deluxe/worksrecipememorized100%positiveattitudecheckliststartedw/out mngrreminder3 oddjobdutiescleaneststationand floorsplayerof theshiftuniformcrisp andcleanthe mostpleasethankyouand yesteamplayerw/o beingaskedon timein andoutNametag onapron100%stock upfor nextshiftcleanas yougo90% carsunder7minAll kitchenequipt.pulledforward tosweep/moplearn a funfact aboutanotherTMcomplimentanotherTMs work"howcan Ihelp?"no coldfoodCleanfoodcontactsurfaceschecklistcompleteand turnedinto mngrlinecheck(re-stock)100%sanitation,buckets,towels.communicatewith middle ifleavingstationdeluxe/worksrecipememorized100%positiveattitudecheckliststartedw/out mngrreminder3 oddjobdutiescleaneststationand floorsplayerof theshiftuniformcrisp andcleanthe mostpleasethankyouand yesteamplayerw/o beingaskedon timein andoutNametag onapron100%stock upfor nextshiftcleanas yougo90% carsunder7minAll kitchenequipt.pulledforward tosweep/moplearn a funfact aboutanotherTMcomplimentanotherTMs work"howcan Ihelp?"no coldfoodCleanfoodcontactsurfaceschecklistcompleteand turnedinto mngrlinecheck(re-stock)100%sanitation,buckets,towels.communicatewith middle ifleavingstation

BOH Culvers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. deluxe/works recipe memorized
  2. 100% positive attitude
  3. checklist started w/out mngr reminder
  4. 3 odd job duties
  5. cleanest station and floors
  6. player of the shift
  7. uniform crisp and clean
  8. the most please thankyou and yes
  9. teamplayer w/o being asked
  10. on time in and out
  11. Name tag on apron
  12. 100% stock up for next shift
  13. clean as you go
  14. 90% cars under 7min
  15. All kitchen equipt. pulled forward to sweep/mop
  16. learn a fun fact about another TM
  17. compliment another TMs work
  18. "how can I help?"
  19. no cold food
  20. Clean food contact surfaces
  21. checklist complete and turned into mngr
  22. line check (re-stock)
  23. 100% sanitation, buckets, towels.
  24. communicate with middle if leaving station