Avoid,Deny,DefendCalibratingThe Big9 FoodAllergensContainsstatementTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingWashyourhandsPull, Aim,Squeeze,SweepSymptomsto reportto mymanagerBiological,Chemical,PhysicalAt leastevery 2hoursCross-contactPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortable2 or morepeople get thesame illnessor ate thesame foodCallext.71000RACE&PASSWash yourhands andwear single-usegloves beforehandling thesefoodsEveryone'sjobUse afinger cotorbandagePhysicalTime andtemperaturecontrol forsafety41-135 °FImmunesystemresponse10-15secondsRedtrayticketsAvoid,Deny,DefendCalibratingThe Big9 FoodAllergensContainsstatementTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingWashyourhandsPull, Aim,Squeeze,SweepSymptomsto reportto mymanagerBiological,Chemical,PhysicalAt leastevery 2hoursCross-contactPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortable2 or morepeople get thesame illnessor ate thesame foodCallext.71000RACE&PASSWash yourhands andwear single-usegloves beforehandling thesefoodsEveryone'sjobUse afinger cotorbandagePhysicalTime andtemperaturecontrol forsafety41-135 °FImmunesystemresponse10-15secondsRedtraytickets

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Avoid, Deny, Defend
  2. Calibrating
  3. The Big 9 Food Allergens
  4. Contains statement
  5. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  6. Wash your hands
  7. Pull, Aim, Squeeze, Sweep
  8. Symptoms to report to my manager
  9. Biological, Chemical, Physical
  10. At least every 2 hours
  11. Cross-contact
  12. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  13. 2 or more people get the same illness or ate the same food
  14. Call ext. 71000
  15. RACE & PASS
  16. Wash your hands and wear single-use gloves before handling these foods
  17. Everyone's job
  18. Use a finger cot or bandage
  19. Physical
  20. Time and temperature control for safety
  21. 41-135 °F
  22. Immune system response
  23. 10-15 seconds
  24. Red tray tickets