SmokingSeasoningsMarinadesMeringueJulienneSautéingPate achouxBarbecueHerbsCold-smokingBatterCompoundbutterEmulsificationBakingCheesecakeSlurryDeglazeBroilingMincingMirepoixGrillingBoilingSauceChiffonadeRouxAftertasteClarifiedbutterAldenteRecipeconversionBatchcookingSmokingpointGarnishStandardbreadingprocedureMandolineHolyTrinityPilafmethodQuicheSteamingRecipeCoulisSmokingSeasoningsMarinadesMeringueJulienneSautéingPate achouxBarbecueHerbsCold-smokingBatterCompoundbutterEmulsificationBakingCheesecakeSlurryDeglazeBroilingMincingMirepoixGrillingBoilingSauceChiffonadeRouxAftertasteClarifiedbutterAldenteRecipeconversionBatchcookingSmokingpointGarnishStandardbreadingprocedureMandolineHolyTrinityPilafmethodQuicheSteamingRecipeCoulis

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Smoking
  2. Seasonings
  3. Marinades
  4. Meringue
  5. Julienne
  6. Sautéing
  7. Pate a choux
  8. Barbecue
  9. Herbs
  10. Cold-smoking
  11. Batter
  12. Compound butter
  13. Emulsification
  14. Baking
  15. Cheesecake
  16. Slurry
  17. Deglaze
  18. Broiling
  19. Mincing
  20. Mirepoix
  21. Grilling
  22. Boiling
  23. Sauce
  24. Chiffonade
  25. Roux
  26. Aftertaste
  27. Clarified butter
  28. Al dente
  29. Recipe conversion
  30. Batch cooking
  31. Smoking point
  32. Garnish
  33. Standard breading procedure
  34. Mandoline
  35. Holy Trinity
  36. Pilaf method
  37. Quiche
  38. Steaming
  39. Recipe
  40. Coulis