HolyTrinitySmokingpointSautéingRouxHolyTrinitybakingSlurryMirepoixcompoundbutterherbscompoundbutterjuliennePate achouxbatchcookingEmulsificationAldentesauteingCold-smokingGrillingCompoundbutterMeringueCoulisMarinadesStandardbreadingprocedureRecipeclarifiedbutterQuichemincingDeglazeGarnishSmokingmandolineCheesecakesteamingMandolineChiffonadeClarifiedbutterquicheJuliennebarbecueAftertasteRecipeconversiongrillingBatterrecipeBatchcookingmeringueaftertastecold-smokingmarinadesSteamingmirepoixSeasoningscheesecakesmokingBoilingBroilingSauceHerbsgarnishMincingPilafmethodBarbecueBakingHolyTrinitySmokingpointSautéingRouxHolyTrinitybakingSlurryMirepoixcompoundbutterherbscompoundbutterjuliennePate achouxbatchcookingEmulsificationAldentesauteingCold-smokingGrillingCompoundbutterMeringueCoulisMarinadesStandardbreadingprocedureRecipeclarifiedbutterQuichemincingDeglazeGarnishSmokingmandolineCheesecakesteamingMandolineChiffonadeClarifiedbutterquicheJuliennebarbecueAftertasteRecipeconversiongrillingBatterrecipeBatchcookingmeringueaftertastecold-smokingmarinadesSteamingmirepoixSeasoningscheesecakesmokingBoilingBroilingSauceHerbsgarnishMincingPilafmethodBarbecueBaking

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Holy Trinity
  2. Smoking point
  3. Sautéing
  4. Roux
  5. Holy Trinity
  6. baking
  7. Slurry
  8. Mirepoix
  9. compound butter
  10. herbs
  11. compound butter
  12. julienne
  13. Pate a choux
  14. batch cooking
  15. Emulsification
  16. Al dente
  17. sauteing
  18. Cold-smoking
  19. Grilling
  20. Compound butter
  21. Meringue
  22. Coulis
  23. Marinades
  24. Standard breading procedure
  25. Recipe
  26. clarified butter
  27. Quiche
  28. mincing
  29. Deglaze
  30. Garnish
  31. Smoking
  32. mandoline
  33. Cheesecake
  34. steaming
  35. Mandoline
  36. Chiffonade
  37. Clarified butter
  38. quiche
  39. Julienne
  40. barbecue
  41. Aftertaste
  42. Recipe conversion
  43. grilling
  44. Batter
  45. recipe
  46. Batch cooking
  47. meringue
  48. aftertaste
  49. cold-smoking
  50. marinades
  51. Steaming
  52. mirepoix
  53. Seasonings
  54. cheesecake
  55. smoking
  56. Boiling
  57. Broiling
  58. Sauce
  59. Herbs
  60. garnish
  61. Mincing
  62. Pilaf method
  63. Barbecue
  64. Baking