ImmunesystemresponseAt leastevery 2hoursEveryone'sjobPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableContainsstatementCross-contactWash yourhands andwear single-usegloves beforehandling thesefoodsWashyourhandsSymptomsto reportto mymanager2 or morepeople get thesame illnessor ate thesame foodBiological,Chemical,PhysicalUse afinger cotorbandageRedtraytickets41-135 °FRACE&PASSCalibratingTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingPull, Aim,Squeeze,SweepThe Big9 FoodAllergensAvoid,Deny,Defend10-15secondsPhysicalTime andtemperaturecontrol forsafetyCallext.71000ImmunesystemresponseAt leastevery 2hoursEveryone'sjobPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableContainsstatementCross-contactWash yourhands andwear single-usegloves beforehandling thesefoodsWashyourhandsSymptomsto reportto mymanager2 or morepeople get thesame illnessor ate thesame foodBiological,Chemical,PhysicalUse afinger cotorbandageRedtraytickets41-135 °FRACE&PASSCalibratingTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingPull, Aim,Squeeze,SweepThe Big9 FoodAllergensAvoid,Deny,Defend10-15secondsPhysicalTime andtemperaturecontrol forsafetyCallext.71000

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Immune system response
  2. At least every 2 hours
  3. Everyone's job
  4. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  5. Contains statement
  6. Cross-contact
  7. Wash your hands and wear single-use gloves before handling these foods
  8. Wash your hands
  9. Symptoms to report to my manager
  10. 2 or more people get the same illness or ate the same food
  11. Biological, Chemical, Physical
  12. Use a finger cot or bandage
  13. Red tray tickets
  14. 41-135 °F
  15. RACE & PASS
  16. Calibrating
  17. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  18. Pull, Aim, Squeeze, Sweep
  19. The Big 9 Food Allergens
  20. Avoid, Deny, Defend
  21. 10-15 seconds
  22. Physical
  23. Time and temperature control for safety
  24. Call ext. 71000