EmulsificationBroilingBakingMandolineDeglazeHolyTrinityHerbsGrillingJulienneQuicheBarbecueBatchcookingSmokingpointBatterGarnishCompoundbutterClarifiedbutterMarinadesCold-smokingPilafmethodRecipeconversionRouxMeringueCoulisSmokingMincingChiffonadeAldenteSauceCheesecakePate achouxSautéingRecipeStandardbreadingprocedureMirepoixAftertasteBoilingSlurrySeasoningsSteamingEmulsificationBroilingBakingMandolineDeglazeHolyTrinityHerbsGrillingJulienneQuicheBarbecueBatchcookingSmokingpointBatterGarnishCompoundbutterClarifiedbutterMarinadesCold-smokingPilafmethodRecipeconversionRouxMeringueCoulisSmokingMincingChiffonadeAldenteSauceCheesecakePate achouxSautéingRecipeStandardbreadingprocedureMirepoixAftertasteBoilingSlurrySeasoningsSteaming

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
  1. Emulsification
  2. Broiling
  3. Baking
  4. Mandoline
  5. Deglaze
  6. Holy Trinity
  7. Herbs
  8. Grilling
  9. Julienne
  10. Quiche
  11. Barbecue
  12. Batch cooking
  13. Smoking point
  14. Batter
  15. Garnish
  16. Compound butter
  17. Clarified butter
  18. Marinades
  19. Cold-smoking
  20. Pilaf method
  21. Recipe conversion
  22. Roux
  23. Meringue
  24. Coulis
  25. Smoking
  26. Mincing
  27. Chiffonade
  28. Al dente
  29. Sauce
  30. Cheesecake
  31. Pate a choux
  32. Sautéing
  33. Recipe
  34. Standard breading procedure
  35. Mirepoix
  36. Aftertaste
  37. Boiling
  38. Slurry
  39. Seasonings
  40. Steaming