Pull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortable41-135 °FBiological,Chemical,PhysicalPull, Aim,Squeeze,SweepCalibratingEveryone'sjobImmunesystemresponseTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingPhysicalWash yourhands andwear single-usegloves beforehandling thesefoodsThe Big9 FoodAllergensUse afinger cotorbandageSymptomsto reportto mymanagerTime andtemperaturecontrol forsafetyAt leastevery 2hoursRACE&PASSContainsstatementAvoid,Deny,DefendWashyourhandsRedtraytickets2 or morepeople get thesame illnessor ate thesame food10-15secondsCross-contactCallext.71000Pull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortable41-135 °FBiological,Chemical,PhysicalPull, Aim,Squeeze,SweepCalibratingEveryone'sjobImmunesystemresponseTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingPhysicalWash yourhands andwear single-usegloves beforehandling thesefoodsThe Big9 FoodAllergensUse afinger cotorbandageSymptomsto reportto mymanagerTime andtemperaturecontrol forsafetyAt leastevery 2hoursRACE&PASSContainsstatementAvoid,Deny,DefendWashyourhandsRedtraytickets2 or morepeople get thesame illnessor ate thesame food10-15secondsCross-contactCallext.71000

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  2. 41-135 °F
  3. Biological, Chemical, Physical
  4. Pull, Aim, Squeeze, Sweep
  5. Calibrating
  6. Everyone's job
  7. Immune system response
  8. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  9. Physical
  10. Wash your hands and wear single-use gloves before handling these foods
  11. The Big 9 Food Allergens
  12. Use a finger cot or bandage
  13. Symptoms to report to my manager
  14. Time and temperature control for safety
  15. At least every 2 hours
  16. RACE & PASS
  17. Contains statement
  18. Avoid, Deny, Defend
  19. Wash your hands
  20. Red tray tickets
  21. 2 or more people get the same illness or ate the same food
  22. 10-15 seconds
  23. Cross-contact
  24. Call ext. 71000