Use afinger cotorbandageBiological,Chemical,PhysicalSymptomsto reportto mymanagerWash yourhands andwear single-usegloves beforehandling thesefoodsCallext.71000Pull, Aim,Squeeze,Sweep41-135 °FAvoid,Deny,DefendCross-contactRedtrayticketsTime andtemperaturecontrol forsafety2 or morepeople get thesame illnessor ate thesame foodPhysicalTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingCalibratingEveryone'sjobImmunesystemresponseThe Big9 FoodAllergensContainsstatementWashyourhandsAt leastevery 2hours10-15secondsRACE&PASSPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableUse afinger cotorbandageBiological,Chemical,PhysicalSymptomsto reportto mymanagerWash yourhands andwear single-usegloves beforehandling thesefoodsCallext.71000Pull, Aim,Squeeze,Sweep41-135 °FAvoid,Deny,DefendCross-contactRedtrayticketsTime andtemperaturecontrol forsafety2 or morepeople get thesame illnessor ate thesame foodPhysicalTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingCalibratingEveryone'sjobImmunesystemresponseThe Big9 FoodAllergensContainsstatementWashyourhandsAt leastevery 2hours10-15secondsRACE&PASSPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortable

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use a finger cot or bandage
  2. Biological, Chemical, Physical
  3. Symptoms to report to my manager
  4. Wash your hands and wear single-use gloves before handling these foods
  5. Call ext. 71000
  6. Pull, Aim, Squeeze, Sweep
  7. 41-135 °F
  8. Avoid, Deny, Defend
  9. Cross-contact
  10. Red tray tickets
  11. Time and temperature control for safety
  12. 2 or more people get the same illness or ate the same food
  13. Physical
  14. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  15. Calibrating
  16. Everyone's job
  17. Immune system response
  18. The Big 9 Food Allergens
  19. Contains statement
  20. Wash your hands
  21. At least every 2 hours
  22. 10-15 seconds
  23. RACE & PASS
  24. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable