ClarifiedbutterMincingRecipeconversionSeasoningsGarnishPilafmethodPate achouxBatchcookingBroilingSautéingBakingCheesecakeMarinadesCompoundbutterHolyTrinityRouxStandardbreadingprocedureSteamingQuicheSmokingpointJulienneSauceRecipeBoilingGrillingEmulsificationDeglazeSmokingChiffonadeHerbsCold-smokingAftertasteMandolineAldenteCoulisMirepoixBarbecueSlurryBatterMeringueClarifiedbutterMincingRecipeconversionSeasoningsGarnishPilafmethodPate achouxBatchcookingBroilingSautéingBakingCheesecakeMarinadesCompoundbutterHolyTrinityRouxStandardbreadingprocedureSteamingQuicheSmokingpointJulienneSauceRecipeBoilingGrillingEmulsificationDeglazeSmokingChiffonadeHerbsCold-smokingAftertasteMandolineAldenteCoulisMirepoixBarbecueSlurryBatterMeringue

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clarified butter
  2. Mincing
  3. Recipe conversion
  4. Seasonings
  5. Garnish
  6. Pilaf method
  7. Pate a choux
  8. Batch cooking
  9. Broiling
  10. Sautéing
  11. Baking
  12. Cheesecake
  13. Marinades
  14. Compound butter
  15. Holy Trinity
  16. Roux
  17. Standard breading procedure
  18. Steaming
  19. Quiche
  20. Smoking point
  21. Julienne
  22. Sauce
  23. Recipe
  24. Boiling
  25. Grilling
  26. Emulsification
  27. Deglaze
  28. Smoking
  29. Chiffonade
  30. Herbs
  31. Cold-smoking
  32. Aftertaste
  33. Mandoline
  34. Al dente
  35. Coulis
  36. Mirepoix
  37. Barbecue
  38. Slurry
  39. Batter
  40. Meringue