Wash yourhands andwear single-usegloves beforehandling thesefoodsAvoid,Deny,DefendUse afinger cotorbandageRACE&PASSAt leastevery 2hoursCalibratingThe Big9 FoodAllergensPhysicalTime andtemperaturecontrol forsafetyCross-contactCallext.71000Pull, Aim,Squeeze,SweepRedtraytickets41-135 °FContainsstatementPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableImmunesystemresponseTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingEveryone'sjob10-15secondsSymptomsto reportto mymanager2 or morepeople get thesame illnessor ate thesame foodWashyourhandsBiological,Chemical,PhysicalWash yourhands andwear single-usegloves beforehandling thesefoodsAvoid,Deny,DefendUse afinger cotorbandageRACE&PASSAt leastevery 2hoursCalibratingThe Big9 FoodAllergensPhysicalTime andtemperaturecontrol forsafetyCross-contactCallext.71000Pull, Aim,Squeeze,SweepRedtraytickets41-135 °FContainsstatementPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableImmunesystemresponseTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingEveryone'sjob10-15secondsSymptomsto reportto mymanager2 or morepeople get thesame illnessor ate thesame foodWashyourhandsBiological,Chemical,Physical

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash your hands and wear single-use gloves before handling these foods
  2. Avoid, Deny, Defend
  3. Use a finger cot or bandage
  4. RACE & PASS
  5. At least every 2 hours
  6. Calibrating
  7. The Big 9 Food Allergens
  8. Physical
  9. Time and temperature control for safety
  10. Cross-contact
  11. Call ext. 71000
  12. Pull, Aim, Squeeze, Sweep
  13. Red tray tickets
  14. 41-135 °F
  15. Contains statement
  16. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  17. Immune system response
  18. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  19. Everyone's job
  20. 10-15 seconds
  21. Symptoms to report to my manager
  22. 2 or more people get the same illness or ate the same food
  23. Wash your hands
  24. Biological, Chemical, Physical