Symptomsto reportto mymanagerAt leastevery 2hoursRedtrayticketsPhysicalWash yourhands andwear single-usegloves beforehandling thesefoodsCallext.71000RACE&PASS10-15secondsCalibratingPull, Aim,Squeeze,SweepTime andtemperaturecontrol forsafetyAvoid,Deny,DefendContainsstatementImmunesystemresponsePull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableThe Big9 FoodAllergens2 or morepeople get thesame illnessor ate thesame foodCross-contactBiological,Chemical,PhysicalTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizing41-135 °FUse afinger cotorbandageEveryone'sjobWashyourhandsSymptomsto reportto mymanagerAt leastevery 2hoursRedtrayticketsPhysicalWash yourhands andwear single-usegloves beforehandling thesefoodsCallext.71000RACE&PASS10-15secondsCalibratingPull, Aim,Squeeze,SweepTime andtemperaturecontrol forsafetyAvoid,Deny,DefendContainsstatementImmunesystemresponsePull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableThe Big9 FoodAllergens2 or morepeople get thesame illnessor ate thesame foodCross-contactBiological,Chemical,PhysicalTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizing41-135 °FUse afinger cotorbandageEveryone'sjobWashyourhands

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Symptoms to report to my manager
  2. At least every 2 hours
  3. Red tray tickets
  4. Physical
  5. Wash your hands and wear single-use gloves before handling these foods
  6. Call ext. 71000
  7. RACE & PASS
  8. 10-15 seconds
  9. Calibrating
  10. Pull, Aim, Squeeze, Sweep
  11. Time and temperature control for safety
  12. Avoid, Deny, Defend
  13. Contains statement
  14. Immune system response
  15. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  16. The Big 9 Food Allergens
  17. 2 or more people get the same illness or ate the same food
  18. Cross-contact
  19. Biological, Chemical, Physical
  20. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  21. 41-135 °F
  22. Use a finger cot or bandage
  23. Everyone's job
  24. Wash your hands