2 or morepeople get thesame illnessor ate thesame foodUse afinger cotorbandageTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingEveryone'sjobWashyourhandsRedtrayticketsAvoid,Deny,DefendContainsstatementCalibratingPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableCross-contactSymptomsto reportto mymanagerCallext.71000At leastevery 2hoursTime andtemperaturecontrol forsafety10-15secondsPhysicalThe Big9 FoodAllergens41-135 °FBiological,Chemical,PhysicalPull, Aim,Squeeze,SweepRACE&PASSWash yourhands andwear single-usegloves beforehandling thesefoodsImmunesystemresponse2 or morepeople get thesame illnessor ate thesame foodUse afinger cotorbandageTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingEveryone'sjobWashyourhandsRedtrayticketsAvoid,Deny,DefendContainsstatementCalibratingPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableCross-contactSymptomsto reportto mymanagerCallext.71000At leastevery 2hoursTime andtemperaturecontrol forsafety10-15secondsPhysicalThe Big9 FoodAllergens41-135 °FBiological,Chemical,PhysicalPull, Aim,Squeeze,SweepRACE&PASSWash yourhands andwear single-usegloves beforehandling thesefoodsImmunesystemresponse

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 or more people get the same illness or ate the same food
  2. Use a finger cot or bandage
  3. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  4. Everyone's job
  5. Wash your hands
  6. Red tray tickets
  7. Avoid, Deny, Defend
  8. Contains statement
  9. Calibrating
  10. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  11. Cross-contact
  12. Symptoms to report to my manager
  13. Call ext. 71000
  14. At least every 2 hours
  15. Time and temperature control for safety
  16. 10-15 seconds
  17. Physical
  18. The Big 9 Food Allergens
  19. 41-135 °F
  20. Biological, Chemical, Physical
  21. Pull, Aim, Squeeze, Sweep
  22. RACE & PASS
  23. Wash your hands and wear single-use gloves before handling these foods
  24. Immune system response