaming
  20. Sauce
  21. clarified butter
  22. Compound butter
  23. Barbecue
  24. herbs
  25. Aftertaste
  26. Mandoline
  27. Boiling
  28. Baking
  29. julienne
  30. Coulis
  31. Pate a choux
  32. Mirepoix
  33. meringue
  34. grilling
  35. Cold-smoking
  36. garnish
  37. cheesecake
  38. mincing
  39. Broiling
  40. Deglaze
  41. Garnish
  42. Holy Trinity
  43. recipe
  44. Smoking
  45. Grilling
  46. Mincing
  47. Cheesecake
  48. Herbs
  49. Clarified butter
  50. Batch cooking
  51. marinades
  52. compound butter
  53. Chiffonade
  54. Emulsification
  55. mandoline
  56. Marinades
  57. barbecue
  58. Recipe
  59. Steaming
  60. aftertaste
  61. Standard breading procedure
  62. quiche
  63. Slurry
  64. Smoking point