Symptomsto reportto mymanagerWash yourhands andwear single-usegloves beforehandling thesefoodsPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingContainsstatementRACE&PASSUse afinger cotorbandageWashyourhandsCross-contactEveryone'sjobAt leastevery 2hoursThe Big9 FoodAllergensImmunesystemresponseAvoid,Deny,DefendTime andtemperaturecontrol forsafety10-15secondsPhysicalCallext.7100041-135 °F2 or morepeople get thesame illnessor ate thesame foodRedtrayticketsBiological,Chemical,PhysicalCalibratingPull, Aim,Squeeze,SweepSymptomsto reportto mymanagerWash yourhands andwear single-usegloves beforehandling thesefoodsPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingContainsstatementRACE&PASSUse afinger cotorbandageWashyourhandsCross-contactEveryone'sjobAt leastevery 2hoursThe Big9 FoodAllergensImmunesystemresponseAvoid,Deny,DefendTime andtemperaturecontrol forsafety10-15secondsPhysicalCallext.7100041-135 °F2 or morepeople get thesame illnessor ate thesame foodRedtrayticketsBiological,Chemical,PhysicalCalibratingPull, Aim,Squeeze,Sweep

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Symptoms to report to my manager
  2. Wash your hands and wear single-use gloves before handling these foods
  3. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  4. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  5. Contains statement
  6. RACE & PASS
  7. Use a finger cot or bandage
  8. Wash your hands
  9. Cross-contact
  10. Everyone's job
  11. At least every 2 hours
  12. The Big 9 Food Allergens
  13. Immune system response
  14. Avoid, Deny, Defend
  15. Time and temperature control for safety
  16. 10-15 seconds
  17. Physical
  18. Call ext. 71000
  19. 41-135 °F
  20. 2 or more people get the same illness or ate the same food
  21. Red tray tickets
  22. Biological, Chemical, Physical
  23. Calibrating
  24. Pull, Aim, Squeeze, Sweep