WashyourhandsAvoid,Deny,DefendContainsstatement2 or morepeople get thesame illnessor ate thesame foodPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableBiological,Chemical,PhysicalEveryone'sjobSymptomsto reportto mymanagerPhysicalRACE&PASSPull, Aim,Squeeze,SweepRedtrayticketsCallext.71000ImmunesystemresponseAt leastevery 2hours41-135 °FTime andtemperaturecontrol forsafetyCalibratingUse afinger cotorbandage10-15secondsThe Big9 FoodAllergensWash yourhands andwear single-usegloves beforehandling thesefoodsTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingCross-contactWashyourhandsAvoid,Deny,DefendContainsstatement2 or morepeople get thesame illnessor ate thesame foodPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableBiological,Chemical,PhysicalEveryone'sjobSymptomsto reportto mymanagerPhysicalRACE&PASSPull, Aim,Squeeze,SweepRedtrayticketsCallext.71000ImmunesystemresponseAt leastevery 2hours41-135 °FTime andtemperaturecontrol forsafetyCalibratingUse afinger cotorbandage10-15secondsThe Big9 FoodAllergensWash yourhands andwear single-usegloves beforehandling thesefoodsTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingCross-contact

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash your hands
  2. Avoid, Deny, Defend
  3. Contains statement
  4. 2 or more people get the same illness or ate the same food
  5. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  6. Biological, Chemical, Physical
  7. Everyone's job
  8. Symptoms to report to my manager
  9. Physical
  10. RACE & PASS
  11. Pull, Aim, Squeeze, Sweep
  12. Red tray tickets
  13. Call ext. 71000
  14. Immune system response
  15. At least every 2 hours
  16. 41-135 °F
  17. Time and temperature control for safety
  18. Calibrating
  19. Use a finger cot or bandage
  20. 10-15 seconds
  21. The Big 9 Food Allergens
  22. Wash your hands and wear single-use gloves before handling these foods
  23. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  24. Cross-contact