MarinadesQuicheHerbsMeringueSlurryCold-smokingSauceSeasoningsMandolineClarifiedbutterAldenteSmokingGrillingBoilingRecipeconversionEmulsificationDeglazeStandardbreadingprocedureAftertastePate achouxRouxMincingSteamingBatchcookingPilafmethodJulienneRecipeCompoundbutterHolyTrinityChiffonadeSmokingpointBatterBarbecueBroilingMirepoixCoulisGarnishSautéingBakingCheesecakeMarinadesQuicheHerbsMeringueSlurryCold-smokingSauceSeasoningsMandolineClarifiedbutterAldenteSmokingGrillingBoilingRecipeconversionEmulsificationDeglazeStandardbreadingprocedureAftertastePate achouxRouxMincingSteamingBatchcookingPilafmethodJulienneRecipeCompoundbutterHolyTrinityChiffonadeSmokingpointBatterBarbecueBroilingMirepoixCoulisGarnishSautéingBakingCheesecake

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
  1. Marinades
  2. Quiche
  3. Herbs
  4. Meringue
  5. Slurry
  6. Cold-smoking
  7. Sauce
  8. Seasonings
  9. Mandoline
  10. Clarified butter
  11. Al dente
  12. Smoking
  13. Grilling
  14. Boiling
  15. Recipe conversion
  16. Emulsification
  17. Deglaze
  18. Standard breading procedure
  19. Aftertaste
  20. Pate a choux
  21. Roux
  22. Mincing
  23. Steaming
  24. Batch cooking
  25. Pilaf method
  26. Julienne
  27. Recipe
  28. Compound butter
  29. Holy Trinity
  30. Chiffonade
  31. Smoking point
  32. Batter
  33. Barbecue
  34. Broiling
  35. Mirepoix
  36. Coulis
  37. Garnish
  38. Sautéing
  39. Baking
  40. Cheesecake