RouxSmokingBroilingPate achouxSlurryCompoundbutterBarbecueStandardbreadingprocedureRecipeMeringuePilafmethodRecipeconversionJulienneChiffonadeHerbsHolyTrinityGarnishSteamingMirepoixMandolineBatterBoilingMincingCold-smokingDeglazeSeasoningsQuicheBatchcookingCheesecakeAftertasteMarinadesBakingAldenteGrillingSauceCoulisSmokingpointSautéingClarifiedbutterEmulsificationRouxSmokingBroilingPate achouxSlurryCompoundbutterBarbecueStandardbreadingprocedureRecipeMeringuePilafmethodRecipeconversionJulienneChiffonadeHerbsHolyTrinityGarnishSteamingMirepoixMandolineBatterBoilingMincingCold-smokingDeglazeSeasoningsQuicheBatchcookingCheesecakeAftertasteMarinadesBakingAldenteGrillingSauceCoulisSmokingpointSautéingClarifiedbutterEmulsification

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roux
  2. Smoking
  3. Broiling
  4. Pate a choux
  5. Slurry
  6. Compound butter
  7. Barbecue
  8. Standard breading procedure
  9. Recipe
  10. Meringue
  11. Pilaf method
  12. Recipe conversion
  13. Julienne
  14. Chiffonade
  15. Herbs
  16. Holy Trinity
  17. Garnish
  18. Steaming
  19. Mirepoix
  20. Mandoline
  21. Batter
  22. Boiling
  23. Mincing
  24. Cold-smoking
  25. Deglaze
  26. Seasonings
  27. Quiche
  28. Batch cooking
  29. Cheesecake
  30. Aftertaste
  31. Marinades
  32. Baking
  33. Al dente
  34. Grilling
  35. Sauce
  36. Coulis
  37. Smoking point
  38. Sautéing
  39. Clarified butter
  40. Emulsification