Everyone'sjob2 or morepeople get thesame illnessor ate thesame foodCallext.71000ImmunesystemresponseRedtrayticketsTime andtemperaturecontrol forsafetyAt leastevery 2hoursSymptomsto reportto mymanagerPull, Aim,Squeeze,SweepUse afinger cotorbandageThe Big9 FoodAllergensCalibratingWash yourhands andwear single-usegloves beforehandling thesefoodsTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingCross-contactAvoid,Deny,DefendWashyourhands10-15secondsPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableRACE&PASSPhysical41-135 °FContainsstatementBiological,Chemical,PhysicalEveryone'sjob2 or morepeople get thesame illnessor ate thesame foodCallext.71000ImmunesystemresponseRedtrayticketsTime andtemperaturecontrol forsafetyAt leastevery 2hoursSymptomsto reportto mymanagerPull, Aim,Squeeze,SweepUse afinger cotorbandageThe Big9 FoodAllergensCalibratingWash yourhands andwear single-usegloves beforehandling thesefoodsTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingCross-contactAvoid,Deny,DefendWashyourhands10-15secondsPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableRACE&PASSPhysical41-135 °FContainsstatementBiological,Chemical,Physical

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Everyone's job
  2. 2 or more people get the same illness or ate the same food
  3. Call ext. 71000
  4. Immune system response
  5. Red tray tickets
  6. Time and temperature control for safety
  7. At least every 2 hours
  8. Symptoms to report to my manager
  9. Pull, Aim, Squeeze, Sweep
  10. Use a finger cot or bandage
  11. The Big 9 Food Allergens
  12. Calibrating
  13. Wash your hands and wear single-use gloves before handling these foods
  14. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  15. Cross-contact
  16. Avoid, Deny, Defend
  17. Wash your hands
  18. 10-15 seconds
  19. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  20. RACE & PASS
  21. Physical
  22. 41-135 °F
  23. Contains statement
  24. Biological, Chemical, Physical