Spray sinkwith bleach,then scruband sanitizeTwiceperweek14 days afterbeing made orthe sour creamexpiration dateTrashrun andlot checkGreenCheck qualityof customer'sfood and clearplatters/boxeswhen finishedeatingAfter customerhas beenwaiting 4 minsor longer andexplain CTO3MinutesBird cart,fryers,boards,toastSoak for 5minutesand let airdryEightUsing apapertowelAir, heat,moisture,chemicals,foodparticles"TheMothership"Two, to makesure Cane'ssaucedoesn't gettoo warm6Minutes3-4timesminimumSani-wipesSmiling,Attentive,Unique,Courteous,Enthusiastic8HoursRaisingcane wasnamed aftersugar cane24HoursEvery15minutesBeachTowelWe take pride inWhat We Do toserve The PerfectBox; fast, friendly,clean, and havefun!Music tooloud, cleanrestrooms,fan speedtoo highDishesstackedtogether whilewet and notable to air dryConvexside1996Spray sinkwith bleach,then scruband sanitizeTwiceperweek14 days afterbeing made orthe sour creamexpiration dateTrashrun andlot checkGreenCheck qualityof customer'sfood and clearplatters/boxeswhen finishedeatingAfter customerhas beenwaiting 4 minsor longer andexplain CTO3MinutesBird cart,fryers,boards,toastSoak for 5minutesand let airdryEightUsing apapertowelAir, heat,moisture,chemicals,foodparticles"TheMothership"Two, to makesure Cane'ssaucedoesn't gettoo warm6Minutes3-4timesminimumSani-wipesSmiling,Attentive,Unique,Courteous,Enthusiastic8HoursRaisingcane wasnamed aftersugar cane24HoursEvery15minutesBeachTowelWe take pride inWhat We Do toserve The PerfectBox; fast, friendly,clean, and havefun!Music tooloud, cleanrestrooms,fan speedtoo highDishesstackedtogether whilewet and notable to air dryConvexside1996

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spray sink with bleach, then scrub and sanitize
  2. Twice per week
  3. 14 days after being made or the sour cream expiration date
  4. Trash run and lot check
  5. Green
  6. Check quality of customer's food and clear platters/boxes when finished eating
  7. After customer has been waiting 4 mins or longer and explain CTO
  8. 3 Minutes
  9. Bird cart, fryers, boards, toast
  10. Soak for 5 minutes and let air dry
  11. Eight
  12. Using a paper towel
  13. Air, heat, moisture, chemicals, food particles
  14. "The Mothership"
  15. Two, to make sure Cane's sauce doesn't get too warm
  16. 6 Minutes
  17. 3-4 times minimum
  18. Sani-wipes
  19. Smiling, Attentive, Unique, Courteous, Enthusiastic
  20. 8 Hours
  21. Raising cane was named after sugar cane
  22. 24 Hours
  23. Every 15 minutes
  24. Beach Towel
  25. We take pride in What We Do to serve The Perfect Box; fast, friendly, clean, and have fun!
  26. Music too loud, clean restrooms, fan speed too high
  27. Dishes stacked together while wet and not able to air dry
  28. Convex side
  29. 1996