BatterSmokingRecipeconversionBarbecueSauceMirepoixPate achouxSeasoningsSteamingHerbsEmulsificationCheesecakeCold-smokingClarifiedbutterDeglazeGrillingMarinadesPilafmethodAldenteMandolineAftertasteJulienneSmokingpointBatchcookingCoulisRecipeSautéingBroilingBakingBoilingMincingChiffonadeQuicheRouxSlurryGarnishCompoundbutterMeringueStandardbreadingprocedureHolyTrinityBatterSmokingRecipeconversionBarbecueSauceMirepoixPate achouxSeasoningsSteamingHerbsEmulsificationCheesecakeCold-smokingClarifiedbutterDeglazeGrillingMarinadesPilafmethodAldenteMandolineAftertasteJulienneSmokingpointBatchcookingCoulisRecipeSautéingBroilingBakingBoilingMincingChiffonadeQuicheRouxSlurryGarnishCompoundbutterMeringueStandardbreadingprocedureHolyTrinity

Culinary Arts Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Batter
  2. Smoking
  3. Recipe conversion
  4. Barbecue
  5. Sauce
  6. Mirepoix
  7. Pate a choux
  8. Seasonings
  9. Steaming
  10. Herbs
  11. Emulsification
  12. Cheesecake
  13. Cold-smoking
  14. Clarified butter
  15. Deglaze
  16. Grilling
  17. Marinades
  18. Pilaf method
  19. Al dente
  20. Mandoline
  21. Aftertaste
  22. Julienne
  23. Smoking point
  24. Batch cooking
  25. Coulis
  26. Recipe
  27. Sautéing
  28. Broiling
  29. Baking
  30. Boiling
  31. Mincing
  32. Chiffonade
  33. Quiche
  34. Roux
  35. Slurry
  36. Garnish
  37. Compound butter
  38. Meringue
  39. Standard breading procedure
  40. Holy Trinity