(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Wash your hands and wear single-use gloves before handling these foods
Avoid, Deny, Defend
Use a finger cot or bandage
RACE & PASS
At least every 2 hours
Calibrating
The Big 9 Food Allergens
Physical
Time and temperature control for safety
Cross-contact
Call ext. 71000
Pull, Aim, Squeeze, Sweep
Red tray tickets
41-135 °F
Contains statement
Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
Immune system response
Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
Everyone's job
10-15 seconds
Symptoms to report to my manager
2 or more people get the same illness or ate the same food