CoulisRouxherbsmirepoixsmokingquicheMandolineAldenteMincingjulienneBatchcookingsauteingGrillingMeringueSaucecheesecakeMarinadesCompoundbutterClarifiedbuttermarinadesHolyTrinitymeringueBarbecueStandardbreadingprocedureCold-smokingmincingEmulsificationRecipeclarifiedbutterBoilingPate achouxBakingCheesecakeGarnishHolyTrinitycompoundbutterSmokingpointmandolinePilafmethodSteamingbakingRecipeconversionQuicheJuliennecold-smokingrecipeSeasoningsaftertasteBroilingBatterMirepoixgrillingSlurryChiffonadegarnishHerbsAftertasteSmokingDeglazecompoundbutterbatchcookingbarbecueSautéingsteamingCoulisRouxherbsmirepoixsmokingquicheMandolineAldenteMincingjulienneBatchcookingsauteingGrillingMeringueSaucecheesecakeMarinadesCompoundbutterClarifiedbuttermarinadesHolyTrinitymeringueBarbecueStandardbreadingprocedureCold-smokingmincingEmulsificationRecipeclarifiedbutterBoilingPate achouxBakingCheesecakeGarnishHolyTrinitycompoundbutterSmokingpointmandolinePilafmethodSteamingbakingRecipeconversionQuicheJuliennecold-smokingrecipeSeasoningsaftertasteBroilingBatterMirepoixgrillingSlurryChiffonadegarnishHerbsAftertasteSmokingDeglazecompoundbutterbatchcookingbarbecueSautéingsteaming

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
  1. Coulis
  2. Roux
  3. herbs
  4. mirepoix
  5. smoking
  6. quiche
  7. Mandoline
  8. Al dente
  9. Mincing
  10. julienne
  11. Batch cooking
  12. sauteing
  13. Grilling
  14. Meringue
  15. Sauce
  16. cheesecake
  17. Marinades
  18. Compound butter
  19. Clarified butter
  20. marinades
  21. Holy Trinity
  22. meringue
  23. Barbecue
  24. Standard breading procedure
  25. Cold-smoking
  26. mincing
  27. Emulsification
  28. Recipe
  29. clarified butter
  30. Boiling
  31. Pate a choux
  32. Baking
  33. Cheesecake
  34. Garnish
  35. Holy Trinity
  36. compound butter
  37. Smoking point
  38. mandoline
  39. Pilaf method
  40. Steaming
  41. baking
  42. Recipe conversion
  43. Quiche
  44. Julienne
  45. cold-smoking
  46. recipe
  47. Seasonings
  48. aftertaste
  49. Broiling
  50. Batter
  51. Mirepoix
  52. grilling
  53. Slurry
  54. Chiffonade
  55. garnish
  56. Herbs
  57. Aftertaste
  58. Smoking
  59. Deglaze
  60. compound butter
  61. batch cooking
  62. barbecue
  63. Sautéing
  64. steaming