CoulisAftertasteSauceSeasoningsMeringuePate achouxAldenteHerbsMandolinePilafmethodHolyTrinityBarbecueSlurryBakingBoilingRecipeMirepoixGarnishCold-smokingCompoundbutterClarifiedbutterEmulsificationMarinadesSautéingBatchcookingSmokingpointSteamingDeglazeRouxStandardbreadingprocedureGrillingBroilingSmokingBatterQuicheJulienneCheesecakeChiffonadeMincingRecipeconversionCoulisAftertasteSauceSeasoningsMeringuePate achouxAldenteHerbsMandolinePilafmethodHolyTrinityBarbecueSlurryBakingBoilingRecipeMirepoixGarnishCold-smokingCompoundbutterClarifiedbutterEmulsificationMarinadesSautéingBatchcookingSmokingpointSteamingDeglazeRouxStandardbreadingprocedureGrillingBroilingSmokingBatterQuicheJulienneCheesecakeChiffonadeMincingRecipeconversion

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
  1. Coulis
  2. Aftertaste
  3. Sauce
  4. Seasonings
  5. Meringue
  6. Pate a choux
  7. Al dente
  8. Herbs
  9. Mandoline
  10. Pilaf method
  11. Holy Trinity
  12. Barbecue
  13. Slurry
  14. Baking
  15. Boiling
  16. Recipe
  17. Mirepoix
  18. Garnish
  19. Cold-smoking
  20. Compound butter
  21. Clarified butter
  22. Emulsification
  23. Marinades
  24. Sautéing
  25. Batch cooking
  26. Smoking point
  27. Steaming
  28. Deglaze
  29. Roux
  30. Standard breading procedure
  31. Grilling
  32. Broiling
  33. Smoking
  34. Batter
  35. Quiche
  36. Julienne
  37. Cheesecake
  38. Chiffonade
  39. Mincing
  40. Recipe conversion