uniformcrisp andcleancheckliststartedw/out mngrremindercomplimentanotherTMs workcleanas yougolearn a funfact aboutanotherTMchecklistcompleteand turnedinto mngr90% carsunder7mincleaneststationand floorson timein andoutdeluxe/worksrecipememorized100%sanitation,buckets,towels.3 oddjobdutiesAll kitchenequipt.pulledforward tosweep/mop100%stock upfor nextshiftplayerof theshiftcommunicatewith middle ifleavingstationthe mostpleasethankyouand yesno coldfood"howcan Ihelp?"100%positiveattitudelinecheck(re-stock)Cleanfoodcontactsurfacesteamplayerw/o beingaskedNametag onapronuniformcrisp andcleancheckliststartedw/out mngrremindercomplimentanotherTMs workcleanas yougolearn a funfact aboutanotherTMchecklistcompleteand turnedinto mngr90% carsunder7mincleaneststationand floorson timein andoutdeluxe/worksrecipememorized100%sanitation,buckets,towels.3 oddjobdutiesAll kitchenequipt.pulledforward tosweep/mop100%stock upfor nextshiftplayerof theshiftcommunicatewith middle ifleavingstationthe mostpleasethankyouand yesno coldfood"howcan Ihelp?"100%positiveattitudelinecheck(re-stock)Cleanfoodcontactsurfacesteamplayerw/o beingaskedNametag onapron

BOH Culvers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. uniform crisp and clean
  2. checklist started w/out mngr reminder
  3. compliment another TMs work
  4. clean as you go
  5. learn a fun fact about another TM
  6. checklist complete and turned into mngr
  7. 90% cars under 7min
  8. cleanest station and floors
  9. on time in and out
  10. deluxe/works recipe memorized
  11. 100% sanitation, buckets, towels.
  12. 3 odd job duties
  13. All kitchen equipt. pulled forward to sweep/mop
  14. 100% stock up for next shift
  15. player of the shift
  16. communicate with middle if leaving station
  17. the most please thankyou and yes
  18. no cold food
  19. "how can I help?"
  20. 100% positive attitude
  21. line check (re-stock)
  22. Clean food contact surfaces
  23. teamplayer w/o being asked
  24. Name tag on apron