41-135 °FAt leastevery 2hoursUse afinger cotorbandageImmunesystemresponsePhysicalCallext.71000The Big9 FoodAllergensWash yourhands andwear single-usegloves beforehandling thesefoods2 or morepeople get thesame illnessor ate thesame foodRedtrayticketsCross-contactTime andtemperaturecontrol forsafetyRACE&PASSTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingContainsstatementBiological,Chemical,PhysicalPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortablePull, Aim,Squeeze,SweepAvoid,Deny,DefendSymptomsto reportto mymanagerWashyourhandsCalibratingEveryone'sjob10-15seconds41-135 °FAt leastevery 2hoursUse afinger cotorbandageImmunesystemresponsePhysicalCallext.71000The Big9 FoodAllergensWash yourhands andwear single-usegloves beforehandling thesefoods2 or morepeople get thesame illnessor ate thesame foodRedtrayticketsCross-contactTime andtemperaturecontrol forsafetyRACE&PASSTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingContainsstatementBiological,Chemical,PhysicalPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortablePull, Aim,Squeeze,SweepAvoid,Deny,DefendSymptomsto reportto mymanagerWashyourhandsCalibratingEveryone'sjob10-15seconds

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41-135 °F
  2. At least every 2 hours
  3. Use a finger cot or bandage
  4. Immune system response
  5. Physical
  6. Call ext. 71000
  7. The Big 9 Food Allergens
  8. Wash your hands and wear single-use gloves before handling these foods
  9. 2 or more people get the same illness or ate the same food
  10. Red tray tickets
  11. Cross-contact
  12. Time and temperature control for safety
  13. RACE & PASS
  14. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  15. Contains statement
  16. Biological, Chemical, Physical
  17. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  18. Pull, Aim, Squeeze, Sweep
  19. Avoid, Deny, Defend
  20. Symptoms to report to my manager
  21. Wash your hands
  22. Calibrating
  23. Everyone's job
  24. 10-15 seconds