Pate achouxBatchcookingSmokingbarbecueCompoundbutterJuliennerecipebatchcookingRecipeCheesecakeHolyTrinityBakingStandardbreadingprocedureBarbecueherbsHerbsRouxSmokingpointSlurrymincingSteamingClarifiedbuttercold-smokingquichebakingAftertasteAldentemirepoixgrillinggarnishMandolineMarinadesDeglazecheesecakeChiffonadeSauceCoulissteamingjulienneaftertastemarinadesGrillingQuichecompoundbutterBoilingCold-smokingsmokingBatterMirepoixSeasoningscompoundbutterMincingMeringueEmulsificationsauteingSautéingPilafmethodGarnishmeringueRecipeconversionmandolineclarifiedbutterHolyTrinityBroilingPate achouxBatchcookingSmokingbarbecueCompoundbutterJuliennerecipebatchcookingRecipeCheesecakeHolyTrinityBakingStandardbreadingprocedureBarbecueherbsHerbsRouxSmokingpointSlurrymincingSteamingClarifiedbuttercold-smokingquichebakingAftertasteAldentemirepoixgrillinggarnishMandolineMarinadesDeglazecheesecakeChiffonadeSauceCoulissteamingjulienneaftertastemarinadesGrillingQuichecompoundbutterBoilingCold-smokingsmokingBatterMirepoixSeasoningscompoundbutterMincingMeringueEmulsificationsauteingSautéingPilafmethodGarnishmeringueRecipeconversionmandolineclarifiedbutterHolyTrinityBroiling

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pate a choux
  2. Batch cooking
  3. Smoking
  4. barbecue
  5. Compound butter
  6. Julienne
  7. recipe
  8. batch cooking
  9. Recipe
  10. Cheesecake
  11. Holy Trinity
  12. Baking
  13. Standard breading procedure
  14. Barbecue
  15. herbs
  16. Herbs
  17. Roux
  18. Smoking point
  19. Slurry
  20. mincing
  21. Steaming
  22. Clarified butter
  23. cold-smoking
  24. quiche
  25. baking
  26. Aftertaste
  27. Al dente
  28. mirepoix
  29. grilling
  30. garnish
  31. Mandoline
  32. Marinades
  33. Deglaze
  34. cheesecake
  35. Chiffonade
  36. Sauce
  37. Coulis
  38. steaming
  39. julienne
  40. aftertaste
  41. marinades
  42. Grilling
  43. Quiche
  44. compound butter
  45. Boiling
  46. Cold-smoking
  47. smoking
  48. Batter
  49. Mirepoix
  50. Seasonings
  51. compound butter
  52. Mincing
  53. Meringue
  54. Emulsification
  55. sauteing
  56. Sautéing
  57. Pilaf method
  58. Garnish
  59. meringue
  60. Recipe conversion
  61. mandoline
  62. clarified butter
  63. Holy Trinity
  64. Broiling