Biological,Chemical,PhysicalPull, Aim,Squeeze,SweepPhysical10-15secondsCalibratingRACE&PASSPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableThe Big9 FoodAllergensRedtraytickets2 or morepeople get thesame illnessor ate thesame food41-135 °FEveryone'sjobImmunesystemresponseWashyourhandsUse afinger cotorbandageCross-contactSymptomsto reportto mymanagerCallext.71000Avoid,Deny,DefendAt leastevery 2hoursWash yourhands andwear single-usegloves beforehandling thesefoodsTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingTime andtemperaturecontrol forsafetyContainsstatementBiological,Chemical,PhysicalPull, Aim,Squeeze,SweepPhysical10-15secondsCalibratingRACE&PASSPull the ANSULsystem first thenuse a silver fireextinguisher ifyou feelcomfortableThe Big9 FoodAllergensRedtraytickets2 or morepeople get thesame illnessor ate thesame food41-135 °FEveryone'sjobImmunesystemresponseWashyourhandsUse afinger cotorbandageCross-contactSymptomsto reportto mymanagerCallext.71000Avoid,Deny,DefendAt leastevery 2hoursWash yourhands andwear single-usegloves beforehandling thesefoodsTime-temperatureabuse, cross-contamination,poor personalhygiene, and poorcleaning &sanitizingTime andtemperaturecontrol forsafetyContainsstatement

FY 24 Bingo Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological, Chemical, Physical
  2. Pull, Aim, Squeeze, Sweep
  3. Physical
  4. 10-15 seconds
  5. Calibrating
  6. RACE & PASS
  7. Pull the ANSUL system first then use a silver fire extinguisher if you feel comfortable
  8. The Big 9 Food Allergens
  9. Red tray tickets
  10. 2 or more people get the same illness or ate the same food
  11. 41-135 °F
  12. Everyone's job
  13. Immune system response
  14. Wash your hands
  15. Use a finger cot or bandage
  16. Cross-contact
  17. Symptoms to report to my manager
  18. Call ext. 71000
  19. Avoid, Deny, Defend
  20. At least every 2 hours
  21. Wash your hands and wear single-use gloves before handling these foods
  22. Time-temperature abuse, cross-contamination, poor personal hygiene, and poor cleaning & sanitizing
  23. Time and temperature control for safety
  24. Contains statement